GARLIC SAUCE for Shawarma / Grilled foods - Toum - Easy Blender recipe
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- čas přidán 5. 11. 2018
- #garlicsauce #shawarma
The Arabian Garlic sauce - Toum is absolutely delicious and a must with your Middle eastern spread. Especially with Shawarma or Fried chicken. Toum, the word actually means Garlic! But the sauce is called Toum as well. Although it is an emulsified sauce like Mayo, You can not make it by mixing garlic with Mayo.
Here, we take a look at how to make it easily at home. This recipe DOES take some practice, but if you follow this garlic sauce recipe video, you will be making delicious toum at home! Here, we use a blender to make this awesome sauce.
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AND check out -Delicious Homemade Chicken Shawarma Recipe link below • 🌯 Chicken Shawarma | M... - you don't want to miss it!
also AL BAIK BROASTED CHICKEN RECIPE : • Al Baik Fried Chicken ...
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Toum Recipe (on blog) HERE: www.recipesaresimple.com/midd...
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Please watch: "How to make Mayonnaise ( 3 METHODS ) - Perfect Homemade Mayo"
• How to make Mayonnaise... - Jak na to + styl
Hi Guys !! Don’t forget to check out this unbeatable recipe for Homemade Chicken Shawarma as well!!!- 👌👌czcams.com/video/44D0kPuK9EE/video.html
THAT looks good,something to use some of this toum on.
Recipes are Simple but
Recipes are Simplex
Use canola it's a lot fatter
Recipes are Simple
What do you mean by the Arabian? Nothing so-called Arabian food. This is a Lebanese recipe. Anyway, it's nice and tasty.
To all the idiots saying too much oil, what do you think mayonnaise is?
@Chris Keo haha
Fuck you bro fuck you ..l..
cubus and taburee
Fuck You🤬
It's not adding too much oil, it's adding the oil too fast not allowing for the blend to emulsify, slowly. This demonstration was unfortunately improperly done.
I tried this recipe and it came out with amazing taste like in hotels I used to have. It's the perfect recipe available in CZcams for garlic sauce. Thanks a lot for the recipe.
I just tried this recipe right now and it came fantastically well. Thank you so much. Enjoying my shawarma. Yum yum 😋
Hh
i cant stop eating this sauce... i put it on EVERYTHING.
mattgotsskill czcams.com/video/DvfeGoMiN7E/video.html try this and pls subscrb my chnl
Cholesterol on the way for you
Even on doughnut?
Even on ice cream?
As a cake frosting?
Tried several times before with sad results.. but today I made it , and finally got it right ..Thanks to YOUR video!!!best video I hv come across.. Thank you so MUCH!!
Can you tell me what your were doing wrong so I don't make the same mistake haha?
@@khalidahmed2839 don’t add the oil too fast be patient lol
AWESOME! Thank you so much for showing how to make this recipe I can't wait to try it out myself looks yummy
thank u ♥♥ its awesome.. and to know .. there are also another recipes for that sauce.. one of them we add ( cooked starch), another one we add ( mashed potato with yogurt) and this last one is more common in homemade recipes because its more healthier and consume little amount of oil as well.
but, your recipe is soo perfect as well ♥♥
OMG, the first time I tried to make this it was an absolute disaster but it came out great this time, thanks to your video. THANK YOU SO MUCH!!
OMG This is legit Shawarma Sauce. I've been looking for years. Thank you very much for teaching us how to make.I can now enjoy Shawarma.
😊😊Thankyou
this is oil sauce bud,....my second special peace keeping tour in iraq, i learn from a capture detainee how to make real shawarma sauced
@@drive-2786 share the secret then
Now i understand why it's better to avoid sauces during a diet
Not bbq sauce
Is it true they say sunflower oil is not healthy.
Not if your using keto diet
@@lancelance1513 or not eating mayonnaise like its ice cream. Or eating ice cream like ice cream.
Carb cycle
Tried it and it was delicious!! Initially made the mistake of adding too much garlic, then to neutralise the taste added 2 more egg whites. But it ended up being too watery after adding ice water. So made another new emulsion and added the previous watery toum and alas! Got perfect fluffy toum! It became even more firm and fluffy after refrigerating. THANK YOU!
Thank you for sharing🌹🌷💕
Recipes are Simple no problem! ❤️
Thank you. I will try this!
Toum is my favorite sauce in the world... no exageration. I figured I spend WAY too much on schwarma takeout when a lot of the time all I really want is something with this sauce...now I can make it at home. Thanks... I am a little worried at how much oil it takes...I knew it was fatty but had no idea it took that much oil to make.
Ur recipe is amazing I just done with this sauce. It's yummy. Same like I use to get on Arabic restaurants. Thanks a lot
I tried it today and it's so good!!!
4:45 That save tho...
Tried this today and I'm surprised with how it turned out. It's so goooooood! Sweet and garlicky after taste!
Great to hear! thank you!
For so long I've been trying to get the consistency of "thicker"..lol
Well this came out perfect! Very slow drizzle of oil folks. I used Avocado oil. And also forgot the cold water at the end and it still came out thick. Thanks so much
As with any sauce anything can be thinned out; either by adding ice cold water at the end or oil. Just remember that you can always add more but you can't take it back out. Do it slowly and keep tasting until you get to the consistency you want.
This is just amazing and simple
Love it!! I just made it now 😍
If you want to avoid egg, use olive oil instead. It thickens at a lower temperature then sunflower oil. (and imo tastes better all around)
YES YES!
Wow cheap and easy to make thanks for uploading this video 😊😊
Thank you. Happy if it helps ☺️
Perfect.
Thanks!
Just wow.
I did it and it came out perfectly. Thanks for sharing
Wonderful! thank you!
Very well explained, thanks dear.God bless you
Iam going to try this recipe
Thank you very much for your garlic sauce recipe.
😊 Thank you!
I made this tonight! it's amazing and perfect! thank you for the great recipes!
You are so welcome! happy you liked it!
hi....how many days i can keep?
So basically a healthier recipe of Garlic Mayo❤️❤️❤️
Drinking sunflower oil is healthy???
Main ingredient is oil in this recipe
You make complicate some simple things by saying so many words
Simple & easy garlic sauce, presentation superb
thank you for this video❣️❣️
You can create ur own sauce.. or whatever u may call it. She made this video not for commercial use but for personal use at home.. She like to use sunflower oil so what's the issue there.. Pls learn to appreciate.. that is her way to do it..
Exactly. Also in middle east, sunflower oil is commonly available in the market
What kind of oil is best?
@@ChescoYT olive oil
@Hellani Basha Are you referring to Extra Virgin Olive Oil or regular Olive Oil? Regular Olive Oil doesn't have much flavor, to me anyway.
Can you freeze the sauce
Thank you for this wonderful recipe.. I definitely love it!
Will try today! Thanks.
Thank you for the recipe 😊
Thank you too much , I just made it the way I love it, at first I was afraid cause it watery but later as I continued blending it just turned out perfect 👍❤️❤️❤️❤️
Hi, how u made it thick
Miine didn’t getting thick as in Video
@@harpreetbajwa8577 Did you put the ingredients as instructed? If you did, then you need to keep blending it and putting a bit of oil after every 2-3 mins. Stop the blender and use a spoon to stir a bit and keep blending until you see it's getting creamy and thick. ❤️
Can we use cooking oil?
Edit : I made it already, using cooking oil, and trust me, this turned out soooo creamy, and has a garlicky kinda flavour which makes it even more delicious!
Missing the arabic fried chicken and this sauce altogether 💕
Very nice i made it for the first time and it turns out just right thank u 👍🏽
Great to hear it!!!! Thanks 😊
Thank you i try
I tried this sauce and it taste great thanks for such an amazing recipe
Thank you !
Thanks it came out great! I used more garlic but I take out the vein/root of the garlic so it doesn’t get spicy
It sounds perfect , I will try to do it
I made this many type came out very good thank you shana
I've searched a long time, never found that one that I like. But I kind of re-invented it meyself.
•garlic to taste
•green peppers the same amount (not chilly)
•lemon juice to taste (or as every video shows)
•salt to taste
•cream of milk (same is used in whipped cream)
•oil, a bit less than cream (I use sunflower oil)
Blend it all together until it thickens
The funny part is, you don't have to be carefull to put in the oil slowly for better texture as shown in some videos, just get it all in there
Oh I think I like this recipe better! Thank you!😊
Thanks, your recipe sounds good and I shall keep this in mind, especially as I don't eat eggs. I'll use soya cream and cold pressed rapeseed oil. :) I'll also use my blender it has worked really well in place of my mini food processor, which broke down. I also don't pour things slowly in for my vegan mayonnaise and it works a treat.
nice voice not hurting my ears when listening to what she says., good video!
Thanks for sharing your video i will follow your recipe I'm sure my boss will gonna more love eating shawarma
Thanks you so much 👍👍👍❤️ resepi
Masha Allah Well presented thank U😊
What is Masha Allah
@Mohd Yousuf Assalamualaikum my friend
@@maryamsaeeda3350 It means very very good
Assalamulaikum
@@mohdyousuf6474 hello 👋 hope you are good 👍 if you are a garlic lover check out my garlic butternut squash recipes on laura ezeani healthy living youtube channel it is delicious
Omg i just tried it today...amazing recipe! I followed it step by step and taste soo good. Tasted very authentic! Thank you for sharing.🥰
Thank you so much.. I always have excellent results and so glad it helped!
If only i can show you the pic...i thought it was a fail at first but as soon as i add the egg white and the cold water...voila! Thanks
Please send me the pic if possible- recipesaresimple@gmail.com
would love to see!
Recipes are Simple sent!
Thanks so much!! Lookin good!!
💐💐💐💐hv a wonderful week ahead!
Ma shaa Allah we appreciate you
Thank u very much this is helpful tutorial.
I just use yoghurt with garlic as I do not eat eggs, but looks good!
Mix yogurt and fresh cream
How did it turn out with yogurt? Does it work?
I tried this recipe and it came out perfectly. I only have leftover corn oil forgot to buy new one but still taste good I'm impressed with the taste. Thank you for sharing this recipe with tips.
My pleasure 😊 Thank you for the feedback :)
Very nicely explained.. thanks
Hi, this is a great video. I'ved been looking for ages how that white sauce was made whenever i eat a shawarma. Just 1 question how long is the shelf life?
Lasts 3 weeks in the fridge stored in a glass jar tightly.. use a clean dry spoon when serving.
😊like i want to ask also but i found already🤗
any oil i can?
i try to learn arabic food coz.my husband lebanese😇
thank you i found your video..
How about add some more garlic? Also is it possible to heat up garlic?
Very nice video, thanks!
My favorite sauce garlic i will try
most of the comments saying too much oil watch videos on how to make a mayonnaise 😂😂
This is not mayonnaise ths is thoum or garlic paste
@@Bandiperaanthan this is mayonnaise mixed with garlic
@@Bandiperaanthan if you didn't add the garlic it will be mayonnaise
@@mojajema6460 to make mayonnaise different ingerdients ths is thoum both are different item mayonnaise get in market in bottle using for making sandwitches burgers etc mayhonaise colur is light yellow nd thoom. Clr is pure white im working in hotel i knw
@@Bandiperaanthan lol mayonaise is made out of white egg..
So technichally this is mayonaise with garlic..
Just Made this. Its really delicious, its give added flavor to sharwarma ! Thanks for the receipts
Thank so much!!
Looks good.I'm going to try this recipe.Gracias from Mexico 👍
Thank you :) Cheers from Singapore.
Thanks for your recipy
in my city (Gaza) they use Tahini sauce with garlic added to it, much healthier since there isn't a drop of oil in it, just Tahini, water, salt, lemon or lime, and garlic .... you can add some type of pickled green pepper sauce to it but that decreases its shelf life, plus that you can make another hot sauce on the side and control the spiciness/heat you want on your sandwich.
Taratour bi Tahine? it's so good.
@@Recipesaresimple
The Lebanese have the names for all these dishes, in my city we just call it (Tahini Sauce) to keep things simple.
but yes, it's called Taratour in Lebanon, it's so delicious sometimes we eat it with beta bread as a meal, and I guess it is very healthy too.
Have had trouble finding an authentic recipe for this so will try it tomorrow, the generic ones are just not like you get in Turkey or other countries from this area.
Think i can make this with a stick all in 1 go. Will try it.
Very good recipy thanks a lot
Try it wiz french fries
From Lebanon wiz love
OLBA AFTN czcams.com/video/DvfeGoMiN7E/video.html try this ..and pls subscrb my chnl
This sauce has the goldilocks effect on your taste buds, the ones that the corporates strive for to get you addicted to their snacks... yumm!!
Amazing that you know that as well
Good to try👌
Tq for the recipe
Peeps! The basic of Garlicsauce is Mayonnaise not Yoghurt! With yoghurt its Cacik total different! The Arabs and the Turks make Garlic Sauce with Full Fat Mayonaise, some milk, fresh Garlic, Garlic Powder and dried Parsley! Blend blend blend thats it!!!! Thats what the Shawarma and Donër shops give you! Easy easy easy! Thank me later! Merci
Noor Noor
Thank you so much for this information!
I just made this according to your instruction s and it is fabulous and so easy. I crushed/smashed the garlic chopped finely then the Helmand’s mayo added Lowery’s garlic powder and dried parsley and a splash of milk and blended blended with a fork in the serving dish. It is so good with my Gordon fish sticks , I’m under the weather and weirdly it’s the only thing I can stomach with this garlic mayo sauce . Thank you once again for sharing.
Don't they add lemon juice in that.
Questions?
1) How long can you store it for
2) How much oil do we add to immersing process
3) Any way we can cut it with anything else to make it a bit less strong
3 weeks if stored properly
1 cup / 240 mls
The sharpness reduces after chilling overnight. Else reduce garlic by a little. Use fresh garlic.
@@Recipesaresimple Thanks, i made it and although i struggled it came out beautiful in the end, Thanks for sharing this wonderful recipe.
Oh one other think i would like to share is you can wishk attachment and attach it to your cordless drill and you can really whisk stuff i ended up adding sour cream and whisking it with my drill and it came out wonderful
I wanted to share the cordless drill trick its amazing. You can use it to whip mix stir things and believe me it does an excellent job.
Thank you. ❤️❤️
This is AWESOME.
Nice video .. as an Arab and I have been eating garlic sauce all my life I tell you this is good way to do it .. there is a much harder way using corn starch but I do it like you..
Note: if you oil in faster way than in the video it could split and cant be fixed .. everything goes to waste. It happened to me several times
Thanks so much for that. Ive tried all the other methods too including the corn starch method. This one ,however has always given the best final product.
And wish people would understand that it yields a jar of the sauce to be used at discretion.😀
You are welcome
Hi thanks for the tip
Buy mayo and put crushed garlic. Magic
Exactly... No time wasted
Good Point 😋
I was thinking same thing now I am going to buy garlic mayo :)
Hahaha, that's my recipe as well.
I use yogurt with a little mayonnaise added, plus some garlic. Yogurt makes it feel lighter., n also, closer to the original taste.
Wowwwwww!!!! Sooooo yummy
I will follow your recipe
Basically it's home made mayo and garlic
Yea this is as this is made wrong. Original lebanese toum does not have egg. Original is just garlic, oil, lemonjuice and salt
You added MORE Lime juice to the mix but I cannot find where you added the original Lime to the recipe. Please clarify.
3:48 (when almost half way through )
@@Recipesaresimple at 3:48 you add LEMON juice not LIME juice, at 4:48 you add LIME juice stating that you are "adding a little MORE LIME juice" which means you have added some beforehand. still a nice recipe though, unfortunately pasteurized eggs are not sold in my country.
I will try it today😊
Wow I made it finally.. thank you so much. Am an addict of garlic sauce wen ever I go to a mid eastern restaurant I use to have lotaa garlic sauce fr starters and barbecue, I tot it was difficult to make it at home so far yo can’t create a restaurant sauces at home tts wt I was thinking fr a long time but yo have cracked it .. I‘ve followed the entire method of yours and it came great .. thank you so much for sharing with us all♥️
Thanks for the feedback... very happy to hear it!! I hope the skeptics will give this method a try as well.
Recipes are Simple Well of course the skeptics will give it a try . Once they got their proof then their mouths will be shut foreva.. Your doing a great work wishing to see more new updates from your side . My wish’s to you
so its basically mayonnaise with garlic in it..
No yolk.
no it's garlic with mayonnaise
Mine always separates which frustrates me a great deal.. I want to make toum in the blender without an egg white added.
Buy ready-made mayonnaise, blend garlic with little bit of oil, mix them together.
Big hug from argentina👍👍👍👍
Thanks for this video. I'm going to try this recipe. I prrefer garlic sauce rather than Levine with my kibbeh.
Meant to say LEBNE....with my kibbeh
Guys I suggest you use healthy oil of your choice ...avocado oil sesame seeds oil olive oil ground nut oil coconut oil etc ok
Olive oil 👌
@@seamus4055 olive oil is best but it is too heavy to consume for this recipe
This isn't garlic sauce, this is garlic mayonnaise.
mayonnaise is sauce
My favorite dipping for fried 🍗😍
Must try
haha the one who say's too much oil you dont know how to make mayo 😂🤣😅
Garlic is good for your heart...but to much oil is bad for your health
Asi mayonnaise.. there are another recepies for that sauce.. one of them we add ( cooked starch), another one we add ( mashed potato with yogurt) and this last one is more common in homemade recepies because its more healthier and consume little amount of oil as well.
Beauty! New sub👍
I have lived in middle east for 14 years. After moving back my quest to find an authentic garlic recipes was all in vain uptil now. Girls! I am giving you 100%guarantee that this recipe is exactly the same garlic sauce that you would find in any middle east resturant... Just that for me, as i had to use it at once, i put only one garlic piece and three egg whites. It worked perfectly to get that foamy texture. You keep an eye on yours.
Thanks for sharing it. 👏
Thanks so much for the feedback! I make it with less garlic,often as well.
Don’t you just miss the food in the Middle East!!♥️😍
Yesss alotttt... And im pretty much trying everything at home..from falafil to mandies... Thanks to you for garlic sauce❤
i was not prepared to see that garlic sauce is pretty much oil
Yes the Arabian Toum is mostly oil and should be spread / served in moderation..but its so addictive.
For the other version please check out How to make QUICK GARLIC SAUCE with Potato czcams.com/video/NA8L0BxAih0/video.html
Garlic is toum in arabic btw
Its not that there a sauce called toum
Thum
@@eliadilay im making it ez for them dumbass i know its thum = ثوم
Superp to today try this wow semmma
شكرا شكرا شكرا حبيبتي الغالية
اهلا وسهلا شكرا لك يا عزيزي