How to Make Perfect Biscuits from Scratch | Tips & Recipe for the Perfect Biscuit | Allrecipes
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- čas přidán 24. 06. 2024
- The perfect biscuit needs to be soft and flaky, tender, yet sturdy, buttery and moist, and tall or risen. Nicole shows you how to make the perfect biscuits from scratch and gives you some tips on how to make sure you get nice flaky and golden biscuits.
#BiscuitRecipe #Recipe #Biscuits #HowToMakeBiscuits
00:00 Introduction
00:05 What makes a perfect biscuit?
00:20 What type of flour to use
00:49 How to measure flour
01:13 Mixing Dry Ingredients
01:26 Adding Butter
02:13 Add Buttermilk
02:30 Don’t overwork your dough
02:45 Turn out onto working surface
02:58 Form a rectangle
03:30 Biscuit Cutter
03:55 Cut out biscuits
04:26 Baking the Biscuits (425 degrees, 13-15 mins)
05:02 Don’t overbake
05:28 Butter the biscuits
05:50 Taste test
Chef John's Buttermilk Biscuit Recipe:
www.allrecipes.com/recipe/220...
4 Common Biscuit Problems and How to Solve Them: www.allrecipes.com/article/co...
Chef and mom of three, Nicole McLaughlin, will share all the cooking basics - plus some things you may have missed - as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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Check out more information about 4 Common Biscuit Problems and How to Solve Them on our website: www.allrecipes.com/article/common-biscuit-mistakes/
How much butter and buttermilk????
@@saricastillo She used Chef John's recipe: www.allrecipes.com/recipe/220943/chef-johns-buttermilk-biscuits/
7 tbs unsalted butter
3/4 cup buttermilk
@@saricastillo how much milk
@@saricastillo
yeah what she said
YB
OMGoodness! A biscuit recipe with no wasteful words! Nicole doesn't even subject us desperate reader's in need of a good biscuit recipe, to sit through a bunch of boring I, me, my baking stories, nor does she force us to listen to her past biscuit failures, no ideas that didn't work for her or thought paths that bombed, will you find in this video! Every word has a purpose. Just 6 masterful ingredients. Every step and every tip is explained and every WHY is answered. When I put a plate of these biscuits on the table...and everybody knew I made them....I was swelled up with pride! Thanks, Nicole! I like your style! I'll never buy Grands or Pillsbury EVER again! Canned biscuits? Those are soo last week!
2 cups of flour, 2 tsps. baking power, 1/4 tsp. baking soda, 1 tsp. salt. Wisk and add 1 cup of buttermilk and 1 butter stick (8 tblps.)
You're my hero. I couldn't find her butter measurement!
Thank you she did not mention or I did not hear her for the milk measurements.
Thank you!
How much buttermilk?
@Wild Andes: NO! That is NOT Chef John's recipe (which she mentions at the beginning)! The REAL recipe calls for 7 tablespoons of butter (although 8 would be just fine), and far more importantly ONLY 3/4 cup of buttermilk!
You'll have something closer to thick batter with a cup of buttermilk.
Try adding a teaspoon (or even a tablespoon) of sugar to the recipe.
It is SO nice to watch someone who isn't trying to make it about themselves. Thanks.
Ingredients:
2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
7 tbs unsalted cold butter
3/4 cups cold butter milk
Preheat oven to 425°
Bake 13-15 minutes
Brush biscuits with butter a the end.
Thank you💖💋
Tyvm. 🙂
Thank you
Not all heroes wear capes.
thanks
I just made these today and the WHOLE household love them! Thank you!!😊 I’m not a baker but this was a proud moment
Same!!! I am a foodie but I've always had issues with them falling apart! This one Rocks! So crispy on the bottom too.
You’re a baker now!
I know this has been posted for a while, but this is an example of how information should be delivered. Well paced, practical, and informative. Thanks for the great recipe. Cook on!
she didnt even say how much butter and how much buttermilk 🤦🏽♀️
they all suck.... say all the measurements w/ingredients ‼️
@@leshonda3Hearts1Beatthomasthank you! I’m rewinding like 20 times to see if I missed it.
I found that spraying the inside of the grater with non-stick spray helps to not have the butter stick on the inside. Yummy! Biscuits
I’ve also seen a chef dust the grayer with flour after the first few strokes of graying the butter. Keep the paper on the stick at the very end so your fingers don’t touch the butter while you grate. And you can roll the stick in flour for easier grating.
OMGOSH! Thank you for this idea!!😊❤
Genius 🎉. Thank You
I have been practicing making biscuits for many years. I made this recipe and the only thing I had on hand was King Arthur bread flour, and it was not self rising flour. These were the best biscuits I have ever made. I followed you exactly and the bread flour put these biscuits over the top. You gave me the tips I needed thank you very much, I have made the best biscuits and when I gave one to my boyfriend he couldn’t believe it thank you again I appreciate you!! Patty Houston Texas
OMGSH these were amazing!!! 54 years old and my first time making them!!!
Me too!
Oven temp and time baking
Nicole, luv watching your tutorials! You have a no nonsense approach that I appreciate. Looking forward to making your biscuits !
First time making biscuits. They turned out great! Your instructions were spot on! Thank you so much!
I Really appreciate how you go into such detail about everything. Especially the dry ingredients
Your videos are the best!! I always stressed about the cold butter in flour but grating the butter is genius!!!
Never would have thought to grate the butter, thanks for your time and knowledge!
MOUTH IS WATERING THE BOMB BISCUITS THANK YOU HAVE A BLESSED THANKSGIVING!!
I'm excited. I want tall biscuits. I've been collecting and trying CZcams biscuit recipes for almost a year now and you're the first cook to actually say "tall biscuits" on screen. I'll bet these will be the biscuits I've been searching for. Making them for breakfast in the morning.
Yay a recipe that doesn’t require fancy tools! ❤️
My mother and grandmother made the best biscuits. Both being from Alabama. I'm not sure how they did it but they would put flour, salt and I guess baking powder in a bowl. Make a 'well' in the center and using their hands would form a biscuit. So good! The biscuits were soft, tender, flaky and so good.
omg... I've made these a couple of times... wonderful, wonderful.. Thank you Nicole.
Thank you so much. This is faster and tastier and hold together so much better. Thanks
Wow just make it it's perfect! Thank you so much for the recipe ❤
Thank you! What great tips, I usually freeze the butter (and the bowl and the grater and so on in the fridge) to make pie crust, I didn’t know it would be good for making biscuits, too! Have a great day.
This recipe is really good, We didnt have a cutter so used a knife and made squares. They were very moist, flaky and super easy to make
You make great cooking videos - clear and at a good speed. Thank you!
Thank-you Nicole for sharing this video. Beautiful biscuit nice and golden brown.
Tips and great directions. I’m going to try these!
Good job on the biscuits! I like your enthusiasm on making them. Looks like your dough is actually at least 1 inch in thickness... Doesn't matter though...they look heavenly! What I mostly like about your video is that your straight to the point and isn't very long. I've seen videos that are 13 to 17 minutes long on making biscuits? Why? Lol... Awesome job! 👏 👍
Just made these biscuits... Wow! ❤ Thank you!👍👏👏👏
I learned a whole lot with this video! And I’ve been baking biscuits for over 40 years!
Thank you. This was my first time making biscuits and they turned out perfect. Thanks to your detailed video. Thank you so much!
I made the biscuits for breakfast today they were delicious, thanks looking forward for more recipes.
I love your style in baking Biscuits. I learned lots in baking by watching you. love it
thanks
Thank you for your recipe, they looked delicious !😋😋🌸
Your recipe looks so delicious. The shape is so pretty and I'm learning so well.Thank you so much😋
I appreciate your videos. You are a pleasure to watch as you give clear directions and tips. I always learn something so thank you :)
I've watched this video at least 6 times. I am learning to bake so It was till the fourth time that I could get some decent biscuits. Thank you for your video.
Thank you for this recipe I made it and OH MY GOD it was so good and very easy to follow your instructions are very clear so easy to follow .
My first time to make biscuits and when I found this video, I knew it was the one to try. Expert advise that made soo much sense (in her details), that I figured this one was my best shot. They turned out GREAT and I didn't do everything even close to perfect, but I will in the future and they'll only get better. I may have to check out more of her videos! Thanks again!
This came out perfect. Thank you.
Great tutorial, thank you !!
Awesome. Thanks 💘
Awesome video! Thankful to come across this. 💪🏽
I will give it another go. Thanks!
My daughter made these for dinner and they were perfect! Thank you.
Just finished making and eating these. I made some white/flour gravy and eggs with it. Tomorrow I will make some strawberry jam for the 6 I have left. So, so, so good and the first time making biscuits. Thank you and to the comment section. 😁
Great video!! I am going to try.. Thank you for the information
This biscuit recipe is so good!!!! I just made it right now! You forgot to add the butter and buttermilk measurements, so I just put a stick of butter, and a cup of milk. It turned out delicious! If anybody ever says anything bad about these biscuits, either they're wrong or they messed up on the recipe. They are so YUMMY! THANK YOU!
My daughter just made these biscuits AGAIN! And they are absolutely FLUFFY! :-D
Thank you the BEST ever and I’ve tried.
I just made it first time. It turned out to be the best one I ever ate. Thanks for all the tips and tricks.
My biscuits turned out great! Thank ya'll so much! Especially all the little special tips were so helpful! ❤
Looks amazing will be trying these this weekend 😊
Just tried your recipe. I freaking love it
Love this video.. thank you…
Looks yummy 😋 I would enjoy making this
They do melt in your mouth!😋
O thanks for being easy to follow. Going to make them right now ❤️
I’m very thankful that hubby found this recipe and YES, you explained it so very nicely!
This is not at all a complaint as ours came out overall deliciously awesome and is just a heads up to anyone so they don’t experience near the same issues-I just had to do a few different things. We’re here in Texas and not sure if today’s humidity played a part here but after keeping the shredded butter in the freezer (for around 15 minutes), it was not at all very crumbly but I just didn’t blend it too much. Also, the dough was quite sticky so next time I won’t be as skimpy on the flour. I did not have buttermilk but only powdered nonfat skim milk but added the 1 Tbsp of white vinegar that sat for quite sometime and I didn’t notice it to curdle, but followed the advice of many with those 2 ingredients. I also ended up baking them a bit longer than 15 minutes (not sure if because of the buttermilk substitute, etc) as they were not yet formed by 15 minutes.
This is, however, by far the best biscuit recipe I’ve ever found and now I can also work from experience, thank you Nicole! 😊
Made these and they were sooooso Delicious
I havent made biscuits in maybe 40years. Loved them ... looks like we might be having some tomorrow !,,,
Nicole, you are the best!
I just adore her channel. I always come to her channel for ideas
Great practical video!
Great video ! I'll have to try making these 😊
Thank you ma’am these biscuits turned out great for me too👍🏾😎
Wonderful. She showed the ingredients and has a kitchen that looks lived in !! Love it.
Good presentation, will try the recipe, thanks
Loved the "grating butter" trick! I'm going to steal that one! 😊😊
I'm in Thailand and finding biscuits here is a non starter! This was my first try and they came out pretty good! Thanks!
I’m definitely going to try this!
Looks delicious
Just made them and they turned out EXCELLENT! First time making them too! Love the TIPS🤓😁
I've been planning to make this recipe for the past week... For a nice big Sunday breakfast for two..
😮OMG!! MY great grandmother would be so proud. These were the fluffiest biscuits and they just melt in your mouth. 8 biscuits between two ppl and there are only two left... And imma fight my gf for them.😂😂
So much for my low carb diet... 😂
You are the best the way you explain everything and even the way you take your bite😘
These are the best biscuits! My whole family loved them ❤
Thank you. Can't wait to make.
Thank you so much I been looking for a good recipe from scratch for biscuits and I definitely will try your recipe for dinner today🤗🤗🤗 God bless you🥰
These look so good snd easy to make.
Thank you for this wonderful recipe. I've tried other biscuit recipes in the past but they did not turn out like yours. I am so excited.
These were the best biscuits ive ever made. I'm watching and baking another pan now!
Thank you
Wow, they look delicious. Thanks for this video.
Glad you like them!
I like the video it was very informative and great tips for assembly of recipe. Thank you very much!
We made them for Thanksgiving and they were wonderful
I've learned to cook so many things for. All recipes, thanks.
I've been making home made biscuits that I'm not super happy with. I think I'm going to try this recipe.
Thanks.
I am so trying this tomorrow!
i made this recipe and the biscuits turned iut so goooooood
Ok, those are beautiful. Gonna try
Good video fast and to the point. Great Biscuits.
Great recipe Dear! 🥰
I've seen a lot of biscuits videos and I think this one just might be the best. Great job, I'm definitely going to try them thanks. All the very best frm England
That was nice, love this
Yum definitely making! Strawberry season here & im going to use for strawberry shortcake🍓
thnx
Super 100% presentation love it
I made these turned out great. Made sausage egg and cheese for breakfast froze some for the week ahead made them in air fryer very good 👍
Perfect for my gizzards and gravy! ❤
That was a really nice job!
Just tried and all I can say is WOW
Oh gosh. You remind me of my mama. My mama was in the kitchen all the time. Great great awesome work.
This is great!!! I've been wasting ingredients because I've been messing them up so bad. No recipe I've found has been explaining the WHY and how. Just "slap these ingredients together!" Hopefully, I'll be successful next time.