The best super moist Carrot Cake made with Butter.

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  • čas přidán 5. 08. 2024
  • Here I'm sharing my #Best#soft#moist#perfectlyspiced #carrotcake recipe made with #butter.
    Most of the carrot cake recipes ask for oil.which does help to moist the cake and helps it to last long.
    The biggest disadvantage is....the cake is dense and does not give that rich butter texture and flavor.
    I mean who wants a cake to last long🤔 just eat it fresh and remake if you crave for more🤗
    I personally prefer the cake to be made with a good quality butter.so here is my take on this country style carrot cake recipe.
    Ingredients
    200 grms grated carrots
    250 grsms brown sugar(white sugar)
    250 grms unsalted butter
    250 grms eggs(4 large eggs)
    1 tspn vanilla essence
    1/2 tspn baking soda
    2 tspn baking powder
    2 tspn all spice mix(pumpkin spice or 1/2 tspn nutmeg1/2 tspn ginger powder and 1 tspn cinnamon powder)
    1 cup freshly blend pineapple
    100 grms roasted cashenuts (pecans or walnuts)
    #carrotcake #caketutorial #baking baki#cake#cakerecipe a
    #كيك #حلويات #مخبوزات

Komentáře • 28

  • @massageistherapy
    @massageistherapy Před 2 lety +6

    So glad to see butter in this recipe, instead of toxic vegetable oils😀👍🏽. Thank you for sharing😀

    • @caketalks
      @caketalks  Před 2 lety +2

      I too dont like oil in my cakes.

  • @jimbailey3705
    @jimbailey3705 Před 3 lety +2

    thank you so much for this recipe! i tried so many recipies with oil and i do eat the cake straight away - i agree, who wants cake to last a long time?!

    • @estonian44
      @estonian44 Před rokem

      hi, can u just swap oil with butter or thats big nono? i understand oil = 100% oil whereas butter =80 or 82 fat and rest water we could heat butter until water evaporates or smth and then use same 1 to 1?

  • @rohayamohamed7509
    @rohayamohamed7509 Před rokem

    Thank you for this carrot cake recipe that uses butter, not required to add milk/buttermilk/applesauce, and definitely no vegetable oil.

  • @user-ue3yf7yr3r
    @user-ue3yf7yr3r Před 3 lety +1

    Wow❤️

  • @estonian44
    @estonian44 Před rokem

    very interesting, would love to see the texture of this cake, slice it and try it :)

  • @aathikahemseen637
    @aathikahemseen637 Před 4 lety

    Love all your recipes !!

  • @lillyruth4902
    @lillyruth4902 Před 3 lety +2

    Tqvm. Was finding for carrot cake with butter!!!

    • @caketalks
      @caketalks  Před 3 lety

      Please try it out and let me know how it turned out.good luck.

    • @lillyruth4902
      @lillyruth4902 Před 3 lety

      @@caketalks Sure..will do

    • @uzma191
      @uzma191 Před 3 lety +1

      @@lillyruth4902 did it work?

  • @Jesryn64
    @Jesryn64 Před 2 lety

    Hello 👋!!
    What can I use instead of Pineapple Purée??
    Thanks In advance

    • @estonian44
      @estonian44 Před rokem

      what did u use? if i do it i probably just leave it out

    • @estonian44
      @estonian44 Před rokem

      The Cakist
      1 year ago
      You can omit the pineapples if you don't like it.

  • @bellobarakat6828
    @bellobarakat6828 Před 3 lety

    What can be substituted for the blended pineapple?

  • @haleemarazzaq6876
    @haleemarazzaq6876 Před 2 lety

    Hi how thick is each layer of sponge please. And what can I use instead of pineapple. Thanks

    • @estonian44
      @estonian44 Před rokem

      The Cakist
      8 months ago
      Hi. Carrot cake is vest when its vakee in lesser quantity. Specially becoz its a hravy batter. The pan should be filled 1/3 of its height. Thats the reason why i use three pans. It vakes evenly and doesnt endup with a dry cake. As the cake doesnt have to sit in the oven too long. But if you want to make it in one pan, then this amount of batter can go into a 8 inch cake pan

    • @estonian44
      @estonian44 Před rokem

      The Cakist
      1 year ago
      You can omit the pineapples if you don't like it.

  • @sumathijayakumar3940
    @sumathijayakumar3940 Před 3 lety

    Pls give in cup measurements

  • @chollychol7016
    @chollychol7016 Před 3 lety

    Where the flour in recipes??

    • @caketalks
      @caketalks  Před 3 lety +2

      250 grms of all purpose flour.its there in the vdo.

  • @FabianaCura
    @FabianaCura Před 2 lety +1

    Thanks! I was looking for a carrot cake recipe with butter instead of oil. The amount of ingredients is the same if I use a loaf pan or only one circular pan? And how much time in oven for only one cake instead of three?

    • @caketalks
      @caketalks  Před 2 lety

      Hi. Carrot cake is vest when its vakee in lesser quantity. Specially becoz its a hravy batter. The pan should be filled 1/3 of its height. Thats the reason why i use three pans. It vakes evenly and doesnt endup with a dry cake. As the cake doesnt have to sit in the oven too long. But if you want to make it in one pan, then this amount of batter can go into a 8 inch cake pan

    • @FabianaCura
      @FabianaCura Před 2 lety

      @@caketalks Thanks a lot🙂🙂