Strawberry Cake Recipe | Inspired by Vizco's of Baguio

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  • čas přidán 6. 09. 2024
  • Strawberry Cake Recipe | Inspired by Vizco's of Baguio
    INGREDIENTS:
    Water - 100g
    Corn oil - 70g
    Egg yolk - 4 pcs
    Strawberry Extract - 1 tsp
    Red food color - 1/4 tsp *you can adjust this depending on your preference / how light or dark you want your cake to look :)
    Sugar - 100g
    Salt - 1/2 tsp
    Cake flour - 130g
    Baking powder - 6g
    EGG WHITE MIXTURE:
    Egg white - 130g
    Cream of tartar - 1/4 tsp
    Sugar - 70g
    FROSTING / FILLING:
    Whipping cream - 250g
    Strawberry extract - 1/4 tsp
    Red food color - 1/8 tsp
    Strawberries, chopped:
    For filling - 50g
    For frosting - 30g
    (You may adjust the amount of strawberries based on your preference)
    CLEAR GLAZE:
    Corn starch - 15g
    White sugar - 50g
    Water - 250ml
    Glucose - 100g
    Calamansi juice or lemon juice - 5g
    #strawberrycake #vizcos #strawberrycakerecipe #strawberryshortcake #baguio #vizcosbaguio #strawberrydessert #strawberryrecipe #cakerecipe #howtomakestrawberrycake #dessertrecipe #howtomakecake #howtobakestrawberrycake #howtobakecake

Komentáře • 71

  • @nikkisy5769
    @nikkisy5769 Před 2 lety +1

    I made ittt. Doubled the recipe for a 4 layer cake. Replaced strawberries with mango. And colored each layer to get an ombre effect.
    It was the best cake I've ever made. Tasted like the original red ribbon mango cake (that they phased out). 🥳 Thanks for the recipe!!!

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety +1

      Wow!! That sounds really delicious! I'm sure it looked amazing as well! Thanks for your comment. Glad you liked this recipe. 🥰

    • @audreyfredericamanuelladim8546
      @audreyfredericamanuelladim8546 Před 2 lety

      Hi I'm planning to follow this recipe too.. but I'm wondering how was its sweetness.. not really a fan of sweets but I really loved Vizco's strawberry shortcake because its sweetness is just okay for my taste buds.. so I'd like to know first what's its sweetness like.. TIA! 🙏💚

    • @audreyfredericamanuelladim8546
      @audreyfredericamanuelladim8546 Před 2 lety

      Is its sweetness like the Red ribbon's chocolate roll?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety

      @@audreyfredericamanuelladim8546 Hi! For us, the sweetness of this cake is just right. But you can also reduce the amount of sugar on the recipe if you prefer desserts that are really light in terms of sweetness. 😊

  • @juliet6101
    @juliet6101 Před 2 lety +1

    Wow super amazing big like friend 🌹🌹🍰🌹🍰like 👍 best friend 🎈🎈🎈

  • @alvindelacruz4065
    @alvindelacruz4065 Před 3 lety +15

    Would be a lot easier if u used cups/tsps sa ingredients on ur description box lalo na sa mga newbie bakers :)

    • @howljeon5497
      @howljeon5497 Před 3 lety

      oo nga po e :((

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety +8

      Hi! We use grams for more precise measurements, but you can convert from grams to cups through Google or other free conversion websites. Happy baking! :)

    • @melgarcia4042
      @melgarcia4042 Před 3 lety +1

      Tama po

    • @melgarcia4042
      @melgarcia4042 Před 3 lety +3

      Actually nilalampasan ko kpag hindi cups or tsps.

    • @ruthisbl
      @ruthisbl Před 2 lety +6

      for newbie bakers it is important to get ur own digital scale, it's cheap naman to buy online you can get one less than 200php.
      cake recipes are quite tricky and much better to use digital scale instead of cup measurements for more accuracy.

  • @BakingWithCharlayne
    @BakingWithCharlayne Před 3 lety +1

    Beautiful Strawberry 🍓 Cake! 😊❤️

  • @aesthetic_liza2546
    @aesthetic_liza2546 Před rokem +1

    Hello po...pwede po ba e replace ng milk instead of water po? Thank you😊

  • @StacyBG
    @StacyBG Před 2 lety +2

    Ive tried your recipe last and it was greaaaat..for this ive subscribed

  • @galinaMalinovka
    @galinaMalinovka Před 2 lety +1

    Пожалуйста напишите здесь рецепт,тогда я смогу прочитать его/спасибо большое🙏.

  • @honeylyndevilla4361
    @honeylyndevilla4361 Před 3 lety

    Nantry q xa at ang yummy nyapo..tnx po sa recipe nyu

  • @evangelistenobongibok6150

    Your cake nice can you make more pls

  • @bluetoothtv
    @bluetoothtv Před 8 měsíci

    Yummy and fluppy
    Adv Happy New Year
    New subs and friend po :)

  • @geraldestrao8927
    @geraldestrao8927 Před 4 měsíci

    Sa recipe po na to, kalasa nya po ba yung strawberry shortcake mismo?

  • @jabeenskitchenvlogs
    @jabeenskitchenvlogs Před rokem

    Hi can you please tell me the ingredients in measuring cups coz I didn't understand in grams plz🙏

  • @ma.dianneaman3083
    @ma.dianneaman3083 Před 3 lety +1

    Hello balak ko gawin na yung chiffon cake today tapos ichilled ko then saturday yung frosting okay lang po ba?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety +4

      Hi! Yes, pwede naman po. Just in case mag dry yung chiffon cake, you can drizzle some simple syrup on the cake. Ratio of sugar to water is 1:1. (Example: 100g of water with 100g white sugar - boil until sugar is dissolved. Let it cool before you drizzle)

  • @caylean206
    @caylean206 Před 2 lety

    Hi, thanks for the recipe.would like to ask kung hindi po ba nag bleed or weep yung strawberries on top.will it look and stay the same say after 2 days chilled inside the ref? Thanks so.much po!

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety +1

      Hi! It will stay the same because of the clear glaze. :)

    • @caylean206
      @caylean206 Před 2 lety

      @@BakingWithPanpan Thank you po it worked! And also taste good po sweetness is just right🙂

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety +1

      @@caylean206 thank you! We're happy you liked it! :)

  • @abellearagon2749
    @abellearagon2749 Před 3 lety

    Thanks!!!

  • @kristineluna2512
    @kristineluna2512 Před 2 lety

    Is it normal na pag bagong luto sya bloated at malambot.. pero pag pina cool down mo na nag shrink ang tinapay?

    • @joycegonzales7418
      @joycegonzales7418 Před 2 lety

      Ganon din nangyri sa gnwa ko pero masarap ang lasa nya 😀

  • @howljeon5497
    @howljeon5497 Před 3 lety

    @Baking With Panpan wala po bang cups / tbsp & tsp instead of grams?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety

      Hi! We use grams for more precise measurements, but you can convert from grams to cups through Google or other free conversion websites. Happy baking! :)

    • @janinerigor1399
      @janinerigor1399 Před 2 lety

      Ano pong size ng baking pan?

  • @ginatamayosa9753
    @ginatamayosa9753 Před rokem

    can you use the recipe with 6 inches cake and 3 layers?

    • @BakingWithPanpan
      @BakingWithPanpan  Před rokem

      Hi! Sorry for the late response. Yes, you can. You would probably need to multiply the ingredients by 1.5.

  • @gmhernandez3727
    @gmhernandez3727 Před 2 lety

    Pwede po ba pag hand mixer lang?

  • @TheKikayTita
    @TheKikayTita Před 3 lety

    Stiff peaks ba dapat ang egg whites?

  • @seiiggeee
    @seiiggeee Před 3 lety

    Can i replace the water with milk po?? And ung oil to butter??

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety +1

      Yes, you can use milk. We haven't tried using it for this recipe, but others have done that. You can use melted butter also. :)

    • @janinerigor1399
      @janinerigor1399 Před 2 lety

      Ano po ung water?cold or hot?

  • @juliemama2513
    @juliemama2513 Před 3 lety

    Pwede po ba kung walang glucose? Thanks

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety +1

      Hi! Sa clear glaze po, kailangan may glucose. Pero optional naman po if you'll still put clear glaze on top. :)

  • @jeniffercortel7458
    @jeniffercortel7458 Před 2 lety

    pwd po ba steam yan pg wala oven?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety

      Hi! We have not tried this yet, pero pwede naman po. Hindi lang sobrang pareho yung consistency. :)

  • @livelovelaugh85
    @livelovelaugh85 Před 2 lety

    Is it okay to use canola oil?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety

      Hi! Yes, it's okay to use canola oil. But we prefer corn oil because the cake stays soft even when placed inside the fridge :)

  • @janiellasandoval5550
    @janiellasandoval5550 Před 3 lety

    Hi! Pwede po malaman anong brand ng strawberry extract nyo po? Thank you!

  • @lancez4884
    @lancez4884 Před 2 lety

    Pwede po ba apf gamit?

    • @BakingWithPanpan
      @BakingWithPanpan  Před 2 lety

      Hi! Yes, pwede din po, but the cake will be softer if you use cake flour :)

  • @mamaja26
    @mamaja26 Před 3 lety

    Anong whip cream ginamit nyo po?

  • @decz4457
    @decz4457 Před rokem

    hi is the clear glaze too sweet?

    • @BakingWithPanpan
      @BakingWithPanpan  Před rokem

      Hi! For us, it's not too sweet. You can also reduce the sugar if you prefer it to be less sweet. :)

  • @sherylalisbo9042
    @sherylalisbo9042 Před 2 lety

    Lucario Where is Really Everybody Here 🤔

  • @kimmylicious3757
    @kimmylicious3757 Před rokem

    Ano po size ng cake na magagawa nyan?

  • @arnots6497
    @arnots6497 Před 3 lety

    Bakit kaya di ko makita sound lng

    • @keios888
      @keios888 Před 3 lety

      Try to visit nalang po yung baking with panpan channel.ty

    • @BakingWithPanpan
      @BakingWithPanpan  Před 3 lety

      Hi! We're not sure why, or if it's a bug, but instead of clicking on the link on facebook, you can just search for "Baking With Panpan" on CZcams and click on the video there. Thank you 😊

  • @norona7997
    @norona7997 Před 3 lety

    What's the size of the pan that you used?