Carrot Halwa (Gajar ka halwa) in telugu wtih English Titles by Latha Channel కారేట్ హల్వా

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Gajar ka halwa (Hindi: गाजर का हलवा, Urdu / Punjabi: گاجر کا حلوە), also known as gajrela,[1][2] is a sweet dessert pudding associated mainly with the North India and Pakistan.[3] It is made by placing grated carrot in a pot containing a specific amount of water, milk and sugar and then cooking while stirring regularly. It is often served with a garnish of almonds and pistachios.[4] The nuts and other items used are first sautéed in ghee, a South Asian clarified butter.[5]
The dessert is favorite all over Northern India and Pakistan. It is traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.[6] It is served hot during the winter.[7]
Nowadays, gajar ka halwa is a popular worldwide dessert with many variations such as red velvet halwa, carrot and beetroot halwa, and cheesy carrot halwa.
Gajar ka halwa is a combination of nuts, milk, sugar, khoya and ghee with grated carrot. It is a light nutritious dessert with less fat (a minimum of 10.03% and an average of 12.19%) than many other typical South Asian desserts.[8] Gajar halwa has a medium shelf life so it is now sometimes exported.
At festival time Punjabis strongly prefer vegetarian dishes as well as desserts in their Thali. Because of its low fat content, vegetarian characteristics, ease of making, medium shelf-life and taste Gajar ka halwa is a popular dessert all over India and often served at most festivals. The dish is popular among adults as well as children. In 300 grams of gajar halwa there are 268 calories (76 come from fat, 180 from carbohydrate and 16 from protein).[9]
The gajar ka halwa was first introduced during the Mughal period and the name originates from the Arabic word "halwa", which means "sweet"[10] and it is made from carrot (in Hindi: gajar) so that it is known as gajar ka halwa (meaning pudding of carrot or Halwa of carrot).[11] It is strongly associated with Punjab but it is not clear whether it originated there. It is very similar to the other types of Punjabi halwa. Gajar ka halwa originally contained carrots, milk and ghee but nowadays includes many other ingredients like mava (khoya).[12] This age old traditional recipe remained in Punjabi cookbooks for many years. Being a combination of milk and carrots it is known as milk flavored gajar ka halwa but in the other case, the combination of cream or mava (khoya) and carrot is described as mava flavored gajar ka halwa.[13]
There are many variations of the gajar ka halwa in India, Pakistan and other parts of the world. Although it traditionally includes sugar, its non-sugar variation is also available.[14] Another variation of gajar ka halwa is red velvet halwa in which the main ingredients are carrots as well as rose water.[15]
Gajar ka halwa is a light and popular dessert in most regions of India, Pakistan and appreciated worldwide. Regional/seasonal ingredients are often added to the dish which leads its many variations. These includes sugar free gajar ka halwa, carrot-papaya halwa, red velvet carrot halwa, carrot and beetroot halwa, cheese gajar ka halwa, khajur gajar ka halwa and carrot dessert.
The sugar free variation of the traditional gajar ka halwa was developed because due to the large number of diet conscious diabetics in India, Pakistan and world over preferring to avoid/reduce sugar in their diet.[18][19] In this variation of Gajar ka Halwa, the sugar is removed from the recipe and some more milk is added while the quantity of other contents remains the same. It takes only three-fourths of the time to prepare compared to traditional Gajar ka Halwa.
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[@chetanavadlakunta4131]

Hello maam,
I followed your recipe and made this for my mom on Mother's Day and not only her but the entire family loved it so I made it again now and it is delicious!!!
Thank you✨

[@LathaChannel]

Thank you

[@sindhura1417]

My mother was doing carrot halwa anti she will do very nicely thank u anti for your support

[@LathaChannel]

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[@yvaralaxmiranjith8411]

I prepare 🥕 halwa it's very very t thank you for upladed amazing... I am very happy 😊😌😊

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[@kbachari007]

I am tried today and it's so yummy😋, tasty i like your recipe thank you thank you so much

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Thanks

[@kamalaukamala1532]

So sweet madam

[@SS-nw1up]

E halwa try chesanu super super ga vundi andi carrot inka ragipindi combinationlo laddu inka barfe kuda chupinchandi mam

[@kavithareddy19]

Instead of gee we can use butter

[@swathipalivela1132]

Prepared on bhogi whole my family loved

[@satyavathisudheep5941]

Thanks akka ❤ and nenu kuda try chesanu baga vachindhi

[@LathaChannel]

thankyou

[@usharanig3306]

Thank you me carrot halwa chala bagundhe nenu try chesa

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[@keerthireddy3380]

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[@LathaChannel]

Thank you

[@prudviendluri2925]

It's very nice and easy to make tq

[@Vennelapavan_6]

Sister instead of sugar jaggery use cheyocha

[@LathaChannel]

Use cheyachu thank you

[@chennakesavacherukupalli8952]

Definitely l will try

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[@hariudbhav]

Please change background music. Use flute, instrumental music. Dish is superb taste.

[@govindabobilee496]

Which milk boiled or not boiled

[@vinodgouragalla3406]

మీ రెసిపీ నేను చేసాను చాలా టేస్టీగా ఉంది 😋

[@LathaChannel]

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[@sarithasaritha9052]

Very nice 👍

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[@sirivarshinilingala2944]

which milk should useWarm mil5 or raw milk

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Bellam vesukovacha

[@praveenkumarvannemreddy7435]

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[@Awesome_Angels_1928]

Yummm yummm🤤🤗.Suoer

[@LathaChannel]

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[@umasankarip3973]

Super nice

[@saiapuri1217]

Hai akka this is sushmitha Apuri I made this reciepie at my home it is to good t

[@gaggeraramesh8346]

The recipe is super 👌🏻

[@LathaChannel]

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[@Alayna_the_cutiee]

Raw milk or boiled milk..

[@LathaChannel]

Boiled milk thank you

[@maryfrancis1694]

Add ghee more n also add khova. Result will be excellent.

[@LathaChannel]

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[@rithikareddyvlogs8204]

Even I tried .. it was yummy..

[@LathaChannel]

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[@raviram1393]

so nice medam

[@saimadhuripadarthi504]

Tried it .....super ga vachindi thanks for your recepie

[@LathaChannel]

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[@sahasrakasturi4693]

disturbing music akk

[@laxmiseenu6561]

So easy process superb

[@ashokg3195]

S

[@hemanthb8110]

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[@seetha7121]

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[@RcPriyanka-lk2yg]

I tried,it was tastier

[@arsiganilakshmi4677]

Chala bagunnde madam 🎉

[@LathaChannel]

Thank you

[@9998776654]

Hello, How that water came into the pan after adding the sugar..did you add water to the receipy?

[@LathaChannel]

No

[@beulahpaul3001]

Water came from sugar...

[@shruthishru1123]

Sugar melted

[@mysongpr]

Akka nenu try chesa super ga vundhi

[@LathaChannel]

Thank you

[@srambabu7633]

So yummy thank you

[@LathaChannel]

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[@thejatheja9939]

raw milk r boiled milk?

[@silent_hangover]

Never use raw milk in any way. Boiled milk is preferable

[@SantoshKumar-jq4ir]

Super chelama

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[@shahidumar9331]

Wow great your cooking

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+Shahid Umar thank you

[@g.ashwini8arollno02jnvmeda7]

So nice I tried so ossume

[@LathaChannel]

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[@tmeena9553]

Woww... Yumm

[@ksupraja2837]

Try chesanu ... Chala baaga vachindhi but sweet ekkuva avvindhi...sugar 1/4 cup+1 TPS ala vesukondi , overall recipe is good

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Thank you for your good suggestion

[@adithya4682]

Trying this recipe

[@LathaChannel]

Ok thank you

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Over recipe super yummy😋

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Mam cow ghee veyyocha

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Super yummy

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Yo madam good perfomence

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Memu tray chesinamu super

[@v.mahalakshmi2279]

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సూపర్

[@prasadiragavarapu5283]

Recipe super . Mugic chiragga vundi

[@LathaChannel]

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[@shainasajan5920]

Your voice same comedy actor hema latha

[@badabhagnisuneetha7256]

Ghee ki alternate ga oil use cheyocha latha garu

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Chesukovachu

[@hemalathak3834]

Nice

[@hemalathak3834]

Super

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I want to eat it

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Wow it's nice

[@chennakesavacherukupalli8952]

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Enni days untundi, nilva

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Oil use cheyavacha

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Cheyavachu

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Super taste andi

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Nice akka

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Toady I will try ur recipe...

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nice yummy yummy

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[@koppanathiramu1450]

Halwa try chesanu gattiga vachindhi

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very very nice

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Background music chala disturbing ga undi

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Nice

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Durty sound

[@lovely-xv4if]

Yes

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Baga explain chaisaru but music sound balaydhu

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[@muttukuruvinodkumar6381]

Abba tinakane atte ela cheppagalaru🤔🤔🤔

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Ma'am milk Vedi chesi poyyalaa

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Kachi challarchina palu poyandi

[@gujjarithirupathi2514]

SUPER TASTY SWEAT 😍😍😍

[@LathaChannel]

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[@josiahtaiyeon410]

Raw milk add cheyyala mam

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Raw or boiled edina paravaledu

[@raviprasad9923]

Music is very disturbing please add some pleasent music any way recepie is nice

[@sobhan3206]

Thank Very much in super

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[@kalpanakalpana5402]

Nice👍

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[@rameshchinthakindi]

So nice

[@srivallivalli8380]

simple & easy

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[@madathabarathaamma7146]

I am try my home 😋😋

[@LathaChannel]

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[@lathamanchu3958]

How much time it tooks to prepare

[@LathaChannel]

15to 20 minutes thank you

[@sakeanilkumar6874]

Water ekkadiki egiripoyayi amma

[@krishnamurthygrandhay6574]

Background sound disturbing concentration

[@bhargavibhargavi8670]

😋😋😋😛🤪😍

[@sirishamahesh249]

without milk chayadam kudarada

[@ajaykumarlingutla8236]

👌👌👌👌

[@052sannidhivellala3]

I love gazar ka halwa

[@LathaChannel]

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[@renukakoneti352]

excellent

[@ajaipul4050]

Super items