When foraging mushrooms, please be sure to identify them correctly before eating any. Some mushroom species may be poisonous and fatal, so be careful. Also check the most up-to-date regulations of your foraging location, confirm if you need any permits and read up on best practices. Other than that, have fun spending time in nature 🌲 What kind of mushrooms do you usually get at the market? How do you like them cooked?
Just when I thought Mina's content couldn't get any better... she goes out to do something high up on my bucket list! Love to see it! Sending love from Vegas!
Quick message to anyone who wants to try this, be VERY careful when foraging for mushrooms, as quite a few of them are either poisonous, or unfit for consumption.
I will never not love these videos. Whether it’s stateside or international. Mina’s videos are good for the soul. 🤗 Side note: my favorite type of mushroom is morel mushrooms. I like to stuff them with cheese and deep fry! #healthy 🤣
Morrell mushrooms are my favorite. In West Virginia we call them muggins, my grandparents would throw them in a paper bag with a flour/cornmeal mix shake them up to coat the muggins, and fry those babies up. YUM!
It could also be conservationists, as many places are hit hard by people picking too much and too often. It's become a real problem in many countries when people take large buckets with them to the shore, or even multiply buckets and pick a beach clean. It's not even allowed, you can only pick a small amount and only for personal use, but it might be outlawed totally in the future, as more and more habitats collapses happen. Saw a rapport from a beach area that was picked clean in only a few years, the area is totally dead now and it would take 10-20 years before they might get them back, if they ever do as people still go there to pick what little returns year after year. Better to make your own garden really, it's more sustainable and better for the Earth too. Otherwise we might end up like China where most animals and birds are already gone.
@@anthonywang3292 Just look at thier insane fishing fleet, using trawlers that destroys the sea, and they send it out like a invading fleet of locusts. The wet markets filled with exotic and endangered animals, used in old superstitious medical practices, like eating shark fins for health or tiger paws, backwater things like believing it's good for you in some ways. And just crossing the going between China and more develop countries like Taiwan or Thailand in the are really shows how bad China treats nature. They really seem to have a moral problem, most communist countries get this, where just to survive you will do anything, and you don't care about your neighbour or the next generation at all. Also why they had no problem mixing the poison in the baby food, make the fake vaccines or lie about covid/CCP virus, because it was more important to earn money and not lose face.
@@-JustHuman- Of course you think that China is communist. What else could I expect from someone spewing sinophobic trash? The only reason why you consider some practices "backward" is because they don't fit with western practices. No westernized country is any better than China, no matter how you look at it. And besides, where is the proof of anything that you have said? Mixing poison in baby food? Fake vaccines? Shut up, because you are crossing the thin line between valid criticism and plain racism.
I'm in the Northeast and just started foraging for mushrooms. I've found two edibles so far, the chicken of the woods and blewit. Such a fun hobby. I'd love to see more mushrooms you find in the Northwest.
Miss mina.. You are a amazing and wonderful person! Your voice is soothing and you have excellent vocabulary! You inspire me everyday. You also have a wonderful bond with your mom and i hope that when i grow up i will also have a wonderful bond!! Have a nice day ❤️❤️
you srsly don't even imagine how much I look up to this thoughts about life you share with us!! growing up in life while watching this channel is so inspiring. Thank you Mina!!!
I grew up with my grandparents in a village surrounded by forests and my grandfather was a forest ranger, so we used to be in the forests a lot. Walking, biking, mushroom hunting. As a kid, I really liked parasol mushrooms. My grandma breaded and pan-fried them. They were a bit like cutlets, really tasty. I still remember one time when I was still really young - maybe 5 or 6 - and it was a really warm day, so I had to take off my sweater. Grandma tied the sleeves and used it as a makeshift bag, because we found soooo many mushrooms that our baskets and bags were all full. So, I have really fond memories of mushroom hunting. Now I just want to return to my childhood forest and visit some places like the clay quarry where we roasted potatoes or the little house in the forest (my grandparents always told me Santa Clause lived there...and when I was little we hiked there every year so I could whisper my wishes to him. :D) Later it was a witch's hut. I like living in a big city. It's convenient, but I really miss the forest and nature (that is not a park) sometimes.
Chanterelle is the best ❤️ It’s really amazing just fried in butter and enjoyed with a grilled cheese sandwich or on or in an omelette. Chanterelle is also really nice in a thick gravy with a lot of heavy cream in it and it does especially well with meats like venison or reindeer. My favorite way of eating chanterelle is probably with very very thin slices of reindeer that has been frozen into a block and then you fry it in a pan and divide the layers and add chanterelle and champignons (or just chanterelle, or just champignons, canned version works just as well) and onion (unless you’re like me who can’t eat regular onion due to IBS reaction to it) and then on with a generous of heavy cream and some seasoning fit for wild meats, garnish with a bit of parsley if you want to and serve with potatoes or mashed potatoes, if you can get “almond potatoes” it’s even better and more authentic to the Swedish north. Almond potatoes got their name from their slightly nutty flavor, though their shape reminds me more of a mix between almonds and cashews in potato size lol I really wish I could have gone out in the forest to forage for some chanterelle, it’s been a good mushroom year here in Sweden this year, but alas, forests and especially good mushroom spots isn’t accessible in a wheelchair and I can’t walk very far at all before it affects me for the rest of the day or even longer.
Mina this makes me so incredibly happy to see you thriving and just going out and doing something you've always wanted to do no matter if anyone wanted to do it with you or not. that's so cool you found a class like this! it really gives me confidence in my own hobbies and interests. I hope you're staying safe and healthy and still enjoying to explore your new home!
So nice to see you again Mina, how are you doing. It's electrifying work that you do. Thanks for sharing your thoughts with us that watch your channel. Outstanding job young lady.
Your excitement is contagious. As a college student who stopped this semester due to burnout, you are giving me so much inspiration to study again and try learning more passionately. Thank you, Miss Mina!
When I need a dopamine boost I just rewatch this video. The woodsy woodland, the sound of the raindrops hitting the camera, the greenery, the cold snuggly weather.... Oooohhhhhh ❤️
omg i really dig the ASMR raindrops while you were out looking for mushrooms in the rain 😍 also I lowkey wanna live in Washington state now after looking at the forests and watching you drive so calmly all over the foresty areas; that combined with the moody weather make Washington look very sexy to me 😭💕
Oh man, if you head down to Mt Rainier, you may be able to find some of the yummy matsutake mushrooms! You can find them on hillsides especially by pine trees (pine mushrooms) Whenever we looked down the hill, you could possibly see these bumps in the soil and there they are! ^^
Chanterelles are my favorite type of foraged mushrooms. I love mincing them and pan frying dry with a little salt until they start to brown and crispy. Then I add a little butter to make them stick together for a spread. So tasty by itself or on a sandwich or anything savory really. It always takes a decent amount though for alot of people. I'm lucky enough to live near a few national and state parks that we can forage in. I just found my first porcinni mushroom today in fact! We are making venison and wild mushroom stew, should be coming up on done now,fingers crossed it turned out okay. :) Thank you for sharing your foraging with us.
I've been picking mushrooms myself for a couple years, it is extremely wise to take caution while hunting for mushrooms they can be dangerous but really fun and rewarding. Personally I favor chanterelles, hedgehog, and sweet tooth mushrooms, extremely easy to identify them and really tasty. ^_^
You have the best personality lol your videos always make me smile and I absolutely love your content! I’m beginning my own mushroom journey soon here in the southeast US and your videos are bringing me so much inspiration!
Reminds me of a holiday I once had in Wales, walking and getting lost in a forest. The smell and air was amazing. I wish I could have stayed the night. Lovely to see you do this kind of vlog.
It’s really funny that you are so careful with the chanterelle 😂 ! It’s one of the standard mushrooms you get in every supermarket in Germany, when in season. We call em Pfifferling.
I've been watching your channel for years because I travel 2 and alsooo My name is mina toooo I found your channel like around a year ago? I guess so I'm still going to continue to watch your channel!🙂🙃
Ever since I read Long Litt Woon's "The Way Through The Woods: Of Mushrooms and Mourning", it has been on my bucket list to go mushroom foraging and to take a course on this (coz I also don't want to pick the wrong ones too!). The book was really beautiful and details LLW's journey through grief and how mushroom foraging gave her a space to work through her grief.
Love this! For someone not from the US, getting to know/see more about other parts of the country and not just the more famous cities is really refreshing. Thanks for bringin us with you! I thought Mommy Oh would be with you. I like oyster mushroom sauteed with onion and garlic + oyster sauce + tiny soy sauce + leafy greens like spinach + sesame oil after it's cooked.
I went mushroom hunting today at the park...I found some beautiful ones. I keep them and then research which type they are. 🍄🧚♂️ Great video & such a Beautiful forest!
I'm Swedish and foraging for Chanterelles here is almost like sport, it's a BIG no-no to tell anyone about your chanterell spot. ;) i love frying mine in plenty of butter, add some salt, maybe a bit of pepper and a dash of sugar and finish it off with heavy cream. Let it simmer for a bit and put it on some white bread. Add a slice of cheese and toast it in the oven... That's heaven on a sandwich for me.
Mina you inspired me to go out to explore other asian foods, and I thank you for that. I have been watching your videos since 2015 and I have been enjoying everything you post. Keep up the great work!!!!
I love the mushroom videos so muvh I swear please make this a series I’d watch all of them❤️❤️❤️ obviously only if you want to and it would make you happy to document always do things for yourself first💖
In my country, mushroom foraging is possibly the most popular fall pastime. Many people have been taught from childhood to recognize multiple edible and poisonous species, and how to tell them apart. There is no things such as permits (unless your local forest is protected of course, in which case you cannot forage there), and the normal way to learn is to grab a pocket encyclopaedia and have at it. If you pick anything poisonous, the worst that can happen to you is your grandma giving you a thrashing when you carry it back home xD
Started watching this thinking it's about finding "shrooms" in the wild, but ended up watching through it. I'm a new subscriber to your channel and I really appreciate the authenticity! Also, my friends told me there's some resemblance between you and I. I kind of see it haha.
When foraging mushrooms, please be sure to identify them correctly before eating any. Some mushroom species may be poisonous and fatal, so be careful. Also check the most up-to-date regulations of your foraging location, confirm if you need any permits and read up on best practices. Other than that, have fun spending time in nature 🌲
What kind of mushrooms do you usually get at the market? How do you like them cooked?
Hi Mina
Hi Miss Mina I love all of your videos they are the best ❤
Keep up the good work
mushrooms are good
I am a child and my mom and dad never bought mushrooms 🍄.
My family buys these oyster mushrooms that are cooked the same way as fried pork rinds! And they taste good!
I personally like these kind of vlogs, since it involves exploring. Sadly, I don't see these kind of vlogs as much so thank you for making these!
true and I find these kinds of vlogs educational :)
And the forest view looks beautiful too
I love these videos cuz I love the forest and I love Washington
True. Love this. It feels like we're in there with her.
Me too i love mushrooms
Whoa so many mushrooms I’ve never seen before. This is such a relaxing and unique video. I hope you make more of these Mina! 💖
You kepp commenting
@@rixxie7849 I don't see the problem ☺️
Just when I thought Mina's content couldn't get any better... she goes out to do something high up on my bucket list! Love to see it! Sending love from Vegas!
Same
@Peyton L wait why did you do the same thing?
Holy crap! I just wanted to say that you’re extremely gorgeous!!
Quick message to anyone who wants to try this, be VERY careful when foraging for mushrooms, as quite a few of them are either poisonous, or unfit for consumption.
Yes, some are highly toxic but may look like a mushroom that’s edible.
I will never not love these videos. Whether it’s stateside or international. Mina’s videos are good for the soul. 🤗
Side note: my favorite type of mushroom is morel mushrooms. I like to stuff them with cheese and deep fry! #healthy 🤣
🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄🍄
Morrell mushrooms are my favorite. In West Virginia we call them muggins, my grandparents would throw them in a paper bag with a flour/cornmeal mix shake them up to coat the muggins, and fry those babies up. YUM!
Fried mushrooms are so tasty!
the dislikes are the people who can't find any mushrooms 😂xx
😂😂😂
It could also be conservationists, as many places are hit hard by people picking too much and too often. It's become a real problem in many countries when people take large buckets with them to the shore, or even multiply buckets and pick a beach clean. It's not even allowed, you can only pick a small amount and only for personal use, but it might be outlawed totally in the future, as more and more habitats collapses happen. Saw a rapport from a beach area that was picked clean in only a few years, the area is totally dead now and it would take 10-20 years before they might get them back, if they ever do as people still go there to pick what little returns year after year. Better to make your own garden really, it's more sustainable and better for the Earth too. Otherwise we might end up like China where most animals and birds are already gone.
@@-JustHuman- China is one of the world's most biodiverse countries LMAO what do you mean most animals and birds are gone 😂
@@anthonywang3292 Just look at thier insane fishing fleet, using trawlers that destroys the sea, and they send it out like a invading fleet of locusts. The wet markets filled with exotic and endangered animals, used in old superstitious medical practices, like eating shark fins for health or tiger paws, backwater things like believing it's good for you in some ways. And just crossing the going between China and more develop countries like Taiwan or Thailand in the are really shows how bad China treats nature. They really seem to have a moral problem, most communist countries get this, where just to survive you will do anything, and you don't care about your neighbour or the next generation at all. Also why they had no problem mixing the poison in the baby food, make the fake vaccines or lie about covid/CCP virus, because it was more important to earn money and not lose face.
@@-JustHuman- Of course you think that China is communist. What else could I expect from someone spewing sinophobic trash? The only reason why you consider some practices "backward" is because they don't fit with western practices. No westernized country is any better than China, no matter how you look at it. And besides, where is the proof of anything that you have said? Mixing poison in baby food? Fake vaccines? Shut up, because you are crossing the thin line between valid criticism and plain racism.
I love Mina so much she inspires me every day she probably thinks shes does so little but to me she's done so much 🥺❤💕
I'm in the Northeast and just started foraging for mushrooms. I've found two edibles so far, the chicken of the woods and blewit. Such a fun hobby. I'd love to see more mushrooms you find in the Northwest.
0:42 The scenes and the filmography 😍👏👏👏 and also the drive at the end !!! Sooo beautiful and aesthetic 👌👌👌👍
Just remember your "ten essentials" and your "Yogi whistle"... the Pacific Northwest weather and terrain don't play🥃👍
I've been watching you for 2 years not but I believe this is my first comment ever. I hope you & Mommy Oh is doing well this time of the year🥰🥰
Thanks so much for watching and congrats on writing your first comment! 😍🎉
It was raining hard, her glasses kept fogging up, was shivering all to give us good content 🥺
Miss mina.. You are a amazing and wonderful person! Your voice is soothing and you have excellent vocabulary! You inspire me everyday. You also have a wonderful bond with your mom and i hope that when i grow up i will also have a wonderful bond!! Have a nice day ❤️❤️
Me watching your vids is like me actually being there keep up the good work mina
you srsly don't even imagine how much I look up to this thoughts about life you share with us!! growing up in life while watching this channel is so inspiring. Thank you Mina!!!
I grew up with my grandparents in a village surrounded by forests and my grandfather was a forest ranger, so we used to be in the forests a lot. Walking, biking, mushroom hunting.
As a kid, I really liked parasol mushrooms. My grandma breaded and pan-fried them. They were a bit like cutlets, really tasty. I still remember one time when I was still really young - maybe 5 or 6 - and it was a really warm day, so I had to take off my sweater. Grandma tied the sleeves and used it as a makeshift bag, because we found soooo many mushrooms that our baskets and bags were all full. So, I have really fond memories of mushroom hunting. Now I just want to return to my childhood forest and visit some places like the clay quarry where we roasted potatoes or the little house in the forest (my grandparents always told me Santa Clause lived there...and when I was little we hiked there every year so I could whisper my wishes to him. :D) Later it was a witch's hut. I like living in a big city. It's convenient, but I really miss the forest and nature (that is not a park) sometimes.
Bruh best pov I ever seen, this was amazing and peaceful to watch
Chanterelle is the best ❤️ It’s really amazing just fried in butter and enjoyed with a grilled cheese sandwich or on or in an omelette. Chanterelle is also really nice in a thick gravy with a lot of heavy cream in it and it does especially well with meats like venison or reindeer. My favorite way of eating chanterelle is probably with very very thin slices of reindeer that has been frozen into a block and then you fry it in a pan and divide the layers and add chanterelle and champignons (or just chanterelle, or just champignons, canned version works just as well) and onion (unless you’re like me who can’t eat regular onion due to IBS reaction to it) and then on with a generous of heavy cream and some seasoning fit for wild meats, garnish with a bit of parsley if you want to and serve with potatoes or mashed potatoes, if you can get “almond potatoes” it’s even better and more authentic to the Swedish north. Almond potatoes got their name from their slightly nutty flavor, though their shape reminds me more of a mix between almonds and cashews in potato size lol
I really wish I could have gone out in the forest to forage for some chanterelle, it’s been a good mushroom year here in Sweden this year, but alas, forests and especially good mushroom spots isn’t accessible in a wheelchair and I can’t walk very far at all before it affects me for the rest of the day or even longer.
Love your videos so much, hope mommy oh and you are keeping safe and sound
Mina this makes me so incredibly happy to see you thriving and just going out and doing something you've always wanted to do no matter if anyone wanted to do it with you or not. that's so cool you found a class like this! it really gives me confidence in my own hobbies and interests. I hope you're staying safe and healthy and still enjoying to explore your new home!
So nice to see you again Mina, how are you doing. It's electrifying work that you do. Thanks for sharing your thoughts with us that watch your channel. Outstanding job young lady.
Did you teach her ?
@@Sakura_snail no I did not, she taught me.
@@edwardparkhurst9804 ohh cool
Your excitement is contagious. As a college student who stopped this semester due to burnout, you are giving me so much inspiration to study again and try learning more passionately. Thank you, Miss Mina!
When I need a dopamine boost I just rewatch this video. The woodsy woodland, the sound of the raindrops hitting the camera, the greenery, the cold snuggly weather.... Oooohhhhhh ❤️
I LIVE for this type of content ❤️ so comforting and cozy. I love that you’re exploring the pnw, would love to see more 🥰
I would love to go there. It looks so calming and secluded!
omg i really dig the ASMR raindrops while you were out looking for mushrooms in the rain 😍
also I lowkey wanna live in Washington state now after looking at the forests and watching you drive so calmly all over the foresty areas; that combined with the moody weather make Washington look very sexy to me 😭💕
ASMR raindrop indeed💖💖
Pls. Add to your other asmr channel Miss Mina
I love videos in the rain! adding a mushroom hunt makes it somehow so much better.
Thank you Miss Mina for going about and beyond the call of culinary duty. Stay warm and dry.
So cool! Your the best CZcamsr Miss Mina Oh and Mommy Oh!
This looks so therapeutic :) lovely views of nature's treasures!
ugh watching u makes me happy! :) like i have the type of friend I've always needed
i absolutely love mushroom hunting, which has translated into my love of growing mushrooms.. your enthusiasm is shared!
I really love the rain sound! 🌲🌧
Same here! That's why I think I enjoyed editing this video. Been the most calming video production process 🤩
Oh man, if you head down to Mt Rainier, you may be able to find some of the yummy matsutake mushrooms! You can find them on hillsides especially by pine trees (pine mushrooms) Whenever we looked down the hill, you could possibly see these bumps in the soil and there they are! ^^
What a great way to forage - with an expert instructor! Fun video, thanks for posting!
😊
I have been watching your channel most of the day so the new upload is a great surprise! Also, I LOVE golden oak mushrooms, cooked any way!
Thanks so much for spending your time watching my videos ❤️ Golden oak mushrooms are yummy, yes!
❤️ They are the best way to spend my free time!
I love the way you have experienced every such activities...😊
I'm under a spell!!!
This is literally the only channel I never skipped or got bored watching...
Chanterelles are my favorite type of foraged mushrooms. I love mincing them and pan frying dry with a little salt until they start to brown and crispy. Then I add a little butter to make them stick together for a spread. So tasty by itself or on a sandwich or anything savory really. It always takes a decent amount though for alot of people. I'm lucky enough to live near a few national and state parks that we can forage in. I just found my first porcinni mushroom today in fact! We are making venison and wild mushroom stew, should be coming up on done now,fingers crossed it turned out okay. :) Thank you for sharing your foraging with us.
I am so early lol for once and I love you mina ❤
HELLO MINA YES that 1 baby mushroom on that twig & even moss so CUTE THANK U 4 another GREAT WONDERFUL video! ❤
There's nothing I adore more than walking in the rain.
I love the way the rain sounds
I've been picking mushrooms myself for a couple years, it is extremely wise to take caution while hunting for mushrooms they can be dangerous but really fun and rewarding. Personally I favor chanterelles, hedgehog, and sweet tooth mushrooms, extremely easy to identify them and really tasty. ^_^
I love your videos! You are my FAVOURITE travelling CZcamsr! Also all of your vids are satisfying
I love these kinds of video. Please post more. Feel so relaxed
I love your channel bc I feel like I'm traveling with u wherever u are.
Lovely colourful wild nice Mina...
Who loves Miss Mina ? 💙
Better question is, "who doesn't?" AND "how could you not!?"
I love these more local nature vlogs just as much as your travel vlogs because nature is so interesting and beautiful!!
You have the best personality lol your videos always make me smile and I absolutely love your content! I’m beginning my own mushroom journey soon here in the southeast US and your videos are bringing me so much inspiration!
The way mushrooms grow have always given me the heebie jeebies for some reason. Still, it was interesting to watch.
Reminds me of a holiday I once had in Wales, walking and getting lost in a forest. The smell and air was amazing. I wish I could have stayed the night. Lovely to see you do this kind of vlog.
It’s really funny that you are so careful with the chanterelle 😂 ! It’s one of the standard mushrooms you get in every supermarket in Germany, when in season. We call em Pfifferling.
I even love the occasional blurry camera shots. It's like a cinematic experience. Thank you for taking us with you.
I don’t even care what kind of videos you post because they are all amazing!
Vids which are not supposed to be asmr are asmr in ur channel and it’s sooo calming
🤪ne rn cuz I got a heart from mina
I've been watching your channel for years because I travel 2 and alsooo
My name is mina toooo I found your channel like around a year ago? I guess so
I'm still going to continue to watch your channel!🙂🙃
Nice to meet you Mina 😄 Thanks for watching my channel and hope you savor future pixels to come!
That looks so fun!! The green really makes me miss living on the west coast 🥺
I love the sound of the rain
Wow! Very Good video & highly educational & entertaining!😊
Keep up the Fantastic Work! Braving the rainy weather and all!
the water on the lens really makes this feel like an adventure pov
aw this was so fun to watch!! so exciting! so glad i found you on youtube’s earth day page!💗💗 :)
This is why I love the PNW🍄🍂🌲
Mario and Luigi at jealous of you Mina lol. Big Fan of your youtube channel. I can tell your a good hearted person
this vlog was awesome! so enjoyable! thank you!
Ever since I read Long Litt Woon's "The Way Through The Woods: Of Mushrooms and Mourning", it has been on my bucket list to go mushroom foraging and to take a course on this (coz I also don't want to pick the wrong ones too!). The book was really beautiful and details LLW's journey through grief and how mushroom foraging gave her a space to work through her grief.
💜💜💜💜💜💜💜💜💜💜💜💜💜💜. Cool experience..... You looking so cold at the end of your mushroom picking
Love this! For someone not from the US, getting to know/see more about other parts of the country and not just the more famous cities is really refreshing. Thanks for bringin us with you! I thought Mommy Oh would be with you.
I like oyster mushroom sauteed with onion and garlic + oyster sauce + tiny soy sauce + leafy greens like spinach + sesame oil after it's cooked.
I love mushrooms and ofcourse your voice (Its sooooo relaxing) ❤️💜
I love miss Mina's video. It is so therapeutic.
I like your videos💞😘 i've been waiting for your next video 😍😝
I went mushroom hunting today at the park...I found some beautiful ones. I keep them and then research which type they are. 🍄🧚♂️ Great video & such a Beautiful forest!
Woolly milkcap is my favourite and we always make a sourcream based mushroom salad of it for christmas 🤤 Mushrooms are amazing! ❤
This video was so calming
I'm Swedish and foraging for Chanterelles here is almost like sport, it's a BIG no-no to tell anyone about your chanterell spot. ;) i love frying mine in plenty of butter, add some salt, maybe a bit of pepper and a dash of sugar and finish it off with heavy cream. Let it simmer for a bit and put it on some white bread. Add a slice of cheese and toast it in the oven... That's heaven on a sandwich for me.
Best video with nature worth it
I have an online class and I’m watching your videos 🤭😂🌸
Beautiful vlog. It's really difficult to vlog when it's raining. lots of effort. Really appreciate it.
Mina you inspired me to go out to explore other asian foods, and I thank you for that. I have been watching your videos since 2015 and I have been enjoying everything you post. Keep up the great work!!!!
Love this!
Love your foraging basket! Walking through the forest in a red coad with your basket in hand reminds me of Little Red Riding Hood :)
You Are so right
I really like watching your vids cuz your voice is so so soft and smooth and I really like where ur going :)
This is soooo aesthetic. Its soooo cool tooo!!! Ahhh
Plain white commercial mushrooms are one of my favourite foods. These foraged mushrooms must be amazing.
What a cozy video! And answered my question about harvesting during a rain. New subscriber here 💚
I’ve never been so early and I don’t even like mushrooms that much... but I like anything involving Miss Mina!!!
I love the mushroom videos so muvh I swear please make this a series I’d watch all of them❤️❤️❤️ obviously only if you want to and it would make you happy to document always do things for yourself first💖
Her voice sooo amazing
I wrote this down some mushroom research before the kits come out but I still am learning myself I love this activity
In my country, mushroom foraging is possibly the most popular fall pastime. Many people have been taught from childhood to recognize multiple edible and poisonous species, and how to tell them apart. There is no things such as permits (unless your local forest is protected of course, in which case you cannot forage there), and the normal way to learn is to grab a pocket encyclopaedia and have at it. If you pick anything poisonous, the worst that can happen to you is your grandma giving you a thrashing when you carry it back home xD
I like how she whispers and doesn't yell
Chanterelles are top tier mushrooms! So delish!
Started watching this thinking it's about finding "shrooms" in the wild, but ended up watching through it. I'm a new subscriber to your channel and I really appreciate the authenticity! Also, my friends told me there's some resemblance between you and I. I kind of see it haha.
Kudos for her effort on sharing this whole experience with us
Love you mina💕
Wow. M. Amazing clip.
1000th like yay also love ur videos ✌🏼
I super love this girl! So cute, so funny with that messy wet hair🤣😅😘