How to cook the BEST pepper steak
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- čas přidán 5. 11. 2021
- Beef up steak night with a beautifully peppered crust, a umami-loaded miso butter to baste it in and the right pan to get that perfect sear and caramelisation.
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Get the recipe: www.marionskitchen.com/pepper...
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients. - Jak na to + styl
Having a rough day? Watch Marion, she will put a smile on your face..an you will learn some scrumptious recipes too! Thanks for always being you! ❤️
There's something about cooking that brightens up the day ❤️ - Team Marion's Kitchen
My friends when they’re stressed : listen to music, do yoga, meditate
me: watches marion’s kitchen
I love your appreciation and passion for food! I love the way the first sizzle of a steak in the pan gets your excited. People who get naturally excited about all the small details of the food experience are my kind of people :)
Marion is so much fun, I love her giggles! Marion: "A little bit of salt" but then dumps all the salt to get that beautiful crust 😄😄😄 Marion I enjoy every video from you 💛🇨🇦🇨🇦
That miso paste is amazing Marion! I add it to everything now. Just made mushroom gravy with miso paste and hubby said it's the best gravy in the world! 😍😍
I love the idea of miso butter. Will definitely try it out!!
I finally made this tonight. Its absolutely delicious!!
Thanks for all your recipes ms marion all of my dishes that i cooked came from you recipe. 🙏🙏🙏
Love ya, Marion, you're magic to watch and your recipes are awesome, warm regards from London, UK.
Another noun/synonym for "crust": "bark". Hear that one a lot in US barbecue vids...
I'm not really the type to comment, but WOW! I'm definitely gonna try this! I've made a few attempts... failed attempts in the past. Always end up over cooking a medium rare steak, lol... but, this recipe, I'm definitely gonma try! 👏👌👍
She’s the best I’ve made a lot of delicious dinners from watching her videos 💕
I love this cooking channel 😍😍😍....when you cook it's just exciting n amazing to watch....n i get so hungry as well 😂😂...i can watch you cook all day long...
Marion is the only chef I trust. Food comes out great every time I use her recipes. 🤷🏿♀️
I made this, it was delicious!
Thank you! 🤩
Always enjoy your show Marion...
Easy to follow recipe and always a winner, and entertaining....
Thank you for sharing ..
Looks insanely amazing!!! I will def cook this steak!! Thank you so much for making awesome video!!
She sure knows what she's doing! Always look great!
Thanks Marion! Love all your videos but this one *literally* had my mouth watering! That miso butter?! Can’t wait to give it a go 😊👍💜
Wow looks delicious 👌
Look so good. I will try this!
Love it
Love you recipes ❤️
I Have Learned So Much From You Marion !!
You just kicked me um...to the delish zone! Always ready to taste new dishes! Yummy, yum! Doing the air fryer way. Waving to you from south Georgia-land of best Peaches, boiled Peanuts, & Vidalia onions!
; )
Just started watching the video but I already know this recipe is gonna be bomb 💣✨💖
Marion, thanks so much for this wonderful recipe.
Recently you showed us how to cook a chicken in a microwave/convection oven. Could you please show us how to make a Sunday roast in such an oven. That video was brillant for single households.
Thank you in advance.
Teach me oh wise one!
So good yummy yummy
You are a star!!
Superb recipe! 🤌🏾🤌🏾 Thank you. 🙏🏽
Thank you for enjoying! -Team Marion's Kitchen
Obsessed with Your videos!!
I love Crusty Crusty Crusty Butter Peppery Steak. And those where Perfection Yum , oh did I say Yum
Hi Marion great mum and a wonderful chef great looking beef in fantastic preparation have a great day.😁😁😁
LOL crazy product placement there Marion :D😁😁😁😁
Yummy😋😋 , I love the sound of sizzle👍👍👍🙏🏻🙏🏻🙏🏻🙏🏻
Very nice and very so hungry ครับ Thailand 🇹🇭
😋Yummy foods.. 👍Good
now i am hungry!
Hello Marion thank you for your the most delicious yummy Recipe and thank you for your video and good bless you and your family 🌼💐🏮🌻💤💤🌺🌙☀️🪴🥀💤💤😘♥️🍀🌹❣️💤💤🌸🌟🙏😴☺️💤💤🙂🎈🦚✨🔹💤💤😍💛🌷❄️💤💤
Very nice
Marion I oil the steak so the seasoning sticks and cook in cast iron pan without any oil. 👍
How would you go about this if the pan doesn't fit in your tiny oven? Also, is there a difference in "pan-time" when cooking on induction? 😊
Emmmmm that steaaaak
*Drinking Game!!*
Take a shot everytime you hear the word: *CRUST!*
Which anolon model did you use in the video?
Do you have a specific recommendation?
Hi Marion
Your steak looks perfect ! Wonder if I could make it that good??
Thanks so much Marion!
I can't torture myself anymore... Need to run home and have lunch 😅
Will this work with eye fillet ?
Where can I buy that same mortar and pestle?
Can I ask please what watch you are wearing?
I tried putting the promo code in, says invalid though
Nice
Im sure u turn down the pan to lower fire on ur stove
Hope u can incorporate ur fire techniques as well.
Presentation nice
😊
You can say "sear" rather then crust. Which I note you did once
Blue rare for me
Can you pleas make a recipy without fishsauce and oystersauce?😀🥰
Big Like . Big Support , I enjoyed . You are Perfect my Dear friend ❤️❤️❤️❤️❤️❤️💜💜
I need some help, y'all. I love the flavor of Szechwan peppercorns, but no one ever talks about the stone inside the peppercorn. They grind down to a sandy grit that just ruins a dish. Am I buying the wrong peppercorns? Do some come without the stones? Does anyone else have this problem?
I think she said something on it before. Not sure which video .
Hey! Are you using a pepper grinder by any chance?
So, the thing is that you're supposed to only use the husks of the Szechuan peppercorns. The seed or stone that you mentioned should be discarded.
The higher the quality, the less seeds there are, but you should still double check before grinding them.
Remove the black stone. The flavor is in the red husk. She mentioned it in a previous video.
@@xXMkThunderXx The first time I bought them I put them in a pepper mill. Not good! Now I only use them to flavour oil (then I toss them😒). But I'd love to have the texture and intense flavour of the husks without all the work of deseeding them. I'll shop for a higher quality. Thank you, Mario.
i probably wouldn't recommend placing a rod to your lip to see if your steak is cooked to perfection cause what if it's scalding hot? I burnt my lip once doing this technique and had a weird scab for 2 weeks :(
When ur basting with the butter, do you turn down the heat? Cause it looks like the butter wasn't bubbling as much
Yes, what is the pan degree's throughout?
Do you mind me asking why you didn’t oil the steaks instead of the pan? I thought that was a thing?!
This is Thai beef Steak
You look absolutely beautiful 😍
Yayyyyy 3rd
👍👍👍👍👍🙏🙏🙏🙏🙏💥💥💥💥💥
erb
Strip loin or New York strip steak. That’s the North American way
I heard if you just throw your steak against the wall and it doesnt stick...it's done.
You don`s using Fish sauce
first?🙆♀️
preview for what
Thosr are some sexy looking steaks 😍😍
BEST?
In capital letters too!
Taste in food is purely subjective or personal.
Lol and she thinks it's the best !
It's her video, her recipe and her food. That means it's the best for her. Not sure what the problem is
@@runtwer5700 he's probably just feeling threatened by her mad mad skills.
Are people allowed to have their preference like well done? Or we must have ur preferences?
Some of these questions are just ludicrous. Of course tweak it to your liking 🤦🏾♀️🙄.
@@highlyfavoured6789 thats ok darling don’t be so offended,, you can change your name to “keyboard warrior” that will suit your behavior sweetheart 😘
@@Basss1204 Not necessary, I am just calling out foolish questions, more like attention seeking ones. Marion never forces anyone to stick to her ‘preference’. On the contrary, she encourages ‘go on your own adventure’. What is so hard to understand?
@@highlyfavoured6789 do you have anything important in your life to do? Than reading all comments under videos? Seems you have a lot of free time in ur grave
@@Basss1204..haha! if that is what you think, all good. Maybe put your precious time into good use other than responding to me.
And no, i am not in the grave, the dead can't respond. Shukran.
Don't know weather to say thanks or I can't believe you did not use fish sauce . When you get to that part you have lost me/us especially on pork, beef and poultry . It seems to me like going out to eat and you have poultry and they serve it with beef gravy over your potatoes and filling . Sorry That is just me .
I think it’s just you. She majors in Asian/Thai food and fish sauce is a feature in their cuisine. I love her fusions including the use of fish sauce.
Maybe be a little open minded.
You kidding me? Such a hipster steak. Too much work grinding pepper. Smh.
There should be a "slapping someone emoji" ... 🙄
Pepper steak ... This is not Pepper steak .. Pepper steak is a plain steak with green peppercorn sauce .. so no ...
What was the paste she mixed .???
There are many different versions of pepper steak around the world. Relax. Just because your little Euro-centric mind only knows about French steak au poivre, it doesn’t mean only one country gets to claim “pepper steak” lol.
Did she not say “Her version” of pepper steak? So pay attention!! Who wants a plain tasteless steak with green peppercorn sauce.
No, just no.
@@Mae-rx5mo check the name of the video ... where you see : "my version" in there ?
I really like ur recipes but I wish you talk less,
You are just a sour soul. Maybe stop watching her videos? Or better still, start your channel and do what you like. It’s her channel, her choice. Jealousy is evil.
@@highlyfavoured6789 ok back to your grave now and rest in peace. 🤣 try not to get over but* hurt there 😘