TMW35 Microwave Tempering Process

SAIREM offers a full range of Microwave and Radio Frequency solutions to temper deep frozen foods such as meat, fish, fruits, vegetables, cheese, butter…
The TMW35 microwave tunnel equipment allows deep frozen food, including beef, to be tempered in less than 7 minutes.
Microwave thawing allow to save time, 7 minutes processing instead of 24-48 hours in a tempering room, and money by avoiding driplosses.
The rapid processing time also prevents the bacterial growth in the food.