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I tried it today. Came out very well. Thank you
Thank you so much for all the love... Please keep supporting the channel...
Any thing with aloo is really yummy. Looks nice in taste than Bombay sagu and different. I will try.
U can add one spoon besan mixed with water to the gravy at the end like 5 mins before and cook.. It will give thick consistency.. And add kitchen king masala.. Tatses yumm... I prepare same way ma am.. What u showed.. Just I add those two ingredients extra.. It tatses yumm... Thanks for your recipe
NAMASTHE 🙏
🙏OM NAMAH SHRI ANNAPOORNESHWRI THAYI DEVAYA NAMAHA 🙏
RESPECT MADAM,
HALAVAARU VIDHADHALLI, HALAVARI VIVIDHA VIVIDHA ADUGEGALANNY THAYARISALU , NIMMA HALAVARI REETHIYA SHARMADINDHA, SAHANE INDHA, SAHAYA MANOVHAVAVINDHA DIGITAL VEDHIKE MUKANTHARA NAMGELARIGU HAGU YELLA JANARIGU ADUGE THAYARISUVA VIDHYEANNJ KASITHIRUVADHAKKE NIMAGE HRUTHPOORVAKAVAAGI DHANYAVADHAGALANNU SAMARPISUTHIDDENE. DAYAVITTU SWEEKARISI. NIMMA KELSA KARYAGALU INNASHTU UTTHAMA HANTHAKE THALUPALI YENDHU ASHISUTHENE HAGU PRARTHISUTHIDENE. DHANYAVADHAGALU . SHUBHAMASTHU.🙏
-INDHA ,
NAMMA KUTUMBAVARU. 🙏
Wow wow wow Super 👌