Hi Lea and family, I love your placid attitude to life, you children are wild and free and happy and you can now finally reap the benefits of all your hard work in the garden. After all that work you can provide meals for your family. Can I suggest that you make the most of your home grown abundance by eating as many of the veggies as you can without peeling the skins off because that is where the most nutrition can be found, I never peel any root vegetables or fruit if the skin if it is edible. I love your flowers especially the red sunflowers, they are new to me. It's lovely to see the kids so interested in the daily farm events they are learning so much from being a part of the daily routines, hats off to the chickens for their daily supply of eggs. I think you do an astonishing amount of work every day and I thank you for your efforts in showing us your life, be kind and gentle with yourself, you are amazing!!!🥰😘🤗💕💕👌👍👍👍🐕🐈⬛🐔🐓🍋🍑🫐🍅🍅🍆🫑🧄🧅🍞🥔🧀🥚🥚🍳🥗🧂I do get carried away with the emojis sorry !!
Awesome show, thank you. Nice recipes, beautiful children, all lovingly cared for, by a wonderful couple of parents. Puck's humming is a splendid barometer of the contended moments in her life. And the produce coming from the garden, being stored in glass jars shows it is all working. Can't wait for your flat bread creation. Have an excellent week.
Use the back of your knife to scrape. It will not dull your knife as fast. Crack your eggs on the counter, not the side of the bowl. Good cooking vid! Thank you 😊 💓
Great video, hard work is rewarded. A long time ago, more than 70 years ago in fact we left Northern Holland and started anew in Alberta. I well remember the very large garden my parents had. In the fall we processed pail after pail of beans, carrots, cauliflower and enough patotes to last till spring. It's was years before I ever ate lettuce and such. When freezing vegetables became popular, hours of canning came to the end. How things chance, mostly for the better as the food served in the video are ample evidence.
You're doing a great job with the garden. Your meals look so delicious and nutritious so give yourself a pat on the back for doing o well in the dry conditions in Portugal right now.
I love every minute of your videos. You are so talented and always expose your sweet children to everything you do so they will learn. Your gardens are beautiful and produce extremely healthy food for your family. That's how we do. I love going into the garden and harvesting what is available to plan for the days meals. The meals you prepare look so delicious. Janice from Arkansas USA
Not sure is you already know about this, but there is an effective way to easily.peel peaches. Blanch in boiling water for about 30 seconds, the peels will slip off. There are lots of CZcams videos that review how to do this. I grew up on a tender fruit farm, we processed a LOT of fruit, including peaches, always blanched and slipped the skins off. Added bonus, you don't lose any of the tasty peach flesh with the peel.
What a beautiful quiche. If you want to save money on pie crust (or not have to fiddle with making it) I've been using thinly sliced potatoes for the crust and it's so flavorful! Thank you for these beautiful and inspiring videos. It's a lot of work!
You prepared such beautiful food! I’m eating healthier and these meals were something I aspire to 😊 The way you planted your garden with so many flowers make the work easier to do. Sweet babies💞 you’re doing just right. 🌺♥️
Easiest way to peel peaches is to put them whole into boiling water for 30 seconds and then put them into an ice water bath. The skins will slide right off. It’s pretty amazing!
For those wondering: the digger is still not working. The engine is now at a mechanic and we are waiting for a few more parts to arrive. But we are hopeful it will be working by the end of summer. Wondering what to do with all your zucchini? Check out this video: czcams.com/video/I7tsE5ebkas/video.html Find us on Patreon: www.patreon.com/ourportuguesehomestead
Glad to see you back with a new style of filming and hopefully it works for you, you have given me a few ideas on dishes straight away, keep up the good work and keep up those happy free range children chortling!
The recipes are mouthwatering, and your adorable children bring so much joy. Puck's humming is heartwarming. The garden's produce is a testament to your hard work and love. Looking forward to your flatbread creation. Have a wonderful week ahead! 🌿🌽🥦
Thanks for keeping it real. I’m on my own and there are days when I’m just not up to creating exotic or complicated dishes. Here in Australia we are at the tail end of Winter and so there will be plenty of things to plant. Thanks for sharing your achievements and challenges with us. It’s really appreciated. ❤️
Fab video with some lovely recipes. I was so relaxed watching you, it was such a relaxing video. You both work so hard working with the seasons. But I take my hat off to you. Take care. ❤
I'm happy to see you another video. I love all your cooking. I've never thought to roast a whole eggplant. I will have to try that. Your children are really growing. They are so cute and so nice that they help you in the garden and the kitchen I'm sure they like it even though it probably makes more work for you. Making good memories.
What a wonderful video, love your cooking skills with recipes, reminds me of my upbringing in Zimbabwe on the farm. We had a large variety of fruit trees, berries including granadela or passion fruit (4 types) avocado. We grew enough pumpkins, gem squash for a year because they do keep well, squashes potatoes and about a dozen herbs. Just watching you reminds me of those times. Keep up the great work to be self sufficient.
Great video and I think a seasonal garden cook book would be brilliant 🤔❤️🏴ps all the peach skin in a pot with water and sugar,cook it for a while to get a syrup it’s great to pour over pancakes or anything that takes your fancy
Gorgeous food so appetising and generous. pucks little face was so gorgeous when she looked with some concern towards her brother pre egg mix going into berry desert. Such a classic.
Lovely recipes Lea, can't wait to try them. I love seeing the children joining in. The next video is eagerly awaited!! Nothing like cooking your own food brought in from the garden.
I'm very impressed with your property/gardens, I've been following your channel for about three years and I think you have done a fantastic job it was nice to see how far your vegetable patch has grown, Well done to you I wish I could be half the gardener you are. 😊
Such a lovely Video, it looks ideal there at the moment. Its so nice to see your children helping and being involved. Your a great mum giving your children this environment to thrive, grow and learn in. I hope to one day do that with mine too. a one year old and a three year old but its making that jump from our comfortable life to something more more different.great to see all your harvested fruits and food . I like your kitchen set up too. Thank you for the video.
Que excelente vidio adorei todos menus que fez tudo comida saudavel que só faz bem à saude. Como tem muitas batatas faça puré e faz um empadao de carne picada que é uma delicia. Tambem pode fazer jardineira com batatas cenouras nabos e pedacinhos de carne e alho. Primeiro poe a carne a refogar com cebola alho e massa tomate quando a carne estiver quase pronta poe agua depois poe batatas aos cubos as cenouras nabos fica uma delicia é comida portuguesa. Tambem frango assado e arroz para acompanhar. Gosto muito de ver as suas crianças a quererem ajudar sao adororaveis. Muito obrigada por ensinar a fazer esses pratos que sao deliciosos. Que Deus abençoe muito ao marido e crianças. ❤❤❤❤❤ 🤗🤗🤗🤗
Nice potato dish. My mother used to make it. To speed up the cooking she sliced the potatoes very thinly and layered with egg/milk mixture and cheese. Very delicious. Your garden is doing really well and I love all the interplanted flowers. Gardening has to be fun and not stressful.
Since you are making chutney , you can shock the peaches in boiling water for a few seconds (like it is done with tomatoes), and the peach skins will slide off.
Well I'll be trying all of those recipes at some point :) Except I'll be replacing goat's cheese with something like cheddar I guess 'cos I find goat's cheese revolting 🤣 I don't know why but I was getting proper 'little house on the prairie' vibes from that shot of you taking scraps to the chickens! Hope you're finding a rhythm that suits you better :)
Zo gezellig hoe Puck lekker bij je komt hangen en kletsen tijdens het koken. Doet me aan vroeger denken, bij mijn eigen moeder. Dat zijn zo'n warme herinneringen! Het ziet er allemaal heerlijk uit wat je op tafel zet Leah. Wat een geluk! 🧚♀️
Leah and Martin you have done a beautiful harvest this summer and as they say 'what you sow you shall reap', and you have done just that. The flowers in your garden with your vegetable garden is a lovely place, Congratulations on your potato harvest, what potato did you plant? How is the project coming on for your house on the top field? I remember Martin was flattening it out. Your tomato salad is lovely. Have you ever tried making Italian Caprese salad with tomato's (tomato, basil, mozzarella cheese, olive oil drizzled over) delicious. You can also bottle can your fresh peaches in a light syrup. You are absolutely doing a fantastic job on using your fresh produce and have inspired me to be more creative with food. I loved Puk humming she is a lovely young lady. Have a lovely day to you, Martin and family.
Sorry, I don’t remember which type of potato we planted. We’re making a little progress on the house, but mostly preparation so that we can start in the fall.
Beautiful meals, I'm so hungry now after watching you're great video I must go and make lunch! Thank you for taking us along with you. Best wishes from the UK.
About poles or any wood used in the garden, Japan's Famous Yakisugi is a centuries-old technique, when there was still no means of chemical wood protection, which involves charring the surface of wood to make it more resistant to moisture and more durable as a whole, improves performance in inclement weather. Charring the timber, prevents decay/rotting and naturally removes the lignin making it less desirable to parasitic and insect infestation... "today we still can see some old Japanese houses with over 120 years old Yakisugi structure"... even only 10% of 120 years means Less work of replacing any wood structures in the garden ;)
After long time seen your video ,so happy to see your family. Cute children and your food looks so delicious. Looking forward to see more videos take care of you and your family ❤💖💕
I love the new components of your kitchen, Lea, and those were wonderful meals you prepared (yes, quite a bit of work involved in some of those). I love sunflowers, both for the display and their fruit. Those red ones?? Gorgeous- I wonder if the taste is any different?
You are very resourceful with cooking, but in summer avoid to use so much the oven. Lots of salads or colds soups (gazpacho) . Love your tomatoes and parsley pie. 👏🏼👏🏼👏🏼
Hi Lea and family, I love your placid attitude to life, you children are wild and free and happy and you can now finally reap the benefits of all your hard work in the garden. After all that work you can provide meals for your family. Can I suggest that you make the most of your home grown abundance by eating as many of the veggies as you can without peeling the skins off because that is where the most nutrition can be found, I never peel any root vegetables or fruit if the skin if it is edible. I love your flowers especially the red sunflowers, they are new to me. It's lovely to see the kids so interested in the daily farm events they are learning so much from being a part of the daily routines, hats off to the chickens for their daily supply of eggs. I think you do an astonishing amount of work every day and I thank you for your efforts in showing us your life, be kind and gentle with yourself, you are amazing!!!🥰😘🤗💕💕👌👍👍👍🐕🐈⬛🐔🐓🍋🍑🫐🍅🍅🍆🫑🧄🧅🍞🥔🧀🥚🥚🍳🥗🧂I do get carried away with the emojis sorry !!
Nothing more lovely than a family spending time together in a garden.
What a pretty zinnia! But you and your family glow greater🌻
Awesome show, thank you. Nice recipes, beautiful children, all lovingly cared for, by a wonderful couple of parents. Puck's humming is a splendid barometer of the contended moments in her life. And the produce coming from the garden, being stored in glass jars shows it is all working. Can't wait for your flat bread creation. Have an excellent week.
I love watching you cook especially the Quiches Beau is a beautiful child and the little girl so sweet. Your potato harvest amazing
Use the back of your knife to scrape. It will not dull your knife as fast. Crack your eggs on the counter, not the side of the bowl. Good cooking vid! Thank you 😊 💓
Great video, hard work is rewarded. A long time ago, more than 70 years ago in fact we left Northern Holland and started anew in Alberta. I well remember the very large garden my parents had. In the fall we processed pail after pail of beans, carrots, cauliflower and enough patotes to last till spring. It's was years before I ever ate lettuce and such. When freezing vegetables became popular, hours of canning came to the end. How things chance, mostly for the better as the food served in the video are ample evidence.
Things are definitely a lot easier now :)
You're doing a great job with the garden. Your meals look so delicious and nutritious so give yourself a pat on the back for doing o well in the dry conditions in Portugal right now.
I love every minute of your videos. You are so talented and always expose your sweet children to everything you do so they will learn. Your gardens are beautiful and produce extremely healthy food for your family. That's how we do. I love going into the garden and harvesting what is available to plan for the days meals. The meals you prepare look so delicious. Janice from Arkansas USA
Wow what a fantastic video... I have been watching your videos from the start... and this is truly one of the best. X
Wow, thanks!
Not sure is you already know about this, but there is an effective way to easily.peel peaches. Blanch in boiling water for about 30 seconds, the peels will slip off. There are lots of CZcams videos that review how to do this. I grew up on a tender fruit farm, we processed a LOT of fruit, including peaches, always blanched and slipped the skins off. Added bonus, you don't lose any of the tasty peach flesh with the peel.
What a beautiful quiche. If you want to save money on pie crust (or not have to fiddle with making it) I've been using thinly sliced potatoes for the crust and it's so flavorful! Thank you for these beautiful and inspiring videos. It's a lot of work!
You prepared such beautiful food! I’m eating healthier and these meals were something I aspire to 😊 The way you planted your garden with so many flowers make the work easier to do. Sweet babies💞 you’re doing just right. 🌺♥️
Easiest way to peel peaches is to put them whole into boiling water for 30 seconds and then put them into an ice water bath. The skins will slide right off. It’s pretty amazing!
We don’t have a freezer, so no ice for us…
Your videos and dishes show that you are putting more effort. Just know that some of us notice and really appreciate it.
Thanks :) Shifting my energy towards what matters most has been good for me
You do a fantastic job in the kitchen. Your garden is doing just fine. It has fed your family and given you relaxation when tending to it. Take care.
I think preserving is like gardening, you get better equipment and better organized as you go along and it gets easier.
I definitely learned it need a few more things before I do it again 😂
I LOVE your blue and white dress Leah. Great that the children like helping you in the garden. Make the most of it. They grow up so fast.😊❤
I like your black jumper/dress🎉🎉🎉🎉🎉summer food🎉🎉
Hello, I will make your recipes this week because they look yummy and hearty. Lovely family. God bless ❤
Best CZcams channel
Thank you 🥰
Use the potato peels to make chips. Olive oil, salt, pepper, maybe paprika, toss together, spread on baking sheet, hot oven. Yummie treat.
A lovely pace of life just right for the children and the adults of course.❤❤❤❤⭐️
I really love the light in the terrace that you grew the potatoes in.
Food made with love. The best nourishment for our families. Congratulations
Thank you so much for the recipes. Puck had a hair cut !!!!
Summer produce (fresh from the garden or someone else’s) is the best, flavorful eating. I especially love vine ripe tomatoes!
Your meals look delicious. I had never heard of a red sunflower before. It was beautiful.
The food looks great & Puck and Bo get cuter everyday ❤
Good to see you again, lovely video thank you for sharing 😊
For those wondering: the digger is still not working. The engine is now at a mechanic and we are waiting for a few more parts to arrive. But we are hopeful it will be working by the end of summer.
Wondering what to do with all your zucchini? Check out this video: czcams.com/video/I7tsE5ebkas/video.html
Find us on Patreon: www.patreon.com/ourportuguesehomestead
I am loving your videos. Thanks for your hard work :-)
Glad to see you back with a new style of filming and hopefully it works for you, you have given me a few ideas on dishes straight away, keep up the good work and keep up those happy free range children chortling!
The recipes are mouthwatering, and your adorable children bring so much joy. Puck's humming is heartwarming. The garden's produce is a testament to your hard work and love. Looking forward to your flatbread creation. Have a wonderful week ahead! 🌿🌽🥦
All the dishes looked super delicious and easy to make... thanks for sharing 👍💯🤗
Were you a chef before you were married & had children? You are so talented. I love your videos.
Waitress is the closest I ever got to that 😅. I started cooking young and it’s definitely a big passion of mine
Loving your videos and good recepies 😊 I love potato salad for summer is such a good refreshing meal 😊
All the best for the family x
Puck's hair is beautiful.❤
Thanks for keeping it real. I’m on my own and there are days when I’m just not up to creating exotic or complicated dishes. Here in Australia we are at the tail end of Winter and so there will be plenty of things to plant. Thanks for sharing your achievements and challenges with us. It’s really appreciated. ❤️
Cooking for one is a whole other challenge. Sometimes eating some bits and bops from the fridge is just what you need :) Good luck with planting!
@@ourportuguesehomestead . Thankyou. ❤️
What a nice meal you can create out of tomatoes, combined with other garden goods. Makes my mouth water!
Your garden is beautiful 🤩 It gets better every year 😊
Fab video with some lovely recipes. I was so relaxed watching you, it was such a relaxing video. You both work so hard working with the seasons. But I take my hat off to you. Take care. ❤
I'm happy to see you another video. I love all your cooking. I've never thought to roast a whole eggplant. I will have to try that. Your children are really growing. They are so cute and so nice that they help you in the garden and the kitchen I'm sure they like it even though it probably makes more work for you. Making good memories.
This way it’s easy to scoop out flesh :) They love it, I don’t always 😅
Mmmmm baked whole eggplant t makes a great Baba Ganu ? A super dip.
I do that with pumpkin too, makes it so much easy to deal with than fighting with the knife trying to cut it, the skin just peels off. 🧡 💚 🎃 💚🧡
What a wonderful video, love your cooking skills with recipes, reminds me of my upbringing in Zimbabwe on the farm. We had a large variety of fruit trees, berries including granadela or passion fruit (4 types) avocado. We grew enough pumpkins, gem squash for a year because they do keep well, squashes potatoes and about a dozen herbs. Just watching you reminds me of those times. Keep up the great work to be self sufficient.
Clafouti is one of my favourite recipes
It's so good! Puck asks for it every day now 😅
@@ourportuguesehomestead Enjoy your beautiful family and life in Portugal !
Great video and I think a seasonal garden cook book would be brilliant 🤔❤️🏴ps all the peach skin in a pot with water and sugar,cook it for a while to get a syrup it’s great to pour over pancakes or anything that takes your fancy
One day I’ll write a cookbook! Too busy with human babies at the moment :)
Gorgeous food so appetising and generous. pucks little face was so gorgeous when she looked with some concern towards her brother pre egg mix going into berry desert. Such a classic.
This video was beautiful I haven't watched for a while love your recipes .ore please👍👍🇬🇧
Great recipes will try them thanks 😊
This is esthetically a super beautiful presentation and a pleasure to look at. Congratulations!
LOVE your recipes.......... YUMMO!!
Bo looks just like you❤
Bo and Puck look just alike lol. So cute! 😊
Lately your videos are very relaxing to watch. I don't know why😅. Thanks for sharing.
Thanks :) Just the vibe of summer I think. We’ll pick it up again when it cools down
@@ourportuguesehomestead
I think so...the heat slows us down😁
So nice seeing all four of you ❤ beautiful family. Take care Lea, I'm a bit concerned on your lack of energy. ❤
Love watching you cook! Thanks for sharing!
Thank you for sharing.
Lovely recipes Lea, can't wait to try them. I love seeing the children joining in. The next video is eagerly awaited!! Nothing like cooking your own food brought in from the garden.
Hope you like them 😁
Your children are so grown up 😍😍 congratulations. hope your Portuguese os way better now 😅😅 wish you and your family the best
I'm very impressed with your property/gardens, I've been following your channel for about three years and I think you have done a fantastic job it was nice to see how far your vegetable patch has grown, Well done to you I wish I could be half the gardener you are. 😊
Beautiful dishes and they look delicious also! The children are growing so fast! Best wishes to you Lea! ❤
Aaaah beautiful garden. Hard work. Thanks for all the lovely food preparation that you did. Glad to see you and your family are well.
You eat well and very healthily.Wonderfully appetising /appetizing food.
Awww , you are such a beautiful family ❤👨👩👦👦🧚♂️🧚♀️
Such a lovely Video, it looks ideal there at the moment. Its so nice to see your children helping and being involved. Your a great mum giving your children this environment to thrive, grow and learn in. I hope to one day do that with mine too. a one year old and a three year old but its making that jump from our comfortable life to something more more different.great to see all your harvested fruits and food . I like your kitchen set up too. Thank you for the video.
Thanks for your lovely comment ❤️ It’s a different kind of challenge to do this with small kids, but it can be done
Definitely, I take my hat off to you. I take my active one year old cleaning with me. It's challenging but you just find ways round things .
Love your new content with the recipes!
Love your orange cosmos and zinnias. Great recipes.
your a hero 2 kids and living off the land , very hard work
These moments will be your kids best memories!! :-)!!
The clafoutis is in the oven. Thanks for you're inspiration.
Your meals are beautiful! Thank you for sharing~!💗💚
Que excelente vidio adorei todos menus que fez tudo comida saudavel que só faz bem à saude. Como tem muitas batatas faça puré e faz um empadao de carne picada que é uma delicia. Tambem pode fazer jardineira com batatas cenouras nabos e pedacinhos de carne e alho. Primeiro poe a carne a refogar com cebola alho e massa tomate quando a carne estiver quase pronta poe agua depois poe batatas aos cubos as cenouras nabos fica uma delicia é comida portuguesa. Tambem frango assado e arroz para acompanhar. Gosto muito de ver as suas crianças a quererem ajudar sao adororaveis. Muito obrigada por ensinar a fazer esses pratos que sao deliciosos.
Que Deus abençoe muito ao marido e crianças. ❤❤❤❤❤
🤗🤗🤗🤗
Lea, you're a great mum and so thoughtful of your family . Your children are so cute. Do they start speaking Portuguese? Love your vids ❤❤
Thanks :) Puck has been in school for two years now, so her Portuguese is good
You're amazing!
Nice potato dish. My mother used to make it. To speed up the cooking she sliced the potatoes very thinly and layered with egg/milk mixture and cheese. Very delicious. Your garden is doing really well and I love all the interplanted flowers. Gardening has to be fun and not stressful.
Wonderful quiche, wish we had 'smelly vision'! You are doing so good. X:)
You'll might try making Toum which is an excellent spread on vegetables.
Since you are making chutney , you can shock the peaches in boiling water for a few seconds (like it is done with tomatoes), and the peach skins will slide off.
Lovely family. Lovely content fantastic food thanks ❤
Well I'll be trying all of those recipes at some point :) Except I'll be replacing goat's cheese with something like cheddar I guess 'cos I find goat's cheese revolting 🤣 I don't know why but I was getting proper 'little house on the prairie' vibes from that shot of you taking scraps to the chickens! Hope you're finding a rhythm that suits you better :)
I understand! Goat’s cheese is not for everyone, but I love it :) I think it’s the apron 😂
Zo gezellig hoe Puck lekker bij je komt hangen en kletsen tijdens het koken. Doet me aan vroeger denken, bij mijn eigen moeder. Dat zijn zo'n warme herinneringen! Het ziet er allemaal heerlijk uit wat je op tafel zet Leah. Wat een geluk! 🧚♀️
Leah and Martin you have done a beautiful harvest this summer and as they say 'what you sow you shall reap', and you have done just that. The flowers in your garden with your vegetable garden is a lovely place, Congratulations on your potato harvest, what potato did you plant? How is the project coming on for your house on the top field? I remember Martin was flattening it out. Your tomato salad is lovely. Have you ever tried making Italian Caprese salad with tomato's (tomato, basil, mozzarella cheese, olive oil drizzled over) delicious. You can also bottle can your fresh peaches in a light syrup. You are absolutely doing a fantastic job on using your fresh produce and have inspired me to be more creative with food. I loved Puk humming she is a lovely young lady. Have a lovely day to you, Martin and family.
Sorry, I don’t remember which type of potato we planted. We’re making a little progress on the house, but mostly preparation so that we can start in the fall.
Amazing food forest you have and I love watching you cook with all this lovely produce. You give me lots of ideas. Thank you for sharing!!
Beautiful meals, I'm so hungry now after watching you're great video I must go and make lunch! Thank you for taking us along with you. Best wishes from the UK.
lovely
The quiche looks amazing
You made my day! Beautiful recipes. That's the blessed life.
About poles or any wood used in the garden, Japan's Famous Yakisugi is a centuries-old technique, when there was still no means of chemical wood protection, which involves charring the surface of wood to make it more resistant to moisture and more durable as a whole, improves performance in inclement weather.
Charring the timber, prevents decay/rotting and naturally removes the lignin making it less desirable to parasitic and insect infestation... "today we still can see some old Japanese houses with over 120 years old Yakisugi structure"... even only 10% of 120 years means Less work of replacing any wood structures in the garden ;)
After long time seen your video ,so happy to see your family. Cute children and your food looks so delicious. Looking forward to see more videos take care of you and your family ❤💖💕
Take care and bless you all 💗💗🌹
Love all those tasty recipes you made. Giving lots of ideas, thank you for sharing. The tomato quiche will try that again too. Take care ❤❤❤
Lea your garden is soo pretty. Ur hard work pays off
Beautiful family
The little girl learns......
Greetings!! If your potatoes are organic you don't have to pill them there is lots of nutrition in the skin and pink skin is beautiful
I know (and they are our own potatoes so organic), but otherwise the kids won’t eat it :)
Wauw wat wordt Puck groot! Het eten ziet er heerlijk uit.
I love the new components of your kitchen, Lea, and those were wonderful meals you prepared (yes, quite a bit of work involved in some of those). I love sunflowers, both for the display and their fruit. Those red ones?? Gorgeous- I wonder if the taste is any different?
Thanks! Not sure on the taste of the sunflowers, I don’t really grow them for the seeds
I just came across your channel. Great video. Thanks for the recipes!
Beautiful dishes of food!
Het ziet er allemaal heerlijk uit. One LOVE.
You are very resourceful with cooking, but in summer avoid to use so much the oven. Lots of salads or colds soups (gazpacho) . Love your tomatoes and parsley pie. 👏🏼👏🏼👏🏼
Love the recipes... thank you