Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
Hi Mandy. So happy to have you back❤ The oreos I've seen Jessica do a long time ago. Yummers. And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
Hi, you all! So glad you are feeling better. 😊 In St. Louis, where these originated, they are called toasted ravioli, and are on pretty much every Italian restaurant menu. These little goodies have been around for ages, as have I, so I can attest to eating my share of them! Normally, they are stuffed with a yummy seasoned meat mixture which is ground very fine, almost like a pate. Sprinkle them with more grated Parmesan cheese before serving...Extra Good! Blessings!🙏🏻 Carol
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
I'm so glad y'all are feeling better ❣️ This video seriously couldn't have came at a better time for me because I had decided I was gonna attempt Salmon Patties tomorrow in my air fryer for the first time but had no idea how long to cook them for or if it would even work lol soooo thank you so much for posting this. Me and my babies one just turned 3 and the other will be 4 in a few days love watching y'all every week, they will even rewatch your videos everyday lol ❤️
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe. Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
Hello, New subscriber here. My name is Debbie and I live with my sweet Chihuahua Dexter. My sister has an air fryer and I have been on the fence about buying one. At my age I have so many appliances and so little counter space in an older home. But now I'm ready to go out and put hase one. This was so exciting watching you prepare such delicious things in such a short time with very little clean up. Your husband is a darling very supportive taste tester for you. Is he always that happy. So wonderful to see a nice couple working alongside each other. I am looking forward to all your upcomming videos. Thank you again for all your hard work. Love 💕😘 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California. 🙋🐾🧑🦽🏠🏡🙏🇺🇸😘💕❤️🎃🎃💞🌻🌲🥑👑🐦🎄✝️😄
Hi Debbie! I'm so glad you are here and please give Dexter a big hug from me! I really think you will love having an air fryer! I use it so much more than I ever thought I would. It's so convenient and fast when preparing small-medium portions of food! Thank you for subscribing and I hope you have a great rest of your week!
So excited to see Mandy back on Tuesday! I haven't had salmon patties since I was a teenager...may have to give them a try. Everything looks delicious 😋. The smirk on Steven's face when the marinara spilled 😂...
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
My Mom has used canned salmon for years to make one of my favorite recipes. Salmon Cakes. She fried hers. I was lucky enough to be able to make them myself before she died. I usually put the formed patties on a plate and stick them in the frig to set up some before cooking. They seem to hold together better. I have not tried them in an air fryer but I may try to next time. I have a Ninja Multi-cooker and it has an air crisp option. It has been really helpful this summer so I didn't have to turn on the oven as much.
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
Finally tried the salmon patties today and what a surprise! Absolutely delicious!! I was hesitant because I tried a recipe years ago that was horrible, but you’ve not failed us with any of your recipes so far, so gave it a try. This is a definite keeper in our house . Thank you Mandy.
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
I have eaten salmon patties made with canned salmon all my life. It was something my Mom made for supper fairly often. I was a little surprised when you said you'd never used canned salmon. Anyway, the first thing she taught me was how to clean the salmon. I learned that the bones were edible years later, but I still clean them, and the skin out of my canned salmon before I make patties. Leftover fresh salmon (my family almost never leaves leftover fresh salmon) also makes delicious salmon patties.
So glad y’all are on the mend! I love my air fryer. Especially for chicken. You said that your air fryer only preheats at 400 but I have a Cosori too and you can adjust the temp. Just press “preheat “ then press the temp/time button and it will let you adjust the temp. It will adjust the time on its own. Hope that I explained that well!
Hi Mandy and fam. My name is José Jones and I’m from the Netherlands. I really love your videos. I’ve got a tip for you for that broccoli recipe. Instead of lemon zest, you can also use grated ginger. Hugs and kisses from the Netherlands. ❤
Because of you, I purchased my first air fryer and I’ve been using it like crazy and now because of you I am going to try the chicken dish and the ravioli dish. Both look amazing.
Mandy I cooked Salmon fillets in my air fryer the other day I made a foul bowl some salted butter, garlic puree and some dried parsley with a drizzle of like juice and it was absolutely amazing
Glad to see you back! Lately I've been loving fresh green beans with smoked sausage or fresh cut sweet potato fries in the air fryer. Can't go wrong with chicken wings either 👌
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
I can't believe you live in the south and haven't made salmon patties! :) The bones are not even noticeable in a salmon patty. I don't pick them out. And let me tell you... the best topping is cheese sauce. Like that cheddar sauce in a can or kind of like the kind you get on nachos at the fair. It delicious! Once I was presented it that way one time I can never go back. Try it!
I don't own an air fryer but, I enjoy your videos so much, I watch anyway. Canned cheese?!? In 2 recipes?!? My head is spinning... Lol! I find the "pouch" of salmon is higher quality. Hubby, Steve is the bestest audience..I would love to get this enthusiasm once in a while.
Mandy, glad you're back and that you all are feeling better. Regarding the salmon Pattie's, I always buy the canned Chicken of the Sea water packed salmon....no bones or skin. Just be sure to drain. I just started making these this past year. Didn't think I would like them, but I do! I love my air fryer also!
Fun fact! Toasted ravioli originated in St. Louis, Mo. It has been one of my favorite appetizers since I was a kid. NOW I WANT AN AIR FRYER! Thanks a lot Mandy ! Lol Rita from…..MISSOURI! PS. Thank you guys for just being you! I could watch you all day. ( and have before). 🤷🏻♀️
Salmon patties were a staple in my household growing up. Mom always removed most of the bones (I do too ). We ate them smothered in creamed peas. Yummy! I love that dish to this day, but in my family, only I eat the creamed peas. I'll try them cooked in the air fryer next time.
Hey Mandy, I don’t know if you know but the clear button on the outside of the air fryer on the basket is the latch for it. If you push it forward while you open, it will open a lot smoother. ❤
I always enjoyed my Mom's salmon patties. She used cracker crumbs and green onions in hers. Will have to try your recipe in my air fryer. Got a kick out of Steven using the word "Womperjawed". My Mom used to say that when something wasn't quite right. Brought back fond memories🙂
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
Growing up in the south we always used can salmon. We always debone and pick out the skin. My favorite way to use it is for salmon and eggs. Makes the most delicious breakfast! Can’t wait to try this salmon patty recipe.
My Mom used to make Salmon patties when we were kids. One spring she was making them and the windows and screen doors were opened. I kept hearing meowing, we did not have cats, I looked out the front door and there were 6 or 7 cats sitting on the front porch meowing loudly wanting salmon. I told Mom “Mom, we have a problem” 😂 just about every cat in the neighborhood it was so funny to see.
I'm so glad y'all are feeling better! OK, so, I buy the boneless, skinless salmon in the pouches. It's a little more expensive but so very much worth it because I just cannot deal with the skin and bones. I know that most people just leave them in and make their patties but I just can't. I'm extremely picky about that. And it takes me a ridiculously long time to get everything out because I cook enough for 6 people. I wear gloves so my hands don't smell like salmon for days. So, what I do is buy 7 pouches (the pouch is a pinkish color) of skinless, boneless salmon and put mayo, eggs, Red Lobster seafood breader (instead of bread crumbs) and sometimes I will add some crushed up Saltines if it's too wet. Then I take my big electric frying pan outside and fry them up. I don't fry anything inside because I don't like the smell in my house. I usually end up with 22-24 small-ish salmon patties but I figure if I'm going to all that trouble I might as well make a bunch and share. My mama makes homemade mashed potatoes for us and we have black eyed peas and the best part.....Pillsbury Flaky Layers Biscuits. Now, being a southern girl I love some homemade biscuits but when it comes to salmon patties, those canned biscuits (it has to be flaky layers) are the best. Me and mama make enough for my in-laws (they're a little older and have some health problems so don't cook any more). Salmon patties are one of our favorite meals so I'll be glad when it gets cool so I can cook some. 😂
Ever since I watched this video, I'd been thinking about salmon patties so I made some yesterday........32 of them! They were small-ish though, about the perfect size to fit on a Grands Flaky biscuit! Anyway, I realized that I forgot to say that I do drain the water from the pouches. I just tear a little slit in the top and then squeeze the water out and then tear the slit the rest of the way. And for reference, I used 7 packs of salmon (the 5 oz size package of Chicken of the Sea Wild Caught Pink Salmon), about a 1/2 cup (maybe a tad more) of Duke's mayo, 3 eggs, a little salt & pepper, and 1 1/4 cups Red Lobster seafood breader (I sometimes use Haus Autry brand and can't really tell a difference in them).
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
Don't know where my SC parents got it but my daddy and I liked it. Quick dinner. Canned salmon dumped in a skillet with eggs and scrambled. Service with grits and toast.
Mandy your videos always makes me happy. When I was going through a very rough time, I used to look at your videos on repeat and it just made me really appreciate being a stay at home mother and wife. I got the motivation to just enjoy the moment when feeding my family with joy. Thank you.
You just made me smile. My heart is so happy. I pray you are doing better and I'm so humbled that I was able to help you through a rough time. Sending you so much love!!
🩷🩷🩷
What a beautiful comment and response.❤️
Mandy in the making I hope you feel better
@@MandyintheMaking hi there. Your tarter sauce, do you buy fresh dill every time you want to make this sauce, or is there some way to always have the ingredients on hand? And do you use the onion in it or leave it out?
Tinned salmon bones are so soft I just mash them up with the salmon. I can't wait to try those salmon patties. Salmon patties in the past were made with mashed potato so I know exactly what Steven means. I also added fresh ravioli to my next shopping delivery, those toasted ravioli had my name written all over them lol. So glad you're all on the mend, Covid is terrible. I love my air fryer so much, I bought a dual one, so now I have 3. I've done away with my oven and now just use a combi oven. I love roast potatoes, fries, just about anything in it. Its changed my life completely. Thank you soooo much for sharing xxx
I can relate to the Billy Goat thing. My 15 year old, BLONDE grandson decided he was giving up shaving for the summer. He looks like he fell face first in a cotton field. Can't wait to try these dishes. We've been living out of the air fryer during heavy humidity here in the north. It's been muggy most of the summer.
😂😂
I make salmon patties ALL the time and my entire family loves them! I don't mind deboning and skinning the salmon b/c I know they are going to be GOOD! lol I've never air fried them before. Usually I just shallow fry them on the stove. I've also never used mayo. I usually just shred my salmon, add an egg, bread crumbs, salt, pepper, garlic powder, and onion powder to mine them fry them. I'm definitely trying this method! Thanks for sharing!
I live in Nova Scotia Canada and I have found out when working at a fish plant that the fish is cooked at a extremely high heat in the can and that is why the bones are soft and you can eat them and yes the bones are good for you 🇨🇦
Hey, Mandy and Stephen, I love your videos, because you don’t edit out the good parts. You’re a riot, and always make me laugh. 😂 Growing up, salmon patties were a special dinner that we all loved. Those little round bones are vertebrae, and I’ve always loved the little bit of crunch they add.
YAY, Mandy is back on Tuesday and FriYAY!! I can't wait to try these recipes.
Alma the Scamma. Can be on the computer all day watching 100 youtube channels but can’t get a job cuz she’s too sick. 🙄Instead resorts to scamming good Christian people out of money and items.
Mandy I just love you and your family. Watch your videos all the time. I hope one day you release cookbooks. God Bless your family.
I grew up in northern Canada. We had canned salmon Pattie’s and sandwiches quite often. Bones were mashed into the salmon. One of my favourite things
On your salmon patties, you can leave the bones and skin in, also use the juice with it. I make salmon patties all the time. You can use crackers instead of bread crumbs if you want to. I never used an air fryer, but I do have one without direction book. You have given me some ideas on how to use it. Hope you guys get feeling better soon.
My friend's mom used to make mashed potato pancakes with her salmon cakes it's a great combination
That sounds like a great combo.
sounds like dinner to me!
That sweet boy looks so like his Father. I especially the eyebrow action! Precious Family
You two are such a lovely couple (and Cole is a great kid). I find myself smiling during your videos. Thank you.
😊 thank you
I'm so glad you are on the mend. I wish a full and speedy recovery for your entire family. I was happy to see this show was air fryer recipes. They look wonderful and I can't wait to try them. The reason those little round bones are in the canned salmon is because the cannery crams cross sections of salmon into the cans, skin, bones and all. Those round bones are the vertebrae of the fish. I don't like to eat them so I always remove them. You should be able to make this recipe with canned tuna, as well. My favorite sauce for salmon is a mixture of mayonnaise and Sweet Baby Ray's brown sugar and hickory barbecue sauce. I start with a mixture of 2 parts mayo and 1 part SBR's BBQ sauce. You can adjust it to suit your own taste. It's also a great dip for sweet potato fries, regular fries, chicken strips, fish sticks, a spread for sandwiches, burgers, you name it.
Mandy, we use our air fryer all the time for everything. We love salmon patties, but we like the red salmon better than the pink. It's a little more pricy, but much better. Also, try air fryer Twinkies. Just put them in the fryer at 400 for 2 min. They are awesome! Love watching your videos and glad you are feeling better and back on Tues.🥰❤
Being raised in a Catholic family with 12 children, we didn't eat meat on Fridays during Lent so salmon in a can was used in a favorite recipe...salmon loaf which included bones and ALL! We loved it!
So Great to have you back- and healthy again!
My grandma always served sliced tomatoes on the side of a meal. I don’t see too many people doing that anymore. I love garden tomatoes 🍅 yummy!!!!
Hi Mandy. So happy to have you back❤
The oreos I've seen Jessica do a long time ago. Yummers.
And yes, since canned salmon is processed, you CAN eat the bones. They're good for you. Coming from the Pacific northwest, canned fish is a go-to. Fresh can get really expensive.
You can never go wrong with the air fryer. These recipes are amazing! They look yumm
I laughed how you was surprised about the bones, I've been making salmon patties a long time we love them.
We have salmon patties every once in a while with canned salmon. I give you props for going through and picking the bones and skin out. I hate that part so hubby does it. But yeah I have had salmon from a can since I've been young. It's cheaper and it a good shelf life. So kudos Mandy! Hugs and prayers for a complete sickness recovery for you all. ❤
You make me think of Sandra Lee when she used to do all her “almost homemade” recipes. Loving all of this.
Cole is so cute. He got brave & made a rare appearance. Thanks for sharing your videos. Glad you're all over the 'crud'.
I make my own tartar sauce. For sweet tartar I add one cup of mayo and 1/3 of a cup of sweet relish mix, and you're ready for pickle tart tartar sauce add pickle relish. This is so easy and really good and fresh. Give it a try.😊
I am so surprised that you have never cooked with canned salmon before! I grew up on salmon patties made from canned salmon.
Salmon cakes are one of my favorite childhood memories. My mom made them with pan fried potatoes. I will have to try them in the air fryer. All of the recipes look amazing. Thanks for all the effort you put into sharing good tasting food for our families, even when you and yours are feeling under the weather.
Glad to see you all are feeling well enough to continue taping and cooking! I love watching your videos and the recipes I've tried are delicious! When I make salmon patties, I clean the skin and as much of the bones that I can find. I also add a can of tuna, onion, egg, parsley, garlic powder, onion powder, lemon pepper, egg, and panko or bread crumbs. My mom would make creamed peas to go on top with milk, butter and flour. It was a stinky dish, (from the fishy smell) but it was delicious and we all loved it. My adult sons (3) liked them as well growing up. I'll have to try that in my air fryer. Looks fantastic!
I just love watching you guys. You are so much fun, and the recipes are awesome! My mom used to make fish patties the same way you made the salmon patties, but she used canned mackeral. She never used bread crumbs or panko, though. She used crushed saltines. These salmon patties sound so much better as I love salmon. I loved the mackeral as a kid, too.
The bones are the best part! Salmon is completely cooked, bones are crunchy! Some won't eat them anyway. I've always loved them. Good calcium!
I LOVED eating salmon bones/vertebrae/cartilagewhatever when my mom made a salmon dish. I loved crunching them 😸
We used to eat those when we were growing up in the East. They're perfectly safe, and taste good.
So happy to see you feeling better. Hope Steven gets better soon. Now, definitely going to try the ravioli and oreos , but I absolutely love samon patties. I debone and take the skin out. Then I use crushed up saltines and eggs, onion powder and fry in a skillet. My Mom always made these. But after seeing the air fryer method, this is definitely the way I'm going to make them the next time. They looked absolutely divine!! Thanks for the new recipes. Just bought a new air fryer, my old one got knocked off the counter and broke into many pieces! See we all make messes in the kitchen! Love you guys and will continue to pray for your recovery from that vicious bug.God Bless
Thank you. Was an UPWARD COACH for 5 years. Salmon patties, once a month with homemade tarter sauce. God Bless and stay safe.
Enjoy the air fryer meals. I live alone and have two, use them every day .
I’m glad everyone is feeling better. Thank you for the recipes
The bones in the salmon are very good.
So happy to see ya'll back!! We love, love salmon patties in the air fryer. Sometimes I remove the bones, sometimes I don't but I always remove the skin. 🤷♀️ I also use the same recipe to make tuna patties or canned chicken patties..also just as good & a bit cheaper too!!
My mama always made (and I bet his mama did, too) salmon patties with crushed crackers and worcestershire sauce, and, before I was old enough to voice my disgust, she would leave the bones and skin in - apparently it made more patties - it was the '70's. Anyhoo, I can't wait to make these; they look like they'll be fresher tasting and, actually be good, rather than that cloying weird concoction my mama made. I grew up hating fish, but now that I'm Catholic (we don't eat meat on Fridays, except for fish), it's fish every Friday. This will be a cheap and easy way to eat salmon. So thanks for sharing this. I'll let ya know how it went!
So glad you all are back and feeling better.
I love my air fryer. I use it for about everything. The bacon comes out so crispy and without all the grease. Anything that can be done in the oven can be done in the air fryer. Glad you all are feeling much better. Covid is definitely no fun.
Been making salmon patties forever. I only use Red Pacific Salmon because pink salmon can have quite an assertive fishy taste...also, momma always told me to smush all the bones and leave them in cuz they're very high in calcium and only really remove the skin, all the fluid and skin went to my Lab, Lola, what a treat..recipes vary but I like them all. Feel better Mandy and Steven
Perfect timing! I just got an air fryer yesterday! 😁 My husband’s fam introduced me to the canned salmon / salmon patties. I used to be more weirded out but I still take out as many bones as possible
You can hear that crunch on the ravioli
Hi, you all!
So glad you are feeling better. 😊
In St. Louis, where these originated, they are called toasted ravioli, and are on pretty much every Italian restaurant menu. These little goodies have been around for ages, as have I, so I can attest to eating my share of them!
Normally, they are stuffed with a yummy seasoned meat mixture which is ground very fine, almost like a pate.
Sprinkle them with more grated Parmesan cheese before serving...Extra Good!
Blessings!🙏🏻
Carol
I grew up about an hour from St. Louis, where toasted ravioli originated. I love that you loved it! I've definitely had deep fried oreos but that recipe looks even tastier to me, I am definitely going to try it!
I'm so glad y'all are feeling better ❣️ This video seriously couldn't have came at a better time for me because I had decided I was gonna attempt Salmon Patties tomorrow in my air fryer for the first time but had no idea how long to cook them for or if it would even work lol soooo thank you so much for posting this. Me and my babies one just turned 3 and the other will be 4 in a few days love watching y'all every week, they will even rewatch your videos everyday lol ❤️
Aw! Glad I posted it at the right time for you! Also, happy birthday to your babies!!
Instead of salmon, you could use canned tuna to make the patties. My grandmother made tuna patties for us and they were delicious. Great video. I'm going to give the ravioli a try. They look wonderful. Thank you Mandy and Stephen for another great video. I'm glad you guys are on the mend.
My husband said the salmon patties looked really good. I told him my mom used to make them. Sometimes with salmon & sometimes with tuna. Since I didn't have salmon, made this with good quality tuna. It was awesome! Especially with your tartar sauce recipe! Bought a can of salmon today so I can try the real recipe.
Had some leftover tartar sauce, cooked potatoes & green onions from another meal. Threw it all together & made a great potato salad.
Hey Mandy, I grew up eating those salmon patties and loved them. Once I was grown and made them for myself, I was freaked out by the bones too. My mom convinced me they were fine to leave in and you don't even notice them once cooked. BUT my husband is unwilling to eat them, so haven't had them in years. I'm inspired by your video to make up a batch for myself.
Add some diced sautéed onions to the salmon patties, adds so much more flavor. We love salmon patties.
Love that!
Thank you for the toasted ravioli in the air fryer. I was born and raised in St. Louis and enjoyed this down on the Hill for years. I now like in the mountains of New York and this can be a great taste of my childhood. Can't wait to try this one.
Hope You All feel Better!! Sending Prayers!! Love All Your Recipes! And The Sweetness of You and Your Boys!!!🥰
Had salmon patties all my life. From my Gma ,mom and I,don’t make them very often. Watching this makes me want to make some. We have always used red sockeye salmon I don’t know if they even carry it anymore.
Hello, New subscriber here. My name is Debbie and I live with my sweet Chihuahua Dexter. My sister has an air fryer and I have been on the fence about buying one. At my age I have so many appliances and so little counter space in an older home. But now I'm ready to go out and put hase one. This was so exciting watching you prepare such delicious things in such a short time with very little clean up. Your husband is a darling very supportive taste tester for you. Is he always that happy. So wonderful to see a nice couple working alongside each other. I am looking forward to all your upcomming videos. Thank you again for all your hard work. Love 💕😘 from Debbie and Dexter-Dog my sweet tiny rescued Chihuahua companion living a quiet crafty life in southern California. 🙋🐾🧑🦽🏠🏡🙏🇺🇸😘💕❤️🎃🎃💞🌻🌲🥑👑🐦🎄✝️😄
Hi Debbie! I'm so glad you are here and please give Dexter a big hug from me! I really think you will love having an air fryer! I use it so much more than I ever thought I would. It's so convenient and fast when preparing small-medium portions of food! Thank you for subscribing and I hope you have a great rest of your week!
So excited to see Mandy back on Tuesday! I haven't had salmon patties since I was a teenager...may have to give them a try. Everything looks delicious 😋. The smirk on Steven's face when the marinara spilled 😂...
my mom always used canned salmon. Bones are ok you never know they are in there. yummmy!
Hi Mandy! I have the same model/brand of Air fryer and you can preheat it at another temperature in fact I just did it yesterday. You just hit the Preheat button then the temp button and set the temperature you want and hit start and it works fine.
Thanks for the tip! I had no clue!
My Mom has used canned salmon for years to make one of my favorite recipes. Salmon Cakes. She fried hers. I was lucky enough to be able to make them myself before she died. I usually put the formed patties on a plate and stick them in the frig to set up some before cooking. They seem to hold together better. I have not tried them in an air fryer but I may try to next time. I have a Ninja Multi-cooker and it has an air crisp option. It has been really helpful this summer so I didn't have to turn on the oven as much.
Hi Mandy! So good to see you guys feeling better :) I grew up on salmon patties, with fried potatoes. I made them for my family while the kids were growing up and still make them for my hubby and me. I use crushed up saltines, egg, salt and pepper, and dip them in some corn meal before frying. Delicious! And your reaction to the bones/skin in the salmon was priceless ;) I'm going to try the air fryer to cook them! Thanks for all the recipes - always trying to use the air fryer more.
Finally tried the salmon patties today and what a surprise! Absolutely delicious!! I was hesitant because I tried a recipe years ago that was horrible, but you’ve not failed us with any of your recipes so far, so gave it a try. This is a definite keeper in our house . Thank you Mandy.
So glad you and yours are feeling better. I wanted to let you know that my family loves canned salmon. I do remove the small round bones, the back bone I believe. The smaller bones are very soft and that is where your calcium comes from. I paused your video just as you was about to make your dinner. I hope you enjoy, and thank you for the air frier recipie. SOOO glad you and Steven loved this.
Hi guys so glad that you all are feeling better. 🙏🏾 Mandy I can't believe that you never used salmon in the can to make salmon patties. Love, love, love these. You will enjoy them. Thanks for the air fryer recipes.
I just wanted you to know that I made the chicken nuggets today from canned chicken that you did in one of your videos. Actually I made 3 batches! The first two batches are gone! My son’s family ate them up! This last batch I split in half and added some ranch dressing powder to second half, delicious! Thank you for bringing air fryer recipes!
I have eaten salmon patties made with canned salmon all my life. It was something my Mom made for supper fairly often. I was a little surprised when you said you'd never used canned salmon. Anyway, the first thing she taught me was how to clean the salmon. I learned that the bones were edible years later, but I still clean them, and the skin out of my canned salmon before I make patties. Leftover fresh salmon (my family almost never leaves leftover fresh salmon) also makes delicious salmon patties.
So glad y’all are on the mend! I love my air fryer. Especially for chicken. You said that your air fryer only preheats at 400 but I have a Cosori too and you can adjust the temp. Just press “preheat “ then press the temp/time button and it will let you adjust the temp. It will adjust the time on its own. Hope that I explained that well!
If you’re taking all those supplements why did you get sick?
Hi Mandy and fam. My name is José Jones and I’m from the Netherlands. I really love your videos. I’ve got a tip for you for that broccoli recipe. Instead of lemon zest, you can also use grated ginger. Hugs and kisses from the Netherlands. ❤
Because of you, I purchased my first air fryer and I’ve been using it like crazy and now because of you I am going to try the chicken dish and the ravioli dish. Both look amazing.
Yay!! I'm so glad you got one and are using it all the time!
Mandy I cooked Salmon fillets in my air fryer the other day I made a foul bowl some salted butter, garlic puree and some dried parsley with a drizzle of like juice and it was absolutely amazing
Glad to see you back! Lately I've been loving fresh green beans with smoked sausage or fresh cut sweet potato fries in the air fryer. Can't go wrong with chicken wings either 👌
MANDY...I love your videos. Just wanted to say, that you can eat the bones in canned salmon. They're soft enough and are a good source of calcium💕
Ate these a lot growing up but we made them out of tuna fish and we fried them. Our family loved them!
I am 70, and I grew up eating salmon patties (without the skin or bones), made with egg and crushed crackers, then rolled in cornmeal. Also homemade tartar sauce. I now get skinless, boneless salmon at Dollar Tree. It's a small can, but I have stretched it by using albacore tuna, drained, and pour the juice from the salmon can over the tuna and let it take on the salmon flavor before draining and combining them. My sister was shocked when I did it for her, because it tasted the same! I do love watching y'all, you are so cute!
Yes. Glad you all are feeling better. You can buy canned salmon without the bones. Blessings
I can't believe you live in the south and haven't made salmon patties! :) The bones are not even noticeable in a salmon patty. I don't pick them out. And let me tell you... the best topping is cheese sauce. Like that cheddar sauce in a can or kind of like the kind you get on nachos at the fair. It delicious! Once I was presented it that way one time I can never go back. Try it!
I don't own an air fryer but, I enjoy your videos so much, I watch anyway. Canned cheese?!? In 2 recipes?!? My head is spinning... Lol! I find the "pouch" of salmon is higher quality. Hubby, Steve is the bestest audience..I would love to get this enthusiasm once in a while.
Mandy, glad you're back and that you all are feeling better. Regarding the salmon Pattie's, I always buy the canned Chicken of the Sea water packed salmon....no bones or skin. Just be sure to drain. I just started making these this past year. Didn't think I would like them, but I do! I love my air fryer also!
Fun fact! Toasted ravioli originated in St. Louis, Mo. It has been one of my favorite appetizers since I was a kid. NOW I WANT AN AIR FRYER! Thanks a lot Mandy ! Lol
Rita from…..MISSOURI!
PS. Thank you guys for just being you! I could watch you all day. ( and have before). 🤷🏻♀️
You are so kind, Rita!!
I got an air fryer!! Yay me!! Well, it’s coming anyway. Lol
My mother made these when I was growing up. I always liked them. She did the same thing you did in preparing the Salman.
You never disappoint! These recipes are so simple and I can't wait to try them! Thank you so much!
My grandson says the best thing about Oreos is the “yolk”. I laughed so hard. His brown eyes just sparkled. ❤️❤️
My mom used canned Salmon. We loved them as kids. I use canned salmon myself. I keep a can or two in my pantry. Easy meal.
My cats love the juice from canned salmon.
Salmon patties were a staple in my household growing up. Mom always removed most of the bones (I do too ). We ate them smothered in creamed peas. Yummy! I love that dish to this day, but in my family, only I eat the creamed peas. I'll try them cooked in the air fryer next time.
Thank you, and more Air Fryer recipes please.❤
hey ya'll glad you are home, feeling better and I am glad Miss Gracie Lou is better she's important God Bless from Peggy
So happy to see you guys and I pray you are feeling 💯 soon! THANK YOU I
My best friend tried the air fryer salmon patties and was blown away. She said they were amazing!
Hey Mandy, I don’t know if you know but the clear button on the outside of the air fryer on the basket is the latch for it. If you push it forward while you open, it will open a lot smoother. ❤
Try adding some crushed red pepper or diced jalapeños to the salmon patties....deliciousness with a kick. Yum!
I like adding Sriracha. I add Sriracha when I make tuna salad for sandwiches, I also add onion flakes for more texture. Yum
I always enjoyed my Mom's salmon patties. She used cracker crumbs and green onions in hers. Will have to try your recipe in my air fryer.
Got a kick out of Steven using the word "Womperjawed". My Mom used to say that when something wasn't quite right. Brought back fond memories🙂
My parents made these. We ate gravy with our. I love them but they smell the house up when I cook them. All the recipes looks delicious! I hope you are well soon! Have a great rest of the week.
I grew up on salmon patties and love them. We also used to add seasonings and eggs and scramble and serve over rice. That was also good
Growing up in the south we always used can salmon. We always debone and pick out the skin. My favorite way to use it is for salmon and eggs. Makes the most delicious breakfast! Can’t wait to try this salmon patty recipe.
My Mom used to make Salmon patties when we were kids. One spring she was making them and the windows and screen doors were opened. I kept hearing meowing, we did not have cats, I looked out the front door and there were 6 or 7 cats sitting on the front porch meowing loudly wanting salmon. I told Mom “Mom, we have a problem” 😂 just about every cat in the neighborhood it was so funny to see.
I'm so glad y'all are feeling better! OK, so, I buy the boneless, skinless salmon in the pouches. It's a little more expensive but so very much worth it because I just cannot deal with the skin and bones. I know that most people just leave them in and make their patties but I just can't. I'm extremely picky about that. And it takes me a ridiculously long time to get everything out because I cook enough for 6 people. I wear gloves so my hands don't smell like salmon for days. So, what I do is buy 7 pouches (the pouch is a pinkish color) of skinless, boneless salmon and put mayo, eggs, Red Lobster seafood breader (instead of bread crumbs) and sometimes I will add some crushed up Saltines if it's too wet. Then I take my big electric frying pan outside and fry them up. I don't fry anything inside because I don't like the smell in my house. I usually end up with 22-24 small-ish salmon patties but I figure if I'm going to all that trouble I might as well make a bunch and share. My mama makes homemade mashed potatoes for us and we have black eyed peas and the best part.....Pillsbury Flaky Layers Biscuits. Now, being a southern girl I love some homemade biscuits but when it comes to salmon patties, those canned biscuits (it has to be flaky layers) are the best. Me and mama make enough for my in-laws (they're a little older and have some health problems so don't cook any more). Salmon patties are one of our favorite meals so I'll be glad when it gets cool so I can cook some. 😂
Ever since I watched this video, I'd been thinking about salmon patties so I made some yesterday........32 of them! They were small-ish though, about the perfect size to fit on a Grands Flaky biscuit! Anyway, I realized that I forgot to say that I do drain the water from the pouches. I just tear a little slit in the top and then squeeze the water out and then tear the slit the rest of the way. And for reference, I used 7 packs of salmon (the 5 oz size package of Chicken of the Sea Wild Caught Pink Salmon), about a 1/2 cup (maybe a tad more) of Duke's mayo, 3 eggs, a little salt & pepper, and 1 1/4 cups Red Lobster seafood breader (I sometimes use Haus Autry brand and can't really tell a difference in them).
Thank you for sharing these air fryer recipes. They all looked delicious. I rarely pull out the air fryer now you have given me a reason to pull it out.
Glad you are all on the recovery.
I gave my Air Fryer to my son and daughter in law, I think I need to buy another one.
Don't know where my SC parents got it but my daddy and I liked it. Quick dinner. Canned salmon dumped in a skillet with eggs and scrambled. Service with grits and toast.
Looks delicious. I love your family. You guys look like you have a lot of fun together. So happy for you.