We lived on THREE Japanese Islands and ate AMAZING JAPANESE FOOD EVERY DAY

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Here's a little more about today's sponsor: Hoshino Resorts first opened as a ryokan in Karuizawa, Nagano Prefecture in 1914. Now in its 4th generation under Yoshiharu Hoshino, it has become an influential hotel management company. The company has expanded overseas, including to Guam, a popular destination for Korean travellers, where it operates Hoshino Resorts RISONARE Guam with Micronesia's largest water park. It has also expanded to Taiwan, Bali, and other international locations. Currently, Hoshino Resorts manages over 60 accommodations in Japan and abroad, categorised as follows: HOSHINOYA: Luxury brand - KAI: Hot spring ryokan brand - RISONARE: Stylish resort brand - OMO: Urban tourist hotels - BEB: Free-spirited hotel brand, and other unique facilities.
official website: www.hoshinoresorts.com/
Time stamps:
0:00 Intro
0:49 Going to Japan
1:58 Arrived at the Hotel
2:27 Pool break
3:20 Karate
3:49 Dinner
5:09 Horse Riding
5:54 Japanese Breakfast
6:34 Amazing Lunch
7:53 Traditional Japanese Bukubuku Tea
8:15 Cooking dinner
10:15 Last Breakfast
10:55 Jennie's Nightmare
12:10 Jungkook fashion
12:26 To Taketomi Island
14:08 Dinner
15:14 Exploring Taketomi Island
22:44 The BEST hot pot dinenr ever!
24:05 Going to Karuizawa
27:14 Japanese in-room Dinner
28:03 Exploring Karuizawa
29:36 Exotic & Last Dinner
31:23 Struggling eating a whole crab
35:17 Last Breakfast at Karuizawa
36:12 Outro
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