1min Home-cooked kimchi soup

There are so many ways to make kimchi stew.
The way I make it is, please put a spoon of this in the kimchi stew.
You can make the perfect kimchi stew.
* Ingredients and Recipe *
1L water, 1 cup of cooked or aged kimchi paper cup size, 300g of meat, half hair of tofu
1 tablespoon minced garlic, 2 tablespoons red pepper powder, 1 tablespoon cooking oil, 1 tablespoon soy sauce, half tablespoon tuna liquid
Put the meat in the water and boil it over medium heat for 20 minutes.
If you boil it over medium heat for a long time, the fat melts and the taste of the soup improves and the meat becomes soft.
Don't scoop the foam. This foam makes kimchi more delicious.
The soup becomes more savory and the oil from the fat makes the kimchi more delicious.
Meat oil and cooking oil combine to make it perfect.
Add kimchi and various ingredients and boil for an additional 8 minutes.