DELICIOUS CRAWFISH CATCH AND COOK
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- čas přidán 10. 08. 2020
- Catching crawfish and making a dish.
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Those fish are Sacramento Suckers, (Catostomus occidentalis) they're indigenous to slow moving rivers, lakes, and ponds in the Sacramento watershed. They're considered a junk fish but Sacramento Suckers were a traditional food source in the diet of native Californians, particularly the Ajumawi.
Wow thanks for all the comments and likes. I was just trying to be helpful, didn't think I'd get this kind of response. Gotta appreciate what a community this channel has developed into. Very cool 🤙🏼
very smart, my IQ just raised by 69
Beat me to it 👍🏼👌🏼
My mom's and her og friends love fishing for and eating them.
Thanks !
The white suckers in Midwest are pretty good pickled, like herring, and are OK smoked, too. Wonder if these might be too....? 🤔
As a boy from Louisiana, I’m bout to blow my buddies minds with this recipe. I ain’t ever seen crawfish prepared this way.
This is essentially teriyaki sauce with a few extra things added. Shit's delicious with beef, chicken, shrimp, or whatever protein + rice/noodles, and some veggies!
It’s called Vietnamese Style Crawfish in New Orleans and it blew my mind too the first time I had it. Growing up eating them boiled, I was skeptical at first but this way is totally legit too. Great video.
Being Asian this is how my family makes crawfish in Texas every year. We still have the traditional boil too, it’s a great mix up of taste.
I would throw in some Old Bay just to be safe, toss some corn cobs and you have Asian/American crawfish fusion
love nawlin's crawifsh but those vietnamese got a damn good way of cooking crawfish especially in houston...
Man I’d love to be your friend to be just vibin, catching fish, most importantly enjoying them. You are a genius, keep it up
me too man ,lets set up a group
Meanwhile, down in Texas we eat at least 3lbs with corn, sausage, and potatoes in a sitting. Those were huge though! Nice catch
When he gives you the claw meat. That’s love
😂🙌
So true! 😍
Ugh it was too cute 🥰
Haha just said this to my partner
FACTS hahah!
A true gentleman, offers the claw meat after all the effort.
so adorable
My thoughts exactly , I love that. ❤️
I thought that was really sweet 🥰
He is a sweet man!
I love it when Joselyn interacts with anything in the video, shes so nice.
Use to catch crawdads all the time when I was a kid. When you catch one with the egg sack. Let it go.
So you can have more crawdads next year. Grandads rule.
Great rule to live by. Conservation is so critical to remember when harvesting.
Great rule, just worried most crawfish in California r invasive from Louisiana and kill California newt/toad babies 👍🏼😬
Signal crayfish are an invasive species.
@@MTTVfilms true. the ones here. i have no problem killing. sorry. I meant harvesting in general. didn't mean these bugs. that came out wrong. thx. stay safe.
God bless Grandads!
Can't wait for the day you go to Australia and colab with YBS. His mind is going to be blown with your filleting and cooking skill.
Edit: thank you for all the likes. This is the first time my comment in top trending in a video.
That would be dope as F%@&
@@gabrielherrera8569 FAAAAXXXX
Why would Brodie have Taku out?
Neeeeeeds to happen.
Agreed
15:55 You purposely found the biggest claw, took out the meat and gave it to your girlfriend. Such a sweet gesture, I would have done the same thing with my love too. She is a lucky gal!
The good day comments at the end of the video really made me smile for some reason. I don't even watch videos like this often, but I'm really glad you guys are out there enjoying yourselves and having good days even when shit's kind of falling apart.
When you find out your favorite youtuber has a YBS snorkel from your second favorite youtuber
Like what the hell
This made me laugh 😂
And then Donut Operator gives him a shoutout and he gains like 40K subs. Hell yeah.
They should collab
Yoooooo lol...
I just want to say that you give such a great name to all the foragers, fishermen and hunters out there. You make delicious and locally sourced cooking accessable to the people. Thank you.
You live a FANTASTIC life. Not just because of how GREAT a chef you are. But because you have such a GREAT mate! Good for the BOTH of you!
Nice vid Taku and Jocelyn. Thanks for keeping it wholesome and organic.
those are suckers. There's a large spawning run early spring here in Michigan. They are delicious. Fried, smoked, grilled, pickled. There's several different variety. Some fishing snobs consider them rough or trash fish. You should do a catch and cook with them. Firm white flesh especially if they live in moving water.
Pickled crawfish?
PICKLED CRAWFISH OH HELL NO
@@mytallerico @Kieron Iswarlall The fish, not the crawfish
Ya but here in Louisiana it’s better lol
Gross, trash fish
That moment after cheering for life, for good food, for being blessed in the middle of this uncertain times, for being alive etc, seems soooo quite good, so peaceful.
Taku and Jos, looks like two innocent kids from another times or world. Great video Taku and Jos, thank you for bringing us this kind of videos. 🙏🏻
As a child we would walk up the river about a mile, a group of us collecting crawfish. Would come back and have a boil, sourdough bread from the Bay Area, some lingcod from Santa Cruz. I just gather around the backyard fire pit, and eat crawfish tell we were full. Mom apple pie. Being 12 years only in the late 70’s was a good time to be from a small town.
I love the vibe and comfort and even deliciousness you guys showed in the video , This video is gold 🙏🏼 Thank you for the amazing content
I remember as a kid heading out to my local river and catching crawfish, purging, then after dispatching in ice, throwing them on sticks over a campfire while pouring vodka over them. Geez I haven't done that in YEARS.
Why vodka?
@@jerl7320 makes the fire flame up
I loved doing that too.
Yes!!! Crawdads are my favorite and a huge past time for me. I lived off of them in my college years. Way to represent YBS too Taku! Loved the video as always man!
I love watching this! I gotta watch more! It was so entertaining and such a peaceful type of mood that is also educational with the cooking
I just found your channel and have been on a binge of it since. You’re a great cook and your passion for quality food and life is so admirable. Keep up the awesome work!
Netflix: "are you still watching?"
Somebody's daughter:
16:04
🤣😂
This had me dying😂😂🤣🤣
Him: How was it?
Her: 16:38
15:06 u gotta suck the head 😂
Haha! excellent
Amazing vid Taku, would love to see more like this style in the future.
This is so relaxing to watch. I cannot wait till the weather breaks so I can get out in the woods again
The YBS googles made me so happy!
Legit you and YBS are my two favourite fishing/catch&cook channels.
Haven’t even watched the video yet, but instantly hit the like button knowing it’ll be good
Me too lol
Sheeple
Same here lol 😆
That was funny when Jocelyn stuck her fingers into the pan while filming! There were some nice size crawfish! Nice vid, Taku and Jocelyn!
⁹
It doesn’t matter where you go. the food quality you make is always A+ literally everything you touch comes out amazing
You, YBS, Field Days, and (Man Vs. Wild guy Bear Grylls) are all the reasons I still have faith and hope. Ya'll some real ones 100. Thank you for showing the beautyness in this amazing World. I hope everyone has a damn good life and don't let rough times get you down forever.
man I really love those lake & river catch and cooks . keep em coming please :D
The last part with the “Taku slurping montage” xD
Love the vid, so nice to watch your channel before bed, somehow calming
Love your channel! Keep up the good work and you will soon be the king of catch and cooks on CZcams!
You know the food is good when Jocelyn's only half listening while she's chowing down.
When Taku first focused on the crawfish I thought they were lobsters they were so big.
Big thumbs up with the noodle idea. When I saw the noodles and crawfish I immediately thought of something similar at Cantonese restaurants: stir fried e-fu noodles with crab or shrimp. I always look forward to what adult beverage you guys pick to drink with your catch.
My man taku combined a crunchy and spicy mukbang, river adventure and catch and cook altogether. Taku, I'm gonna keep reminding you...
You're the goat!!! Keep it up king.
When I went fishing we would always get Crawfish. They are delicious....
Great recipe. I love crunchy Ramen too
Why do I always watch these videos when i'm starving
I used to do that, now I try and wait to watch with dinner haha. Sometimes the upload catches me when I'm baked and hungry late at night tho lol
also known as Zeke ^^ that’s my exact situation right now haha, baked late at night
I just ate but after watching this video I'm back to hungry.
Because when you’re starving you tend to watch these videos or eat.
I would LOVE a collaboration between Taku and Laif from NW Fishing Secrets, they would work so well together!
Couple goals!!! ❤️
Looks great! Thanks for a nice catch and cook.
I always like seeing different cawfish cooking traditions. Here in the traditional south, we boil them with potatoes, sausage, lemons, onions, and garlic with other spices for heat.
Being from Louisiana i can appreciate the simple fact that you say “Crawfish” and not “Crayfish” 😩🔥😍
Really enjoy his outside cooking. Nice job!
Wonderful dish, looks so good! I’m a sucker for crawfish 🦞 great job Taku
Cajun spice, lemon.
Damn my mouth is watering.
Back before the war broke out I was a saucier in San Antonio, bet I could collar up some of those greens, noodle up some crawfish hell yeah 😁
That place looks beautiful! Love the slo mo shots. Dish is literally 🔥
You 2 are amazing ! Love you!
I'm surprised that most of these locations are in California. I would definitely love to have this experience.
I seen the “good stuff” and had to like instantly. I’m an alcoholic🤣
Any diving glove will keep you safe from crawfish clamps all day. Love the video. We planted some extra crawfish in our ponds that we caught from the local lake. This recipe should be infinitely renewable to me soon.
Great video and outdoor vibes
I saw your YBS mask and it brought up the amazing idea of collabing with Brodie at YBS Youngbloods. I’m sure that’s something many of your subscribers would love as well!
I have never eaten a crawfish, looks yummy
Good job! That looked awesome!!
Hey thanks much this was fun and enjoying.
yeah shoutout to YBS! you gotta colab with him when this is all over
I’m similar. Used to catch snakes and crawfish as a kid w no apprehension, and now I don’t like grabbing them.
I have no problems still. Still haven’t lost that youthful stupidity😂 the good old days
lol yea when he said he "wussed out" i was like nah... you just remembered getting pinched.
@@changlee1196 haha so true.
Oh catching crawfish 🦞 looks like fun 👏🏻👏🏻 haha it’s been like 30yrs ago since i had a crunchy instant noodle snack 😂🤣😄 you brought back a childhood memory 👍🏻 your videos are so much fun and make me wanna go do outdoor stuffs and cooking outdoor, too 👩🍳
We have new videos to watch!! Thank you from the tuolumne river! Love it❤️
This guy REALLY knows how to cook and make everything he cooks look so good!!
Jocelyn is such a cute and supportive gf 😭
Learn from her?
Why you crying for? Soo weird
Girl....your videographer skills just keeps getting better & better!! Great video! I never saw someone clean Crawfish like you, especially the way you pulled out the bag, awesome! Aloha!
finally someone who cleans the crawdads........subbed!!!!!!!
Hell yeah. 11 crawfish! - Meanwhile in Louisiana we eat 5 lbs at a time.
😂🤣😂11 is enough for this vlog …I only got 29 with small pieces for $14 😭😭
The fish you saw at the bottom of the river is likely a Sacramento Sucker (corrected from White Sucker, see comment below), not sure how many you can keep (if any at all).
Aren't they Invasive
Negatory. White suckers are native to a different part of the US (Midwest and Northeast), he's in CA and those are indigenous Sacramento Suckers.
Lovely food and lovely pair. Be blessed. I am imagining when would I spend a winter evening with my soulmate Hope a lot are imagining the same . It would be awesome to see another video for a winter eve and steamy steak with reddish wine and lots of love on a remote wood house. Save Nature and wildlife.
Very nice Crawfish catch , cook ! Yum sweet and spicy with crunchy ramen ! Looks like fun where ever you went ! Thanks again !
You know they have ton of parasites especially around their mouth, claws and gills. You can easily remove them by putting them in a water with seasalt for 5-10 min.
Good to know
13:22
Nobody:
Dead crawfish: I am out of here!!!!
love this video thx for sharing!!
Dang that's a neat way to de-vein crawfish @8:12. Just learned something new including the awesome way you prepared them.
Thanks for sharing.
They look like signal crawfish like the ones up here in Washington
They are, they were introduced down here about 100 years ago an spread through the whole state.
“You gotta suck the head, woah”🤣🤣
Atleast i‘m not the only one who was stuned by this 😂
The way he looked up like did anyone here that??? 🤣🤣🤣🤣
No homo
A lot flavor 😂😂😂😂😂😂😂😂
😂😂
catching crawfish by hand is so much fun
I stand amazed young man.... I grew up in the Memphis Area North.. And North Mississippi and crawfish Boils.. cookouts are a big part of our lives..... nice to see a master sushi chef enjoying crawfish down here in the South we call them Mudbugs
So who is eating while watching him do his thing?
I can't do that anymore, I see the food they are eating and I want it more than my food.
I believe that the fish are redhorse suckers. Commonly found in trout streams. They are delicious.
I don't like them I often kill and discard them They are invasive I think
Are they really? I heard they're bottom feeders and no good. But never personally tried them.
@@topramen5884 Suckers are a vital part of the native fish assemblage of the streams of North America. Widely dismissed as "trash fish," they might not taste good, but they're a vital part of aquatic ecosystems and a historically important source of food for indigenous people.
@@topramen5884 I recommend checking if something is invasive or not before killing it. Those fish are native to the US, and as mentioned by others, are vital to the ecosystem. Never trust word of mouth since most people you meet in person have no idea what they're talking about, or are not up to date on regulations and recommendations.
@@topramen5884 suckers are native to North America and they're good indicators of a healthy, clean stream. It's also a myth that they're significant predators of trout eggs. It's fucked up that you're just killing and discarding them.
I lived in California for 21 years and never found a spot that productive!!! Great video!
Those camera shots while the crayfish going into the trap were sweet..
Random fact of the day:
We all have a purpose in life and its our choice to go out and look for it!
The fish are called Sacramento Suckers
Love how your supporting YBS. You 2 are my favorite CZcams'rs
Stumbled upon your video after getting into snorkeling and spearfishing here in Oregon. Awesome video. Love the firebox stove, I have the titanium one and take it with me whenever I go to the woods or river
Hi Taku, Where is this place? I love taking my kids to beautiful clear waters like this video, we live near Frisco and would love to try and catch stuff just for the fun of the outdoors! I’m always trying to find little gems to take them to so we can explore! 🙏🏼❤️
What's your favorite soy sauce? And is there a huge difference between the good stuff and normal stuff you find at the big box store?
I too am curious. I have been devoted to Kimlan Ijen soy sauce since I first tasted it, but would like to explore other options.
@@1utube01 I hardly use soy sauce for anything other than an Umami additive in soups, etc.. so I usually just get the cheap stuff. I wasn't sure if I would notice much of a difference if I bought some premium stuff. I'm sure I would tell if I was eating sushi, but yeah I would love to know if I've been missing out this whole time!
Any Japanese soy sauce
Quality video, as usual! Now I’m craving crawfish
I’m a high school student in Taiwan.I really enjoy your video! Hope I can have the same type of life in future.
when i was little camping with my mom (elementary, jr high 80s).....we would boil the crawfish we caught on the fire and just dip them in garlic butter.......oooooooooooooo so good. 2 trout and 8 crawfish, and 2 kids out of my single moms hair in the stream for 2 hours, after 2 hours of playing upstream scaring the fish to her....was some of the best times of my life. XD those are little ones...my mom would make me throw them back for the big ones :P why it took 2-3 hours for 8 lol.....we'd catch about 30-40...but most were too small :P
she would catch a fish or two....gut and bleed them in the stream to get the crawfish insterested...and BOOM.....4h of two boys out of your hair ;)
edit: the best crawfish trap is a big gulp cup and your hand with a sock on it..... ;)
Sounds like an amazing lady. ☺
@@j-rocd9507 she is 69 now and i am going to move in to take care or her.....i was a CMA and was premed in college before i got bored....her grandma lived till 92......so.....i'm am going to try...and she been cute and works out and eats well lol. :)
i am considering starting a channel called "Grandma Cooks" filming my mom
wat
@@Iroxinping Wow! That's awesome! I actually moved in with my mom next door to my grandparents last year to help take care of them. Unfortunately my grandmother passed away last April from Covid. Grandpa has since moved to a really nice assisted living facility and talked to us about him "becoming romantically involved" with a sweet lady across the hall. He kind of wanted to know if that was ok with us. He's about to turn 93 and she's 80. We're really happy for him.
The fish aren't carp, it's called a sucker, it's like a crossbreed of a carp and trout
I can hardly imagine that there is a hybrid of trout and carp. Do you have any articles on it? The fish have absolutely nothing in common with a trout!
That looks to me like a Döbel (the german word) in english you call him chub (Leuciscus cephalus), also a fish from the carp line.
Trash fish. No difference from a carp
@@mryang3644 yes true that, too many bones
When I was younger I discovered that raw top ramen noodles with the favor packet and lemon taste awesome. We would break up the noodles and add the flavoring, this was one of my favorite snacks. Me and my siblings would go threw boxes of this stuff. You’re video reminded me of our snack as a kid. Now at my older age I showed my kids and they absolutely love raw noddles. I guess I’m just a big old dork. This was a great vid, thanks TAKU
Right! I thought everybody did that but seeing some comments, I was wrong.
Ayyyy mad respect for the YBS love, can’t wait for that collab! Awesome vid homie!
Hi, can we get the location please? We love doing these kind of stuff. Best time to do it now during this pandemic!!
Ken Vo just go out and find locations for yourself. If you give away locations on the internet, they inevitably get flooded with idiots who ruin and pollute it. Has happened to many places here in Oregon.
What state?
6:18 There is no such thing as too much crawfish!
Yes, those are Suckers. I've caught & released them for fun before on the American River. From afar they resemble carp but their bodies are longer and slimmer. It's easy to catch crayfish. Just grab them from behind.
Me and my two year old watch your videos. He is fascinated the whole way through, from catching to preparing. While watching this video he asked me to get him some of the meal you prepared 🤷🏽♀️ unfortunately I cant reach through the screen and have a taste but it looks great! Keel up the good work!
Vegans after seeing THIS.
ATTACK 😂😂😂😂