Harry-Brot’s: Revisioning sustainability in the bread-making industry

Bread is one of the earliest and oldest foods we know. It had become a staple food of humanity since people started domesticating their plants during the Neolithic. Today, bread is still playing an essential part in our daily lives. More importantly, it is central to the future of human sustainability.
Harry-Brot has been a family business baking bread in Germany for 333 years. Its long history and contribution to the industry are regarded as an intangible world heritage. As a market leader in Germany, they produce not only bread but also other baked goods with a high level of service every day.
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