Grandma's Goulash Recipe | How to make American Goulash | Easy Ground Beef Dinner Recipe

I've been making this goulash recipe for over 20 years! It's my grandma's recipe for American goulash and its easy and tasty, perfect for weeknight dinners! It's also a great way to use up leftover ground beef.
#goulash #americangoulash #howtomakegoulash #onepotrecipe #beefandmacaroni
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Goulash Recipe:
1 lb ground beef
2-3 cups elbow macaroni
1/2 cup diced onion
1 15 oz can of diced tomatoes or crushed tomatoes
1 8oz can tomato sauce
1 tsp minced garlic
1 tsp sugar
1 tsp italian seasoning
optional top with mozzerella or cheddar or parmesan
optional spicy with red pepper flakes, hot sauce or jalapenos

[@imingodshands27]

I make this all the time I call it beef a roni I use everything you using. I had seen my mom cook this a lot but couldn’t remember the name she called it till I read this video’s Thank you

[@paradoxfromks]

My mother made something she called goulash. Ground hamburger, elbow macaroni with pork and beans. I don’t recall her adding any tomatoes of any sort of spices beyond salt and pepper. Don’t recall ever seeing any Italian spices, or much beyond American cheese in the pantry. I remember finding some chilli powder in the cupboard and “fixed” my serving. Definitely not comfort food the way my mother made it. I’d probably substitute pork for hamburger and spice the heck out of it. And much smaller portions cooling for one.

[@angelapayne4298]

Where in Mid-West? I grew up MO on a farm.

[@beblessedbeblessed8895]

01/17/2024
Hungarian 🇭🇺Hungary “goulash” cooked with chopped 🐑 SHEEP/Lamb meattips (cubed) a stew meat cooked and mixed with fresh vegetables 🥕 🍅🧅🫑🥔🧄🌽🫛eventually introduced into slavery
Since Lamb 🐑 Sheep meat was extremely expensive and rare to import and export - eventually 🥩beef🐄 (AKA) cubed steak was used. Fast forward generations later ( ground beef ) and ground turkey 🦃 became a more economical commodity staple substitute.
Eventually potatoes 🥔 we’re re replaced with the noodles🍜
😘😜😉