【Japanese day care center's lunch recipes #18】Corn Soup【Children's meals】

At daycare, we mostly serve miso soup, but on bread/pasta days and for special events, we serve this corn soup😊.
I make my own corn soup from scratch, starting with the white sauce, but this way it's very easy to make because there are no lumps.
I hope you enjoy making this homemade corn soup for birthdays and special occasions.
See the video for a milk- and wheat-free recipe.
Amount of corn soup for 1 infant (amount in parentheses is for 1 infant)
20g (14g) can creamed corn
16g (11.2g) onions
unsalted butter 4g (2.8g)
Flour 4.8g (3.4g)
Skim milk 4.8g (3.4g)
120g (84g) water
Consomme 0.6g (0.4g)
Salt and pepper 0.5g (0.3g)
Parsley powder, to taste
The amount of water used to dissolve the skim milk is not included.
The amount of water used to dissolve skim milk is not included.
For a family with two adults and two children, multiply by 6❁¨¨.
Easy-to-make portions
130g can creamed corn
1/2 medium onion (or 1 if too small)
20g unsalted butter
3 tbsp flour
5 tbsp skim milk
4 cups water
1 and 1/3 teaspoons consommé
1/2 teaspoon salt and pepper
parsley powder, to taste
The amount of water used to dissolve the skim milk is not included.
The amount of water used to dissolve skim milk is not included.
For a family with two adults and two children, multiply by 6❁¨¨.
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About the videos
The recipes in this channel are intended for children from around 1 year old.
The recipes in this channel are designed for children from 1 year of age and up.
In the future, we will also be offering videos on early to late weaning foods.
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Cooking goods used in the video
Two-handled pot
Pot for mini Chinese cooking stove (for 18cm)
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Rice cooker
HARIO rice cooker with a glass lid (2-3 cups)
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