There is nothing more comforting than a freshly made corn tortilla. I can't wait to try Zepeda's. Another classic episode, with vanilla ice for dessert.
Pues le dieron al clavo tortillitas azules son riquísimas y con la masa se pueden hacer gorditas de chicharrón prensado y bien doraditas son la gloria y con su cebolla picada su cilantro y sus nopalitos guau ya hasta se me hizo agua el hocico.
That last bit must have taken a lot of rehearsal, and surely there's more to that than meets the eye... however, as to tortillas, I grew up in a middle North American household where they were simply unheard of. I love to cook, and I bought a package of 30 a long while back, but... my cullinary routine didn't include the use of tortillas... so I froze then with parchment between each one. That was the dumbest thing I've done in a long time. Fast forward to today, and there are literally hundreds of individual creations I have only started to enjoy... with fresh tortillas, of course. Also... your use of the food processor for making marinade was inspiring... because I can add whatever local ingredients (from Mennonite farm stalls) I want... with the taste and flavour I want... and it doesn't rely on a pre-conceived shopping list. Another great episode.....
I sure hope they sell these in Oshkosh. Iam moving there from Mexico after long stint of living and working abroad. Will I have a good tortilla in my home town?
Beautiful episode! Tortillería Zepeda is incredible. Thank you for sharing their story and tortillas!
There is nothing more comforting than a freshly made corn tortilla. I can't wait to try Zepeda's. Another classic episode, with vanilla ice for dessert.
❤❤ Julián y Heidi súper profesionals
Their tortillas are really good the Best I had had
I almost missed this, I was eating oatmeal raisin cookies 🍪🍪 #WisconsinFoodie #Facts
Pues le dieron al clavo tortillitas azules son riquísimas y con la masa se pueden hacer gorditas de chicharrón prensado y bien doraditas son la gloria y con su cebolla picada su cilantro y sus nopalitos guau ya hasta se me hizo agua el hocico.
That last bit must have taken a lot of rehearsal, and surely there's more to that than meets the eye... however, as to tortillas, I grew up in a middle North American household where they were simply unheard of. I love to cook, and I bought a package of 30 a long while back, but... my cullinary routine didn't include the use of tortillas... so I froze then with parchment between each one. That was the dumbest thing I've done in a long time. Fast forward to today, and there are literally hundreds of individual creations I have only started to enjoy... with fresh tortillas, of course. Also... your use of the food processor for making marinade was inspiring... because I can add whatever local ingredients (from Mennonite farm stalls) I want... with the taste and flavour I want... and it doesn't rely on a pre-conceived shopping list. Another great episode.....
Heidi and Julián Zepeda are not only awesome human beings, they also make the best tortillas in the US!
I sure hope they sell these in Oshkosh. Iam moving there from Mexico after long stint of living and working abroad. Will I have a good tortilla in my home town?
It looks like The Free Market in Appleton is the closest. tortilleriazepeda.com/map/
We will be in Oshkosh soon!
They are sold at Wagner Market and the Oshkosh co-op 👍
💰💰💰💰💰💰💰
Lo que me trajo aqui fue el diseño de arte huichol en la gorra...
Why is it so cold in your place?
Jajajaja LIMON A ESA SALSA ?
QUE TAL?
MAL HECHO ...SI YA EL VINAGRE FUE MUCHO...