Komentáře •

  • @poornimamohan3876
    @poornimamohan3876 Před 3 lety +1

    Wow wow wow Super 👌

  • @bhanu.nagasuri6446
    @bhanu.nagasuri6446 Před 2 lety +1

    Lovely to see and great taste come out when I cooked 👌👌👌👌👌👌👌

  • @snehabangarii788
    @snehabangarii788 Před 2 lety +1

    Very good taste Mam

  • @ksaron7670
    @ksaron7670 Před 3 lety +1

    Very easy to cook nice recipe

  • @chiragr6915
    @chiragr6915 Před 3 lety +2

    👍

  • @Rc27700
    @Rc27700 Před 2 lety +1

    I tried it today. Came out very well. Thank you

  • @gayathrishashidhar6790
    @gayathrishashidhar6790 Před 3 lety +2

    Any thing with aloo is really yummy. Looks nice in taste than Bombay sagu and different. I will try.

  • @gangaraju4446
    @gangaraju4446 Před 2 lety +1

    Super ❤️❤️❤️

  • @lol-qu6lq
    @lol-qu6lq Před 2 lety +1

    U can add one spoon besan mixed with water to the gravy at the end like 5 mins before and cook.. It will give thick consistency.. And add kitchen king masala.. Tatses yumm... I prepare same way ma am.. What u showed.. Just I add those two ingredients extra.. It tatses yumm... Thanks for your recipe

  • @harshavardhankn3656
    @harshavardhankn3656 Před 2 lety +1

    NAMASTHE 🙏
    🙏OM NAMAH SHRI ANNAPOORNESHWRI THAYI DEVAYA NAMAHA 🙏
    RESPECT MADAM,
    HALAVAARU VIDHADHALLI, HALAVARI VIVIDHA VIVIDHA ADUGEGALANNY THAYARISALU , NIMMA HALAVARI REETHIYA SHARMADINDHA, SAHANE INDHA, SAHAYA MANOVHAVAVINDHA DIGITAL VEDHIKE MUKANTHARA NAMGELARIGU HAGU YELLA JANARIGU ADUGE THAYARISUVA VIDHYEANNJ KASITHIRUVADHAKKE NIMAGE HRUTHPOORVAKAVAAGI DHANYAVADHAGALANNU SAMARPISUTHIDDENE. DAYAVITTU SWEEKARISI. NIMMA KELSA KARYAGALU INNASHTU UTTHAMA HANTHAKE THALUPALI YENDHU ASHISUTHENE HAGU PRARTHISUTHIDENE. DHANYAVADHAGALU . SHUBHAMASTHU.🙏
    -INDHA ,
    NAMMA KUTUMBAVARU. 🙏