Recipes from Medieval Europe | Make Your Own Viking Beer

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  • čas přidán 30. 07. 2024
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    This video is an excerpt of lecture five from the series "Cooking across the Ages".
    In the full episode, we explore the oldest-known cookbook in Medieval Europe, the 13th century’s Libellus de arte coquinaria. With its terse recipes of meat, fowl, fish, and sauces, it seemed to be written for a noble audience, not the common cook. Learn to make “hunter-style” fish pie with animal bones-and as you'll see in this clip, beer!
    Stream the full series now on Wondrium! www.Wondrium.com/CZcams
    00:00 The Oldest Cookbook in Medieval Europe
    06:23 Making Chicken Pasty
    12:51 Challenges of Producing Viking Beer
    17:13 Preparing Grains to Create Malt
    20:01 Using a Hand Mill
    23:52 Beer for Breakfast in the Middle Ages
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Komentáře • 12

  • @susanbradleyskov9179
    @susanbradleyskov9179 Před rokem +5

    For the (vegetables) I suggest Glechoma hedera, korsknap in Danish. The young leaves are a whole herbarium of taste, including bitterness, which is good for beer without hops.

  • @giorgoskostakiotis3593
    @giorgoskostakiotis3593 Před 3 měsíci

    This was a great educational video, you also presented the procedure in an very comprehancive way, using everyday kitchen materials. Thank you so much

  • @leehaseley2164
    @leehaseley2164 Před rokem +3

    Wheat is much easier to malt than barley and it also has the enzymes you mentioned. This from personal experience.
    Keeping all of those rootlets o the grain would create a good deal of bitterness.

    • @3rdrock
      @3rdrock Před rokem

      you're wrong about the wheat and barley comparison

  • @systemuser8701
    @systemuser8701 Před rokem +3

    In my family there are many horses and beeves ...but oxen, not so much.

  • @EimaiEmpusa69
    @EimaiEmpusa69 Před 3 měsíci

    I was thinking of getting home brew fermentation tank with chiller and spigot and using your exact recipe in a small batch to make sure I don't mess it up then multiplying the recipe to fill the tank 4/5 way up or so. Would you recommend this? Thank you for the video... you are cool as hell :D.

  • @franciscojose6496
    @franciscojose6496 Před rokem

    Continue exellent watching this is fantastic channel let's go

  • @kalui96
    @kalui96 Před rokem +2

    Spiced Mulled Wine
    Glogg
    Chai

  • @christophersnedeker
    @christophersnedeker Před 5 měsíci

    People used saddle querns before they cultivated wheat. Not rotery querns.

  • @kalui96
    @kalui96 Před rokem +4

    I barley understood this video

    • @ziziroberts8041
      @ziziroberts8041 Před rokem +2

      Hop on down to the public library and brew over the subject.

  • @TheFMBBCBM
    @TheFMBBCBM Před rokem

    Deus pátria família liberdade
    Bolsonaro o melhor presidente do Brasil e do mundo inteiro!