Back Sweeten Your Wine

How to back sweeten home-made wine to avoid fizziness, cork popping, and bottle breakage. Discussion of pros and cons of sweetening wine. Step-by- step detailed technique presented.
#winemaking #vitaculture

[@denisdendrinos4538]

Have some apple wine I am going to distill but would also like to keep some as a wine for the Mrs. This is exactly what I needed!

[@dreamydaze]

Great video! Excellent simple explanation about the purpose of meta-bisulphite and Potassium Sorbate. Now I know why. That is important to know why. I hate it when people do things because they are told to do it. Know why first!

[@SHredWorld]

Thanks! Glad you found it useful.

[@Not_really]

Thank you for making the video I needed for back-sweetening !

[@SHredWorld]

Glad to help.

[@AnnetteRintelmann]

Thanks for the info!!!!!!!!!!!!!!!!!

[@SHredWorld]

You bet! Thanks for the support!

[@hr936]

Thank you for this video. This is really an important video. One request, can you please edit this video and lower your music volume! Please! Thank you.

[@SHredWorld]

Noted! Not sure I can edit the sound on this particular vid, but I've heard this comment before, so will try for better balance on future vids.

[@hr936]

@@SHredWorld Thank you, sir. This video really helps me out. Hopefully, this will help others.

[@elsymatthew4653]

Thanks!

[@SHredWorld]

Welcome!

[@jackben7894]

How much extra sugar add to 1 litter red wine for back sweetness

[@SHredWorld]

Only YOU can determine how much to add. It's a matter of preference. I would start with small additions; you can always add more if you want. Maybe this will help: czcams.com/video/Hf9A6zH8JGI/video.html

[@jackben7894]

my ph leavel is 2.5 how increase the value

[@SHredWorld]

I would first recheck the pH level. You could lower the acidity by adding calcium carbonate, but it may make the wine taste chalky.

[@shiz9063]

@@SHredWorld I have the same issue, the wine taste sour(not the vinegar sour). The calcium carbonate should be added before fermentation or after? many thanks!

[@greenqueen2673]

The music was distracting.

[@SHredWorld]

hear ya! Music always tricky.

[@ibriyyahubenyasharal1389]

Yo, this channel just like other wine making channel's do not care about themselves nor the people who they advertise to or sell their wine to.
All you guy's are doing thing's ignorantly and not caring about people's health. You're putting in these additives to your wine's so tou can get a product quick and fast rather than just being patient.
I came to this channel in hope's of seeing steps as to back sweeten the wine without chemicals but instead you're adding potassium Sorbate and potassium metabisulfate.
People, if i were you I'd find people who do this wine making process naturally. When making wine you let "TIME" do it's job. Not added chemicals that can harm you offer time. You don't need chemical's to do this.
This guy is just following what other's are doing and not doing his deep thorough research.
This makes me sick.

[@1ebola]

Why so bitter?

[@derrontillery2699]

​@@1ebolawell played

[@GameWithSki]

I know this is an old comment but the very first thing he told us was how to sweeten without chemicals. Simply bottle your wine dry and sweeten with sugar or honey by the glass.

[@reasonyourself]

Is there any necessity for the background which is nothing but a nuisance.