Spinach And Cheese Swirls

This video was from my vlog and I just thought you guys might just want to see the cooking part of the video,I found this recipe on Instagram and I made it one time and I thought it was so tasty I had to make it again for my lunches and it's super simple to make if you don't have a lot of energy or have enough time in the day.
📖 Recipe
INGREDIENTS
250 grams baby spinach
2 sheets puff pastry
2 or 3 cloves garlic, minced
1/2 cup shredded cheese/Lactose-free cheese
Butter
Garlic powder
Salt and pepper to taste
🥣 METHOD
1.Preheat your oven to 220°C or 428F.
2. Chop up garlic and washed baby spinach.
3. Spread butter on puff pastry.
4. Then sprinkle powder garlic, and chopped garlic, chopped baby spinach, Salt-N-Pepa, and sprinkle shredded cheese Over the buttered puff pastry.
5. Roll up the puff pastry And pinch the ends Once it's rolled up so it doesn't fall apart.
6. Chop the role in to 12 equal pieces or as many pieces as you can make
7. Get a baking tray and baking paper and spread out the swells evenly so they don't stick together Optional you can put egg wash on top of the swells (I don't eggs hurt my stomach) and Bake them in the oven for 20 to 25 minutes.
8. once swells cook to add them to a cooling rack. And let them cool down and enjoy.
📝 Original recipe by anniesfamilyeats
🔗 Link to original recipe: www.instagram.... Social media ⬇️.
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🎵 Link to music in video: • Rainy Jazz Cafe - Slow...
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#Spinach #Babyspinach #Puffpastry #swirls #spinachandcheeseswirls