3 Recipes - Limoncello Pallini - Lemon Non Alcoholic - Mocktail Recipe - Zero Proof Happy Hour

Join Donovan and Rachel on their quest to find the best non-alcoholic beverages.
In this episode, we make three drinks using Limoncello as the base.
The first is a lemon spritzer with soda water.
Drinkability: 5.5
The second is
1oz Limoncello
3oz Trader Joe's Elderflower Lemon
Drinkability: 7
The third is
2oz Limoncello
1/2 oz Wilderton Luster
Drinkability: 8.5
limoncellopallini.com/about-l...
This delicious type of lemon is also referred to as “Limone pane” (“bread lemon”) due to its edible peel, it’s the only lemon you can bite. Rich in vitamin C and refreshing essential oils, Limone Costa d’Amalfi PGI is known for its low acidity, sweet taste, and, last but not least, its unusually large size Pallini Limoncello is a natural liqueur that has been crafted by the Pallini family in Italy since 1875 and made according to a family recipe that dates back more than 100 years.
Hand-picked on the terraces of the Amalfi Coast and using traditional methods, these prized non-pesticide Sfusato lemons, exclusive to the Amalfi coast.
Pallini Limoncello is made using non-pesticide Sfusato Amalfi lemons, with a unique spindled shape. These large and heavy lemons are hand-harvested, then walked through steep hills for immediate transport to the distillery. The lemons are immediately peeled, paying special attention to peeling the zest from the lemons without the white bitter pith.
The peels are then soaked in pure alcohol made only from natural molasses sugarbeets. The liquid is then sweetened with Italian sugarbeet sugar, and combined with additional lemon oils, a flavorful extra step unique to Pallini.
The final result is a spicy, tangy, fresh and crunchy liqueur. The purest essence of Italy in a bottle. Pallini Limoncello is extremely versatile and the perfect digestif: you can enjoy it at the end of a meal straight from the freezer like it is traditionally done in Italy, or mixed into countless cocktails.