MUGHLAI ZAAFRAANI GARAM MASALA || Authentic
Vložit
- čas přidán 13. 10. 2018
- Dear friends presenting MUGHLAI ZAAFRAANI GARAM MASALA.
Copyright Protected.
RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball - Zábava
Masha Allah bohat achha andaz h
Itna detail m koi nahi Samjhata Excellent recipes wow
Masha Allah
Bht bdiya garam masala bana hai👌🏻👌🏻
Thank you so much
yg very simple recipe nice a so gud👍🐥
Thank you so much
I will make inshaallaah thank you
I tried this recipe and it turned out great.Tried other garam masalas recipe but no doubt this one is the best.It gives wonderful aroma to my food.Glad to stuck to this recipe.Jazak Allah for sharing.
Love the accent Urdu is spoken in - Masha Allah
Shukriah
But yes in Shahi dish cumin or coriander seeds are not part of garam masala as separately cumin powder, Coriander powder are used.. and yes. Love your effort to keep things as authentic
बहुत सुंदर और स्वदिश्त्
Thanks very much for posting. I had always assumed that it has kesar in it and that it why it is called zafrani garam masala.
Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well
Your explation and recipe are very very good
THank you so much
Excellent recipe 👌👌👌👌👌👌
THank you so much
Wooow thaaannks a lot😊
Thank you so much
Great work sir , love from delhi ❤❤❤
Very nice thank you 👍
Thank you so much
سر بہت شکریہ۔
Thank you so much
Wow Excellent
Thank you so much
Excellent sir. Maine apki idris restaurant style biryani banai or boht hi lajwab bni. Ek request hai sir, Agra restaurant style malai kofta ki recipe share kre please.
Thank you so much. Aagra Restaurant style Malai Kofta is on priority list. Please check my new very popular recipe
czcams.com/video/H7GFZK5Xe-Y/video.html
V nice
Badhiya recipe...
Thank you so much
Thank you
God bless
THank you
Assalamu alaikum wareh matullahi wabar katahu peace Mercy and blessings of Allaahpaakh be upon you forever in sha allaahtala aameen summa aameen aameen summa aameen aameen
Jazakallah
Can you please give quantity for making around 1kg garam masala
Super
Your fan
Thank you so much
EXCELLENT,AS ALWAYS.
BEAUTIFULLY PRESENTED,DEEP KNOWLEDGE AND NOT A SINGLE UNNECESSARY WORD.IN I HAVE DOWNOADED USING YTD,A LOT OF YOUR VIDEOS.SINCE I AM ALSO A GREAT FOOD LOVER AND REVIVE OLD ,LOST AUTHENTIC MUGHAL AND DELHI MUSLIM FAMILY AND AVADH RECIPIES ,RUNNING IN OUR FAMILY FOR GENERATIONS.
HATS OFF TO YOU SIR,FROM GURGAON,HARYANA,INDIA.
Dear Sudhir Bhai thank you so much for liking my recipes. I am a big lover of DESI recipes. I always share what I know. Thank you again
Thank you sir
Welcome and thank you too.
Dear Mr Babar, your is one of my favourite food channel for authentic version of our shared culinary heritage of subcontinent.
I wish you good luck with a request would you guide viewers with OLD Chai masala version using Star anise bcz on CZcams these days I'm seeing over use of green cardamom
So nice of you. I will definitely see Authentic OLD CHAI MASALA.
Good.
Thank you! Cheers!
kaha han ap aj kl@
Sorry, i can't understand this beautiful language. Can someone help out and tell me the quantity of all those spices i need to grind? Thank you in advance....regards from Germany
Cooking pots par bhi ek video banaiye🙏🙏
chana jor garam banana batae
mashallah as alwayz fantastic i hope some day you will share authentic sindhi biryani recipe
Thank you. Please check it
czcams.com/video/_ruvM3Bu1g8/video.html
Thanks
THank you so much
Asslam walaikum,sir Bohot hi natural garam masala banana sikhaya hai aapne,chat masala bhi banana sikhan pls,chat masale ki video kab upload ker rahe hain?reply pls & Allah hafiz
Thank you for all your recipes. It’s amazing. Please never stop making these videos.
Ya ,
More than 10 new videos are uploaded. Please check
Nahari ka rang kala ku hoa bahii hum NY banai tu plz bataye 😊
Nice garam masala should the spices be roasted before grinding
Thank you Its North Indian Style. not to be roasted
Sir, are you referring to regular cumin seeds or shahi jeera?
White cumin
Perfect zafrani gram masala
Thank you so much
nice
Thank you so much
Iss mai poppy seed add kar sakte hai kya.actuall meri ammi poppy seed aur dried rose petal use karti thi.mujhe quantity ka andaaza nahi hai aap mujhe bata sakte hai pls.
Dear brother you can add what ever you like, but ITS a GARAM MASALAH recipe. and poppy seeds and rose petals are not the part of Garam masalah. But again you can modify as you want.
Ok without Coriander will try.
Hope you enjoy. Friend Coriander is not a Garam masala (Hot Spice)
Boht khoob sir where is ur restaurant in karachi
Thank you so much. I live in New Jersey
sir 1kg non veg curry me kitne spoon use karna hai
1 Tbsp
Can it b used in beef,mutton, chicken curry n biriyani, pl. mujhe bataiye ji.
Selina Hossain yes it can be used
This garam masal is universal and will be used in any dish that needs Garam Masala
assalamo alyum bhai jan sab kutch sahi hai mager aap ne sifr four cheej bata e hai kitni kitni istemal kerni hai baki ka kya? 9 cheej hai mager sabhi 9 cheej kitni kitni daalni hai who nahi bataya
Walakum Salam,
Its in description I paste and copy for you here.
Dear friends presenting MUGHLAI ZAAFRAANI GARAM MASALA.
Copyright Protected.
RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball
@@delhi-up-karachi-khaane1225javitri 1 pic dalni h kya tsp m kese nape sir
One kg bnane k liy sahi nam garam masale ka bataiy jise zyada bana kar rakha ja sake
1 Kg Kiya ???
Ye specially ki dish only use krna h
Ms Fauziya, in any dish where regular Garam Masala can be used
Sir, in which recipes can we use this special masala? Either biryanis Or subjis? Or both?
Any where where you use REGULAR GARAM MASALA. Same quantity you use in your dishes for garam masala. Special use is BIRYANI. Make sure in Subzis quantity will be less as you use in Non Veg
Ok Sir, noted. Thank you very much for ur quick response. 🙏🙏
Tunday Kabab and masala recipe
Aapki Awaaz Shaktiman ki tarah hai sir
Bhai! Jeera or sahi jeera?
White cumin
I thought by definition Zafrani Garam masala should have Zafran (safron) in it 😇
Migdar bataye
All ingredients and quantities are in description above
Tody i subscribed ur chnnl
Thank you
ye masala kin recipis me istemaal hoga plz basic bata de
Yeh har oos recipe main use ho gaa jahan aap garam masalah istemaal karti hain. Basicaly its a substitute of Regular garam Masalah.
In few hours a most important masala recipe is coming on my channel that is PERFECT CURRY MASALA. can be used in making more than 20 recipes. A Must see. If you did not subscribe this channel and did not click the bell ICON then do now to get all new recipes notifications. Thank you
Please provide ingredients in grams
اسلام علیکم بھائ صاحب آپ اتنی کم ویڈیو کیوں بناتے ہیں
Now I posted more then ten in last one month. Please check my new videos specially Perfect Degi Biryani
Sir aapne masalo ki miqdar nahi bataiiii
They are always in the description above whe you click SHOW MORE
RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball
Can we roast the ingredients before grinding?
Its Mughlai garam masala, in this recipe its not roasted. South Indian style does
@@delhi-up-karachi-khaane1225 Machine grinding the spices at very high speed produces similar heat as if roasting them. 5-10 second pulsing is a better alternative. For an authentic spice blend that dates from hundreds of years, the ingredients should be pounded using a mortar and pestle or a grinding stone and sifted and re-pounded at least twice just as our ancestors did to make Mughlai Advieh.
U should give for 100 gm or 1 kg masala I mean what grams of each stuff u put in 1 kg of masala
In all my videos of different recipes please check the RECIPE CARD. you will see the quantity of Garam Masala there.
Why it's called Zafrani where no saffron is added
Dear Emad. Its a Garam Masala recipe. Zaafran is not a garam masalah. Word Zaafrani is used only for TASHBIH means its khooshboo dar like zaafraan
हर आइटम का अलग अलग वजन बताओ
All are in description above for you is here
RECIPE CARD: Cumin Seeds: 4 tbsp, Black Pepper: 1 tbsp, Clove: 1 TSP, Black Cardamom: 4, Green Cardamom: 10, Cinnamon stick; 1 of 1.5", Star Anise: 1, Mace: 1 TSP, Jyfa( Nutmeg) l: 1/2 ball
Looks nice and I read the list of ingredients but they didn't tally with what is shown on the video! Well, I wouldn't be saying this if I understood the language!
List in Description is 100% final.
Welcome
Syedameer miLk
Sir agr in items ko grams me convert kerke bata dein to bohat sare users ko asaani hojai gy
Dear Junaid gm main convert karnay kay liay aik bohat hi Precious Scale ki zaroorat hoti hay. Also Universal standard spices kay liyay Tbsp (Tablespoon) aur (Tsp) Teaspoon hain aur Volume measument kay liyay Measuring cups hai. You can buy them easily on any general merchandise store. Once you have them then big difference will come in your cooking. its only a couple of Dollars
अच्छा टेस्टी मसाला बनाने की विधि बताओ
Kis dish ka masala???
This is the most Sawadish masala hay
Zafrani mea zafran( kesar) jaroor hona cahiye
Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well
Is it necessary to roast the spices? Or just grind em raw? Also, while preparing dishes, at what stage would one typically use this blend?
Roasting is south Indian tradition not north Indian
Also there is no specific stage of cooking for adding garam masalah. It depends what you are cooking
Ap n zafran tu dala hi ni
Aap ko samjhaanay ke liyay pehlay garam masalah ko samjhanaa ho gaa. Garam Masala means all ingredients must be GARAM in effect. Zaafraan is not a kind of any GARAM Msala Family. LAFZ ZAAFRANI is a TASHBIH (Perfect Example). Yaani Yeh Garama Masala itnaa hi KHUSHBOO DAAR ho Gaa Jis tarah Zaafraan Ki Khushboo aik misaal hay. I don't know meri GHARHI URDU aap ki samajh main aayee ya nahi.
In the video recipe card it is 5 tbspn cumin seeds. But in the description it is given as 4 tbspn.pls clarify!
First time i used 5 tbsp of cumin seeds but second time used 4 tbsp and trust me second time it was hit.
Sir, you forgot Zaafraan ?? Thats funny
Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well
Mughlai zafrani grum masalah without zafran
DEar Feroz, Zaafran is a symbol of KHUSHBOO. Zafran is not a garam masala. So When I say Zafrani it means this Garam Masalah has a unique and very attractive smell like zafran. So word zafrani that is used here is as a symbol (TASHBIH). Hope I explained well
Even in Punjabi garam masala also they use coriander seeds
Mr Banerjee: sir chef's talking about moghlai
I know, I answered after hearing 0:58. He said in Gujarat and south indian garam masala, they use Coriander seeds. So I said "even in Punjab also same thing". Did you get my point? :)
Syedameer
Milk
Zeera
kali miri
long
choti elaichi
badi elaichi
star
zayfal
javetri
stick
Thank you so much
🤔hmm, bhaijan maine suna hai kisi mashhoor chef se ke garam masala banate waqt usse machine mei pisne se uska zaika tabdil hojata hai. Masalon ko halka bhun ke haman daste (mortar and pestle) me kuut lenna chahiye aur dardarasa hona chahiye. Baraiye karam is mozu pe kuch dalil pesh karen. Apna khyal rakhna
Dear Mazhar bhai, thank you for delivering upper suggestion by a mashhoor chef, but my analysis says that "Ground Fine" and Ground Coarse" depends upon recipe and situation. 90% Desi recipes use Fine ground spices, only few need Coarse spices. But this my analysis.
Jazakh Allah brother for suggesting your analysis. In sha Allah, I shall make this masala and try on some of the North Indian and Pakistani dishes. Keep well and continue to educate us on exquisite recipes
Mera hisab se ye mughlai garam masala nhi h isme bhut sare ingredients ki kami ha jaiesa paan ki jad khas ki jas rose petals black stone flower etc it's not mughlai garam masala
Aslamuaalaikum.chup kar bag bag kar k last me hari zandi bataee.hum ko kya masalo k nam sikha raha tha?ya mixture chalane sikha raha tha.time pas.......kahika....
Walakum Salam, Its a recipe and very useful. If not for you then sorry
Tho kya zaroorath thi tumhein inka video dekhne ki
Rubbish people
Speaking nonsense
Shame 😫😫😫😫 too much blaaa blaaa blaaa