Power AirFryer Oven Review: First Look
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- čas přidán 3. 08. 2024
- Here is my first-look review of the Power AirFryer Oven, pitched by Eric Theiss on weekend infomercials.
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• Purchase info, written review, and 2020 update: bit.ly/2zaiW8B
• Watch my Part 2: • Power AirFryer Oven Re...
• Another short update here: • 10 As Seen on TV Produ...
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Music by Epidemic Sound.
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Intro: 0:00
Unboxing: 1:01
Italian Croutons: 2:12
Fried Chicken: 4:14
Cleaning: 9:22
Sausage & Peppers: 10:42
Frozen fries: 13:08
Sun dried tomatoes: 15:34
Conclusion: 16:37
#powerairfryeroven #airfryer #asseenontv - Jak na to + styl
Be sure to watch my Part 2, where I make more dishes by viewer request! czcams.com/video/Lr1C8tlmnxk/video.html
Freakin' Reviewy
Freakin' Reviews tip for fried chicken. Spray with a little olive oil from a spritzing bottle to help crisp the skin.
Freakin' Reviews Right on point again for my fam! My daughter wants a new fryer. She made her ex take his old nasty one lol. I have wanted to find out about these so...
Is this the "famous new one" everybody has been raving about? Price sounds the same but I THINK that one is supposed to be a slow cooker/pressure cooker and ladeeda too so Idk.😯Btw I'm glad you too use BBB! Except for the crazy bedding and really "classy high end" stuff I love that place. The coupons work on alot of stuff AND it doesn't matter if they expire or how many you use. At least at our store. Anyway thanks for ANOTHER helpful review!🍟🍤🍗☺
can u use the basket for the fried chicken?
Freakin' Reviews as costly as this is I kind of want one mom doesn't want me deep frying due to health issues and this might be a way to cut out grease and fat
I bought this air fryer Sept 2023 and started using it right away, with trepidation at first, having never owned one before czcams.com/users/postUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB . But I started trying the different settings and yes, I burned a few things at first until I got the hang of it, and have loved using it ever since I got it. For a single person, cooking smaller-scale meals is great while avoiding heating up a whole oven. The only downside to this air fryer is that the buttons are finicky since they're touch-based and the sensors are weird. I'd buy this thing again if I needed to, but at this point (if I don't jinx myself) I won't have to for a while to come.
It's pretty rare to find thorough review channels like this. Just the fact that you thought beforehand that you would probably have to have a second part for once you get used to the product and not just your initial impressions lend droves to your integrity.
- an hours old subscriber
Let the chicken sit for 30 minutes after you batter them. This gives the dry ingredients time to soak in and you get a much better breading... and no powder.
Some people say to put the chicken in the refrigerator for 30 minutes after breading it and it helps to keep the breading on the chicken. I'm getting ready to try this on some chicken thighs. Great video, can't wait to watch your next video. God bless you.
I have been using the air fryer for about 5 years. Have learned a few tricks. For fried chicken there are a few things you can do. One, when you put your flour on the chicken, it has to be a real light coat, not heavy as if you are frying. A lighter coat allows all the flour to cook. Also, when using flower, lower the temperature about 20 degrees and cook longer, again gives the flour time to cook. Second, after coating with flour, use an oil like "Pam" to spray a light coating on the chicken, helps for browning. And last, coat your chicken with Paprika. A light coating doesn't add much for flavor, but will give your crust a nice brown color.
You recommend the air fryer I've been thinking about buying one
You can also cook naked toss the chicken a few times during cooking and skin is just as crispy as if it was battered
Brian Cannon 9
Your power xl air fryer has lasted 5 year’s? Or are you talking about a different air fryer? Just wondering if holds it’s value.
I have this model I love it! Spray oil on racks first Breading needs to rest for a while to work in and lightly spray oil on it prior to frying Rotate them and don't over fill it
Hi girlfriend kphkppmkpkppbhbbbbbbh
This is the first channel I have subscribed to on CZcams. I have watched several of his product review videos and he keeps them real and honest. I feel his reviews can be trusted and he's ordinary people trying to make the money of his money work for the products we might all consider buying some day. I appreciate your commitment to your reviews. Thanks.
I thought I would go the whole day without hearing the phrase: "I had to throw the chicken on the window sill because it burnt my hand."
I've been making croissants from the refrigerated dough, they're amazing! 340 degrees for 9 minutes with the rack in the center. I only do one rack at a time so they come out perfect. It's really fast and good compared to a regular oven.
We find that brushing the racks with a little Olive Oil prior to cooking lessens the problem of meat sticking to them.
Michael Kane great advice
Use a glove 🧤
The easy way to clean is to put them in your sink, sprinkle on Baking Soda, then spray on White Vinegar. It’ll fizz. Wait 5 mins at least, and you’ll pretty much be able to rinse off, or lightly wipe clean. Works for outside grills, overhead stove filters, or anything really. But it’ll lift grease so fast! I’m curious how it’ll work on the copper items you’ve reviewed though. Hope that helps.
Thanks for your review on this unit, I’ve been curious.
I hope this works for me but how did u learn this method. Just curious as to why I've yet to see a restaurant I've worked at try this when. We all just complain with a scrub pad in hand
"The outside has a nice 🎄"
I currently have an Air fryer.. And Soon Im getting this one TOTALLY impressed plus the amount of interior space. And the cook books.. Love it. BTW Love my Air fryer. best Grilled Cheese sandwich ever.. (does require one flip) It also restarts Sweet and sour chicken (the chicken itself) and reduces the oil so they are better the second time. (tip to get your rice be it refried or white rice. wet a paper towel place in the bottom of a bowl then fill with your rice then place another wet paper towel on the top and cook for 4-6 minutes (re steamed but the bottom towel is necessary or the rice gets rubbery)
Took a left back at retro video games and now I'm here...
CZcams is a strange, and incredible place.
I absolutely love your videos. I don't even have an interest in most of the products, you're just extremely fun to watch! Keep up the fantastic work!
Hey I really appreciate it Joseph.
Freakin' Reviews holy crap you actually saw it!
Joseph Withers that’s me too lol
How do u get recipe books
Companies are calling a Convection Oven NOW AirFryer in 2019. Interesting.
I just upgraded from the basket style air fryer and I love it. Have used it almost every day the past week. Frozen french fries, mozz sticks, wings, steak, Rotisserie chicken, shrimp, dehydrated strawberries. Everything came out great. Didn't have to do batches like the other one. I used a pliers to grab the racks to pull them out without burning my hands. Then hubby made me a tool to pull out the racks (you can also use the rotisseri grabber tool to pull out the racks). I found it very easy to clean, dishwasher worked fine on racks and drip tray. Yes racks closer to top (heat source} will cook faster. My fries cooked in 10 min, brown and crispy, did them on tray, didn't flip, must depend on the brand you use.
Hello! I am here searching solutions. Can you help me pls? With my power air fryer, the second time that I cooked rooster chicken, it doesn’t roll, what I have to do? Sorry for my English, I am from Ecuador.
12:30 is so enthused by a rotisserie. That genuinely made me smile
Thanks for another great review, James! I look forward to part 2 :)
I've found that to get crispy and slightly golden(ed) from frozen fries, PRE-HEAT your cooker, or add an extra 6-8 minutes time. The come out GREAT for me.
I have been watching your videos back to back. Your videos are amazing lol
Cooking chicken. Says "I'm wingin it" :)
Hah totally unintentional!
Just Plane Silly ,
Freakin' Reviews punintentional
+Freakin' Reviews
Love your videos!
Very detailed and informative.
And...
You're fun to watch!
Good catch!
From the makers of the easy bake oven now comes the air frying oven instead of that out of date light bulb we took the wires from a toaster and added a door this is state of the art technology that is patented and does exactly the same thing your oven does but with the fancy air in the name it amazes me what people will waste their money on
Mellow Man I would buy this. I love me a gimmick. “I made this all in the air frier so it’s healthier.” “Oooh ahh.”
I would love to see it! Creative..
Kids, back when I was little we called air frying baking. We also played outside without the neighbors calling protective services.
I got mine a few months back and I've watched both of your video's you covered everything thank you. I really enjoy using mine.
love your videos I always watch to see if you review an item before I buy it thank you and merry christmas.
It baffles me that this channel hasn't got more subscribers
It's getting there, I remember when this channel was only at 5k subs. Seems like that was yesterday
Right? Hell not too long it was only at 15k; he's getting there.
Hey I'm astonished to be where I'm at, but I like the way you guys think! :-)
@FREAKING reviews I've been letting my friends know about your channel
I found it when it was at 2k subs. Was looking at reviews for the Better Brella. The channel is growing pretty quick! Best channel for seen on tv products.
I have a basket style air fryer and use it daily for heating up almost everything. I also have the bucket attachment which sits inside the basket. I use that for cakes, quick reads, mini-casseroles etc. I think mine is a Panasonic. It came from HSN. I use it so much I’m actually looking for a bigger one.
If the racks every hard to clean put a fabric softener sheet on top of it and let it soak in water. It works on pans also. One more thing you may have to put olive oil spray, coconut spray or Pam on the flour chicken. That helps the flour disappear from the chicken.
We got a basket air frier a while back and loved it. It's great when you just want to cook a handful of Mozzarella Cheese Sticks but don't want to use a full-sized oven. We later got a second one that has a basket and rotisserie built in. Plus, we just take the baskets out and let them soak overnight for easy cleaning.
Great review!! Even on regular air fryers, I have 3, I have to cook the chicken for 10 minutes then lightly spray the dry areas. The top rack legs looked great. Thanks for the mention, I appreciate it. I shared this video with 2 gadget Facebook groups I'm in. Several members have been asking about this oven. Look forward to your follow up reviews. Thanks for sharing😃
Thanks Christy. I almost sent you a message while testing this out, and I still might for Part 2!
Freakin' Reviews, Sure, anytime😃
Christy... you make a great point about lightly spraying... to make sure that food does have that nice crispy browned look i often apply a light coating of olive oil spray... it makes a huge difference...
Its cooked chicken. Same thing, same calories, just wasting more $$$.
So far, I’m loving mine. Did you discover that the door comes off? Makes for easier clean up, then snaps right back in.
Anne... I kept screaming at the video saying 'take the dang door off and you won't get burned!' LOL
good to know! thanks.
@anne thank you I’ve been wondering how to clean in between
Love your videos I just got myself one of these. You made it easy for me to understand great job
Dude, you're a trip!! I love your reviews and I wish we lived closer together because between the two of us we could 'tear up' the kitchen appliance/small electronics market!!! You Rock, Dude, Keep It Up!!!
you really good a great job demonstarting how it works! THANK YOU!
Can you also do a review on the Power Air Fryer XL also, please Freakin' Reviews ?
We returned ours, it smelled like burnt insulation and the lower level never got cooked.
Clean up can be a pain, but if you soak them and clean up right away, it helps. If you read your manual, you would see you pull the front door out to clean it. I've been using mine for over 5 years, and it has become my most used appliance. I have even made a few cakes in this.
Hey man glad you uploaded this video although year later I just purchased this same airfyer unit a month ago helpful to see someone use it in a real way not a commercial
Thank you for your review on this power airfryer I saw the in commercial yesterday. I wanted to order it aahh but wasn't to sure how well it will turn out! After watching your review on it. I will definite thinking of purchasing this gadget. My Phillip airfryer is so worned out the bottom tray is peeling off I had it for awhile is my baby. I do my meats & French fries in there.
to prevent burning your hand on air fryer door simply remove door, that's easily detachable
Videos like this are why I subbed. I've been thinking about getting one if these for months. Thank you
First video I've seen of yours and I'm hooked! So fun and helpful! Thanks a lot. 🖤😃👍
Who else is here because they got an Air Fryer for Christmas?
Lol yupperz
Im returning mine. Dont like it
Lol, me. And it’s not all that...
Lol yep
Got mine on xmas and I'm loving it just takes a little work to get use to using it
You can oven fry chicken in a standard oven in 45 min that is crispy and looks much better and I sure would not spend that money to make croutons!
I agree and you wouldn't have to do all that cleaning afterwards with the chicken in a oven.
Its alot healthier and comes out like actual fried in oils instead of doing so. It's really something a healthy lifter athlete would enjoy in think more than anything for prep and for making lots of rotisserie chicken
I totally agree and what a mess to clean that thing up afterwards...and I don't like it that you have to keep pulling out the racks and changing them around...it definitely is not something I would waste my money on. I have a good microwave, toaster oven and my regular stove and oven...that is more than I really need...I don't use the microwave except sometimes to heat leftovers...or to melt butter or thaw something. Yes, my "fried chicken comes out with no oil or grease on it and it is nice and crispy too...looks so much better than this does...this doesn't look appetizing at all.
And in 45 minutes in a standard oven you can forget to turn the chicken and end up with a burned wreck. No thanks.
@@fluxoff Timers help with that.
I have a toaster oven. I use it all the time . It's hard to clean but I cook everything in it. We just ordered the airfryer oven and I can't wait to try it. I also have a big over that's with my stove . I only use that for Christmas baking. The toaster oven is still working but we think the airfryer oven will be easy-to-use and clean. We have had the toaster oven for 4years now. Thank You for the video's they helped a lot. Keep up the good work.
Someone gave me one of these and the quick pot for xmas. Is till havnt used it but Ive heard theyr soo much healthier. Im totally goin to try this device today. Thanks Great review
I am seriously considering buying this oven. One of my main purposes is baking. I live in Arizona where turning on the oven in the summer is really horrible. Can I bake a 9 inch cake or pie in this oven?
Darn it my niece found and bought a Air Fryer last week for 24.99 on sale she said she loves it. I payed over a 100. 00 dollars for mine.
I really appreciate your "freaking" review 😄 as it really helped me in answering all the questions I have in regards to buying this Air fryer.
Thanks .
Oh my goodness, My love got me my Air Fryer for my birthday and i just couldn't figure out how to use the skewers. Thaaaaaaank you so much for sharing 😊 Great job! I love my Air Fryer even more now lol 😁
Healthy fried food - how cool! Looking for the follow-up! ★ James, whatever happened to that loose screw? ★
try spraying some non stick on the racks. great video . looking to purchase one
I received my Air Frier today. All those bits and pieces had me freaking out but your video was excellent so I’m looking forward to using it now. Thanks very much.
Thanks for the review. I was considering buying the oven but after seeing how little it holds and the clean up involved I think I'll stick to my nu wave oven. It takes longer but I can cook a whole frozen chicken in 90 minutes. It does an excellent job of sausages and pretty much anything you cook in an oven. Unless you plan on only dehydrating a small amount a large dehydrator, mine holds nine large trays, is the only way to go. My garden produces lots of vegetables and fruit and I also make trays of jerky in it. My favorite is dried figs or strawberries. Slice, dip in sugar water, dehydrate. Keeps for months on the shelf.
You always must Spray ur Chicken for the Crispness...
with what
@@beshoyyoussief1586 whatever oil you prefer. Olive oil, avocado oil, coconut oil, grape seed oil, vegetable, etc. you can buy them on Amazon, in Walmart, Target and other stores. I watch lots of cooking videos and they all spritz it lightly first, before placing in oven. You can also spritz your food later in the cooking process, if it isn’t cooking even, like the spice powder clump he noticed near the end of video on his chicken. Try the “Cooking with Doug” channel and others here on CZcams that have recipes for the various air fryers He has a link to the oil sprayer as well most likely beneath his video. Have a blessed Christmas. :)
Note to self, don't watch these types of videos during intermittent fasting, lol
I love my Power Air Fryer Oven. Thanks for the review. I use an olive oil sprayer which adds to the flavor to the food and makes it brown better.
Thanks for the review. I've been dealing with air fryers since the late 1990's. Jet Stream Oven. My friend was sold on the fact that "you don't have to turn it over". I was telling her that that is hard to believe with the source of heat coming from the top. When the first air fryers with the pull out tray...I said that they were too small AND too close. Then when the 3+ quarts came out, I started noticing more. The reason I liked the Jet stream oven was that you can stack it to make it higher. Then the Flavorwave, NuWave, etc., came out with an extender ring.
Getting back to your review...especially, the fried chicken, I got similar results with the previous air ovens when using flour type coating. Had the 'best' result when using breaded or crumb based coating. (Panko, Shake n Bake, grounded seeds, etc.). If it was a 'juicy' or slightly undercooked piece from a take-out then ....then the left over was great.
I also told my friend that when Air Fryers first came out....they advertised dehydration; but as you said it'll take hours
Your next project with fried chicken, would you try one rack in the middle or bottom? Also, put an oven temperature gauge in it and 'see' if you actually get close to 400°. Closest I got was 375° with and 1800 watt unit and dedicated 20 amp circuit.
Again, thanks for you review, will look for other's in the future.
Can you put foil on the base to save on the cleaning? I've just purchased one, waiting for delivery, although watching you having to change the shelves seems like too much hassle & very messy. Thank-you so much for your time in doing your vid😊🥀
Get yourself a Philips Airfryer XL. It is the best on the planet! 🙏🙏🙏
Peter Pan I heard that too
My brother owns one & swears by it.
I loved my Philips XL but wanted more capacity. This new XL oven works great
Is the entire inside of your oven stainless steal?
no they arent as they are very difficult to keep clean and replacement parts cost as much as the machine
I'm glad you reviewed that oven I've been thinking of getting one. Maybe they need to make them a bit taller so that the bottom rack may cook better and people doesn't burn they're hands. Thank you!
Great video i like that u talked about cleaning the unit.
Thanks you have reassured me never to get a airfryer lol
Same the cleaning put me off forever
I bought a Cuisinart airfryer and it makes chicken wings better than a restaurant, but..... don't try any breading at all. couple pounds of wings take 25 minutes and toss them in sauce (Franks is my suace of choice) and they're perfectly done and crunchy. This thing he demonstrated was garbage
Because he used a trash model and didn't even know how to use it? I'm a chef and I still use one daily. Beats a conventional oven hands down on convenience.
Don’t get this one, air fryers are fine if your understand their limits
@@temporaryyoutube2062 which model do you use?
I am curious if "crispy crowns" (like tater tots in a coin shape) would fall apart if put in the basket....
Hi, I just found your channel today; I am thrilled! My husband got me this oven as a Christmas present and I am having to relearn cooking especially baking! (I am 72 years young and used to cooking over a fire! lol) just kidding! I am not thrilled with the thing you are to use to get the racks out. 1/2 the time I find myself dropping the shelf usually on the oven door or counter top. I am not sure how they could make it better. I am finding my attempts the same as you are showing that for crispy results like fried chicken is the top rack does crisp better. My results so far have been positive just be patient and know that you are on a learning curve. Today I will be doing rock cornish hens in my power oven.
Your videos (& you) are AWESOME, by the way! Thank you! Keep up the great work :)
When cooking meat with a floor coating you should let it sit 30 minutes before you cook . You wont get the dry floor spots.
Hi Patricia. I did let it sit, but not that long. I'll keep that in mind in the future!
Patricia Delatorre..... Make sure you mop your floor first, and don't slip and fall!
Manuel Schneider 😂
Patricia Delatorre, flour, hon, not floor.
you used their name, and then STILL called the poster "hon". what are you, a 60's waitress?
That's a pretty nice machine, I think if you used less racks on the chicken would of come out better and these companies never tell you that the more moisture content in the fruit or vegetable takes a lot longer than they say to dehydrate could take up to 24 hrs to completely dehydrate tomatoes , but look forward to see what else you make on that , would like to see how it makes a whole chicken in the rotisserie
Hi Rosie, and I think you're right about using less racks and taking up to 24 hours to dehydrate. I may attempt a whole chicken for Part 2.
It would be very interesting to see if it will fit a large size whole chicken in it.
I watched another guy try to do a whole turkey breast in a different large air fryer (basket kind) & he took it back to the butcher & she split it into & it fit perfectly & it came out great.
There should be more space between the chicken or other larger pieces of food so the air can circulate more between them. Maybe larger pieces on top also.
I leave this on at parties and love listening to your voice.
Great video, thanks. We just bought one and we're in the process of testing all the features. How about a video on how to cook a whole chicken on the rotisserie? (including how to tie it and stick it on the spit)
this is not frying, its baking
Roasting
I had 2, first one broke after 10 days, so they replaced it, then that one stopped working after a week. Gutted, but got a refund. How is yours working now after a year I would love to know 💖
My first one lasted 6 months light went and you can't replace it as it's built in got it changed second one light did not come on when you opened the door so got my money back and brought a different make
I watched this after unboxing mine. I am now sending it back. Thank you for the video. I feel that you saved me money on what looks like a royal pain to use with mediocre results.
"Uh oh, maybe I'll just eat that one." You sounded like bob Ross for some reason lol
Awesome Review! I haven't seen that infomercial here on the east coast yet. Would like to see you grill some fish like salmon, founder or sole
Fish (especially salmon) is definitely on my short list for Part 2. I saw the infomercial for this running on several channels last weekend, so it looks like they are starting a marketing push for it.
really? I been seeing it everywhere here in Florida. ordered mine off the infomercial
I live in Ohio and hubby watches the info shows on cooking and he mentioned it to me but he says its not on often. I am going to keep a eye on it, see how it goes. Want to learn more about it first before I decide if we need one and then talk him into getting one. I'd like to see fish fixed in it and know more about how hard it is to clean up.
Kinda reminds me of the Ronco Rotisserie I used to use. I cooked hundreds of meals with it. The only downside was the glass door. Something’s never change, huh? lol
90s were the best for info-commercials
Just came here after seeing your Part 2 vid. I have been using the NuWave oven for five yrs (Those are built bad cuz plastic dome always cracks no matter what) and like the whole Table top air convection method (aka Air Frying). This design looks really great (the layers) rather than those drawer air fryers I see. So after seeing your Vids 1 and 2, I'm sold. Thanx for your reviews. I subscribed after your 2nd one but I cant wait to see your other reviews on other products! Youre Awesome!
Great video. When I see your scenes outside under the palm tree I cannot help but think you are in a Witness Protection Program! LOL
How about using parchment paper or oven liner to make clean up easier
That may hinder the air flow.
I think that will be great for the bottom
Lori's Stories That's a very good idea I'm very happy that you recommend that never thought about that one. As for it blocking any of the air flow it's not going to since it's only going to be placed on the very bottom of the cooker.
Yes they make parchment paper with holes in it. Lots of people use in airfryer.
What a mess!!!
Sticking with my oven and a baking rack. That thing is a mess.
how much you spend on an oven? now pay money not to use the oven, lol, it doesnt look like it will last long
Jacob Loncar True that's why I gave my unpaid honest man's opinion. 😁
This is garbage!!
I couldn't agree more, for the money paid it should be a much better product. This is trash
Why you didn't spray the racks you ever cook in a oven. To keep things for sticking Pam spray
Thank you for the video....I'm undecided which one to get the oven or basket type .I had the basket just that the teflon coating started to bubbles...
Your review made me buy this 👍 Order placed, collecting mine tomorrow.
So, this is not an "air fryer" at all? This is just an oven?
I would describe it as a mini convection oven more than an air fryer.
When I cook FF in the oven they come out MAD CRISPY THO! I wouldn't buy this product just b/c of that. Who wants french fries that are just baked? Yuck!
Freakin' Reviews You've just answered the question I was about to ask. "Why is this better than a convection oven?" It apparently isn't.
"Air Fryer" is really just marketing term, it seems.
TheCynicalDouche... I'd describe it as a piece of junk.
Reminds me of the old Ron Popiel machines :)
Larry Bundy Jr Ouch, nobody recognized you. Love you and Ashens, I should check out your other stuff.
Oh damn Larry!!
Larry Bundy Jr
"Just set it, and forget it!" 😎👍
We have a set it&forget it rotisserie. Ron Popeil oven. The MOST AMAZING CHICKEN EVER!.
ALSO Smoked sausage..He is a true genius!. Got XL air fryer chicken was good but messy!!.hard to clean!!.
Have convection oven...
OH MY GOD... if this channel did a 'retro review' section, start with Popeil's Pasta Maker!!!
Love, love, love mine! I use the fetch tool that comes with it to insert & remove the racks.
i appreciate how you arranged the peppers when making the sausages. i'd have been triggered if they weren't skewered in the yellow to red order
Thank you for the video.
I'm disappointed with the product but your video saved me from buying this catastrophe.
Seems the oven is more difficult than it's worth.
I'm saddened because I really wanted this oven to deliver.
Oh well.
I am also disappointed dont seem like it work
My mother bought it and it arrived just now, she's so mad it's so small.
👍🏽
I've used it for years and it works really well.
I "sun dry" my stuff by leaving them in my car while I'm at work. It works great.
Do a CZcams video of it. I’d watch that technique. In all seriousness, the car gets pretty unbearable, pretty quick like.
Thank for sharing your trials. I ordered and expecting delivery tomorrow.
Fantastic coverage of this. Watched this one and the second one. Two questions: How well has it held up for the past year or so? When cooking seafood, like salmon and shrimp, how strong is the smell (vs cooking in an oven that can stink up the house)?
P.S. ....
I will not buy anything until I see your reviews LOL
Hah thank you!
Agree, I was thinking about getting one until I saw this. Many of my friends and family members were gifted one for the holidays so I was curious how it work because of course it seems much healthier then traditional frying. So glad I saw this. Just another piece of equipment to takeup space in the kitchen. I don't eat fried foods that much so it's easier for me to pass on this one and enjoy something fried the traditional way every now and then.
I thought this was excellent as is! Didnt see you do anything i thought was "wrong"
Couldn't figure out how to get the ferry basket to turn. Thanks for your video. I love my power air fryer.
I have this air fryer and love it. When frying chicken/fish, I spray the racks with Pam. Makes it much easier to clean. Also, the door comes off for easy cleaning.
Remember: SPRAY your Chicken for extra Crispiness
what do I spray the chicken with?
@@debrafaircloth4780
oil
I always worry about how hard it is to clean
Me too 😥
Ive used this many many times and ive NEVER made a mess like he did in the video... it doesnt take anywhere near the cleaning that was shown... it didnt show him spraying the racks before cooking... would u put a baking tray and rack in a regular oven without spraying it first?
Thanks for the info for the Power air fryer, it was very helpful. I will give it a try.
Thank you for this detailed review!!
dude you need better oven mitts . that's the are reason you got burned
I agree! those arent even "mitts"! Those are really meant to sit pots on at the table-not for removing food from an oven!
Nah...he got burned when he bought it! Another 'Kuerig' coffee maker fad! I wonder how many of those are sitting gathering dust now?
Guess they didn't put enough caution hot surfaces stickers all over the thing. Maybe he can sue them😂😂😂 really it's an oven it might be a little hot!🤪
@Tequilla Sunset lol... it kind of reminds me of what a modern day easy bake oven would look like.
I guess he thought he was Super-Man,Super men Never gets Burned.The rest of us Learned Very long ago,use Mittens,and you'll never get Burned.
Air fryed foods you just cannot go wrong with that health wise to be totally honest.
its called using an oven moron, you have a broil pan, it does the same thing, OMG, who would have thought
Gregory Everson at first I thought it was pretty cool especially the rotisserie option but then it hit me that this is basically just an oven and more inconvenient to clean aswell
Great video! Thank you for a thorough review!
I was considering getting an air fryer specifically for French fries and your description of the taste / texture was perfect and saved me 50 bucks, so thank you. My process is a pain but you get something close to a Micky-D's fry, not perfect of course but close.