I had a goofy neighbor once, was talking to him in the yard and he looked at his watch and shouted “Oh, No! I’m missing the Drew Carey show!” and ran back home.
@OkieDokieSmokie someone said something to me the other day and my first thought was "That's like Richard Nixon in a fursuit" so I feel like I bring that same energy to the table
Sometimes when Matt says “What are we even doing here?”, an uncanny existential angst overcomes me. And then i eat a can of deenz, and all is right with the world.
Hey, Crabby Old Bastard here again. I'm pushing on up to 77 years old now, its just around the corner. I've enjoyed spicy food for over 60 years now, but over the past couple of years I've had to dial back on the heat-o-meter readings when it comes to the spicy-ness. All that being said, these deens are something I might try, it doesn't hurt old people to push the limits once in a while, step out into some unknown areas. There's always the recliner waiting to you welcome you back to a couple of naps a day while trying to read another Nordic Noir murder mystery. Carry on, Mr Carlson, keep up the good work.
Hey Mr. Bastard, thanks for your comment. I'm turning 33 in less than a week and hope I can still be enjoying spicy foods in 44 years like yourself. Don't worry about having to dial your spice intake back, as long as you're still pushing your limits that's what matters. Hope the recliner treats you well.
I knew when habanero was mentioned all bets were off. Sometimes spice can be so overwhelming you can’t enjoy the meal; all you can do is sit back and ask, “What are we even doing here?”
“…I think that’s a good place to start when you’re putting something out into the world… You gotta get the product past focus group number one, and that’s yourself.” Amazing off the cuff advice to live by
We've absolutely GOT to see an interview with Dan the Man on this channel! If the dude loves spice then he may well have equally spicy takes on the world. Great video as always.
Currently feeling EXTREMELY lucky to live within pickup distance of RTG! Edit: Hey I've tried these now and they're incredible, PLEASE pick them up if you like spicy food. You probably need a high spice tolerance to enjoy them, but if that's something you have, they're so good
Always eat spicy deens with some sticky rice, the starch helps cool it off and you get all the flavor in the oil to soak up and season the rice really well. Easy hack for a nice lunch at home.
I can see the next CZcams trend here. The "One Fish Challenge" let's see a million vids of kids trying these and crying!! I love Rainbow Tomato; they deserve the exposure.
Matthew, I have never in my life consumed a can of fish outside of tunafish and yet I find my self back here night after night speed running your channel. You are just such a personable and enjoyable dude. Keep up the awesome work.
This channel inspired me to buy some sardines. I didn't hate them but they're also not really my jam. But that's not gonna stop me from watching this guy eat them every time he uploads
I had my first tin of sardines since I was a kid just last week, I ate that spine like a gourmet meal, it was surprisingly tasty with some slices of fresh baguette on the side.
Just found the channel. The AI is trying to convince me to eat more fish and seafood. So far I’m enjoying it. All hail our robot overlords. Now I’m hungry for sardines.
Glad to join the fishy freaks. This channel singlehandedly got me back into canned fish and I have rediscovered how good it can be. I'm a mailman, and they're an especially filling holdover while on the job, I just gotta be careful with not tipping the tin and keeping some gum on me for after, haha
I recently started researching sardines as a supplement for my protein intake. Now I’m subscribed to your channel, and today I received my bulk order of King Oscar Sardines and canned mackerel. ….things escalated fast.
I just wanted to tell you, that you inspiried me to just order a 70 dollar variety of canned sardines. 2 cans of each interesting brand, and 6 of the Nuris, everyone seems to love em so much, so i thought i cant go wrong. Im very hyped.
Hey, man! I just a chose a random video to tell you your channel really gave me a lot of great info in a fun entertaining way. Thank you. I recently started a job that requires a lot of heavy lifting and labor. I was looking for a good source of protein and energy. You helped a lot. Thank you. I really enjoy sardines now, and it was you that helped. Thanks again. Great channel!
I've been seeking out different tinned fish since I started watching your videos. Today I had some grilled eel in spiced marinade from a can, on some top of a barley lentil mix - it was great!
I'm not one for hot stuff. That looks perfect for someone who loves tinned fish and heat. The oil is a perfect medium to transport the capsaicin since it's really soluble in oil.
I know the pepper world has gone nuts the last 15 years or so with finding and breeding crazy stupid hot scorpion peppers and ghost peppers and reaper peppers and what not, but habanero peppers are still no joke and just blending them up and putting fish in them really is gonna be a 'by pepper lovers for pepper lovers' item.
Habanero Sardines from La Quiberonnaise are very good and spicy while not being super overwhelming like these seem to be lol. They also pack 5 deens in the can, a bit smaller than these but less can volume is taken up by sauce.
Hi Matt! I love food and flavors and cooking, but I have never delved into sardines. The only time I had sardines was on a pizza in 2000. I just wanted anted to try it. It wasn't great. Fishy pizza was not for me, so I made the mistake of dismissing sardines. I didn't know there are so many kinds nor how to enjoy them. After watching your channel, I am inspired to try some different kinds. I just bought some King Oscar sardines in oil and ate them with chopsticks. They are pretty good. I want to start playing with the idea of adding sardines to my weekly sushi and see what happens. Again, thanks for the inspiration! I'm looking forward to trying different brand in different styles. I love different flavors. Thanks Matt. 😊
After watching your channel I decided to take the plunge and get some King Oscars wild caught sardines in light olive oil, and let me tell you I absolutely hated it, but thank you for getting me to try something new! Love the channel!
An Ep. with TRG would be interesting - is habanero something they typically even grow in Spain? How does that even happen? What are they even doing there?
Found this channel two weeks ago and I'm out of episodes already. :( time to join the patreon and watch all the bonus videos! Absolute gem of a channel and a host. I especially enjoyed Sprat Trek. If you get a chance to try Gratitude canned smoked salmon, it's my favourite. Pure delight and super reasonable price. Keep popping those tins
And THIS is why we always have a glass of neutralizing milk on hand, stage left. Spicy as hell is excellent, am so excited for it…and! Milk and cream are a little acidic, yes, but high fat content will neutralize the heat INSTANTLY. Trust me!! Or be a good scientist and try it out-then trust me 🌸 I giggled my way through this, thank you-I needed it. In my culture we have a super spicy condiment, and we pride ourselves on just how spicy we can make it, but we’re all secretly ascared of it too. We temper it with cilantro, olives and garlic, so might I suggest throwing handfuls of that shit* in there and eating these over rice (with a glass of milk nearby). You might enjoy it. Be well!
If Matthew were French, he'd be like: Oui, Oui, Oui, Oui, Oui.... Good effort on the hot sauce. I would have thought you were more acclimated to hot foods, but it's nice to see you give it a solid effort!
6:11 "I can't be hallucinating throughout my pinball match tonight" is the most Matthew Carlson line that can be said and I'm here for it
I had a goofy neighbor once, was talking to him in the yard and he looked at his watch and shouted “Oh, No! I’m missing the Drew Carey show!” and ran back home.
@@OkieDokieSmokie They type of neighbor we all want.
@OkieDokieSmokie someone said something to me the other day and my first thought was "That's like Richard Nixon in a fursuit" so I feel like I bring that same energy to the table
real simpsons chili cook off vibes on this one
@@OkieDokieSmokieWhen I was younger I was this person, then a friend gave me crap for it and now I'm not the person who does that anymore :T
What AM I even doing here?
I ask myself that every time. Welcome to the club brother
Sometimes when Matt says “What are we even doing here?”, an uncanny existential angst overcomes me. And then i eat a can of deenz, and all is right with the world.
Paying homage to the man.
Yeah yeah
Looking at a very special can of sardines what do you mean
Hey, Crabby Old Bastard here again. I'm pushing on up to 77 years old now, its just around the corner. I've enjoyed spicy food for over 60 years now, but over the past couple of years I've had to dial back on the heat-o-meter readings when it comes to the spicy-ness. All that being said, these deens are something I might try, it doesn't hurt old people to push the limits once in a while, step out into some unknown areas. There's always the recliner waiting to you welcome you back to a couple of naps a day while trying to read another Nordic Noir murder mystery. Carry on, Mr Carlson, keep up the good work.
Hey Mr. Bastard, thanks for your comment. I'm turning 33 in less than a week and hope I can still be enjoying spicy foods in 44 years like yourself. Don't worry about having to dial your spice intake back, as long as you're still pushing your limits that's what matters. Hope the recliner treats you well.
Wow, I’m 16 and I love spicy food. I hope I can still eat the same level once I’m older.
Do all the things you want to do while you're young @@gojoluvr28
You rule, old man.
Godspeed, sir! Enjoy the spice and the Nordic novels
on the toilet in the middle of the night in absolute agony after pushing past your spice limit
"What are we even doing here?"
LOL
should be - what are we even pu ing here?
I knew when habanero was mentioned all bets were off. Sometimes spice can be so overwhelming you can’t enjoy the meal; all you can do is sit back and ask, “What are we even doing here?”
“…I think that’s a good place to start when you’re putting something out into the world… You gotta get the product past focus group number one, and that’s yourself.” Amazing off the cuff advice to live by
2 VIDEOS IN 7 DAYS!!!!! what are we even doing here??????????
Rents going up in Flatbush
@@RC-qf3mpRents going up, housing is becoming inaccessible to most, tents and fent are flooding the streets.
@@Your-Least-Favorite-Stranger yes, makes people in NYC thinking, “What are we even doing here?”
oh baby. as somebody who has been constantly underwhelmed by most "spicy" sardines these look like they were made just for me.
Yeah! Me too
Swimming in spice, swimming in sweat, this is a ‘dine you’ll never forget 😅. Amen 🥸
Dude. You definitely need to try making a custom line yourself. 💪
We've absolutely GOT to see an interview with Dan the Man on this channel! If the dude loves spice then he may well have equally spicy takes on the world. Great video as always.
Currently feeling EXTREMELY lucky to live within pickup distance of RTG!
Edit: Hey I've tried these now and they're incredible, PLEASE pick them up if you like spicy food. You probably need a high spice tolerance to enjoy them, but if that's something you have, they're so good
ordered can't wait!
Always eat spicy deens with some sticky rice, the starch helps cool it off and you get all the flavor in the oil to soak up and season the rice really well. Easy hack for a nice lunch at home.
I can see the next CZcams trend here. The "One Fish Challenge" let's see a million vids of kids trying these and crying!! I love Rainbow Tomato; they deserve the exposure.
Matthew, I have never in my life consumed a can of fish outside of tunafish and yet I find my self back here night after night speed running your channel. You are just such a personable and enjoyable dude. Keep up the awesome work.
I’ve never wanted a can of sardines as much as this one, my mouth is watering so damn much
Dan tells the truth, and the truth hurts.
I had never tried sardines before then i bingewatched a couple of your videos then i went out and got some. Can't believe i missed out for so long!
these deenz cans with sauce really need rice on the side or pasta.(or even a cracker/ritz...)
This channel inspired me to buy some sardines. I didn't hate them but they're also not really my jam. But that's not gonna stop me from watching this guy eat them every time he uploads
Top tier stocking stuffer sardines.
I had my first tin of sardines since I was a kid just last week, I ate that spine like a gourmet meal, it was surprisingly tasty with some slices of fresh baguette on the side.
We're hopin for a Matt C custom fish line that's what we're doin 👏
McD is hawking fillet-o-fish in your ads.
lol, "I approve this message"
The Borg remembers that MattyC did a Fillet-o-Fish review back in the day.
Aren't those sad little things like $5 now?
They're not *that* awful tasting without the fake cheese on them, but as an honorary member of the soy police, I can't endorse McDonald's anymore.
@@TheOfficialCaseMade Word.
I thought these were great. A spicy sardine that was actually spicy!
Matt, you need your own talk show where you interview pinball enthusiasts impeccably while eating spicy hot sardines.
I have seriously considered a channel where I record pinball players and savagely comment on their playing.
NO! We don’t need another lame ass “hot ones”.
Doooo it!
The ‘habañero’ kept cracking me up!
TFW the experience becomes an ordeal.
2:54 lol the laugh of regret
Million Sub Channel in the making. Great cadence, background music, easy to listen to and watch. Keep it up!
Just found the channel. The AI is trying to convince me to eat more fish and seafood. So far I’m enjoying it. All hail our robot overlords. Now I’m hungry for sardines.
Glad to join the fishy freaks. This channel singlehandedly got me back into canned fish and I have rediscovered how good it can be. I'm a mailman, and they're an especially filling holdover while on the job, I just gotta be careful with not tipping the tin and keeping some gum on me for after, haha
Every tin I've ordered that you gave a positive review to has been delicious and these look like another I'm going to have to try.
Quality content right here. Norm would have approved.
I recently started researching sardines as a supplement for my protein intake. Now I’m subscribed to your channel, and today I received my bulk order of King Oscar Sardines and canned mackerel.
….things escalated fast.
Wow, great video, i have no idea how this channel was not recommended to me decades ago!
I threw a st patties party and all we watched was sardine videos of matthew in the background of the party !!!! It was a hit
I just wanted to tell you, that you inspiried me to just order a 70 dollar variety of canned sardines. 2 cans of each interesting brand, and 6 of the Nuris, everyone seems to love em so much, so i thought i cant go wrong. Im very hyped.
Hey, man! I just a chose a random video to tell you your channel really gave me a lot of great info in a fun entertaining way. Thank you. I recently started a job that requires a lot of heavy lifting and labor. I was looking for a good source of protein and energy. You helped a lot. Thank you. I really enjoy sardines now, and it was you that helped. Thanks again. Great channel!
Honey, new tinned fish lore just dropped!
A new Tin is all we want em I right .. yea .. yea yea yea
This is like Canned Fish Files, Last Dab edition.
I've been seeking out different tinned fish since I started watching your videos. Today I had some grilled eel in spiced marinade from a can, on some top of a barley lentil mix - it was great!
Will you ever go back to your CLASSIC look of a bowl cut and side burns? It's iconic and looks perfect for a canned fish reviewer
Always a pleasure to see a new Matt Carlson upload! Thanks for the inspiration!
flamming hot, like Matt
"Ya gotta get the product past focus group #1, and that's yourself" is my new mantra
Thanks for the video I can't wait to try them!
Looks awesome!
These sound like they'd be right up my alley. :)
Very nice. Thank you.
I'm so happy I found this channel
What is happening on your screen there? Sleepy time? Kinky time? Cuddles? Just trying to wake up time? Hmmmmmmmm.?????
7:29 most wholesome computer background cat / man face down snug fest going on to wrap up fire fueled deen sesh
They look great!
I have popped my eating sardines out of a tin can cherry, fins scales and all. thank you and your channel for easing me into it
I'm not one for hot stuff. That looks perfect for someone who loves tinned fish and heat. The oil is a perfect medium to transport the capsaicin since it's really soluble in oil.
hell yeah, more matthew carlson
these looks delicious
I’m a vegetarian but I have watched every video you have put out two times and I still can’t get enough deens
Perfect episode for me to join this crew. Love this episode, will try these!
going to buy my first tin today, not sure what i will try, but inspired by this channel to try them
I bought my first can of sardines yesterday. I just tried them and they were epic. Thank you for convincing me to pick some up:)
this is one of my favorite episodes of canned fish files...top5
Caught this gem 18 min post, post? What am I even doing here?? Let’s gooo!
Dan at RTG is so nice.
I love spicy, and had no idea he had these made. I am definitely putting a tin in my next order.
I am so excited to try these, gotta support Dan
Thumbs up for spicy deenz. lol at the Norm and TNG splices.
I definitely want to try those!
I know the pepper world has gone nuts the last 15 years or so with finding and breeding crazy stupid hot scorpion peppers and ghost peppers and reaper peppers and what not, but habanero peppers are still no joke and just blending them up and putting fish in them really is gonna be a 'by pepper lovers for pepper lovers' item.
I love your videos
I don't even like Sardines but I love the content. WHAT AM I EVEN DOING HERE?
I'm sold. I can see myself whomping up a thing of Ramen and using that for the protein and sauce.
Norm !!!❤
i am getting heartburn just watching
I love the font you use for the deens listers
I like how it immediately made you break character.
That's one spicy can o'dines!
I thought this video was going to be about you starting your own line of sardines. It seems like a natural merch line for this channel
Famous food people need to wait until they have at least a few grey hairs before they launch their own food brand
Habanero Sardines from La Quiberonnaise are very good and spicy while not being super overwhelming like these seem to be lol. They also pack 5 deens in the can, a bit smaller than these but less can volume is taken up by sauce.
Yasssss been waiting for this one (don't know when I became a fan of sardines but I'm not mad)
Actually sweating? I need to try these! Seems like every 'hot sauce' sardines are just a couple drops of Tabasco in oil. YUM!
Hi Matt! I love food and flavors and cooking, but I have never delved into sardines. The only time I had sardines was on a pizza in 2000. I just wanted anted to try it. It wasn't great. Fishy pizza was not for me, so I made the mistake of dismissing sardines. I didn't know there are so many kinds nor how to enjoy them. After watching your channel, I am inspired to try some different kinds. I just bought some King Oscar sardines in oil and ate them with chopsticks. They are pretty good. I want to start playing with the idea of adding sardines to my weekly sushi and see what happens. Again, thanks for the inspiration! I'm looking forward to trying different brand in different styles. I love different flavors. Thanks Matt. 😊
Ayyyyy bro gimme that fish!
I make really spicy chili crisp and eat it on sardines. It's pretty good.
Love the videos thanks for posting. I agree that we need a bigger range of spice, most spicy deenz are mild at best
Omg! Is it my birthday? Thanks for another video Mr Carlson
Definitely going to ask my girl for this on my bday, this Tin looks more than promising
@@CHEVYCAMARO4GEN mines in October, I don't know if I could wait so long. Def gonna try these when I get the chance
After watching your channel I decided to take the plunge and get some King Oscars wild caught sardines in light olive oil, and let me tell you I absolutely hated it, but thank you for getting me to try something new! Love the channel!
Just ordered some! 🔥
I’m definitely buying these.
I love anchovies as well !
Ur such a unique fishy guy. I cant wait to try some of these :D
ok.. after watching this video and your reaction, i immediately went to their website and ordered me some tins! i want the spicy deens!!!
An Ep. with TRG would be interesting - is habanero something they typically even grow in Spain? How does that even happen? What are they even doing there?
Found this channel two weeks ago and I'm out of episodes already. :( time to join the patreon and watch all the bonus videos! Absolute gem of a channel and a host. I especially enjoyed Sprat Trek. If you get a chance to try Gratitude canned smoked salmon, it's my favourite. Pure delight and super reasonable price. Keep popping those tins
Spicy food advertised as spicy and is actually spicy? color me impressed
Fire!
I have no taste for sardines but despite that, I very much enjoy you enjoying sardines ❤
And THIS is why we always have a glass of neutralizing milk on hand, stage left. Spicy as hell is excellent, am so excited for it…and! Milk and cream are a little acidic, yes, but high fat content will neutralize the heat INSTANTLY. Trust me!! Or be a good scientist and try it out-then trust me 🌸
I giggled my way through this, thank you-I needed it. In my culture we have a super spicy condiment, and we pride ourselves on just how spicy we can make it, but we’re all secretly ascared of it too. We temper it with cilantro, olives and garlic, so might I suggest throwing handfuls of that shit* in there and eating these over rice (with a glass of milk nearby). You might enjoy it. Be well!
What's the condiment called?
Habaneros in my opinion are the perfect pepper, I'm greatly looking forward to picking up some of these myself.
It's definitely you on the box.
If Matthew were French, he'd be like: Oui, Oui, Oui, Oui, Oui....
Good effort on the hot sauce. I would have thought you were more acclimated to hot foods, but it's nice to see you give it a solid effort!
I want to try these