Bisi Bele Bath Recipe | Karnataka Style Bisibelebath

Bisi bela bath is a popular rice variety made using rice, lentils, mix vegetables and freshly made unique spice powder. Bisi bela bath means “Hot Lentil Rice” in Kannada. Bisibelabath is a popular recipe in Karnataka.The uniqueness of Bisi Bele Bath is its spice powder which has the tinge of masala.
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Detailed Recipe with step by step pictures - bit.ly/2OQpPT8
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[@ramasubramanian281]

We always watch yr receipe n make fish delicious

[@amudhamanjunath3109]

I'm from Bangalore.. My all time favorite dish... Yr kind of explanation was neat n clear.. Thank you 👍💗

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@umanathrao4877]

Madam ur english commentary for murukku preparation is good. This is helpful for people like me who cannot fallow tamil

[@Subbuskitchenpage]

Thank you 😊🙏🙏

[@nalinmistry562]

Being Gujarati, I don't understand Tamil.
But as we all know, cooking is a divine thing. I understand everything while watching your videos !
Keep up the good work.

[@Subbuskitchenpage]

So so glad to know 😊🙏🙏 Hope the subtitles are helpful 😊🙏🙏 Thank you very much 😊

[@sharadhashardha9898]

Ya its very easy to prepare by your video I made it once felt nice by sharadha

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏

[@lmnrao]

In karnataka.. We don't use fennel or sompu.. We use little khuskhus or gasagase with masala powder... And can add kadlekai beeja or groundnut for seasoning.. It gives a crunchy taste.. And very very important.. There is no bisibelebath without GHEE... From bengaluuru.. 😊😊

[@Subbuskitchenpage]

Thanks for sharing 😊Will surely exclude fennel next time and will include groundnuts 🙏😊

[@selvaranisriram2843]

Your voice is very good madam and you give the tips is very super ma

[@Subbuskitchenpage]

Thank you very much 🙏😊

[@ramachakkaravarthy5951]

Super very nice 👌 healthy recipe well explained so easy to prepare with your tips thanks for sharing this recipe

[@Subbuskitchenpage]

My Pleasure. Thanks for your feedback

[@natarajanmr5000]

Very nice mam with good explanation

[@Subbuskitchenpage]

Glad you liked it😊🙏🙏🙏

[@nirmalaparcha6119]

Wow!

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@natanam.natanam1250]

Very nice preparation .....excellent tips.....👏🙏🙏

[@Subbuskitchenpage]

Thank you very much 😊🙏🙏🙏

[@mohansatagopa292]

Super Bisibelebath...Super Ms Saumya...😊

[@Subbuskitchenpage]

Thank you 🙏🙏

[@mthiyagaraja8770]

Tips are v.v. useful to me..Thank you

[@Subbuskitchenpage]

Welcome 😊

[@murthykalaivani8280]

I liked this recipe

[@Subbuskitchenpage]

Thanks for liking

[@devasena7418]

மிக அருமை

[@Subbuskitchenpage]

Thank you 🙏😊

[@padmaraj8482]

Sooo yummy.

[@Subbuskitchenpage]

Thank you 😊🙏🙏🙏

[@lathaadivarahan1592]

V.nicely prepared yum👌

[@Subbuskitchenpage]

Thank you so much

[@jailalithamohan2489]

Well explained great recipe

[@Subbuskitchenpage]

Thank you so much 😊🙏

[@cookingfusionwithnoreen5950]

Mouthwatering 😋👍👍keep up great work

[@Subbuskitchenpage]

Thank you

[@lathaaashwath7103]

Good morning mam. The way of explaining is very good. Even small kids can do the recipe. Congrats mam. Please share the recipe of sambar sadam

[@Subbuskitchenpage]

Thank you very much 🙏🙏🙏 Sambar Sadam - czcams.com/video/roSB_XPSqaE/video.html

[@bhuvaneshwarivenkatramani2276]

Very nicely explained.thank u

[@Subbuskitchenpage]

Welcome 😊🙏🙏🙏

[@vramachandranramachandran266]

Mam I am from bangalore and i've done this recipe before. Your vedio helped me to increase the taste is BBB. Thanks for d vedio and d tips.God bless.

[@Subbuskitchenpage]

My pleasure 😊. Thanks for taking time to provide the feedback. Much appreciated.

[@seethalakshmiganesh5765]

Very nice recipe thank you 👌👌

[@Subbuskitchenpage]

Thank you too.

[@thangamokv5596]

Surely you are one of my favorite CZcamsrs. Calm and composed. Keep it up.

[@Subbuskitchenpage]

Thanks a lot 😊

[@gayathrir6532]

I have been trying all your recipes one by one. It's very simple and awesome taste. Thank you! Can u pls show how to make udupi rasam?

[@Subbuskitchenpage]

Sure 😊 will do Thank you 🙏🙏🙏

[@srilathasoman5490]

Nice presentation..

[@Subbuskitchenpage]

Thanks a lot😊🙏🙏🙏

[@radhikar9632]

Excellent mam

[@Subbuskitchenpage]

Thanks :-)

[@sureshayyengar8224]

Madam i think cardamom need not be added.. and while cooking vegetables normal red chilles to be added and all these have to be cooked in Ghee.. this aides in the dish not making it dry..

[@jailalithamohan9947]

well explained and good presentation

[@Subbuskitchenpage]

Thank you 🙂

[@nagarajdn7385]

Mam v don't know who added veg, Devaraya samudra ( Kolar ) they add lot of ghee in BBB, it will be yuuuuummmy

[@mangalammurali7762]

Becebelanabath um potu etukan different aa pls see by mangalamurali Madurai

[@sujathameenakshi]

Madam Sowmya today being my birthday I made your version of sambar Sadam and Pal Payasam. Sambar sadam was simple and yummy. Thank you 😄

[@Subbuskitchenpage]

Happy Birthday Sujatha 😊 Happy to know you loved it 👍 MAny thanks 🙏🙏🙏😊

[@psviswanathan4027]

Very nice

[@Subbuskitchenpage]

Thanks

[@themountainswildexperience4747]

Good job

[@Subbuskitchenpage]

Thanks🙏🙏🙏

[@mangalammurali7762]

Mam bicibalabath feedil potu erukan by mangalamurali madurai.

[@Subbuskitchenpage]

Thanks will surely see now 😊🙏

[@Agrahararecipes]

Sowmya, it is hard to know which videos are with you on camera and which ones are not. Perhaps yo ucan change the thumbnail format so we know ? The on-camera viedos are very interesting. Keep up the good work.

[@Subbuskitchenpage]

Noted. Thanks Anna for the suggestion. Will do the same.

[@praneethpeddi]

When to stop the flame? Is just before adding the rice to sambar or after?

[@Subbuskitchenpage]

Yes just before adding rice, switch off the flame

[@jishanishad6902]

Visit belebath looking delicious.
What kind of rice is this,sona Masoori or ponni rice?

[@Subbuskitchenpage]

I have used sona masoori

[@subashinilakshmanan]

Yummy mam. Tomorrow I will do this. But small doubt
Should I soak green peas before. If so for how many minutes. Thank you

[@Subbuskitchenpage]

If you are using fresh green peas, then you don't ned to soak. I would recommend you to use either fresh green peas or frozen green peas available in the market. This doesn't require soaking and will get cooked nicely. But if you intend to use dry peas which we use to make Sundal, then you need to soak it overnight and cook it pressure cooker along with rice/dal.

[@chandrikakakad4146]

Hi, fabulous recipe with detail tips, it would be good if you could give english subtitles or add english caption option in your videos coz many non kannada speakers who are watch your channel missing on tip&tricks, editing is needed for more views also . 🤔👌🌹

[@Subbuskitchenpage]

Sure 😊most of my recent videos for the past 1 year has subtitles. I will try to add subtitles in old videos 😊🙏🙏🙏

[@hemavhatheemohan5599]

Madam please do video on sambar sadham

[@Subbuskitchenpage]

Hi pls refer this recipe for sambar sadam - czcams.com/video/roSB_XPSqaE/video.html. Its an old video quality may not be so great 😊🙏🙏

[@kameswaribhagavatula6701]

madam can you givetips subtitliesinenglish in down so wecan known

[@Subbuskitchenpage]

Sure my latest videos have English subtitles. I will add it in this video also. Thank you so much 🙏🙏🙏

[@sweetyforever198]

In Karnataka, we add khus khus to the masala at the end. And we never add fennel seeds. Then it's not our BBB......

[@rajammaln7518]

Where is tomoto?

[@venkatraman4705]

for 8 person normal rice how much should we take and toor dal how much and also water level....

[@Subbuskitchenpage]

You can take 2 cups of rice and 1.25 cups of toor dal. Add 6-7 cups of water other than tamarind juice

[@venkatraman4705]

tq sis....im from asramam gramam suchindrum.....

[@venkatraman4705]

sis im asking for puzhungal arisi....is it same or differs...

[@venkatraman4705]

which is the best sidedish for this recipe...

[@sulossolokitchen6192]

Parthala sappidavandum pola irrukku .

[@Subbuskitchenpage]

Thank you

[@aishu3551]

Neenga azhaga tala aati pesareenga

[@Subbuskitchenpage]

:-) Thanks

[@venkatraman4705]

bisibelabath powder 6 person ku evlo podanum and before adding tamarind juice neenga vegetables vegarthuku evlo thanni use panninga.same 6person ku evlo basmati rice add pannanum

[@Subbuskitchenpage]

Use 2 tbsp of bisibelabath powder. Also use 1.5 cups of rice. Add 1 cup of water to cook the veggies.

[@venkatraman4705]

tq sis....

[@geetham7411]

மேடம் நாங்கள் புழுங்கல் அரிசி உபயோகிக்கிறோம் அப்படி என்றால் தண்ணீர் அளவு சொல்லுங்களேன்

[@Subbuskitchenpage]

For 1 cup of rice and 1/2 cup of toor dal use 5 cups of water

[@kannanroyam8867]

Madam nice recipe 👍, I think water measurement differs, bcos when I am preparing it consists altogether 1litre of water for the same amount of rice and dhal, so please mention the correct measurement of water 🙏

[@mangalammurali7762]

You are not see my bisibelabath thaniya potuerukan pls see

[@Subbuskitchenpage]

Will check now 🙏🙏

[@hansajain9893]

Should not add cardomom and shallots in this recipe