This Tomato & Eggplant Indian Curry is Simple and Amazing!
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- čas přidán 5. 09. 2024
- Grab the nearest eggplant and set the oven to broil, today we are making a simple tomato & eggplant Indian curry! Simple, but full of great flavor and texture, this is a great meal on its own or even as a side dish. Make sure to have some garam masala handy or the raw spices to give this dish a flavorful kick. Portion can be adjusted to fit your needs easily. Enjoy! Subscribe for more tasty plant based recipes: czcams.com/users/ma...
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Yep, going to give this a go, it makes for a good transition from using meat to using total vegetables.
I want to try this!!
Hey MD! (How's the Mrs.💕?) As an FYI, you can put the eggplant on parchment paper to roast, thereby removing the oil option drizzled on them, for those oil free.👌 It would be great to see you make Bindi (Bhindi?) Masala!!!🍅🌶Also, i learned if you buy organic ginger, you can use the skin on it when chopping it up.👊Also, when i make Indian dishes, i put ALL of my spices together, even the Garam Masala and Turmeric in the beginning with the oil (or water) and onions to let all the flavor out!
Can't wait to try this! It would be amazing if you did a vegan korma recipe!
Baigan bharata it's called looks amazing n it's my fav never tried with coconut milk I will have a go thank you🤗😊😇
wow...
"MSG is not bad for you. It's a myth!" 😁😂😆
Was the rice added or just as a side dish?
yeah...what happened to that Basmati rice?🤔
I came to the comments for this
@@drcade4988 What I did with good results was this:
I took 1 cup of rice and created a "tower" and then put the curry on it like a "sauce", had no complaints!
Its a side dish..
U can eat it with rice or chapati / tortilla
For those who aren't a fan of coconut milk in this curry just toss in more tomatoes and it's still delicious :-)
and some green peas for color. Tastes good too.
Omg I was soo confused as to what it was and then I realised it was chokha
why is it bachelor on a budet if yuo are married
Ok absolutely rubbish, 2 tablespoons of Garam masala in a curry - all you would taste is just the masala. Coconut milk is usually used in South Indian dishes so this is completely mishmash from 2 different regions. Add turmeric in oil so it gets cooked properly. And this dish is called bharta from North of India. It is not eggplant , it’s aubergine.
Talk about rubbish, eggplant = aubergine - exactly. Maybe you think it sound more educated or continental or something to use the extra syllable?
Eggplant curry please don’t put that last bet-sen