Cooking with Couchsurfers: Gnocchi

This is episode 1 of Cooking with Couchsurfers. My Couchsurfers from Buenos Aires: Valentin, Sol, Tolke and Rocío decided to cook Gnocchi! During this all we also answer a couple of deep questions from the Spark SeekDiscomfort card-set. Let me know what you think of this very first episode of Cooking with Couchsurfers!
I have been hosting tourists through several platforms like Couchsurfing since 2013. Couchsurfers are tourists who sleep on my couch for free. At the moment of writing I've hosted 600+ people.
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www.buymeacoffee.com/coffeefo...
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🏄‍♂️MY GUESTS:
Valentin: / mora_valentin
Sol: / mypotterhead
Tolke: / tolkeyentoledo
Rocío: / gotitasdeagua_
The Spark Question Cards from SeekDiscomfort:
www.seekdiscomfort.com/produc...
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ABOUT ME:
I am Tycho, born&raised in Amsterdam. I lived in 5 places in different districts of Amsterdam. Since I was a little Tycho, I've always had a big passion for movies, filming and just creating things in general. Stuff like drawing comics, making songs or boardgames, writing poetic rhymes for my friends, anything! In my free time I host tourists in my living-room for free (through couchsurfing.com). Through the years I've hosted hundreds of people from all over the world, I've walked countless of times through Amsterdam & beyond. This channel is where I combine my hobbies!
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CZcams: / tychofromamsterdam
CHAPTERS:
0:00 Cooking with Couchsurfers: Gnocchi
1:34 Buying the ingredients
3:02 Every 29th of the Month
7:12 A Question for Tolke
10:16 Valentin returns
11:13 A Question for Valentin
14:01 The shock in his eyes
14:35 A Question for Sol
15:55 Sol doesn't approve
16:42 Smashing Pumpkins
17:19 Making the Gnocchi
20:34 A Question for Rocío
23:47 A Question for Tycho
25:30 Make that Change
26:34 Boiling the Gnocchi
27:21 The Same Tattoo
29:24 Baking the Gnocchi
29:40 Time to eat Gnocchi
31:30 Bonus Scenes
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#amsterdam #tychofromamsterdam #cooking #couchsurfing #cookingwithcouchsurfers

[@adriank2454]

And if every 29th is the official day for eating noquis, there are several techniques for preparing noquis de papa. The first is to cook them in the oven whole so that the puree is left without any water (highly recommended). The other is to boil the potatoes. This can be done with whole potatoes and with the peel on (recommended). They absorb water and are lighter. or peel the potato and cut it into pieces, accelerating preparation times but the final result is good but not optimal. You can mix pumpkin, spinach, bell pepper or whatever you want, but for me the noqui is just potato and flour. Something extremely essential is to hydrate your mouth after the first three noquis with a cup of tannat wine. Exquisite video I loved it, one day I will be there and I will cook my sacred noquis yorugas recipe, greetings from the Rio de la Plata and bon appetit

[@bettyh8005]

A HUGE success! 🎉😽 What a great video, inspiring, wise and cheery. I am looking forward to more couchsurfers videos! ❤❤❤❤❤❤

[@bettyh8005]

👏👏👏☕

[@IceDaemon]

Ah couch cooking.

[@raatroc]

I always wondered where your first name came from. Named after Tycho Brahe?