Bannocks at Carfax Close | Outlander Kitchen | EASY

I have always been curious about bannocks. They're mentioned quite often in the Outlander series, probably because they were a staple food of the time. But I don't recall ever seeing them offered in Scotland when I visited and I'd never thought to make them myself. I suspect they're something people make at home more than order at a restaurant.
These ones are very much like biscuits, but the oats make them hearty and they don't dry out nearly as quickly as a traditional southern biscuit. I enjoyed them a lot, and tried them with both sweet and savory toppings as well as just plain. I do look forward to trying the recipe that would be more historically accurate to the time when Outlander is set!
Nutrition (per bannock):
Calories: 139
Fat: 5g
Protein: 4g
Carbohydrates: 19g (1g fiber, 2g sugar)
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