Yeah no comparison to Portabela mushrooms! Lions mane is super pricey I can’t imagine what they’d have to charge in a restaurant. But it’s worth the time and money to make it at home. When ever I can find it I make it until my money runs out. Lol
There is another mushroom called Perrisol Pils in German, literately umbrella mushroom, the caps are huge and tender, you can bread them and fry them like chicken or veal cutlets, they’re delicious , they grow everywhere in Germany, you pick them early morning when they open up their caps, just leave stems in the ground , and it will grow again and again , limitless supply
I wouldn’t go to a steakhouse in the first place even if they had vegan options. I’m still paying an evil company which will result in them paying for more beef.
@@overpricedhealthcare They are available at farmers markets and I got mine most recently at the Ballard farmers market in Seattle. It's about 15 dollars a pint container and $20 (it was two large mushrooms) will provide 3-4 servings. It's also sometimes available at natural grocery stores and I've gotten them there several times. Keep in the mind that though it has the texture of steak it doesn't COOK the same as a steak. It takes literally 45 minutes to an hour to cook and you don't want it undercooked. You're flipping it about every five minutes on medium to low heat in a cast iron skillet until you get a nice golden brown crust on it and much of the liquid is gone. You want to squish it down as it cooks till it's fairly flat. It will shrink to half or less in size. A few days ago I had some in just garlic butter and salt which turned out amazing.
@@debrachase809Mushrooms belong to the Fungi kingdom, meaning they are neither plants, nor animals… HOWEVER, fungi are closer related to animals than plants, so basically the edible parts of mushrooms can be called meat.
@@kels--sponges and corals are animals yet they're stationary, whats your point? And he's right that fungi are closer to animals than plants because fungi dont photosynthesize
He fries the lions mane mushroom then marinades it for 1.5 days to 2 days, hence the pink color inside, then froes it again. He puts beat juice garlic and spices, I watched his video on the whole process.
I didn't stop eating meat because I didn't like the taste. I stopped because I hated the animal cruelty behind. Same with eggs, milk and honey. Thank you Derek.
I would love to know what exactly to marinate it in and put on this. I looked at the playlist suggested and I am only finding bbq marinades. Will you be sharing the recipe soon? My Dad has been begging me to make this. Just don’t know how.♥️
Omg this looks so real and incredible!! I want to try it! Ironically, I just saw lions mane in the store last week. Did you get that color from beet root powder?
Your demonstrations of what can be achieved w/mushrooms using the correct process and recipe is always exciting and inspirational. The common negative opinions surrounding mushrooms mainly due to stigma and bad experiences is really unfortunate, I hope more ppl like you create a significant trend that'll help reverse that one day. Shrooms are amazing when they're cooked right!
Omg!! Im still new to your channel. Please tell me this "how to" is up now! Where so you find this lions mane? I thought it was cauliflower. 😅😂 Im salivating!!💜💜🎉🎉
I've been to a restaurant where they give you chicken wings and only until afterwards we learned it wasn't chicken 😂 This blows my mind,haven't had the mushroom steak yet
Ah yes , the people who say eating meat is bad , come up with 1000 different ways to mimick meat. If your a vegan then at least own it and stop cooking up all this bs to pretend like yoir doing the very thing your supposedly against
I would never believe this was a mushroom without watching it being cooked. That’s definitely next level
Thank you, they're incredible and amazing to work with.
I’m not sure if I believe it still 💀
Thats definitely not a Mushroom
@@ridefree9160except it is
I grow lions mane ..where can I find the recipe???😮
You get companies coming up with all these overly complicated alternative meat products. And then this badass comes along with a mushroom.
And it's natural instead of processed to boot!
They want you to eat processed junk food that f you up.
Its better to eat fresh meat or the mushroom than eat these b.s alternatives
What's the protein content? Exactly
@@pfl95use (vegan) protein powder (seperately) and you're set
A lot of the alternative meat products use mushrooms
Mushrooms are the only meat alternatives that are fascinating to me. Some are basically just meat without the animal
Why don’t we use this as plant based alternatives, cultivated and grown in labs 😮
@@cuzonGames they are very Cancerous
bro what?
@@cuzonGamesand we’re omnivores we are supposed to eat meat
@@92pmdawhats very cancerous?
😮 Even the pink colour in the centre of it is spot on!
Fun fact, mushrooms are more closely related to humans than plants.
The ancients callled them the flesh of the gods. And used them for rituals for profound spiritual wisdom
i heard about this Theory
@@WhackTonyits not theory
@@WhackTony You need to learn the difference between facts and theories my guy.
Fun fact, elementary school students shouldn’t be commenting on youtube.
I can’t get over what Mother Nature produces and I can’t get over what you create with Lions Mane.
It literally taste like steak too! I saw it at my job so I got one after my shift, tried it for the first time today, I was shocked.
nah bro that was steak
No@@PickupUnknown
Yeah nah
What kind of mushroom is it?
@@amyballin7628Lion's mane.... but I've heard it tastes like crab. I don't know but I'm trying my 1st one tomorrow
I wish they served stuff like this at restaurants
Worked in restaurants for 25 years. This isn’t new. Before the vege burger there was always portobello burgers.
You're not going to fancy enough restaurants. They serve this exact thing at restaurants.
Portobello doesn't look like that my friend
@@Artemis19811 portabello is nothing like this
Yeah no comparison to Portabela mushrooms! Lions mane is super pricey I can’t imagine what they’d have to charge in a restaurant. But it’s worth the time and money to make it at home. When ever I can find it I make it until my money runs out. Lol
There is another mushroom called Perrisol Pils in German, literately umbrella mushroom, the caps are huge and tender, you can bread them and fry them like chicken or veal cutlets, they’re delicious , they grow everywhere in Germany, you pick them early morning when they open up their caps, just leave stems in the ground , and it will grow again and again , limitless supply
Thanks
Sorry i am looking up.the mushroom & only pills pop up, what is the name?
@@jayinri6658 guessing parasol mushroom
They should serve this at steakhouses for when vegans/vegetarians are brought to a steakhouse by their friends. Win/win!
I wouldn’t go to a steakhouse in the first place even if they had vegan options. I’m still paying an evil company which will result in them paying for more beef.
@@cristiancastro5853 How are they evil?
@@muzikveoyun37 they pay for the animal industry to murder millions of innocent animals a year just for their own taste pleasure and profit.
@@muzikveoyun37because they sell meat obviously.
@@mygirldarby😂
It’s not even 9 a.m. and I want this now! 🤤😋
I eat steak for breakfast. Everyone should.
Yaaas this with his tofu scramble recipe would be 🔥
Same it's 8:36
Seriously
Me too
Lions mane and lobster tail mushrooms is gonna be my next experimental meal 😇💖
I agree I can't wait to taste the lobster tail.
Sir, I'm gonna need your cookbook with this recipe in it✋
The transformation is incredible. Looks amazing
Thank you!!
@DerekSarno108 where can I find the recipe?
@@jaredmigues5995i agree. I would like to know what it is marinated in ❤
I want to see the entire video!!!
Lions mane Mushroom Steak > that Beyond Meat BS
Exactly
That's not lion's mane fool 😂😂😂😂😂😂😂😂
I've recently discovered adding oyster or shiitake mushrooms to ramen. It has a meaty texture. This is next level. YUM
I’m no vegan but I would eat Lion’s mane mushroom steak just because I like mushrooms.
@messageLuis_SporesonIG Usually Sprouts or Whole Foods but my aunt is bringing some home for me from a farmer’s market in Oregon.
You dont have to be vegan to eat vegetables. 😂
@@_Ricky__cool but mushrooms aren't vegetables
@@bitmelody2616 still you dont have to be vegan to eat vegetables,talking about all vegetables. 🤦♂️
Finally a non meat alternative that looks worth trying !!!!!!
Holy Crap that looks absolutely delicious.
that isn't processed and chock full of GMOs either!
Yas 👏🏾 plz open their eyes to the hundreds of mushrooms in the world cause they think we just out here eating lettuce and tomatoes lol
Man, I am so glad I found you. Awesome and delicious looking recipes. I can't wait to try.
It don't get no better than this ❤️
This is definitely Wicked next level, animal free deliciousness
Yes it does- actual steak is better.
@@bobsuruncle7801 of cource if it is but this one maybe as good or atleast enjoyable
@@bobsuruncle7801I think meats gross so lol
A real sreak?
Link to the recipe?❤
The visuals on this are wild!!!!
Thank you
I am a meat lover but I really want to try this!
So when are you going on Guga Foods or inviting him into your Kitchen or even Uncle Roger
This is the only type of vegan/vegetarian steak I'd try
Setian is so good tho
I just made the non-marinated version... closest alterative to the texture I've ever had!!
It's so simple. Growing them just as simple. Your culinary artistry is so convincing I would be afraid to eat it.
What did you marinade it with to get that pink color?
My guess would be either red food coloring or beetroot powder
It's all natural, no food coloring.
@@DerekSarnoChef what was the marinade? 😮
i also want to know how it was marinated.. overnight? Recipe please 💛🙏🏽.
@@DerekSarnoChef but in your other video you talk about how the marinade colored this one all the way through, unlike in the full video? I’m confused
Omg this looks good ❤❤❤
What is it marinated in 😮this steak mushroom looks very delicious ❤
Looks like some kind of red wine.
OMMMMGGGG WHERE IS THIS RESTAURANT 🙏🏾🥰 LOOKS BETTER THAN REAL STEAK
We'll have offshoots of these, as a course at some of wickedkitchen.com/events/ Supper Clubs
I just want to know what you marinated it in?
Just made this a few days ago. No restaurant needed. It is so easy to make at home. 10/10. Was absolutely delicious.
@@AndreA-dl5powhere did you find these mushrooms?
@@overpricedhealthcare They are available at farmers markets and I got mine most recently at the Ballard farmers market in Seattle. It's about 15 dollars a pint container and $20 (it was two large mushrooms) will provide 3-4 servings. It's also sometimes available at natural grocery stores and I've gotten them there several times. Keep in the mind that though it has the texture of steak it doesn't COOK the same as a steak. It takes literally 45 minutes to an hour to cook and you don't want it undercooked. You're flipping it about every five minutes on medium to low heat in a cast iron skillet until you get a nice golden brown crust on it and much of the liquid is gone. You want to squish it down as it cooks till it's fairly flat. It will shrink to half or less in size. A few days ago I had some in just garlic butter and salt which turned out amazing.
OH MY........ Well Done Chef, looks Amazing !!.. 👍👍
Looks amazing
Thanks B
Good lord I can't stop drooling 😋
I didn't believe it but I just watched the long video. I'm astonished
This literally looks like meat, just amazing
How is this possible!!
@@debrachase809Mushrooms belong to the Fungi kingdom, meaning they are neither plants, nor animals… HOWEVER, fungi are closer related to animals than plants, so basically the edible parts of mushrooms can be called meat.
@@glucosepouchesplease don’t tell me you consider mushrooms growing as them moving
@@kels--sponges and corals are animals yet they're stationary, whats your point? And he's right that fungi are closer to animals than plants because fungi dont photosynthesize
@@kels--How do you define movement?
Y’all this is amazing!!
That is insane looking, and I want it! I was legit confused for a second when I saw the thumbnail.
Lions mane also repairs your brain, this is great
I still can't believe it haha. Looks amazing
That looks real af 😮...
It's almost terrifying
He fries the lions mane mushroom then marinades it for 1.5 days to 2 days, hence the pink color inside, then froes it again. He puts beat juice garlic and spices, I watched his video on the whole process.
Amazing editing bro
Beautifully done!! I'm so hungry now😩🥺
Thank you 😋
PLEASE SHARE THE MARINADE!!!! I’m salivating. I haven’t eaten meat in many years and I want that. Need the pink stuff lol thank you “WICKED”😊😊
Some point soon we’ll do a proper how to make, thanks for subscribing
@@DerekSarnoChef pleaseee
LOVE you and your PUP- we sooo appreciate you!
I didn't stop eating meat because I didn't like the taste. I stopped because I hated the animal cruelty behind. Same with eggs, milk and honey. Thank you Derek.
I would love to know what exactly to marinate it in and put on this. I looked at the playlist suggested and I am only finding bbq marinades. Will you be sharing the recipe soon? My Dad has been begging me to make this. Just don’t know how.♥️
There are some other lions mane videos showing the technique, we'll be sharing this at some point in the future.
This is insane. I need to make this
Absolutely incredible!
This is something I would 100% order at a restaurant
Omg this looks so real and incredible!! I want to try it! Ironically, I just saw lions mane in the store last week. Did you get that color from beet root powder?
Thank you
Why did he avoid your question? 😂 I'm wondering the same thing
@@omnium_gatherumthe answer is yes. He uses beetroot powder for the meaty colour in his other vids.
I hope you do a whole video on this technique!
For sure we will in the coming future. Thanks for watching.
Can't wait to see what the marinade is. This looks like the best ever home made bar none.
How did you get it red
First time ive looked at one of these and thought, "yes id wolf that down" 😂
Just ordered my lion mane kit can’t wait to try it !! Thanks for the introduction to a new variety for me anyway 😊
How was it?
@@CHAD-RYAN really good nice flavour 👍🏽
I honestly thought it was meat 🤢. Holy 🤬. Friggin Amazing 💚💚💚💚🌱🌱🌱🌱
Your demonstrations of what can be achieved w/mushrooms using the correct process and recipe is always exciting and inspirational.
The common negative opinions surrounding mushrooms mainly due to stigma and bad experiences is really unfortunate, I hope more ppl like you create a significant trend that'll help reverse that one day.
Shrooms are amazing when they're cooked right!
Thank you.
It looks just like a steak! I hear it tastes great, too! I am blown away! I must farm Lions Mane Mushrooms!
I love mushrooms so much and need ti try this for real
I’m going to make this and crab cakes with the lion’s mane for a surf and turf!😋😋😋
Where do you buy the lions mane mushroom? It’s hard to find. Their usually in powder forms
@@lightbeing1113 I can only find them at Whole Foods market.
@@sher696 thank you.
@@lightbeing1113 you’re welcome ☺️
@@lightbeing1113 i found mines at a asian market !!
I came across your channel the very same day I tried a Wicked pesto sauce for the first time. The Universe is telling me something! (I can go veggie!)
Thanks for watching and trying, that’s Wicked!
My new YT friend that has no clue I exist. You are changing life for us plant people! Game changer for real
Wow that actually looks so good, You can almost forget It's a fungi
So what is the texture like? Is it chewy like a regular mushroom? Looks divine!
It's awesome!
Omgsh YAAAS love mushroom steaks.
"Steak without the animal" like the most highs intended for man🔥🔥👍
Looks good 😊
Worth a try
Mushroom
Great aren't they!
Lion's Manes have got to be the best mushrooms. They're a bit hard to come by, but amazing
finally saw someone cooking this mushroom instead of just them finding it in the forest telling me what it tastes like
Omg!! Im still new to your channel. Please tell me this "how to" is up now! Where so you find this lions mane? I thought it was cauliflower. 😅😂 Im salivating!!💜💜🎉🎉
czcams.com/video/oaARq5qw3jk/video.htmlsi=siXdgR2Bz8q3BGFz
@@DerekSarnoChefThank you so much!!💜💜
I couldn’t think of a better side dish for my steak 😍😍😍😍😍
I must say your presentation looks delicious❤ I will check out your other videos I love cooking
Fantastic!!!
I made my first one today 😂🤣 I love your channel bro!!
That’s looks amazingly delicious!
Awesome! Looks delicious!
I LOVE making “steaks” outta these for the hubby. 😋😋
Wow, this looks amazing!
Even after watching you cook this, my mind is still blown.
OMG You’ve inspired me to make this and now I can’t get enough of it. Going broke for it too. Lol ❣️🙏😎
Amazing! Ever think about a light sprinkle then fry brown sugar at the end to give it a heartier crust + darker color?
Not so much, let us know if you do.
@@DerekSarnoChef
Gladly! But I'm still waiting for the tutorial to drop so I can recreate it and test it out :)
I'm sure it's good, but Nothing replaces STEAK.
I've read somewhere that scientifically speaking, mushroom/fungi are closer to animals than they are to plants. No wonder they're so delicious!
You remind me so much of Andy from Andy Cooks! I think a collaboration would be awesome!
Of all meat alternatives this is the only thing I would want to try that I’ve seen in my life.
It looks good but dose it taste good also what about protein???
Omg that looks so good!!!
Looks 100% like a steak.
Did you grind the mushroom up and make a patty? I thought you normally just sauté a chunk of it.
It’s whole not ground, yep.
Best part is that it's incredibly good for you
Need that marinade!
It's in the longer form video we recently posted on the channel
@@DerekSarnoChef which recipe/video are you referring to?
Wow I really wanna try this
I've been to a restaurant where they give you chicken wings and only until afterwards we learned it wasn't chicken 😂
This blows my mind,haven't had the mushroom steak yet
It looks delicious!
Ah yes , the people who say eating meat is bad , come up with 1000 different ways to mimick meat. If your a vegan then at least own it and stop cooking up all this bs to pretend like yoir doing the very thing your supposedly against
You are brilliant!
How did you get the pink color?
Marinating. More details to come.