I really don't understand how people don't watch the whole episode. You present the information so well with just the right amount of banter between you and Marius.
"We're gonna double-strain, I say double-strain but it's really just a single-strain, we gonna fine strain." Thank you! For some reason, that bug had entered my system a few videos ago.
I watch your videos the whole way through the first time, but I do appreciate a link to just preparation and specs in the description when I'm actually making the cocktail and need a reference. I don't complain about the great history lessons, fun banter between Leandro and Marius or the much appreciated technique analysis. All great info!
Ohhhh man, I would drink a lot of that! Great video, very informative and always love the banter! I agree, a lot of people seem to be hesitant about punch, which is why I usually shy away from doing it at a party! I remember making a couple batches of eggnog at a Christmas party one year. For a Christmas party I was surprised on how not many people went for it! Ended up with A LOT of leftovers.
I may have to pick up a bottle of that Plantation. I need a new bottle of overproof rum to replace the cheap Don Q 151 that I am almost out of. edit: And thank you again for the Patreon video. As soon as I return to work after all this self-isolation I'll have to pay-it-forward and sub to your Patreon for at least a month.
Great video, this sounds like a perfect drink to make Easter special this year as we're all stuck inside. Could you give me an alcohol free recipe that I could make for the kids so they have something special too?
also do the blind vodka taste like Greg from how to drink lol. Or maybe with a different spirit. Keep up the good work. Also fyi i'm working on a secret cocktail spec i may share with you once perfected. It WILL blow your mind. but it will also blow.......... Marius' mind. hopefully not literally. in all sincerity i mean that figuratively. I also love the talking and the bickering and definitely want to be heard.
These look great!! I have a request: recently I got a cocktail at a restaurant called The Saint C. It was gin grapefruit and rosemary based. Topped with soda. Absolutely beautiful to drink not too booze forward . I can’t find any recipes for something like this could you please do this???? Greatly appreciate it , and sorry for the spam lol
YAY Marius is back! Looking good Leo. Is it ok if I call you that? Or do you prefer Leandro. You know actually I think Mr. DiMonriva is pretty sick. Senior maybe. Senior DiMonriva.
Given all the citrus-y fruits involved, I'm curious how it would turn out using Earl Grey tea instead. [For the "fancy" version, I'd use 3 bags of Celestial Seasonings' Victorian Earl Grey, & 1 bag of Bigelow]
The Educated Barfly Absolutely!! You always have good ideas, but I cannot seem to put that much time and energy in to making a drink. You did give me a good starting point.
If I'm serving this as a punch, do I get a big rock of water/ice to serve the punch base on AND THEN add the elderflower cubes in? Or do I back a big rock out of the elderflower mixture?
This WILL be my first post-COVID party punch, thank you so much it looks great! :) As for product specificity, could I use Lemon Hart 151 as my overproof rum? since it's more readily available in my area than Plantation OFTD
Almost heeded the advice to skip the 4 minutes, but stuck around to hear the back and forth between Marius and Leandro. Anyone who has a problem with anything about this channel doesn’t like to be entertained!
Can you do some “quarantine drinks”? Like, things we can make with what we have lying around our house. No ingredients that the average person wouldn’t have
Of course. But, because of quarantine, we’re not able to shoot new video right now, so we’re releasing old videos that used to be Patreon exclusives while we’re all stuck in quarantine. The live streams I’ve been doing feature easy to do recipes...
Yeah I know. This is an old video LOL. I stand by my mistakes but they've since been corrected. Coronavirus has forced us to release previously unreleased episodes in an attempt to keep out 3 a week schedule. Working on a way to shoot new videos since we're stuck here until June...
You really should stick to volume measurements for liquid. Doesn't make sense to use weight, as the volume of a liquid is consistent. The reason dry ingredients use weight is that they can be compacted to different extents, making the volume vary while the weight stays the same. There's no reason this recipe should let make me use a scale instead of a measuring cup. To avoid sounding like a big complainer, I love the vid otherwise! I'll be giving this punch a try when I throw an after-epidemic house party.
So when I'm explaining something I do on my phone live, I always start Siri at an appropriate time, i.e. hitting the button just before I said "timer for four minutes"... my fiancee thinks I'm insane.
Semi-obligatory ball-busting: "216 oz of pisco" (text and self-correction later in g, but y'all just 30*'ed the recipe, we're talking about roughly 8.5 full bottles here... and then the "grabs ice cubes with hands, then uses ice tongs to place in glass" also made me laugh.
If you over-fill your ice tray, the advantage of a silicone ice tray is that you can move it underneath with your hands, pouring one full compartment into an empty one...#kitchenhacks Also, dear white people, saying "Chai Tea" is like saying "Tea, Tea". It's a pleonasm! That being said, can't wait to try it....even though my April has become dry-April (too much weight put on and too many cocktails) #stayathome
Maybe I'm just grumpy but I find it annoying when things are quoted in weight, not volume. Things like juices and sugar are easily done by volume... not on Leandro, I'm sure this is how it's found in the book.
I get what you're saying but doing things by weight (even liquid) is much more accurate than volume and that's why they do it. It is how they do it too and I tend to recreate recipes using the technique from the bar whenever possible. That said, I support your grumpiness LOL
It's adorable that you hang Marius' art on the fridge ❤️
😂
I just spat out my punch 😂
I really don't understand how people don't watch the whole episode. You present the information so well with just the right amount of banter between you and Marius.
Banter, History, Technique, and Recipe. The reason I watch this channel, in that order.
Can we take a second to appreciate how much work is put in, to have this much content already made, and to give CZcams access, thanks barfly
The kids drawings on the freezer made me happier to see than maybe anything else in the history of this series.
Since the this AWESOME Punch is from the Aviary, which is in Chicago, I think you missed a shot of Malört. ;)
Love the prominently displayed Malort on the bar behind you.
"We're gonna double-strain, I say double-strain but it's really just a single-strain, we gonna fine strain."
Thank you! For some reason, that bug had entered my system a few videos ago.
I just strain so many cocktails I’m used to saying double strain LOL
Those 4 minutes were the best
I’m here for the tea bag action!
Chef Grant Achatz's last name is prononuced "A-kitz", as in packets.
Yeah i know. this is an old video...LOL but thanks!
Woah loving it! More recipes with pisco always makes me happy
Alright. We got the full work up today. Awesome! Keep on keeping on!
I watch your videos the whole way through the first time, but I do appreciate a link to just preparation and specs in the description when I'm actually making the cocktail and need a reference. I don't complain about the great history lessons, fun banter between Leandro and Marius or the much appreciated technique analysis. All great info!
the spills make me angy
The slup off the counter.... amazing
Where was the:"WHAT'S UP GUYS AND WELCOME BACK TO THE EDUCATED BARFLY?"😂
Nice video like always💪🏻
This was released for Patreon, we’re releasing this episodes here due to not being able to shoot because of COVID
Lol the fact you individually poured each cube instead of one constant pour throughout all the cubes INFURIATED ME. I love you though. 🙏
Awesome
Simmer in the "stop" until hot lol, I live you guys!
Ohhhh man, I would drink a lot of that! Great video, very informative and always love the banter! I agree, a lot of people seem to be hesitant about punch, which is why I usually shy away from doing it at a party! I remember making a couple batches of eggnog at a Christmas party one year. For a Christmas party I was surprised on how not many people went for it! Ended up with A LOT of leftovers.
YES BRO PUNCH
dope. i'll probably try to make a jank version while i jam out to peach pit's new album
Love this video and the punch looks amazing, I gotta try it someday! 🥂 keep spillin' Leandro 💜
No complaints here.
We all know you took inspiration from how to drink and thats why you spilled half everywhere
LOL 😂
Leandro pulling a good old Zamboni there. Love to see it
Wow
Love what your doing bro keep doing your thing 👍
Super intriguing recipe!
Wow. This drink is complex!
Hopefully one day I will be able to recreate it at home and give it a try!
Cheers guys!
15:50 - "We're gonna add 216 ounces of the mosto verde"
Now that's a lot of booze!
LOL. Slip o the tongue....
@@TheEducatedBarfly i'm not complaining, sounds like a good party :)
I may have to pick up a bottle of that Plantation. I need a new bottle of overproof rum to replace the cheap Don Q 151 that I am almost out of.
edit: And thank you again for the Patreon video. As soon as I return to work after all this self-isolation I'll have to pay-it-forward and sub to your Patreon for at least a month.
OFTD is glorious.
First punch episode means this is gonna be a series? Please make it happen! Great vid as always!
Nice Rant love it. Teach me Sensei!
YOU MADE THIS ON MY BDAY AWEEEE
happy belated birthday
@@TheEducatedBarfly thank you. cause covid made my 27 really bad... this was a great vid
216 ounces of pisco?! that's gonna knock your socks of :D
LOL so used to saying ounces instead of grams LOL....
Great video, this sounds like a perfect drink to make Easter special this year as we're all stuck inside. Could you give me an alcohol free recipe that I could make for the kids so they have something special too?
also do the blind vodka taste like Greg from how to drink lol. Or maybe with a different spirit. Keep up the good work. Also fyi i'm working on a secret cocktail spec i may share with you once perfected. It WILL blow your mind. but it will also blow.......... Marius' mind. hopefully not literally. in all sincerity i mean that figuratively. I also love the talking and the bickering and definitely want to be heard.
Interesting😍
These look great!! I have a request: recently I got a cocktail at a restaurant called The Saint C. It was gin grapefruit and rosemary based. Topped with soda. Absolutely beautiful to drink not too booze forward . I can’t find any recipes for something like this could you please do this???? Greatly appreciate it , and sorry for the spam lol
This is an ironic recipe for quarantine
Leandro, the Julia Child of cocktails.
That’s the best compliment anyone has ever given me LOL
YAY Marius is back! Looking good Leo. Is it ok if I call you that? Or do you prefer Leandro. You know actually I think Mr. DiMonriva is pretty sick. Senior maybe. Senior DiMonriva.
Heh. I just ordered the Punch! Book. And then this came in my feed.
ENGAGEMENT!
So whats the difference between peach juice or peach nectar?
Given all the citrus-y fruits involved, I'm curious how it would turn out using Earl Grey tea instead.
[For the "fancy" version, I'd use 3 bags of Celestial Seasonings' Victorian Earl Grey, & 1 bag of Bigelow]
"69%" nice
cheers🍻🥂
Nope !!! No way! too much! NEVER going do this one!
well hopefully it can provide you with some inspiration for your own creations?
The Educated Barfly
Absolutely!! You always have good ideas, but I cannot seem to put that much time and energy in to making a drink. You did give me a good starting point.
The difference of the 8g came from the lower density of an overproof rum so its still three quarters of a cup😅
If I'm serving this as a punch, do I get a big rock of water/ice to serve the punch base on AND THEN add the elderflower cubes in? Or do I back a big rock out of the elderflower mixture?
I’d chill the base in the fridge and then add the cubes in, but you could presumably put ice into the base as well
Is it wrong of me to find this sounding tasty at 5 am 🤣
Plantation OFTD 😍
This WILL be my first post-COVID party punch, thank you so much it looks great! :)
As for product specificity, could I use Lemon Hart 151 as my overproof rum? since it's more readily available in my area than Plantation OFTD
Yes you can but keep in mind Lemon Hart is Demerara Rum so itll be a but different than the plantation but I’m sure it’ll be wonderful nonetheless
Almost heeded the advice to skip the 4 minutes, but stuck around to hear the back and forth between Marius and Leandro. Anyone who has a problem with anything about this channel doesn’t like to be entertained!
Sounds like what most people do here when they start making liquer...The second looks like baklava sorbet...
Hello, nice video!
:)
Looks delicious. You forgot to document the 32 g of peach liquor in both the written recipe above and in the recipe that flashes by on the screen.
Thanks fixed in written recipe unfortunately I can’t fix In End screen 😂
Would I be able to use my Barsol Quebranra Pisco for this? Or is it the wrong kind?
Can you do some “quarantine drinks”? Like, things we can make with what we have lying around our house. No ingredients that the average person wouldn’t have
Of course. But, because of quarantine, we’re not able to shoot new video right now, so we’re releasing old videos that used to be Patreon exclusives while we’re all stuck in quarantine. The live streams I’ve been doing feature easy to do recipes...
Hey guys, love your Aviary videos! Just two things to point out: Achatz is pronounced Ack not Ach, and it's season 2 episode 1 of Chef's Table
Yeah I know. This is an old video LOL. I stand by my mistakes but they've since been corrected. Coronavirus has forced us to release previously unreleased episodes in an attempt to keep out 3 a week schedule. Working on a way to shoot new videos since we're stuck here until June...
@@TheEducatedBarfly All good guys! Thanks for keeping up the content, stay safe!
It's an Aviary drink from Chicago....where the Malort?
This video predates the Malört ritual LOL
@@TheEducatedBarfly LÖL
shabbat shalom
Where did you get those awesome glasses?
Crate and Barrel
I'm not sure I can find pisco in my area. Wifey REALLY wants me to make this. What can I sub in to make it close?
HUGE missed opportunity to say "stiry-poo and splashy-pants". Still a good video though.
How many people would you say this serves?
You really should stick to volume measurements for liquid. Doesn't make sense to use weight, as the volume of a liquid is consistent. The reason dry ingredients use weight is that they can be compacted to different extents, making the volume vary while the weight stays the same. There's no reason this recipe should let make me use a scale instead of a measuring cup.
To avoid sounding like a big complainer, I love the vid otherwise! I'll be giving this punch a try when I throw an after-epidemic house party.
I just want to feel heard.
I hear you! :)
So when I'm explaining something I do on my phone live, I always start Siri at an appropriate time, i.e. hitting the button just before I said "timer for four minutes"... my fiancee thinks I'm insane.
Semi-obligatory ball-busting: "216 oz of pisco" (text and self-correction later in g, but y'all just 30*'ed the recipe, we're talking about roughly 8.5 full bottles here... and then the "grabs ice cubes with hands, then uses ice tongs to place in glass" also made me laugh.
What type of peach liqueur are you using
If you over-fill your ice tray, the advantage of a silicone ice tray is that you can move it underneath with your hands, pouring one full compartment into an empty one...#kitchenhacks Also, dear white people, saying "Chai Tea" is like saying "Tea, Tea". It's a pleonasm! That being said, can't wait to try it....even though my April has become dry-April (too much weight put on and too many cocktails) #stayathome
wait what?? That t-shirt: where do I get one???
You can get one here:
teespring.com/retro-80s-gaming-movies-tee?pid=46&cid=2742
8:30 Hang on... Who uses masking tape to put up pictures on the fridge?! Why not magnets?!?!
Yes, that is all I take from this video.
4 whole minures of stirring lmfao
:)
How many servings?
Like 20 4oz servings if memory serves
@@TheEducatedBarfly thanks just made a double batch
Maybe I'm just grumpy but I find it annoying when things are quoted in weight, not volume. Things like juices and sugar are easily done by volume... not on Leandro, I'm sure this is how it's found in the book.
I get what you're saying but doing things by weight (even liquid) is much more accurate than volume and that's why they do it. It is how they do it too and I tend to recreate recipes using the technique from the bar whenever possible. That said, I support your grumpiness LOL
First!
Notice me Leandro, senpai!