Must We Really Rinse Our Coffee Filter Paper? | What's Wrong With Using Brown Filter Papers?

When we were “young”, we were taught that brown filter paper has a papery taste. Is it true? Why do we always need to rinse our filter paper? What does paper taste like and how does it impact the taste of your cup? Let's do a blind tasting together to find out what's happening with all these filter papers. We have invited our first guest, Alistair, from Alchemist Singapore, the National Brewers Cup Champion of 2023.
Here is a list of equipment used:
Hario Switch Dripper -hario-asia-official.com/produ...
Coffee used in the video:
Rosso Coffee Roasters, Canada
/ rossocoffeeroasters
Janson, Panama, Washed process gesha
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[@kohchoonkian]

If it is only testing for paper tastes, isn’t it easier just to test plain water running through them?

[@raytsh]

I always use brown paper filter and I rinse them (but mainly to get the brewer up to temperature).

[@geishagang]

Nice! Glad you did the blind test 🎉 next time I’m in Singapore I will be expecting brown paper 🤣

[@Gookho]

Do you know Sangho Park?

[@rinatriesstuff]

Brown is also my favorite 😻

[@jethrotai7903]

Very interesting! I wonder how would the Cafec filters fare against this Hario brown. But i definitely did taste very bad paper taste before from a chinese brand flat bottom paper that wasn't rinsed. It went down like sandpaper down my throat...

[@voohongyi7146]

is the guy single?