Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!
@@MrT2022theres nothing wrong with standing up for your staff as long as you know you’re in the right. I had to that couple of times in my long career in customer service. I’ve seen it all and my managers support me all the way. Esp if you have the incident on your OWN body cameras that might be better than your company’s cameras itself! lol
Hello from France, it's always a pleasure to watch your videos. Several months ago you made pierogis I didn't know, I made some and it's excellent. Keep up the good work
19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby. hang in there brother.
Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!
We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.
I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.
I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂
Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback
Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.
I've tried this, and i completely underestimated how fast the onion will cook on a skillet. (The second time I've tried this, it tasted amazing). Been adding onions to my burgers ever since.
Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.
Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.
You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too
Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?
Dish Recommendation Hi Tibor. I've been following your channel for a while and I really like your work. I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil. It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day. This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of: -[Carbohydrate] The base is rice and beans. They are placed together on the plate. Rice on top of beans, beans on top of rice or next to each other. -[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork. Along with the meat, a fried egg is usually also added. -[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber. Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers. Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it: encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU
the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,
Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸
Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g
a good burger can fix a bad day
cheers mate
Thank you, this will be the title of my next burger video 👌😊👍
@@MrT2022 hell yeah
Vegetarian burgers Mr T
Loving the ingredients information 👌
Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!
Yes, very patronising, sometimes I wish I could say what I think 👌😀👍
Legit bro people are so goddam entitled
@@MrT2022theres nothing wrong with standing up for your staff as long as you know you’re in the right. I had to that couple of times in my long career in customer service. I’ve seen it all and my managers support me all the way. Esp if you have the incident on your OWN body cameras that might be better than your company’s cameras itself! lol
Yes, very rude
Calm down pal, people are so touchy now !!
Hello from France, it's always a pleasure to watch your videos.
Several months ago you made pierogis
I didn't know, I made some and it's excellent.
Keep up the good work
19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby.
hang in there brother.
Glad I wasn't the only one that thought it
and at the end he wanted the burger anyways and take it home? dafuq
I have to stop clicking on your video before bedtime , Now I’m hungry and can’t sleep 😴 Love from Hawaii ♥️🏝️
Very relaxing to watch after a long day, soothing as well, you just enjoying your day while doing something you love.
Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!
🤗👌 as satisfying cooking as same!!
Wonderful food vlog as always chef Tibor. Keep up the great work, love it.
Love the video man, very relaxing and soothing to watch. Hope you have a good day ahead of you :)
Thanks for showing us your prep!
I like that you have added subtitles
I mean... me personally I would have taken the onions off myself. It's assembled right in front of you lol
I love your videos! They make me feel some type of way towards these foods!
Love the new ingredients break down, keep up the amazing cooking!
We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.
Chef T, the master of mise en place.
Thank your awesome chef thanks for making great videos I enjoy everyone
I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.
What's your favorite thing you cook for yourself?
These vids are so relaxing.
Love your channel in brownfield Pennsylvania big fan
Looking forward to you making Vietnamese Com Tam, its very tasty and comfort dish. I know many people will enjoy it!
Yes, I will try it soon 👌😊👍
These burgers look way better than the last video I saw I would love to eat one
I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂
Loving the description! ❤
Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback
keep up the great work mate :)
Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.
I've tried this, and i completely underestimated how fast the onion will cook on a skillet.
(The second time I've tried this, it tasted amazing). Been adding onions to my burgers ever since.
he has done that multiple times on the channel
@@andreiminca6899 Negative.
I use a scraper like these for smash burgers, I never thought of sharpening it. I will now.
burger time enjoyed the content thank you
love the new style
Perfect smashburger technique imo.
Hello from California love the videos
Thank you for making me hungry T. Smashing like a boss.
Ho Ho Ho burger 🍔🍔🍔
Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.
Yes, sounds great. I choose not to at work because I don't have the right set up. I'll stick with beef. Sounds good though 👌😀👍
I get it now. Thank you so much for inspiring so many of us to try new things and not be afraid of cooking.
Great Burger
I swear MrT's voice is perfect for a Pixar character.
You make my mouth water every time the burger videos w onion
youre my food youtuber mr t❣
I love the subtitles 😀👌
Love from India 😊
The food is always amazing, Wish I could eat there.
Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.
I can smell the food through the screen.
OMG makes me so hungry when you do burger day
Lol how do you even go back to work after eating a double patty?!?! Ima need a nap! ❤
Smashing all that butter out.
Your bread looks so much better than us buns esp
THANK YOU FINALLY SEE THE INGREDIENTS :)
do you use corn starch on your fried chicken we saw on the video?
❤😊👍
salt and pepper on the burgers while cooking would change this from good to great
But the burgers are already seasoned 👌😀👍
👍👍👍👍
Maybe leave the subtitles up a few seconds longer.
Just read faster
Rewind?
It was just a suggestion...I really don't think it called for rude comments.
A good burger has tomatoe&salat and burgersauce, it should be a must for the customer!
If I want to come enjoy some of your cooking. Where can I find this place?
Do you add the butter to the ground beef because you wanted higher fat content? Never seen that before.
I've seen it from George Motz. It adds a ton more flavour. It's genius 👌😊👍
@@MrT2022 Seems kind of genius.
5:08
*Tap tap*
I love it
You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too
any recipes u could share for a burger?
Daily music suggestion: Cold Little Heart by Michael Kiwanuka
Great tune, I'm more into this vibe now: czcams.com/video/KAGVpPjiv3s/video.html
Love this channel ❤
Burger 🍔 time yessssssssssss👍👍👍👍👍👍😑
goodness
American reporting in for the Hamburg Steak! (i'm the only one in the whole country who calls it that)
i need to know where this is
Mrt make some Mexican mole from scratch. Let's see if the people over there like it. It's very delicious and takes a lot of ingredients.
I already have, but a long time ago! It's time to make mole again!👌😊👍
😊😊😊🌷🌷🌷🌷
What brand spatulas were the bigger ones?
www.nisbets.co.uk/schneider-stainless-steel-spatula-120mm/gt029 👌😊👍
Awesome. Thank you!! We just got a griddle/ grill combo and I was looking for the exact size.
Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?
DHL at Heathrow
People can also pay over at the cafe corner instead, if they're getting a coffee etc as well as their meal.
Have you ever tried cooking the burger with the paper between the meat and grill? stops having to scrape
Burger bar: 50 minutes of POV service 👌😊👍
My perfect sunday evening today: watching MrT! ☺👌👍
do the patrons have to pay or is the meal provided as a work perk?
Happy Mother's Day 💓 to all the Mom's 😊
Thank you❤
Chx idk bud many ways maybe a pickle brine
37:07 this was a bop
w
If don't whistle every time?
Hurts ears through headphones
The more I watch these, the more I to move out of the united states and over to there.
The UK is a great place to live indeed 👌😊👍
Less smash better burger!
Dish Recommendation
Hi Tibor. I've been following your channel for a while and I really like your work.
I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil.
It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day.
This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of:
-[Carbohydrate] The base is rice and beans. They are placed together on the plate.
Rice on top of beans, beans on top of rice or next to each other.
-[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork.
Along with the meat, a fried egg is usually also added.
-[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber.
Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers.
Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it:
encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU
I somt xlear my hiatory anymore my mom yells she yells
❤❤❤❤❤❤❤❤❤❤❤❤❤
It's a smokey day today, hopefully we don't set the fire alarm off lol.
No ots nasty spaghetti im sandwich bag that for the chow mein since spaghetti is luxary
Me its new
Do tou want a meal
Porm
first
the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,
It makes it faster. Time is a factor, and that's a good point imo 👌😀👍
Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸
Ye but this is in the uk
Shes sying of ain
burgir
Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g