MAKING LECHE FLAN NOT REALLY THAT EASY. ROBERTO|USA

MAKING LECHE FLAN NOT REALLY THAT EASY. ROBERTO|USA
MAKING LECHE FLAN NOT REALLY THAT EASY. ROBERTO|USA
Here's a recipe for Filipino Flan, also known as Leche Flan:
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Ingredients:
1 can (14 oz) sweetened condensed milk
1 can (12 oz) evaporated milk
10 egg yolks
1 teaspoon vanilla extract
1 cup granulated sugar
1/4 cup water
Instructions:
Preheat your oven to 350°F (180°C).
In a mixing bowl, combine the sweetened condensed milk, evaporated milk, egg yolks, and vanilla extract. Mix well until the ingredients are fully combined.
In a saucepan, combine the granulated sugar and water over medium heat. Cook until the sugar has dissolved and the mixture has turned into a golden brown caramel syrup.
Pour the caramel syrup into a 9-inch round cake pan, tilting the pan to spread the caramel evenly across the bottom and sides.
Pour the egg mixture over the caramel syrup in the cake pan.
Place the cake pan in a larger baking dish and fill the larger dish with hot water until it reaches halfway up the sides of the cake pan.
Bake the flan in the preheated oven for 50-60 minutes or until the top is set but still jiggly when you shake the pan.
Remove the cake pan from the larger baking dish and let it cool to room temperature.
Once the flan has cooled, cover it with plastic wrap and chill in the refrigerator for at least 2 hours or overnight.
To serve, run a knife around the edges of the pan to loosen the flan. Invert the pan onto a serving platter, allowing the caramel syrup to drizzle over the top.
Slice and serve the Filipino Flan chilled. Enjoy!