Try Guys Bake Pavlova WITH A Recipe
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- Äas pĆidĂĄn 28. 05. 2024
- Surprise! Welcome to the debut of WITH a recipe! We were challenged to create the best version of Ned & Ariel's favorite recipe: Pavlova. It's just like without a recipe, but somehow more chaotic! Get the Pavlova recipe below and buy Ned & Ariel's cookbook today for more delectable treats: www.datenightcookbook.com/
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FEATURING
Uyen Kirshenbaum
Michelin Starred Pastry Chef
Find her work on Instagram: @kirshbakingco
RECIPE
INGREDIENTS
4 egg whites
1 cup granulated sugar
2 tablespoons fresh lemon juice or apple cider vinegar, to
stabilize
3 tangerines
2 navel oranges
1 ruby red grapefruit
1œ cups whipped cream (store bought or homemade, see
page xxx)
1 tablespoon honey
A handful of fresh basil or mint, to serve
1. Preheat the oven to 250°F.
2. In a large bowl, use a stand mixer or a hand mixer on high speed to beat eggs until frothy, being careful not to over mix, you donât want it to look grainy. Add the sugar and lemon juice slowly, 1 tablespoon of sugar at a time, and continue to beat until it forms stiff peaks. Test it by pulling the whisk quickly up from the bowl and looking for a pointy, glossy top.
3. Spoon the beaten egg whites onto a parchment-lined baking sheet. Use a spoon or soft spatula to spread into a rough circle 9 inches in diameter. Bake until firm, about 1 hour. Allow to cool to room temperature in the oven with the door open.
4. Prepare the citrus by cutting off the rind and white pith so you can see the citrus flesh. Slice each fruit into Œ-inch-thick rounds.
5. To serve, transfer the cooled pavlova to a platter. Spread the whipped cream on top, leaving a 1-inch border around the edge. Arrange the citrus slices, drizzling with honey and garnishing with fresh basil or mint.
TIP: The meringue can be made ahead of time and
stored for up to 2 days.
EDITED BY
YB Chang @xoybox
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd Try, LLC STAFF
Executive Producer - Keith Habersberger
Executive Producer - Ned Fulmer
Executive Producer - Zach Kornfeld
Executive Producer - Eugene Lee Yang
Producer - Rachel Ann Cole
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Editor - Devlin McCluskey
Editor - YB Chang
Editor - Elliot Dickerhoof
Assistant Editor - Will Witwer
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âThis is not idiot proof Nedâ I CANT WITH KEITH
I WAS LOOKING FOR THIS COMMENT
Hahaha
@@sofiac5312 sameeee
Itâs just Emery timestamppp
@@dominiquepocopio777 4:44
Them arguing about the level of open the door is at is an accurate representation of my last three brain cells during finals week
Trying to explain work policies to a customer who refuses to understand that theyâre wrong
Trying to explain to your strict parents about the importance of mental health
Having finished my exams I feel this
Hahah it was amazing to watch! I also feel like itâs my last three brain cells at the end of a very busy work week đđ
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pavlovas are pretty popular in norway around our national day, so here's my opinions:
- strawberries, raspberries, blueberries and chocolate flakes are the best topping. who tf uses citrus.
- nobody cares about cracks, it's covered in cream and will be eaten anyways.
- pavlovas can absolutely be layered, idk why that disqualified Eugene...
- Cheating on your wife is not part of the recipe
Not me choking on my water when reading your last bullet point
@@Anonymama HAHAH iâm sorry, hope youâre okay dude :)
@@colucloud Was very much worth it :D
Honestly good points though, and it's nice that your pointing out the bs these criteria's in this episode has placed. Smh
@@Anonymama bro i choked on my rice, plus HONEY AND CITRUS, WTH??!! also like what if it's slightly cracked that alr man.
I really hope Ariel gets all the cookbook money and Ned gets none.
@Kayak Versace yeah just, Arielâs cookbook, would buy thay
@Bla Bla no they just want to see him go down in flames as other millionaires before have done
@Bla Bla I feel like people vastly over estimate the try guys actual earnings with comments like this, or believe like any shite they read onlkine
She probably did everything anyway. Ned loves taking credit for shit he doesnât do and denying shit he actually does lol
What am I missing?
you know ariel is a mom when she said third-place winner
You can tell you need some originality when you start copying other comments for likes đ
@@gldnkltz101 people can have the same thoughts and opinions. đ
Maybe because Ned's was fourth place?đ
@@gldnkltz101 we will m
@@gldnkltz101 tbh, both posts were posted st the same time two weeks ago. Maybe it was a coincidence
I think it's hilarious that they had to remove cinnamon from set to stop Keith from daddy's favorite and somehow he still made daddy's favorite
LOL
the man is unstoppable when it comes to making daddyâs favourite
@@ronniecarr6896 Unstoppable force: Keith making daddy's favorite
Immovable object: Try guys staff stealing the cinnamon
Next they'll remove raisins and Keith will go to wine since it's the closest thing
@@rheawelsh4142 wouldn't Grapes be the closest thing?
The cracked--> ajar--> open --> gaping discourse is one of the funniest Without A Recipe bits ever
I would legit watch an hour of that
Gaping? Badum tsss.
I love Keith saying "pavlova" wrong over and over again XD
agreed
I read this comment before I saw that part and I was like "It can't be that funny" and I laughed so hard I cried.
I can't even watch this anymore without cringing at Ned. Oh, Ned, why oh why.
At least this video showed how funny the other 3 are together without Ned so its good sign for the future of the channel.
đ people need to stop investing so much emotion in people theyâll never meet nor have any meaningful relationship with.
@@CrayolaCoffeeBean itâs just so ironic how his entire personality is his family and wife and heâs a cheater lol. It makes me cringe everytime he mentions his family in a video now
@@wtfisggon7251 ya but posing cheaters cheat every day he's been canceled and soon to be forgotten
The âIâm Sorryâ cake in the beginning was an extreme foreshadow đ
âThis is not idiot proof Nedâ
Ten minutes later: Try guys are arguing about what Ned means by âopenâ
3410 likes 2 replyâs
i will argue to my grave that it should say ajar bc i would read that as wide open
@@rinisonline4312 I agree it should say "cracked" or something similar I would have left it 100% open as well
well, it was 2 v 1
Proving the statement further by providing evidence. đ€Łđ€Łđ€Łđ€Łđ€Ł
Keith mispronouncing pavlova a different way each time he said it is an underrated bit
I laugh out loud and there were no laughs in the video around it ! I was shook. âPavovulvaâ sent me
It was hilarious, but Ariel "correcting" him but also mispronouncing it cracked me up. đ
Pavavolvo was my favorite
To be fair they were all mispronouncing Pavlova. The correct pronunciation is when the word is stressed on the first syllable.
@@pioneeringworks The dancer's name, maybe, but the dessert seems to be pronounced pav'lova across the board
Them sharing an oven was probably part of the problem
It was the whole problem. The minute Zach opened the door while the other two were cooking I knew it was over for all of them.
The oven is always the area of contention...cooking time and now this
@@pixiestxNyomouf yes! And the winner ends up being not the person who was the most skillful and creative, but the one who carried the least losses from baking situation outside of their control.
The moment they said not to open the door while baking I was like âdonât they use the same oven and zach isnt finished yet⊠đ?â
They shouldâve had a timer for them to all finish the meringue at the same time and then they all put it in the oven at the same time.
Keith pronouncing 'pavlova' a different way every 5 minutes is giving me life
đI can't help saying pavilola đđI don't know why
My ma spent a good five minutes trying to figure out what I was asking her to make for dessert eventually I'm explaining it and she's like ooh Rea your nineteen and can't say pavlova đđ
I love how they're all arguing about the states of openness while simultaneously and potentially ruining all three pavlovas.
Also Ned telling us that you shouldn't open the door while baking but Eugene and Zach putting theirs in after Keith's opening the doors TWICE
TBF They definitely should have specified in the cookbook what they meant by open... also Zach should never be listened to when it comes to cooking, we've learned this many times...
Very chaotic good energy of them...
I know, it was the highlight of the video for me
@@ricopoisson I'm not sure Eugene opening it would have made a difference that early since it was only a few minutes later, but Zach definitely.
Zach misreading the recipe and also not noticing Eugene and Keith right next to him separate their eggs is a perfect representation of my ADHD brain.
Ikr?? I was like yeah thats exactly something that me and my adhd do lol
I have adhd and wouldnt do this but I am also a good cook lol
I don't have ADHD that I know of but I do have anxiety and PTSD and I would do this too
After he said he was reading the whole thing too! Lol
I have adhd and it is like textbook
Ned: âI donât like itâ
Me: âI donât like how you cheated on your wife but here we areâŠâ
âno thatâs a crackâ
â no thatâs openâ
âno itâs ajarâ
â honey itâs openâ
â no this is cracked, this is ajar,this is opened, SO ITS OPENâ
they literally are breaking my head with that part đđđđđ
did they break it open or break it aJAr?
@@Karishma_Unspecified goddamn they are now losing all the brain cells now after thisđđ
I needed context but yes that was hilarious đđ
someone needs to take raisins away from Keith at this point-
They tried, they tried xD
They took away the cinnamon, but it wasn't enough
@@shanmarie4122 the cinnamon was the wrong thing to take away. Cinnamon mereigne (or however itâs spelled) is a thing, and most say itâs pretty tasty, but raisins donât seem to fit here
He really found trail mix on set to separate đ
And alcohol from eugene
âShe likes it and she doesnât like that she does.â đ€Ł Every Eugene dish ever.
dude made sweet Lasagna
@@parker954 LMAOO
what got me more was "I told you I told you I TOLD YOU"
@@parker954 Listen, he's not the Beating-Kids-And-Lovers Drunk and sometimes the not domestic terrorist bumbling morons end up being geniuses!
Laughs in 3 tiered omelet đđ
not them disqualifying eugene, i can confidently say his version would be more than welcome at any aussie christmas
All this video has taught me:
1) Australians are PASSIONATE about pavlovas
2) pavlovas are an Aussie thing? What?! My dumbass thought it was Russian.
3)Neds obsessive âwife guyâ actions are gross in hindsight.
4)Keith is a fucking genius and I love him. I want a ras-rasp-strawberry
Edit: New Zealanders are ALSO passionate about pavs. Iâm British, we only have potato based stuff and quite frankly, I am not passionate about anything.
Pavs are technically a Kiwi thing- (New zealanders and Aussies will always joke about it) and we are both passionate about them-
re 3, I said it in another comment but the weirdest thing about this situation is going back to old videos and, like, Ned just gives me weird fucking vibes, I can't really explain it but he just makes me kind of uncomfortable, I used to think his over the top anger was a joke but looking at it now it seems like a genuine emotion and is just...taking this whole thing way too serious, there's other stuff going on I can't really pick up on but, I don't know, he just feels "off" I guess
@@jamesbailey6257 low-key love bombing then ghosting. There was a video YEARS ago where they did a drinking game/experiment at BF and mans was wild. Like frat boy city and then I was shocked to find out it was the same dude from the videos. Excessive or possessive?
they are a new zealand thing originally!
Oh god oh no, they are from New Zealand
You can really tell Ariel is a mother of 2 when she uses terms like â3rd place winnerâ đ
Omg I read this comment as soon as she said that
We can so tell she is full on, on that motherhood... so sweet of her
đđđ
I half expected her to say "Well they're all so great I think you all win!"
They need to do Lamingtons next
The fact that Zach was debating the word "open" so hard when technically his dessert was still cooking and should have remained closed is classic Zach self sabotage.
Right? I'm going why would you argue to keep it more open when you know yours isn't even done!? Haha
EXACTLY
And then:
âYours is pure goo inside.â
âMine didnât cook long enough.â
ZACH YOU SPENT ALL THAT TIME DISCUSSING OPEN VS CRACKED AND AJAR đ
Wait ... Isn't Keith's and Zach's one cooking together? Keith wanted it open but Zach needed it to be closed he was doomed either way even if he argued or not
@@Bahnishikha_Das Keith and Eugeneâs were cooking together because they didnât mess up on the egg white part. Zach was behind. They said it later during the judging.
Okay but hear me out: A series like without a recipe but itâs incredibly difficult dishes with vague instructions
The technical challenge of bake off
Or with historical recipes with instructions that make no sense to modern people
British Baking Championship
so you want zach to explode
"Stir the ingredient into the ingredients."
Ned: "You don't want *ANY egg yellows* at all"
Zach: **UsEs tHe FulL eGg**
lol i love that you called them *egg yellows* instead of yolks!! đ€Łđ
After LITERALLY reading the instructionsđ€ŠđŸââïžđđ
Zach: "Mine didn't get to cook long enough"
Keith: "Mine probably cooked too long".
Eugene: "And mine has wine in it".
the three genders
I can just imagine Ned having an aneurysm off screen while the three of them argue about the oven door being open.
he's like 'HAVE U EVER BAKED ANYTHING EVER' and they're like outside this show? no bitch
Honestly as someone who bakes but never a pavlova. That should probably be more specified. I would have no idea if I only had a recipe.
I highly doubt seasoned bakers are going to buy this cookbook, so specifics are probably needed.
I feel like it would be less about them arguing but them wildly opening and closing the door while they argue like "Opening the door could cause a temperature shock? Let's accidentally do that multiple times and almost like fan it with the door"
I feel so bad for Ariel in this video, happily talking about cooking, and she has no idea who she's really married to. I hope she comes out of all this stronger and happier than before.
And leaves Ned's ass. Preferably broke and homeless
â@@alisongunther6486sadly they are still together
@@XLeon_S_KennedyXsheâs weak and pathetic, Iâm sorry
Well, now she knows who sheâs married to and I guess she doesnât care.
@@user-sf9gs2pg1bshe can still care and not leave. We don't know whats going on but people do come back from cheating all the time. Either way its her choice and hopefully it works out.
What I learned today: If a raccoon can squeeze through your oven door, your pavlova will crack
I feel like this is an important life lesson.
this is the longest i have laughed at a youtube comment all year
@@ariana6650 thanks for bringing me back đ
WAR, it's Without A Raccoon.
đ€Ł
The fact that they *removed* the cinnamon from set to keep Keith away from making it Daddy's favorite pavlova
And cinnamon meringue is so tasty!
Sabotage đ
The disrespect to daddyâs favorite!
@@twinkiepandaX2 đ
He just has to bring it with him next time
The ajar, cracked, opened discussion is peak Try Guys
"peak" hehe pun intended
But it does make sense.... đđ if I read âopen doorâ Iâm gonna open it wide
A modifier wouldâve made it fool proof đŹ
It's something a cookbook should make clear though...
I love that Ned couldnât resist getting in on the argument
recipe: has sugar *MUST add slowly and gradually*
eugene: dumps it all in
recipe: *says nothing about alcohol or how it should be added*
eugene: *adds itâs beautifully and slowly like sugar should have*
As an Australian, where a pavlova is more common...it's funny saeeing the glowing reccomendation of citrus fruits. I feel like it's fairly rare to see them served with citrus? I usually see them with berries or peaches or chocolate even. ASlso, layered pavlovas are a thing.
Yeah it confused me too, Ive never seen citrus fruits on Pavlova,, usually it's kiwi fruit, strawberries, raspberries, blueberries, sometimes with mangos and peaches if your fancy,,,, but citrus?? I was baffled
I think because citrus is a winter fruit however stone fruit is a summer fruit so we tend to use whatâs in season around the time we eat it (usually around Christmas/summer)
I was thinking the same thing, we'd normally use strawberries, blueberries ect. as well as a flake if were feeling fancy lol
I was sitting eating a berry Pavlova left over from Christmas when this episode came on. Not sure I'm keen on this citrus combo idea
I found it really funny at parts because it was really, not wrong exactly, but totally out of what I would call normal; like sure the pav isn't tall but I don't think I would ensure it was short, or how Ariel was talking about making the fruits thin so you taste different parts - I think your piece falling over is just kind of part of it. It just kinda screams American.
they didnât give keith raisins for a reason yet he still found a way to put it in his pavlova đ
McNasty is is really youđ„ș
they didn't give him them for a raisin
Mcnasty howâs the studio?
Let's be honest, if the Professor were ever in these kinds of cooking competitions he would find a way to incorporate jelly beans in everything, or spiders.
@@giancarlovicaldo8608 yeah without a recipe bagels with the professor would just be jelly bean bagel bites
Eugene without a beard looks like heâs 21 Eugene with a beard looks like heâs 43 but like a hot 43
GAGAGAGAGAGA! I will now count to 3 and then I am still the unprettiest CZcamsr of all time. 1...2...3. GAGAGAGAGAGA!!! Thank you for your attention, dear isac
Lol yes
A DILF
And the thing is he's neither of those ages đđ
The Next Try Guys movie: 21 to 43
zach- âiâm gonna read everything!â
keith- âdid you read the first step?â
zach-ânoâ
The pavlova cracks are symbolic of what he did to their relationship....... god damn it Ned
Since there is talk that Ned been in his âconsensual relationshipâ for a year, and this was uploaded a year agoâŠ.. do we assume he is already a cheating arse here?⊠yes, the cracks are a very good symbol
@@shihalya yes Iâd assume yes the âconsensual relationship seem to have been from a year to more than a half the year
Proof that it does not matter whether or not you give them a recipe. Eugene will booze it up, Keith will add raisins and Zach will use everything in the kitchen.
This is so accurate
the accuracy in this is astronomical lol-
w i n e
r a i s i n s
*everything in the kitchen*
yes
Yes! It would be nice for a change if they didnât.
Ned and Ariel: wrote a cooking book
Keith: made sauce
Zack: started a tea company
I think it's time Eugene tell us about his liquor brand
yeahhh eugene and becky should do that!! id stan :D
Eugene Lee Wine
@Yulie22 damn thatâs good
U-Gin for sure
Eugeneâs a drag Queen! Thatâs a lot of time and dedication.
I canât even listen to Nedâs voice without cringing.
And the opposite with hearing Ariel
@@trombonesarecool1 fr, my heart hurts for her so much.
Same. Any time I look at him I get angry.
Honestly the weirdest part about this whole situation that happened is looking back through old videos Ned just gives off weird fucking vibes that I never picked up on before, and like it's not just not liking him as a person anymore(though that doesn't help), he just legit gives me weird vibes that I can't really explain, he seems like, actually angry in a way that isn't a joke a lot, or gets legit upset at a point that I guess I used to think was purposeful comedy but I know feel like might just be how he actually feels, idk, maybe I'm going crazy he just sorta makes me uncomfortable
@@jamesbailey6257 this is so true! i feel the same way, he takes everything so serious and never laughs at any jokes that are actually funny. he is strange lol
Iâm glad they had a version where they all are in the kitchen without Ned cause itâs a glimpse of future without a recipe videos, and I enjoy what Iâm seeing! Lol
Keith's got his sauce, Zach has his tea, Ned has a cookbook, when are we getting Eugene's line of alcohol?
Genius!
Underrated comment!
Or an anime tbh, i'd watch it
I WANT IT
And his signature wine would be Sauvignon Eugene (idk if I spelled sauvignon right its supposed to be from sauvignon blanc lol)
Has Eugene ever made his own alcohol?
Since Keith made his own hot sauce, and Zach made his own tea, and Ned and Ariel have a whole cook book, Eugiene should totally make his own alcohol!
omg yessssss @HeyJay 177
100% will buy
yessssssss!
you're a fucking genuis
Yesss
âI cracked our perfect exteriorâ đŹ
Damn, he sure did
Yall should do a version of With a Recipe where you have the recipe but you don't know what you're making.
Yes! Blind recipe cook off!
They're doing this now with the payphone chef format! It's so much fun!
This is basically itâŠ.they had no idea what a pavlova is
I always think Ned is the whitest Try Guy, but whenever Keith talks about his damn raisins I realize itâs him
When I say I screamed
They did a dna test and scientifically Ned is the whitest but they might need to look again đđ
Zach is in the running for the whitest!
what is white for you ? There are so many countries with white people in it, so what stereotypes do you talk about?
@Lady Seashell Bikini Ned is every stereotype of bro yuppie I have ever seen
Hear me out,
Eugene makes a cookbook thatâs just a copy of Ned+Ariels just with âadd alcoholâ on every page
YES YES YES
Capitalism at its finest
I would buy this
20/10 would buy that version
That's such a Eugene thing to do.
11:40 this conversation perfectly executes how the future of the Try Guys will be as 3. Very entertaining even when arguing about the definition of open đ€Ł
I honestly think Eugene's Pavlova was the most authentic. Who hasn't had alcoholic pav at Xmas time?
and itâs the right fruits lmfao iâve never seen citrus on a pav
I've never even heard of an alcoholic pav in my 21 years of life haha
@@verymerry610berry really? Every pav I have ever had has been drenched in alcohol
we usually have the alcoholic Christmas pudding instead
It makes sense that Ned likes baking, it's basically all chemistry
Basically chemistry. Baking is chenistry
chemistry, but in both ways 'swag face' SHEEEEEEEEEEESHHHHHHHHHHHHH
Harvard has a course where you cook using chemistry principals. It's fuckin dope. Also found free online !!
Thank you so much!!! I just found the course!!
@@isabellebise8440 Nah it is also an art.
If Keith is Ned and Eugene is Ariel, then Zach is 100% Wes
ok?
Thats so true loll...maybe he is Finn
Haha definitely!
@@midgetlemon5149 shut up lol đ
Letâs not forget Bean
As an Australian, the best palova toppings are strawberries, passionfruit and mango with whipped cream and crumbled up chocolate flake/chcolate shavings. The array of citrus fruit on top just looks so strange to me!
I don't eat passionfruit or mango, but aren't those kind of citrusy?
@@danielleking262 Mango is closer to avocado than to orange
And raspberries! And blueberries! And blackberries!
@@littlechickenman And snozzberries! đ
@@axelnils This description is tripping me out because I completely disagree and I love both mangoes and avođ. They are tangy and have a touch of that acidity that pineapples have to me, which I would definitely say falls closer to citrus! Taste buds are wild
Michelin starred pastry chef: Typically meringues have a lot of sugar, so you balance it out with citrus
Australians throwing every fruit that can get their hands on on top of their pavs: haha sugar go brrrr
thereâs a part of me that wished zach just never realized he was supposed to have whites not full eggs just to see what happened during judging and how long it wouldâve taken to realize
edit: yâall ik it wouldnât have worked and he probably wouldâve figured it out not too long after he did but considering they likely had a time constraint, zach probably wouldnât have had time to redo everything so itâd be funny to see what he ended up with :)
Yeah
It probably would have turned into more of a custard (think like pudding almost) but without the milk. So... like.... sweet eggy cream, kinda. Cuz it would whip up a little with the egg yolks, just not change shape and texture like the whites do. And the sugar added would add structure....
Yeah it would prob just be sweet scrambled eggs on a baking sheet with some whipped cream on top. (Iâm an avid home baker so this just a guess but a good one backed by years of fucking shit up haha)
I imagine he just would have ended up with baked sweet scrambled eggs lmao
lol probably change to a dessert frittata
*screaming mixer whine throughout 40 minutes of runtime since the farthest you can get whole eggs is ribbon stage*
Zach: mine wasnât in the oven long enough
Keith: mine was in too long and itâs brittle
Eugene: and mine has wine it it
The modern goldilocks story we needed
lol
@@LosseB lmao đ€Ł
âLike with a human, you donât want to go too deep in or it might squirt you with bloodâ
Why is no one talking about this?
đ đ đ
Zach: reads whole recipe
Also zach: gets first step wrong
I patiently wait for the day that Gordon Ramsay judges an episode of without a recipe
That would be hilarious! The question is would he be in your a professional chef and should know better mode or would he treat them like he treats kids when they are cooking since they are learning.
Either way would be hilarious!
Omg yes
@@kgirl1992 yessssssssssss
"Donuts"
ned and airel should have just had the try guys test ALL their recipes. then they would surely be idiot proof.
Nothing can stand up to Zach's absolute determination to fuck up every step. If other people didn't cook for him he'd almost certainly have starved to death by now.
@@rochelle1117 he's the reason fast food industry booms
YES. I'm sure it'll be fun content to watch for us!!
@@danielyoung7534 lmfao underrated comment
Right? For example, I feel like it's actually useful that they caught the "oven door open" thing. That COULD be an issue, if they haven't clarified well enough what "open" means in a situation where getting it even slightly wrong can ruin the presentation. I would call that a fault of the recipe.
Eugene is now an honorary kiwi for those toppings. Authentic NZ Pav right there
Pavs are as NZ as Chinese gooseberries
Eugene with facial hair looks like a pretty and sarcastic lumberjack dad like the ones u see in those Christmas films who are a single dad and fall in love with the workaholic whoâs forgotten the joy of Christmas.
Zack: "I'm gonna read everything."
10 mins later...
Keith: "Did you read the ingredients?"
Zack: "No."
i love zach
I love Eugene's "I know so much about food" followed by what was basically "not because I'm good at cooking, because Matt is"
Eugene is slowly but surely becoming the new early-days Ned đđ
Eugene making eye contact with the camera every time he drinks and tips alcohol into the mixture xD
Itâs like anime or manga where theyâre breaking the fourth wall đ in this case seeing through all of us đ
The most frustrating thing about Zach saying he read the whole thing, yet still messed up the eggs, was the fact the first item in the ingredients is: 4 EGG WHITES đ€Ł
YES exactly this bothered me so much
@@sarahwenger4479 he pisses me off so much đnot just him but the way he looks to it all makes me irritated
@@jroberts3577 tbh if your comment was written before last week I'd understand, but the fact that ZACH was the one pissing you off after the drama is crazy!
@@jannatulshoilee1443 donât get me wrong ned is also awful I just havnt hated him as long đ
@@jroberts3577 the way he looks makes you irritated?? đ ngl, that just sounds like you have anger issues
Nedâs chemist mind being so turned on by Arielâs knowledge about turning whipped cream into butter is surprisingly adorable.
As another person with a chem degree it's wildly attractive when your partner knows amazing niche chem stuff
@@gabbyhogan2336 Water is wet, how's that?
@16:26
The only thing wrong with this comment is âsurprisinglyâ
Shame it wasn't enough to stop him cheating on her and ruining their marriage. đŹ
Correct me if Iâm wrong, but isnât what Ned showed a soft peak? I thought stuff peaks keep its shape, while soft peaks can stay up, also flop down when you do the peak test?
Yup that was a soft peak
Immediately came to comments after seeing that. As stiff peak means the tip isn't floppy or moving at all. That was a soft (maaaybeeee a medium) peak.
I guess but I've had medium peaks bake extremely well, there's just a cute little curl on top :)
they're just famous people who made a cookbook, not actual Chefs. it seems Ariel is the better chef anyway.
@@kael9664 yes I agree which is why I donât believe in their judging criteria since most pavlova are with any fruits more commonly with berries not with citrus fruits.
The "Is it a (pavlova, cake, brownie, etc.)" question has never disqualified people on try guys before. Ever. It just hurts them in ranking.
Well those times were "without a recipe". In that case, it's more understandable if they badly mess up proportions to the point where it's no longer what they were trying to make.
With a recipe? Itâs official. Weâre in a parallel universe!
I only saw the thumb and yelled Les go just for them to make stuff WITH A RECIPE
I only saw the thumb and yelled Les go just for them to make stuff WITH A RECIPE
Dude 2021 is just fucking weird
Mandela effect. The entire series has always been with a recipe đœ
It may be with a recipe but they are still struggling lol
Are we gonna talk about Eugenes beard?
Like... yes.
YES THANK YOU
Itâs so beautiful!!!
ned saying he âcracked their perfect exteriorâ did nOt age well đŹđŹđŹ
heh...nice catch
00:47 Ooooh the irony of the cake from the cookbook saying âIâm Sorryâ đŹ
"If a raccoon can squeeze through, it's *open*"
DEFINITIONS
Fun fact theoretically 2 raccoons can fit in a human booty
Defeenishions
She
@@tuyenhuynh5289?
@@samshaffer2250 fun fact anyone under 5ft can look one in the eye. It's terrifying....
Idk why but Zach trying to make a meringue with whole eggs for a solid 5 minutes into the video before anyone noticing is absolutely sending međ
Fr đ he HAS the recipe right in FRONT OF HIM
Its killing me~!!
It gave me so much anxiety... And then the whole crack/ajar/open discussion just sent me hard
You donât want any egg yolks
Zach: hear that soundđ
Mmm scrambled egg meringue!
Ned saying he cracked their perfect exterior đđđ€
Tip from an Australian that may have been tipsy the last time she made a pavlova! If you break it too much after it's baked, just break it some more and layer it in some serving bowls with berry coulis and whipped cream or custard for some Eton mess!
That sounds delish! đ
Add a bit of aeroplane jelly and you can call that a trifle!
I love that they basically can't have Ned compete anymore because he's the only one who learnt how to cook
@self345 very good point
Ned and Ariel donât need to pay people to test if their recipes work how they are written. They can just have Zach try to make them and tweak them based on how he does
I feel even if the recipes instructions were perfect he would find a way to miss it up
No one wants a 500 page cookbook with 4 recipes
@@shanmarie4122 does their new cookbook literally have 4 recipes? what do the other pages contain?
@@samanvitarao5899 no they did a whole video on their cookbook experience and it had a ton of recipes from what I can tell. Iâm assuming each spread (every two pages) has one big picture of the recipe on one page and the actual recipe on the other so I donât think itâs only 4 recipes. Thatâd be ridiculous
@@samanvitarao5899 lol no, I was just making fun of how long the recipe would have to be for Zack to have enough detail
Well, recent events certainly make the Ned and Ariel bits way more uncomfortable.
Well, it's that time again - let's play everyone's favourite unconscious thought game, 'I wonder if Ned was boinking his employee and betraying his family and friends when this was being filmed?' (sad party blower)
I bet he was. đ€«đ€đđđźâđš
im on the mindset of jan 2022 vids onward
alternative title: The Try Guys find issues with Ned and Arielâs recipe for 36 minutes
More like "create their own issues"đđ
Can't say it makes me all too confident buying the book
I will say, I have to agree with Zach about step one being separate the egg yolks. Ive always learned that you MUST make lists very idiot proof and include ANY step. Also agree that list should have said âcrackâ the oven door. Tiny tweaks but I hope this was helpful for Ned and Ariel đ„°
My thoughts exactly. Not confident about the recipes now! They would have benefited from a better 'review' but hey at least it was entertaining.
Y'all of little faith, remember that this video doesn't show us the actual recipe! We only get to hear the guys' interpretation. Maybe they misread something. Maybe they made assumptions. We do not know. :)
Based off of Zachâs responses, Ned and Ariel could sell a revised edition of their cookbook and call it âThe Idiot-proof Edition.â At least a few people would get it just for the laughs.
There is an argument to be made that recipes and instruction books should be understandable to kids or drunks
date night for dummies
@@BroadwayLady69 Judging off their recipe, it's already understandable :') They were just being funny
@@ruiqi22 you say that but I'd make (and have made many times) the same mistake he did
Expect in most of the situations i was almost done before i noticed
I definitely would
The pavlova has recently been officially declared as a NZ invention. As a kiwi, I and every other NZer, are very passionate when it comes to our National dessert. Named after the ballerina Anna Pavlova in honour of her tour to NZ in 1926. To watch the Try Guys massacre the pavlova is traumatising ( I need therapy...lol). Traditional pavs are decorated with whipped cream and the humble kiwifruit or peaches. More modern decorations include a broken flake chocolate bar and fruit etc. Cracks in the pavlova are usually desirable as it means its a crunchy outer shell with soft fluffy meringue inside. Pavs aren't normally layered, that's a totally different dessert. We all knew how it was going to go. Zach throws the recipe away. Eugene adds enough booze to make an alcoholic go into a coma. Keith gravitates towards raisins ( and cinnamon). Ned just makes a lot of noise ( but not anymore). Can't wait to see what food they massacre next. Must admit though their inventiveness is inspiring.
There is no real official owner of the recipe, it's both Australian and New Zealand. The first recipe was the same thing called a Meringue cake. The name is neither Australian or New Zealand. I believe the first recipe in New Zealand was offered by an Australian, but Meringue Cake is literally just a swiss cake with tropical fruits on it.
Pav, whipped cream, passion fruit, maybe some strawberries. That's what us aussies and kiwis can agree on. If you wanna splurge maybe kiwi fruit (15 a kilo at woolies the other week!)
â@@Spaced92thank you! It's just egg whites and sugar!! That's like saying fried breaded things are exclusively American
ned and ariel: *describing everything you shouldn't do while making the pavlova*
at least one of the other try guys who did that exact thing while making theirs:
I love how the editor shows someone explaining the right way to do something in the recipe and then shows a clip of one of the guys doing the opposite đ
that's literally every episode...it's not as funny as it used to be. But they gotta fumble around, scream, and screw up the recipe or else why would we watch it lol.
@@Newuser000 nah itâs still hilarious
I love the judge! I love how she's educating everyone on every mistake they make, in a peaceful and informative way. More of her please!
Yes! An expert who knows what their doing is crucial đŻ
That's the one thing that drives me nuts about cooking competition shows, we never get to hear how the mistakes could be corrected in the future.
Her reactions are the best they've ever had for a judge on the show.
That Date night cookbook has a whole section on Side Chicks đ đ€Ł
So, I think if they wanna do a SECOND cookbook, the plan should be, "Let's do a Try Guys cookbook series, where these three get the recipe. And we learn how to idiot proof the recipes before final edit from how they f**k up."
I'd watch the hell out of that
I'd gift that to a few people
I donât think thereâs going to be a sequel now đŹ
This is the perfect example of why the recipe-testing and writing phase of a cookbook is so important. So you can idiot-proof your recipes đ
There's idiot-proofing. Then there's Zach-proofing.
@@AznJsn82091 lmao
The whole: âcracked, ajar, open, wide open, gapingâ discussion killed me đ
I disagree that "open" means cracked, the instructions should've said SLIGHTLY lol
@@danielleking262 -The instructions definitely needed to be more specific đ
I freaking love the editing haha... Ariel: don't over whip cos you'll make butter esp if you add acid. Half a second later - Keith: Juzza lil bit of orange eh!?
29:36 Ariel puts out her plate but Ned serves the other judge first. The signs were always thereâŠ
I thought I was the only one who noticed wow
Hosts usually serve guests first, though. If they have manners, they would be in that habit. Also Ariel was probably trying to be helpful, offering her plate to be closer in case the pavlova dropped. Benign.
âIf a raccoon can squeeze thru then itâs open.â -Keith 2021 đđ
that's Tennessean logic right there
This is my only unit of measurement from now on.
@@jillianmaxson8653 đđ
Keith singing â body ody ody odyâ when they cut Eugenes cake SENT MEEEE
I thought I was the only one that noticed LMFAOOOO Keith got me dying đ€Ł
PAVLOVA! HOW HAS NO ONE EVER HEARD OF PAVOLA
P[o]p
and then, ned and ariel learned they needed a re-release of their cookbook: the zack edition for people who have to use all of their brain cells to read a recipe
All the better reason to do so now and take Ned out cuz of the scandal, Iâm sure Ariel is more the cook
the DOOR shenanigan's were the best part of this hahaha
i know these videos are supposed to be for fun and truly arenât that serious but it genuinely stresses me out watching zach cook or bake anything. hilarious but stressful lol
I agree. It's more frustrating than anything but I push through because I love their videos
I kinda just ignore everytime Zac comes on screen, but sometimes he says funny things.
@@quiksilver0000 no Zach slander
@@quiksilver0000 on on BBB ok oononook ooo oo
Zach really needs a mini series where he learn some basic kitchen skills.
Iâm so worried about what heâs eating can he cook
Cooking is easier than baking. It doesn't have to be as precise.
From now on, all cookbooks need to be âZach approvedâ (like a special certification). My brain works just like Zachâs, and I struggle greatly with recipes. I would love a full cookbook full of direct directions!
Yes Iâll skim and the go back and then give up thinking itâs too hard đ
And pictures! đ
Well, I just don't understand how he couldn't figure out that he shouldn't have put egg yolks in it
"Me? I won the Pavovolva award?" CRYING BYE
them arguing about the openness of the door is literally my last three brain cells during an exam đ
Best scene on the vlog đđđ€Ł