असली मुल्लीगावनी सूप की विधि | The Cuisine of British Raj - Ep 02 - Anglo Indian Mulligatawny Soup
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- čas přidán 10. 09. 2024
- #AngloIndian #Mulligatawny #Recipe
Literally meaning pepper water. Mulligatawny Soup is an Anglo-Indian invention. Created by servants for the British Raj who demanded a soup course from a cuisine that had never produced one. You can make this soup a day ahead and you can add chicken pieces in the soup as well.
Produced by : Tarun Gupta Photography
Wardrobe Partner : Devlok Silk Jaipur
Camera : Jalaj Kalra
Recipe :
Ingredients:
3-4 cloves Garlic
1 Tsp Ginger
5-6 Curry Leaves
1 medium Onion
1 Green Chilli
1 small Carrot
1 medium Apple
1 Tbsp Soaked Basmati Rice
2 Tbsp Toor (Arhar)Dal Cooked
1 Tbsp Curry Powder
1 Cup Chicken Stock
1 Bay Leaf
1 Cup Coconut Milk
100 gm Boneless Chicken (diced into 1 inch cubes)
Salt to Taste
Black Pepper Powder to taste
Oil as Required
Water if required
1 Tsp Coriander Stem
1 Tsp Lemon Juice
Link to buy Curry Powder
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Link to buy Coconut Milk (Fresh Recommended)
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To Checkout the beautiful wardrobe showcased in the series, please follow the below mentioned link.
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