Roasting Cacao - Episode 2 - Craft Chocolate TV
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- čas přidán 7. 09. 2024
- Episode 2 covers the process of roasting and all the many variables to maneuver along the way. Properly executing this step is essential to the outcome of delicious chocolate and is only second in importance to sourcing/bean analysis.
Music - PsalmTrees - Autumn Turned Winter
Hi, your videos are very helpfull to us farmers who are just starting to grow cacao trees. Hopefully you can make another video for us on what varieties to grow so we can also produce a good quality cavao beans. Thank you and have a pleasant day...
We have more farm-level content coming soon!
Air fryer is working great for my small hobby batches. Tried small batches first to get the time and temp for flavor but also for shell release.
Are cocoa beans roaster and coffee beans roaster same?
Yes they are!
Question?
Do you log the roasting temperature data the same way we do with coffee?
Thank you
Thanks!
HELLO. I know that this may be a bit late of a comment but I just recently seen this video. I wanna ask about the type of roasting process that will affect our cacao beans. We are currently using a form or direct heat transfer we cook our cacao bean in a pan and continuously, my question is in that type of roaster does it have the same type of roasting or a heat is in a different place more like a barbeque oven. Thanks
Hi Marc, the San Franciscan Roaster shown in the video is heated by a natural gas-fed burner manifold that is located underneath the rotating drum. The design of the roaster is intended to allow the user to balance out the amount of convective and conductive heat transfer to the beans depending on their application. If you are interested in learning more about the San Franciscan Roaster or getting a quote for one of your own, here is our website: www.sanfranroaster.com/san-franciscan-roaster-company-sf-25lb/12kg-coffee-roaster
Thanks
How did you deal with the airflow on the coffee roaster¿open little bit or close the whole way.¿and do you have a profile for the roasting. Appreciate about your share
Do you have any recommendations on small scale roasters? I would love to know if there is a 5 to 10 lb batch roaster capable of processing cacao AND coffee alternativly. I've checked both websites of Hottop and Cacaotown so far and talking with reps but wish I knew from a industry professional what would work best.
Is there any chance you can roast beans for 3 days at 50 degree instrad of high temperature and short time?
sir you can taste our organically grown cacao from the Philippines, we fermented the beans and sun dried
killi.chakravarti@gmail.com
Pls send ur details Mr.Raul
Sir Raul are you selling cocoa beans? Please contact khopaul@gmail.com
Send me email please qattan87@hotmail.com
Very expensive machinery here in my country. we just do everything manually
if you were making the equivalent of $15/hr., i'm sure the cost of the machines could be justified, particularly given financing. that's not a criticism, it's just basic economics.
Thank you for the education. Anyway I have some question for you. 1. How to make bitter gone...?
2. Besides milk, butter and sugar, is there any ingridients to make it delicious, creamy and tasty...??
3. How to make it harden....?? Thank you
1. Bitternes depends of the beans you're working with, how it was fermented and dried, but also it adds some with bad roasting and milling.
2. Those are the basics, butter makes it creamier like a "coberture" type of chocolate, you can work with whipped cream but you'll get a ganache, not a chocolate
3. Put it in the fridge(?)...
Hi,
Im from South Arica, Cape Town
I am diabetic and make my own goodies. I have been trying to get a perfect chocolate recipe, but most are not fully informational.
I watched your vidoes, like like...but am still not too clear about measurements. how many gramss of liquid cocoa butter and how any grams of cocoa powder would be the perfect measurement for chocolate? Also can the same measurement be used for baking chocolate?
I will really appreciate your advice.
Priscilla
How did u learn to roast?
Hello! Can you share the range of temperature and time to roast cacao beans in an oven? Also in a combi-oven? Thank you!
In his video for oven roasting, he says roast for 5 minutes at 300 F, then drop to 275 F for 15 minutes, and finally drop to 265 F for 10 minutes
what kind of roaster is that? and how much does it roast per batch. looks incredible.. I might get one.
It's a 12kg San Franciscan Coffee Roaster, but it can roast up to 15kg cacao. We're selling the one in this video. If you're interested email admin@manoachocolate.com
Hi Abe, That's a 25 lb/12 kg San Franciscan Roaster. We also sell them in 1 lb, 6 lb, 10 lb, and 75 lb configurations for coffee or cacao. If you want to learn more, here is our website: www.sanfranroaster.com/san-franciscan-roaster-company-sf-25lb/12kg-coffee-roaster
Good
Where can I purchase such roaster?
kiwanuka
Hello, how much would that machine cost ?
Hey Jerri, if you're interested in getting a San Franciscan Roaster of your own, head to this link: www.sanfranroaster.com/san-franciscan-roaster-company-sf-25lb/12kg-coffee-roaster. We make 25 lb / 12 kg roasters for coffee or cacao, and we also have roasters that range from 1 lb batches to 75 lb batches.
Given that the rep here won't say the cost you can bet it's "A Lot".
My bet is $10K minimum $50K maximum.
You struggled alot....