cauliflower becomes tastier than meat! ready in a few minutes, your family will be happy
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- čas přidán 5. 03. 2021
- cauliflower becomes tastier than meat! ready in a few minutes, your family will be happy
ingredients:
500 g of cauliflower
salt
1 garlic clove
1 tbsp of vinegar
1 cup of flour ( 100g)
1/2 tsp of black pepper
1 tsp of paprika
1 tsp of garlic powder
1 tbsp of chopped coriander or parsley
1 egg
1/2 cup of milk ( 120 ml)
vegetable oil
bon appetite
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thank you - Jak na to + styl
If you want to look gorgeous and beautiful naturally ,Your are most welcome to join us !! 💐💚🌸💚💐
Masha Allah🌷🌷🌷
Muito bom. Já fazia mas não assim. Assim deve ficar muito melhor. Obrigada.
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Mất hết chất dinh dưỡng
I am 93 and still remember my mom making these when I was 10. Delicious.
Wow beautiful olden life
93...😏 And im 105
Nothing new under the sun, my best to you.
Well Well done 👏 ✔️
My friend Lucille of 18y was 94 and a great cook !
love the music, no talking, just all useful instructions on screen. perfecto!
I hate that music!
We make it all the time. The Indian way of making it is ... skip the boiling part. Prepare the batter, dip the cauliflower florets. Deep fry on medium heat till half done. Take them out, let them sit for a while(the steam inside will cook the cauliflower). Now before going for final run, give each floret a gentle crush so that the coating cracks and deep fry it on high heat this time. Cracking will let excess steam and water to flow out and you will have even crispier "pakoda's" as we call them. Enjoy with your favorite dip or sauce!
I can see myself enjoying these “cauliflower fritters” while listening to that background music. 😊
The background music is "Mourning Dove by Zachariah Hickman"
I like the fritter idea! ❤️ smaller pieces into a fritter patty or ball.
@@Belioyt Thanks for that info! Lazy summer 🎶
The first time I ate this was in boot camp when I joined the US Navy. It’s so good, I’m still making it nearly 50 years later!
Thank you for your service! The army didn't serve it :-(
You have to try this using mushrooms. It's absolutely delectable!
@@jacquelinejohnie2598 You’re right, I have done fried asparagus as well, which was inspired by watching Emeril Legasse on TV.
Glad you had what it takes to serve our country. (I was ineligible. I did try! Just about the time you were there
Thank you for serving me and.every other American!)
--- I will try this with my son doing most of the work!-‐
Tried it, not that great
Absolutely Delicious!! I made these for dinner tonight, huge hit with the kids. Nice and easy instructions to follow. Thank you 😀
Try not boiling it first. It cooks during the frying process, and has a nicer texture & consistency.
Yes I was going to steam them a bit as it won't boil out the nutrients🙂
@@marymadleneroulette4088 yeah but you dipping it in white flour. That's unhealthy.
@@kimberlyearly7704 use gram flour
@@kimberlyearly7704 can l use almond flour to cut down on calories?
@@carmelitacarter3913 yes or coconut flour.
Hello, I just made this now- you’re sooo
right- it’s better than meat. It is sooooo
DELICIOUS- it will last me 2 days this ONE is a WINNER! Thank you
This would be a great side for ribeye.
Acá en Chile les llamamos Fritos de Coliflor , son exquisitos. Tienes nueva suscriptora. Un saludo y muchas gracias. 🇨🇱🇨🇱🇨🇱
I tried it and it turned out perfect! Thanks for the healthy and delicious recipe.
Made this a couple days ago and turned out delicious! Made a nice cheddar cheese sauce to dip em in 🙂👍
Recipe for the cheese souce please
🤑🤑🤑🤑
Parsley or coriander
I haven’t had cauliflower for a long time and I really like the look of this recipe 👍🏻
@Humble Servant oo
Yum
@Humble Servant It is a north african recepe. I don't know why very few mention the origins of their recepes when they are north african...
I love cauliflower I've never seen it cooked like this I must give it a try thank you
Cauliflower is the most magnificently versatile vegetable. Love it with butter and toasted almond slivers, cheese sauce, etc.etc
Quedan deliciosas! Muchas gracias! Hoy comimos eso y ya lo compartí!! 👏👏👏
Hello this is 🇭🇷 so when I was a student my roommate and me were making this all the time, and I still love it and I recommend it 😊
💖
I don’t do tolerate wheat flours well. Would any other flour work?
@@teresaspensley5640 chickpea flour will work as we Indians have similar recipe of gobi pkora you can search on youtube
@@amitkumarrrr397 Thank you so very much for your reply 👍🏻
Se ven ricos, me encantan. Parece pollo. Muchas gracias por la receta. Saludos y bendiciones desde Barinas Venezuela 🙏🙋♀️🇻🇪
I made them tonight and they were a hit! Thanks for the video!
I just bought cauliflower yesterday and I am making this recipe. Looks delicious and so easy and quick. thank you, a new subscriber.
Back from the end of the 1970's, thru the early 1980's, many of my Dad's family, in Pennsylvania, got into Battering & Deep Frying, both Cauliflower & Broccoli Spears; and making a Velveeta Sauce to dip it in. We all LOVED it!!
I never knew exactly why, but after just a few, short years, both my Grandmother & my Aunt, quickly got rid of their Deep Fryers, and never made either of those dishes anymore.
I've sure missed both of these dishes, and after seeing this video, I've began CRAVING them, lately! LOL!!! 😊
I could make them for myself, but I have no idea just what their recipes were, for either the Batter, OR the Velveeta Sauce! Ugh!! Although the recipe for the Velveeta Sauce should be fairly easy to figure out. 🙂
Thanks for posting this, & as the late Bob Hope used to say, (and sing), Thanks For The Memories!! 😊
Ron
Abilene, TX.
Thank you Ron for the cheese sauce tip.
I used to melt Velveeta cheese with everything and had all but forgotten about it. YUM 😋
Good stuff 👍
Thank you for this lovely note Ron. Most likely the most warming comment to connect humans on the entire network that is CZcams.
@@djc6323
WOW!!
You are QUITE WELCOME!! 🙂
I hadn't the slightest idea that my reply would touch some of you, in the positive way that it did, but I am sure VERY THANKFUL that it has!!
Those memories I wrote about, are among some of my most fond ones, and of precious times that I wish I could go back and visit, just one more time!!
My Aunt still lives there, in Pa. & Lord willing, she will turn 74 on Dec. 15th. Last I heard, she's still in great health, & I am SO thankful for that!
My Grandma, whom I also mentioned in my original reply, left us on Sat. Jan. 7, 1989, after a 3rd bought with cancer, at age 76.
She, and a few others from our family circle, who have since left us, are the main reasons why the memories I shared, are now SO dear to my heart.
On one last note, I now recall why both my Aunt and my Grandma, got rid of their deep fryers, (which were both Presto Grandpappy's).
It was because they'd heard reports of at least 2 people in their area, who were cooking with those same model "fryers" and had their houses burn down!
I think they both assumed that those people's fryers had malfunctioned, & caused those tragedies.
But knowing what I know now, I'm pretty sure that each of those folks likely had their fryers going, & unfortunately; walked away from them, for way too long!!
We all know of course; that one should never, EVER, walk away from an active, Deep Fryer!
Thanks Again, for letting me know how my commentary touched some of your hearts!! It makes me feel very proud to know that it did!!
Love & Blessings To You All!
Ron
Abilene, TX.
@@linstaley9683
You are very welcome! I'm glad I was able to give you the reminder!! 🙂
I sure wish I had a Deep Fryer these days, & the proper cooking set-up to even try my hand at that making some of that Velveeta Cheese Sauce!!
Unfortunately, my Fiancee' & I, have had to live in a Motel, since April 1, 2020.
We first came to Texas on August 4th, 2019, at the urging of my future Step-Son, who was then living with a friend of his, in a nice Ranch-Style, house here.
Unfortunately, he rather fibbed to his Mom & I, about his living situation here, (I guess because he really missed his Mom, & wanted her to come & live near him), and thus, a few hrs. after we arrived here, we found out that we could only stay with him for 3 days, & then we had to find somewhere else to go!
After those 3 days, we moved in where my future Step-Daughter was living, (which was with an old acquaintance of she & her Mom), & within pretty short order, we come to realize that-that household contained nothing but a VERY BAD living situation, & that my future Step-Daughter, & her hubby, had already been put thru h-** by the gal whose home it was, & whom they thought was their friend!!!
Anyway, due to this gal, we were thrown out, at the end of March 2020, after her bilking us out of $2,300.00 a few months before, & then, trying to hatch a plan to bully, & bilk US, (as well as another couple who were staying there), out of each of our 1st Stimulus Money!
We all stood up to her, & let her know that she wasn't gonna get another dime out of any of us, & then we all moved out!! Which literally ticked her off!! 🙂
Anyway, we're not really supposed to use anything but the Microwave to cook in our room, (though we do cook some with an Electric Roaster), and have had both a used Hot Plate, and also a Sandwich Press in the past, both of which, we've since had to throw away; as they each began going bad on us.
My future Son-In-Law says he plans to buy an Electric Griddle, & my Fiancee' & I, plan to buy another Hot Plate, and a Crock Pot, as well.
It's either we bend the rules a bit until we can finally move out of here, or we won't keep properly fed, & nourished! Sheesh!
Problem is, it's been hard to save up enough money, so that we can buy those extra appliances! But Lord willing, we'll be able to come up with funds to get them sometime soon.
Sorry for all my ramblings, but I don't have many folks, outside of my family here, to sort of "vent" to, and at times, (like now), I tend to wanna talk, (or type), a bit much!! LOL!!
Well, better go for now!
Take Care, & God Bless!
Ron
Well I hope you get a deep fryer and create new memories, perhaps without the Velveeta.. ugg as you say. It is one molecule away from plastic. On the other hand, eating it may have prepared us for the plastic world we live in now!
Ya me suscribí a tu canal!! Si las recetas son fáciles y económicas seré tu fan, saludos desde Bolivia y felicidades!! 🤗🇧🇴🇧🇴
Just made these today. Absolutely delicious, turned out just like the picture. Definitely a keeper. I’m sharing with relatives and friends. Thank you and God bless you for sharing.
Did you boil the cauliflower first? Because I did that before but it wasn't consistent. I am going to try this dish again tomorrow. I am going to use almond flour, fat free milk and use extra olive oil.
@@carmelitacarter3913 Yes. I did boil the cauliflower, but only 5 minutes, cooled down a lot before dipping in batter. I left the florets as large as possible. I didn’t change anything to the recipe. It took almost 20-25 minutes to turn that beautiful brown. We noticed they were not greasy, as if the grease flowed through but not into. We’re making them again for company this week. We deep fried them in Mazola, not pan fried. Delicious. Not greasy. Best of luck!
This is so good. The whole family loved it and is already asking for more.
Las prepare pero agregué un poco de queso parmesano, exquisito !
Desde BARINAS Venezuela . Abrazos !!!!
Deve ter ficado delicioso com queijo.
Di llevan jamón y queso
Si
Saludos desde Mexico. Cómo están por allá? Oímos siempre que Venezuela sufre mucho. Bendiciones.
@@SuperDeut4 Buenos días ! Si, hay muchas carencias y problemas, pero en medio de todo esto mantengo mi FE que lo superaremos Y daré Gracias a DIOS padre. Un cálido abrazo, Bendiciones !!!
Love cauliflower and this sounds really yummy!! Will definitely try the recipe.
To remove the core: Grip the flowered side of veggie in 1 hand, smash core side on countertop. Core easily pulls out.
Same w/lettuce.
Thank you💛💛💛
This is a great trick that not many know of, so I'm very happy to see someone sharing! I've never tried it with a head of cabbage though, 😬 ... Have you?
Do you mean you hit the head of cauliflower against the countertop or just press down on it very hard? And you mean it's raw when you do it?
I do it every time with lettuce. I'll have to try with cauliflower.
@@heard3879 you have to hit the "stem" side down on the counter, fairly hard, before you cook it.
That seems like a better recipe. More nutritious with a egg. I will use this recipe. Thanks
This looks so tasty and easy - something I need since I’m not a great cook.
You have to learn to believe in yourself and make what you want and how you want it to taste. It’s like anything it has to start with self.
This looks delicious!! Will have to try it! Love cauliflower!!👍
Yummy for sure 💖
I love this recipe. Thank you. I'll try it soon. Btw I love the background music too..It's like listening to the soft and soothing sounds of 1930's or '40's...
You can make almost any food tasty with those herbs
Wow, they look amazing. Can't wait to try the recipe
I'm always looking how to cook veg different . And cook something other than boiled . I'm going to try these on my family tomorrow . Thanks .
This was amazing. The batter is like my mother’s German potato cakes I always brag about but didn’t have recipe. I think I can now make them.
Thank you for the recipe in English.
I used my Vitamix blender on low for the batter. The results were Magnifique!
Cauliflower are always recommended to boil it before using for removing sulphur n it becomes healthier n free from gas problem
I've been making fried cauliflower for years, it hardly makes it to the table, use Drake's and some grated parmesan , salt, pepper, deep fryer works best
!!!Gracias se ven super ricos ¡¡¡¡ Ya se que hacer para el almuerzo de mañana. Te saludo desde Bogotá Colombia.
Looks yummy!!!! I really enjoy cauliflower. It’s such a versatile veggie.
Don't know about tastier than meat, but I do love cauliflower so I appreciate the recipe
Дякую за рецепт. Все просто, швидко і смачно. Музика вдала і доречна.💙💛
Привет друг, если ты читаешь этот комментарий значит ты станешь самым счастливым человеком! 🌺🌼🌺🌼❤️❤️❤️❤️❤️❤️ Желаю добра, здоровья и успехов во всем!! 💚🌄💚🌄💚🌄💚🌄💚🌄🌄💚🌄💚🌄💚🌄
Too many jealous & envy people discrediting the cook. Just cook it your way other than attacking the person for showing you guys their recipe. You should have went to another CZcams channel for skilled recipes instead of giving your opinion against the cook. Most people on here attacking the cook dont know how to start a CZcams channel or don't know how to cook certain recipes or dishes. If that was the case we would be seeing your CZcams channel floating around CZcams cyber. However we can all see that you are here looking for recipes to cook. So please leave the bullying where is at and keep your evil comments to yourself. You came to this CZcams channel for a reason. I hope to learn how to cook or to learn the recipe. Be blessed everyone who supports this CZcams channel! I myself just learned a new way to cook cauliflower and I am grateful that the person shared this recipe with me. I will try this recipe this week.
Love no talking just the recipe good job can't wait to try it
In no known universe will cauliflower ever be tastier than meat. No amount of coating will ever change that
Meat is actually really bland. What you like is fat and blood both of which are not good for you.
@@HTLTDI74 the fat and the blood is part of the meat. You don’t have a car and exclude the wheels do you? Silly…..
@@rangdangdiggetydangdadang7508 friend, there are three different words with separate definitions. Yes they interact with each other but the flavor in meat comes from fat and the blood. Blood is still blood without fat and fat is still fat without blood and meat is still meat without either of them. Does a car cease to be a car without wheels? Meat isn’t « tasty » by itself it is bland. Buy some ground meat without fat and cook it to well done to get rid of the blood. Don’t add any spices and tell me how it tastes. Animal Fat and blood are not good for you. God bless you and your family.
@@HTLTDI74 conversely try driving your car without wheels. See my point? Ps animal fat is just fine mate. Sugar is the killer in food. Processed food full of sugar abs sugar substitute. That’s what will mess you up. We need fat. Yes bless you too
Meat without salt, black pepper, garlic, sauce, cumin, herbs, oil, etc., is like a sole shoe. The ingredients make the difference in every dish…
If you fry anything its delicious!!!!!🤫😋I love the way the Japanese lite fry thier veggies too.
Mi
💜💜💜 Thank you for sharing I'm definitely trying this💜💜💜
Essa receita me inspirou hj! E já preparei para o almoço. Vou servir com vagens e batata doce. Obrigada
Isso é simplesmente divino...Não tem erro não minha gente.
Porque me mete o vinagre
@@Lola-ob1em Talvez seja pra panela não ficar preta
@@cleideSN2010 sim obrigada nao savia
Спасибо все супер🤙🤙🤙
Es parecido a una gabardina solo cambia la leche por cerveza y queda un capeado riquisimo y se usa en verdura y camarones gran receta gracias
I'm vegetarian, so it helps me with a new recipe..thank you
Looks really delicious. Thank you for posting such a lovely recipe.
I was drooling all over myself! Ha!
I have got to try this recipe for sure!!!
It looks so delicious. Your cooking skills are amazing. Thank you for the good food. 😍🌷
A recipe I will definitely try!!!
I don't understand why this has so many downvotes. it's so simple and yummy!
Sooo yummy just made it tonight to complement dinner and it was a total success!! Thank you for the easy step recipe! I made it gluten and dairy free and it was still delish!! 🤩🤩😋😋
Wow, that looks so good.
muchisimas gracias por enseñarnos recetas como esta , rapidas y deliciosas ,la hare
Thank you. Looks tasty, and crispy!
Works fantastic,had it with curry sauce over and it was incredible 😄👍
WOW. This looks so amazing
Would like to try and drop in deep.fryer for a few minutes instead of skillet, it would be faster to brown I would think.
And it would fry all sides evenly without having to turn it often too
Great recipe and with that background melody, It made me feel like an outdoor cooking in france.
This is soooo delicious, my 2nd time to make it. Will be my go to recipe. Family loves it ❤
You don’t need to boil it first, it becomes soft when you fry without boiling it that way you won’t loose the nutrients
Exactly that's what I was thinking
You can steam it if you don’t want to loose nutrients. If you boil or steam it first, that will help to reduce your frying time.
@@delishwithtrina5385 that’s true too but I make similar recipe frequently and no need to steam it because it only takes a minute to fry it and still get crispy on the outside and juicy in the inside. Not to brag but this is one of my signature dishes.
That was wonderful. I've got cauliflower in the frig. I'm making this cauliflower tomorrow morning with fried eggs and bacon!! Yummy. Thank you! 👍🏼
Riquísima esa coliflor! La voy a cocinar así! Gracias 🙏 y saludos desde 🇲🇽 Mexico!
Thank you . Will try this out. But o will steam the florets instead of boiling👍🏼 Tks again for sharing
También se puede hacer con el brocoli, queda super rico! 🍽️🍷
V
Felicitaciones por tu deliciosa, económica y rápida receta. Gracias. Desde Ibagué Colombia
Hello Dalila🤩
Se puede hacer con brocoli
@@saratorres5321 yo lo intente y no me gusto.
Really good, With franks Red Hot and a little Blue cheese dressing it was like eating chicken wings. We are Vegetarians. Loved it
Hello, I didn’t cook it But I followed rest of it put all together than baked it 45 minutes on 400 degree. It turned out really really good. Thanks
Caro amigo, parabéns pelo seu trabalho.
Love fried cauliflower.
Will try this, great picnic idea. Like your plate presentation...thanks !
Looks delicious. Just bought cauliflower today!! Def gonna try this. 👍👍👍
Amoooo couve flor, me inscrevi no canal e quero umas dicas de receitas simples sem leite ou queijo pq tenho um alérgico em casa.
That looked delicious!
Muchas gracias por compartir sus recetas acabo de hacer esta receta y a mi familia le encantó 😋 muchísimas gracias...😍🤗😘🌹👋👍
Just subscribed. Wonderful✨😍
I use 1/2 cup almond flour and 2 tablespoons coconut flour and fry in coconut oil. Still delicious.
Good idea, Will try this pimped recipe 👏👏👏
I was looking for this comment 😁 don't want to use regular flower.
Minha mãe preparava desse jeito, muito bom!
I really thought you were going to include a deep, but the recipe is gorgeous! Thanks!
Hummm, deu água na boca!
Amanhã vai ter couve flor no almoço.
Hello Mara🤩
Making this next week!! Looks delicious
Did u make it ?
@@artkesh7452 Yes I did. The recipe is nice. A nice way to eat cauliflower as a side with other food or just as a snack because of the mild spice. I'll be making it again in the next couple of weeks. They fry up nice and golden
This is absolutely delicious. I make it at least 2x a week. YUM!!😋😋😋😋
That looks delicious, thank you for sharing…👍🏻
Muito obrigada 👏🏻👏🏻👏🏻👏🏻
I made this as an appetizer for our BBQ tonight. I followed the recipe to the letter. These were absolutely delicious. We served them with ranch dressing to dip the florets in.
The teaspoon of salt shown in the video is not listed in the recipe batter ingredients. Luckily I caught that.
I added the cauliflower pieces to the water once it boiled and only cooked for 7 minutes as I0 to 15 minutes boiling would produce cauliflower too soft for my liking. I left it to cool completely and moisture to evaporate.
The batter was crispy and coated cauliflower completely ensuring no oil was hiding inside the florets. I cooked them in a couple inches of oil, deep frying to avoid having to flip florets as they fried.
I will definitely make this again adding zucchini slices, fresh green beans and onion rings too for variety.
Super video .....increíble de una empieza a realizar la reseta .estos vídeos son los que valen la pena ver🤗💐
Absolutely delicious! Thanks for sharing this recipe.😀👍
I believe we'll enjoy this recipe. Thank you for sharing!!
Just tried it. Giving allowances for the cook (me) it’s not at all bad. Will need to work on my seasonings next go round, but I will be trying this again.
Lol! You sound like me! I want to try for my wife, but will need help from my son, John. I hope he will help! (Health reasons.)
Parabéns! Parece delicioso hummm!
Soothing backround music. Great video. Thank you for sharing. Going to make it. Much love sent from Puerto Rico
Браво и супер! 👍👍👍👍👍🌹🌹🌹
This would be good with zucchini or mushrooms too. Yum!
É de dá água na boca, uma sugestão duas colheres de amido ia ficar mais crocante, parabéns pela receita nota 10.
Adorei esta receita ,com certeza vou fazer !muito obrigada