This pizza made me cry
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- čas přidán 10. 09. 2024
- This made me cry because I made the sourdough overnight only for me to mess up like this
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I'm Jeanelle, your world traveling, foodie friend. I love spotlighting international foods from my travels and my kitchen, blending my passion for eating and learning about new cultures. No boundaries, just incredible dishes and recipes that you can make at home. I used to be afraid to experiment in the kitchen, but I’m here to show you that cooking and baking can be SUPER simple.
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Do you talk to yourself to calm yourself down too or is it just me
🍕 I wanted to cry bc I made the sourdough overnight + Doug wasn't here + why did I put it on a cast iron pan instead of a flat pizza stone?
First?
Yes I talk to myself and sometimes cry and people think I'm mentally ill.
I talk to myself a lot 😅 But yeah, definitely tend to do it to destress. Funnily enough sometimes when I talk to myself a lot and overthink, it can have the opposite effect too
See a doc & a italians pls 😂❤
Lol if you have the pizza stone why even put it on the cast iron thing? Also to put it in the cast iron u should of made it in the stone?
Nah
The panic of ruining the food you made and having that alarm in the background is so relatable 😭😭
hahahah i hate those alarms
@@Jeanelleats Those alarm sounds have always made me so irrationally angry, so if this situation ever happened to me with that alarm playing the background I can guarantee I would not have handled things anywhere near as calmly as you managed 😭
That’s exactly what makes you and your channel so admirable! Even in tough situations where it seems like you’ve ruined a step, you seem to do your best to stay even relatively positive in the moment, which is insanely difficult to do 😅
This reminds me of the stress when I'm cooking or baking something but I also have the kettle on the stove. It'll start whistling to tell me it's done while I'm in the middle of something. It happens every time I try to multitask in the kitchen but I still panic a bit and ask it to "stop yelling at me please, I'm sorry".😅
😂
It’s gotten a few phone punches and a few throws from me for that shit.
If you're doing a pan pizza. Just put the dough in the pan first. Shape it in there. Then add the sauce /toppings
That's what I was gonna say😌
Gurll 😳 I was thinking the same fr 😂
Some people just lack common sense 😂
@@Kavie93 Nah, she has common sense. She just "messed up the pizza" for the video 😂 it generates more comments and views too she knows exactly what she's doing. Also, putting CHEESE SAUCE on pizza? Yeah it was all done on purpose for the views 😭 the "oh no its a mess etc, etc." was fake as hell it was so obvious i think she needs acting classes
I unsubscribed from her channel ages ago and selected "dont recommend channel" but I keep getting her shorts for some reason 🙄 i hated how she always brought stinky food onto planes and blatantly ignored comments telling her not to so i stopped watching her vids
The self reassuring monologue is so relatable but that pizza still looks great 😃
Bread*
Yeah, despite the mess that it was, I thought that it was still salvageable. Turned out, I think, to be correct. These things can handle some screwups. But why, oh why, build a pan pizza outside the pan? :)
I really like how you talked yourself down and kept going ❤
Italian grandma tip: for homemade pizza you dont want to use a pizza peel, just get the dough in an oiled baking dish, flatten it and dress it in there OR flatten the dough on a board, move it to the baking dish and then top it. Pizza peel is only useful when cooking with a pizza stone or a pizza oven, only a handful of italian families that bake pizza at home have that
still looks pretty good to me! i bet bc you baked it in a cast iron, the crunch was incredible and that tomato was able to caramelize. excellent work haha i will make this same thing
yay! let me know how it turns out!
I'm planning on this as well. I love a good crunch on some nice bread omg. Hope yours turns out well too.
I feel like the audio and voiceover during the *pizza chaos moment* has a big potential for a tiktok meme😂😂
Fr 😂
The alarm is the cherry on top of the 7 tier cake 😭😭😭
Making pizza from scratch can be so anxiety inducing if you’re trying to rush through the process. I started learning to make pizza since here in Puerto Rico, unfortunately a lot of the pizza spots are quite poorly made. My weak point as a beginner was the yeast as I made the water too hot sometimes which would not allow it to bloom, but as I got the hand of it I really enjoyed experimenting with making pizza. My favorite is a sheet pan chicken pizza, along with butter chicken pizza from Golden Gully.
Why didn't she spread the sauces after placing the pizza on frying pan?
@@katrbudz892 because she's a woman
Girl that was never a pizza
Thank you
Correct
Not even close!! Also why’d she put Alfredo sauce on it??
@MrKush815 It was vegan "cheese." I have no idea why this girl didn't put vegan shredded "cheese" on it instead. 🤦🏼♀️
@@-mitsuyasimp-2281 I was gonna say I’m not a vegan but I swear I’ve seen shredded vegan “cheese” in the grocery stores..
It’s like a foccacia with more steps lol
I suggest putting the dough into the iron skillet before adding sauce to prevent this incident
Was gonna say the same 😊
If she's doing it right, the cast iron should already be as hot as it can be. It wouldn't cook properly assembling the pizza on the pan. What she should have done is turn the pan upside down to use the bottom and made a smaller pizza.
the gaslighting yourself to believe its okay is real 🔥🔥
That's not gaslighting it's reassurance
Denial isnt just a river in Egypt
That outcome looked so good though.
It's never too late to save a pizza. Ugly isn't a flavor.
Whatever your creation turned out to be, it looks delicious!! I would eat it!! Yes, I talk to myself and answer. It's the answering that's frowned upon.
I call it authentic italian pizza
@@tv-21 ahhh, okay!!
@@tv-21nothing more authentic than a mystery white sauce
Never be afraid to answer yourself! 😂
@@Karenpayne47 Oh, I'm not afraid!! I like my answers. 😆😆
the color on that looks nice, the dough looks a lil thick tho
Okay so u messed it up already
1 - dough too thick
2 - cheese sauce ???? Really???
Thats just not pizza thats an abomination
Wait… THAT was cheese!?!?
@@so_phie574 yep
I thought it was a bechamel or something . 😂 Went into the comments to check.
@@so_phie574 sadly I think so…..
@NoOne-sk2ve yeah, she said in another comment it was vegan "cheese" 😭 I just don't get why she didn't use shredded vegan "cheese"
Telling yourself it’s okay when you’ve ruined a meal but it’s still all in the pan is TOO real. And the alarm in the background was like way too relatable, it have me flashbacks and just adds to the hectic emotions.
Puzza is one of the things that requires rushing. If it's the kind you slide into the oven, at least. Once you start working the dough, you want it made and in the oven, asap.
Sometimes, when I'm in a bad mood this also happens, like, the food you made will be ruined if your mood is awful, and it will get worse upon failing to even cook a simple meal 💀
It's funny how cooking is the one activity you CANNOT rush in any regard. Doesn't mstter how good you are at math or what techniques you know, only love and time give results.
If you wanna simple visual then cook scrambled eggs!
You'll find a low slow approaching will always give the softed and most flavorful results.
Reason why I start shaping it on the pan that I'm going to use 😂😂
Why not put the dough directly in the pan and afterward on top the toppings
I talk to myself to calm myself too 😂 I like to give myself a little pep talk if im anxious about something. "Its okay, its totally fine. Youve got this. Youre okay, you can do it, just breathe. Breathe. Its going to be okay."
For example Im terrified of spiders so I have to talk myself through disposing of them or else i hyperventilate 😂
Because you don't put a pizza in a cast iron pan, you cook it on a flat pan and you don't move it once you have everything on the dough you're not supposed to move the dough!
Cast iron is fine. Most people don’t have a flat iron. The trick is to put the down in the cast iron first, form the dough, then put your toppings on it.
*bakes in angry* I felt that in my soul
I always just press my dough into the pan first, then top it, so much leas risky :)
As someone who used to work in a pizza place, your best bet is to spread the dough out in that pan instead of trying to transfer the dough to it. It's easier to spread the dough than to try and transfer it. We used those similar pans and trust me it's better to do it that way❤❤ hope this helps
Whatever this was, it should be considered a crime against humanity
@00:25, *Sees white stuff on top* She took the words outta my mouth.
The *bakes in angry* is so relatable
that alarm gives me anxiety lmao
The bottom of the dough was too moist. Try flowering the pizza board and not keeping the dough sitting for too long. If you're going to use a skillet you were better off stretching the dough in the skillet. Another thing i noticed was the center was very think, when you work the dough for a pizza you have to work your way out middle to crust. I think you can get a better pizza using the same method just less dough.
Aren’t you ment to like slightly bake the dough then put all the toppings on? That’s what my mom does and her pizza is so much better than any restaurant pizza ever.
Good job on working through it! 🎉 you've helped So many ppl feel better, just so you know. ❤
Why would you put melted cheese if you are baking that later ? Overheating and burning cheese.
Dough and salsa to the oven . When dough is cooked add the cheese , it will melt in the oven and done. Specially if its not a pizza oven
It looks like she's using liquid vegan cheese. Heating it approximates malted mozzarella. It is one of the better vegan cheeses for pizza.
“ ..Oogghhh its a messs…” sounds so dramatic it’s like watching an opera 😂😂
What type of cheese is that?
Vegan
I hope it tastes better than it looks. 😬
It's okay love...
You did a good job baby,
Live is just an experiment so don't worry if some results came out different then what you expected... it's ok you beautiful angel it's ok
Not just making pizza but happens in many occasions to many of us. Thanks for sharing
I love how you soothed yourself and created something great out of the mistake. 👌👌👌
girl that wasn’t even a pizza to begin with 💀
The cheese to bread ratio would make me silently mad
you've portrayed me so perfectly (so many times)......
Looks good
As long as it tastes good ‼️
Lol, I just did this twice recently. I overcooked the potatoes for a potato salad, but decided to keep the sad mash and turn it into potato pancakes. Had to add more spices and some bbq sauce, but it was so yummy, especially with some runny fried eggs on top. Screwed that up too when I tried to flip a too big pancake that flopped all over the gas stove top. 😢
99+ missed calls from Lionfield
i never thought i would hear a "idk what the hell this is" from jeanelle but great job you kept going 😭😭
It kooks rustic and cozy, honestly. Like home-cooked guilty pleasure type of pizza
The second “that's okay” was heart-wrenching 😂😂😂❤
My god!!!!!😱
What is that white blob above??? In italy we use it to glue the wallpaper!!!🤢🤮
My anger issues can't tolerate a mistake while I'm cooking lol, I would throw the entire thing in the floor immediately
The timer going off in the background was icing on the cake.
You're not alone... All Italy is crying with you
Next time place the dough on the tray first and then pour the ingredients on it 😊
And it still turned out decent lol... Like could I ever get that to happen when something goes wrong
Pizza is one of those things that actually gets better the more misshapen it is.
My husband loves my failed cooking creations 😂 he said once: tastes better than it looks, you can just close your eyes and eat them
Lmaoo at you not putting the dough in the cast iron first bc I have been dropping the ball when baking recently (def more than your small blip); outward speech does make me feel in control, mindful even.❤
I legit would have started to cry if that happened to me 😭
As long as the food isn't burnt and is made with love, who cares !
Call Lionfield.
Just a tip if you want it. The cast iron should already be heated. Also, use bottom of the pan and just make a smaller pizza.
I remember this day
Are you her relative/friend? How do you deal with all the delicious food?
that ain't deep dish pizza, thats deep dissapointment pizza
You need more dustings, and should not use peel on deep surface,use pizza stone next time instead
The dough was beyond saving from the start
Why not put the dough in the pan then add the stuff on top of it
how else did you expect that to go ?
I don't understand why you didn't just put the dough in the pan before the toppings?
Maybe put the dough a little bit on the oven until it hardens a little and then put the toppings
That dough rose more than me at 7 am
Put the dough directly on the panbefore putting the sauce
made the same exact mistake, reacted the same way got frustrated and almost cried a little since i spend my hard earn money for expensive cheese and sauce just for it to end up to sht, after that little incident i just put the dough first on the pan and will never forget for the rest of my life
It has never been supposed to be a pizza. 😅
It looks like a pizza I ate from some random store and I liked it
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Bro I didn’t know the alarm was from this video, and looked around for the alarm sound.
It looked like the pizza dough was too wet. It's better to prepare it in the pan you're going to bake it in... no transfers needed until after it's done.
Don’t be so hard on yourself looks like a delicious pizza to me
NAH NOT THAT ALARM !!!
IT'S A NIGHTMARE ☠️☠️☠️☠️
GIVES ME PTSD....
That looks so good
Would it be a better idea to put the dough in first and then spread the tomato sauce and cheese?
Well that was chaotic
Whatever you made it does look very tasty.
Imma need more of that white sauce 😫
This is how you discover new food
Improvise, adapt, overcome
Am i the only one hearing the alarm? I thought my alarm's going off until i looped the video
You absolutely did that on purpose. Ray Charles can see that isn’t cooked and he’s blind and dead.
She wasn’t claiming that it was cooked. She was transferring an uncooked pizza to a cast iron pan that it would be baked in.
I mean it still looks really good, taste is most important for sure
What's the white thing?
Is there a reason the dough wasn’t put in the pan first?
id still eat it
Liquid cheese?
Yeah it was never gonna be a pizza whith that weird stuff on top
This is a master piece
Is that sauce Béchamel on top of it? Looks yummy