Makhani Eggplant Rollatini | Indo - Italian Fusion Recipe | Baingan Makhani with a Cheesy Filling!

Italy meets India in this amazing fusion Makhani eggplant (baingan) rollatini recipe. Cheesy filled eggplant spirals sit atop the easiest makhani (also known as butter chicken) sauce and are topped with even more cheese to make this amazing, melt in your mouth and flavorful dish!
You can find the detailed recipe along with instructions at: limethyme.com/recipe/makhani-...
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[@AmoR-ru9vz]

I tried this recipe and it was absolutely delish. The Makhani gravy is so silky and goes perfectly with the creamy rollatini. A perfect Indo-Italian mix.

[@LimeThymeRecipes]

I am so happy you liked it ❤️

[@valentinapintopavri6198]

Very unique this one especially with a vege like brinjal. Keen to try !

[@LimeThymeRecipes]

Thanks a lot 😊 Hope you love it as much as we did ❤

[@bhavikasicka3098]

My husband is American, and his family lived in Italy for 6 years. I made this for them, and my in-laws loved it! It is definitely more Indian than it is Italian, but it's unique and it's delicious. 👌🏾🥘🍆

[@LimeThymeRecipes]

So happy to hear that 🥰

[@SweetestDream]

Long after a long time I saw a good food video

[@LeonTager]

That looks amazing.

[@LimeThymeRecipes]

Thank you! It was delicious! 🤤