The Easiest Summer Fish Recipe - Cod Piccata
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- čas přidán 12. 07. 2023
- Today we're making cod piccata. This is an easy and healthy summer or really any time of the year fish dish that anyone can make. We hope you enjoy it!
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***PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS***
COD PICCATA PRINT RECIPE:
www.sipandfeast.com/cod-piccata/
INGREDIENTS WITH GRAM AMOUNTS
1.5 pounds (680g) cod
3 tablespoons (21g) capers - rinsed
2 large lemons - 8 slices and the rest cut into wedges
3 tablespoons (really, grams?) Italian flat-leaf parsley - minced
4 cloves garlic - sliced
¾ cup flour - will not need all of it
1 cup (240g) low-sodium chicken stock
3 ounces (90g) dry white wine
5 tablespoons (70g) butter - cubed, divided
¼ cup (54g) olive oil
1 teaspoon kosher salt
¼ teaspoon pepper
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I am a participant in the Amazon Services LLC Associates Program. As an Amazon Associate, I earn from qualifying purchases. - Jak na to + styl
This is really light and great for summer. Even people who don't like fish will probably enjoy it because of the delicious piccata sauce. The ingredients with gram amounts are in the description along with the print recipe. As always, thanks for liking and sharing our videos.
You are probably the best youtube chef ever. You explain thoroughly in terms anyone can understand. You give options.
Are you a school teacher? You definitely have the gift of teaching.
I really appreciate that, thank you. No, I'm not a teacher.
@@SipandFeast You're the teacher the world needs!
I agree....the gift of teaching.
You’re a teacher now!
That dish looked delicious!
I hope one day that James will cook with Dad.
He’s definitely old enough to learn.
Definitely! My guess is that he is already learning to cook with Dad!
He’s undoubtedly absorbing the cooking of his dad by osmosis, but I wouldn’t be surprised if he doesn’t actually start cooking until he’s no longer getting his meals made by his parents, like if he goes to college or gets his own apartment. Why would he, as long as it’s being made for him? Maybe he’ll cook with dad (and mom- let’s not forget, Tara must be a really good cook also) when he comes home for the holidays.
That would be awesome. Then have James cook and Dad judge. 🥘♥️
He may have his own channel one day.❤
Your mid-cook kitchen instruction on how to avoid burning garlic and so forth, are just as informational as the cook itself. I appreciate these little bits of kitchen wisdom.
Looks delicious and the bonus is this comes together quickly and uses basic pantry items. On my list of “to make”. Thank you!
What timing! I picked up a couple of big cod fillets just yesterday. Protip: don't get the plastic-wrapped fish at the supermarket; it's likely to have been frozen and thawed, and will be prone to falling apart. Get fresh filets, from a fish market.
Where do you live? What state?
@@jeanniebrooks NYC. We have fresh fish. Might not be so easy in, say, the middle of Nebraska.
Keep doing these "unpopular" recipes! You will eventually unlock a new trend that no one sees coming without trial and error :)
Howdy Jim!! What a wonderful fish dish!!! I definitely love fish & don't eat it enough! BRAVO Maestro!!!!!!!!!
Jim, OMG, just made this for a friend's birthday, we were all completely blown away. He said it was better than in any restaurant. I made it with sand dabs and it was great. Many thanks and keep doing what you do. I'm not a bad cook but I've learned so much from your channel.
WOO HOO!
Hey Jim, I made it this evening for my wife and I. I followed your recipe exactly.
And it was excellent a first rate restaurant quality entree dish. We loved it. I have made several of your recipes and all good .Also I admire how you lay everything out. It makes easier. Thanks
Tara looking out for me! I've got Celiac and love cooking your meals, but definitely have to adjust a fair number of them because of it. Some gluten free flour blends are excellent for adding a crisp, and I've even had great luck with GF panko or other fine breadcrumbs. Definitely going to give this one a try, thanks for sharing!
So sweet to include your son! I absolutely love the dead that you are❤❤❤
This looks delicious. I’m gonna try it with grouper. Thanks.
I cooked and it was delicious.
Important to have a very fresh fish
As always, a delight to watch you cook and learn from you. You make awesome food seem approachable
This is a must try fish dish. Thank you Jim and family.
Great recipe! I used to make chicken piccata occasionally and got tired of it. Never thought of using fish instead. I'll try it tonight.
I love this show! Plus his sidebar comments: “you don’t have to be, like panicking.” 😂 Easily one of the best and most approachable cooking shows on YT.
Fabulous recipe never thought to use a thick fillet of fish! That's why you're the 👨🍳. Will be adding this to next weeks menu plan. Love your channel from learning new recipes, improving on classics, tips, tricks & substitutes and taste testing products.
God bless your family. You all are such a blessing to us all. I am going to make this one for my mom. She LOOOVES Cod fish.
I've been doing this with salmon occasionally since I learned the method from your chicken piccata pasta video. My family loves the sauce on chicken, fish, and even pork chops.
We did a Norwegian salmon piccata not too long ago where I work. Turned out really well. This is one of my favorite ways to cook fish at home, actually.
I like you choose your pickiest eater to rate your food! You know you’re getting an honest rater.
I like that you show what could happen and how to compensate for it. Helpful.
Love anything with Piccata sauce.. Thanks for the recipe.
Idk why I never thought about how much more sense fish makes with piccata than chicken. Absolutely making this next week
Bravo! James you always articulate the thoughts and reasoning for your opinions. Additionally your observations as to the structure and texture of the dish are aspects many "adults" often miss or overlook…texture is extremely important and can almost be thought of as a virtual ingredient.
It looks like all of us, including you and your family enjoy making this video. Thank you! I needed a good grilled cod idea. Great video.
I always make this ! My favourite way to make cod, it really brings out the best taste and texture in cod, which can otherwise be too dry.
Great as always James! I love the trick of coating the butter in flour... I'll definitely be using that! They recently opened a great Sicilian restaurant by me in Queens, and their caponata is caper heavy. It's fantastic! I've never tried piccata with fish, but now I will!
I did this with whiting and me ma was very happy. I prefer your recipe over previous ones I've tried. The flour is actually a game changer.
Simple yet it looks yummy... thanks for sharing...
Never heard of this, know I will love it, can't wait to try it. Thanks
This has become my Bride's favorite recipe! After 43 years she still likes what I cook! Tonight we are making it with Mahi Mahi. Thank you Jim and Tara!
This looks delicious and my most favorite whitefish is cod. I love your recipe and I enjoy watching you cook.
I make this all the time. Some excellent tips here! THANK YOU!
This recipe is brilliant and soo simple. Just made
It for the fam. - the fish and chicken - and I scored major props. Thank you, James.
Recently discovered your channel and now I'm saving all your past videos into a play list. The ones I've tried so far have knocked my socks off!
I love the family style presentation!
I recently spent some time in Italy with high expectations of the food, but was disappointed. I should have just gone to your house for dinner! LOL.
Thank you, and so happy you're enjoying the videos!
My go-to for cod has been a white wine-basil-tomato-capers sauce, but I love chicken piccata. So it goes to follow that I will love this dish as well. I am definitely going to try this one soon.
Holy Cod! this looks soooo good, and lemony, and salty, and fresh, and summer-eey. 🐠🐟🐠🐟🐠
Always looking for seafood recipes during Lent. Wow!! My family LOVED. My son who does not like anything LOVED it. Thanks!!
Thank you. Great fish dish. Most definitely will try.
Thanks for the upload! I was just thinking about what I was going to do for dinner tomorrow. I happened to have everything on hand for this already! Now I know what to make and how to make it!
Yes, cod is very delicate which is why I would serve that with a fork and a large spoon. Cod is one of my most favorite meals.🙂
Cornstarch will do the same and is gluten free. It does not brown, but provides the exact same texture.
This is the best cod recipe we have ever tasted!! It took many years to get my husband to try cod! He loved this dish as I thought he would. I will be cooking it again soon! Thanks!😁💗
I can't wait to make this. Looks delicious. I just ordered the pan from your Amazon link too. Thank you.
Love the pasta videos' but equally as excited to hopefully see more seafood dishes.
This looks wonderful. I’m making this weekend
Yes! I have Cod, I have capers! Thank you, sir! Edit, I'm curious what a good dish with shrimp other than Scampi(which I adore) you like to make? Thanks so much to you and your family! I love your boy James as your best critic! He has a distinguished palate and I'm here for it!❤️
Thank you for the amazing recipe! My family loved it. Perfect amount of garlic. Loved the garlic slices instead of minced garlic. Made it with couscous.and asparagus on the side. I bought asparagus that wasn't too thick and put it in the oven at the same time as the cod and it cooked slowly while the cod stayed warm. Loved that technique. The couscous was wonderful with the sauce on the top. Next time I may try it with angel hair pasta instead of couscous jus to change it up.
I've also found for a gluten free option that coating with rice flour is a good substitute!
Love the amount of garlic in this recipe. Thanks S&F.
Looks great, I'm going to try it soon. I love your videos! What a great vibe you have...your manner inspires confidence in the beginner cook. Your family scoreboards at the end is a unique twist that other videos don't have. Keep it up! Cheers.
Thanks so much!
Great video, I’ve had great success making mahi-mahi piccata in the past.
Absolutely delicious! just finished eating it for lunch. 👌
Hello, I am formally from Long Island grew up in Commack. Lived Florida Keys for 17 years and now live in the Mountains of Georgia. I love your Channel and last night I made the Cod Piccata. It was amazing. Thank. you. We were gifted by our neighbors who are traveling the entire State of Alaska a Tremendous box of fresh frozen Fish of all types from Alaska. Cod, Halibut, Rock Fish, and so much Salmon. It was such a great treat to see your video and make the Cod Piccata. Thank you for all your cooking videos and your lovely wife and children of course a shout out to James the food critic. Bless you all.
Like the channel a lot. Just made the roasted cherry tomato pasta tonight. The family loved it. Think I'll give this one a try. Great job guys!
Jersey shore here! Love the Italian, love the seafood, you guys are bringing it with some of the best content on CZcams! You could bring this to TV and via hit! Keep up the great work!
Wow..there's nothing like Cod❤❤❤ Looks amazing!
I've made chicken piccata for years! I decided to mix it up with salmon and it was delicious, next time cod👍 Thanks for your calm and clear directions. I have also prepared your Chicken & Marsala Pasta this past winter and it's definitely a favorite.
I was wondering if it would be good with salmon.
Delicious. Another terrific recipe.
Looks great. Shall try this tomorrow, I just got some haddock fillets, though they are a lot thinner.
Made this today, as written. Was delicious, but I would like anything piccatta. The cod went well, nice summer dish!
I plan to make this for dinner...and soon!
I’’m sorry, I could taste that dish thru my iPad, it was delicious. I give it a 10.
A young teen boy eating baked fish? Yes! 😊 And James gave you a 9. That is amazing. Good Job!
I would love to see you pick a random recipe from another culture. Maybe something you haven’t cooked before ever. Maybe not a great idea. But I truly believe you would rock any meal!
Oh I'm definitely trying this, I love capers and I just got some salted Sicilian capers.
Classic flavors here - think I’ll try it with some Tilapia. 👍 thanks!
For sure making this dish!❤🤤
Acompanho você do Brasil e estava ansioso por novos vídeos
Looks amazing! I like to add halved cherry tomatoes and halved black Spanish olives
Sounds delicious thanks! Even though I’m not a great fish eater, I’ll be trying this one!
This is my favorite fish so I’m going to make this tomorrow 👍😍
My go to for gluten free flour is the King Arthur and it measures cup for cup for all recipes. It works well as a thickener as well
Maybe you're already doing this but we need a digital cookbook! My idea is that you have the printed recipes and bookmarks for the accompanying video. I've made the skillet lasagna a few times now and it is perfect for a crowd. It is so much easier than boiling up LONG lasagna noodles and assembling them in the "traditional manner". I made it for vegetarians so I subbed out the quantities of beef/pork with mushrooms. Whatever was left the next day was gone by lunch. Keep it up! Also I know there are people that like printed cookbooks and I'm in favor of that as well.
Im so making this dish for dinner this week!
Gotta work more fresh fish into my diet. Cod's a good choice. Thanks for this one.
Beautiful recipe. Two thumbs up.
Love the idea of coating the butter in flour. Trying this recipe tonight!
Hope you enjoy it!
Looks delicious. I’m going to have to make this. I’m thinking grouper. Yum.
Looks delicious!!
Been waiting for a new fish recipe, now I don't have to plan for dinner! Thanks!!
Jim, my wife has Gluten allergies. I've found a Gluten Free flour that can be use. I have also made this dish, also Chicken using corn starch . Love your videos and your famiglia. Mangia, mangia.
That looks so good. And it does not look to be very difficult to prepare. 😊
I'm going to try this with fresh halibut. Yum.
Thanks! Was enjoyable to watch and I will have to cook this one.
Thank you so much!
@@SipandFeast you're welcome.
DO YOU HAVE TWO KITCHENS? I ENJOY YOUR FAMILY. YOU ARE A GREAT INSTRUCTOR!!!
Looks great! I always make chicken piccata. Next time it’s definitely going to be cod.
Pescado bueno! I love this idea. These simple ingredients would be a great way to jazz up Costco tilapia. With white fish, I like to pair it with aglio e olio spaghetti. But I'm not Italian, so I'd like to know what you'd serve with this? Some herbaceous home fries come to mind.
Great recipe. Like you can change fish. Thinking Chilean Sea bass, definitely trying this one soon. Here a request since in summer . Would love to see your ideas on Burrata. And maybe show how you freeze your basil.
Thanks for awesome content.
Very nice. Thank you.
Looks delicious!
This looks so delicious .
I just made this tonight. I bought some beautiful cod as my son was coming to visit me from Texas. He travels a lot and he eats at nice restaurants, so I never know what to cook that he might enjoy, besides family favorites. This dish was an ABSOLUTE HIT! He had never tried Fish Piccata before and he really enjoyed it. I served it with jasmine rice , roasted asparagus/broccoli and a side dish of sautéed buttered mushrooms. For a drink, I mixed Crystal Lite Black tea peach flavor with “Mixology-Peach Sour) it was all very delicious. I went light on the lemon, as your son had recommended. Thank you for the recipe, it’s a keeper. ♥️
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Love your channel!! I think both James and Tara make an excellent team and of course your taste tester gets the last scene. James…what sides do you think will go with this dish?
People always say cod is “mild.” I think it’s very flavorful, more than most fish. That’s why I love it. ONLY east coast cod though, not pacific or ling cod or black cod or anything else. There really isn’t anything else that can beat the wonderful flavor of Atlantic cod- the real deal!
Cooked this yesterday and it was amazing! The only regret is that I should have done more of it😂
Love your pizza podcast! Please do a vid taking us to get some NY slices!