[Barista Vlog] How Baristas Work in Melbourne Cafe | Coffee Shop Ambiance | LaurAngelia
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- čas přidán 27. 09. 2021
- ❏ LET'S CONNECT WITH ME ❏
➫ Instagram Main Account : / laurangelia
➫ Barista Account : / cicibarista
➫ Blog : laurangelia.com
➫ Patreon : / laurangelia (Long Unedited Cafe Vlog videos Are Here)
➫ Email : hi@laurangelia.com
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❏ FREQUENTLY ASKED QUESTIONS ❏
What is this Cafe?
✨ This cafe is called Gordon Espresso
Where is this Cafe?
✨ It's in 71 Coventry St, Southbank, Melbourne
Do you own this Cafe?
✨ No, I'm just working as a barista here
Do you work here full time?
✨ No, I work part-time
What is the espresso machine that you use?
✨ Synesso MVP Hydra
What is the grinder that you use?
✨ House Blend : Mazzer
✨ Single Origin : Victoria Arduino Mythos One
✨ Filter/Decaf : Mahlkonig EK 43
Who are your co-workers?
✨ Nick - The Owner
✨ Rowan - The Manager / Barista : / rowy_d
✨ Christiana - Front of House
What beans that you use?
✨ Dark Horse from Five Senses
What is the green thing that you use for dosing? Where can I get one?
✨ amzn.to/3ngI1qZ
Why are you taking a bit of the coffee grounds out every time you dose the coffee?
✨ The coffee recipe requires 23gr dose of the coffee ground, and most of the time, the grinder is being inaccurate, either giving me too much or too little, so I have to scoop it out :)
Where are you from?
✨ Indonesia
How to find a Barista work in Australia if I’m from another country?
✨ You have to obtain a visa that allows you to come, stay & work in here first, then you can apply for a Barista job. Most people from other countries (I was too) use Work & Holiday Visa.
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❏ VIDEO RECORDING ❏
➫ Insta360 Go 2
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❏ VIDEO EDITING ❏
➫ iMovie (iMac)
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![[Barista Routine] Pre-Opening Part 1 : Preparation, Calibration, Set Up | Melbourne | LaurAngelia](http://i.ytimg.com/vi/1F5PtNa1PQI/mqdefault.jpg)
![[Barista Routine] Pre-Opening Part 1 : Preparation, Calibration, Set Up | Melbourne | LaurAngelia](/img/tr.png)
![[Barista Vlog] What My Working Day Looks Like | Melbourne Cafe Ambience | LaurAngelia](http://i.ytimg.com/vi/TcQT_8lVdXA/mqdefault.jpg)
![[Barista Vlog] The Busiest Day Caught on Camera | Melbourne Cafe | LaurAngelia](/img/n.gif)
I actually really find this new angle cool! feels like I'm a mug sitting cozy on the shelf chilling :D
The new angle is better actually, and always love to see how you guys have some fun while keep the bar running smoothly. Definitely to visit there someday. Great job Laura!
We’re is the art !!!
Love the new angle!!! Keep it up and hopefully, there's more to come!
I love this new angle, it's nice to see more of everything at the same time. Please make more videos like this. 💗❤
Wow, such a fast pace environment, so much respect to you and your team
Love it. I prefer not seeing the customers but rather focusing on your workflow! Even better in 4K 👌
I appreciate that!
Loving the new angle!! It definitely makes it easier for you to just blur one face at a time! Also let us see more of the behind the scenes while working!
This new angle though! Nice to see more of the workstation!
Your videos are so relaxing to watch, I feel like I'm there! The new angle is great.
I like what I see. speed, precision, but at the same time everything is chill.
I've been making coffee for over 5 years and I'm impressed. Good luck, from Romania!
Always like to see some coffee art even in my takeaway cup, shows passion went into making it.
New angle! New camera! New POV! Puppies!!
This week's episode:
4:30 Steaming and pouring tutorial 🤓
8:28 Puppy cuteness 🐶
9:20 "having a puppy is like raising a child" 🤣
16:40 Rowan with some trickery 🙈
I love the care and craft you show in your work. 👏🏻
Hope you make my drink one day-make mine a Flat White ☕️
I always get excited when you upload a cafe working video💜 love it :)
love the new angle! hope to see this perspective in more of your future videos
ahh i just got hired as a barista at a local shop and i’m watching all the videos i can to prepare :’) love watching you work because it helps me get a feel for the environment ♡
hows the job so far??
I’m a barista too, and i’m so happy looking this vlog like you really love your job. Stay health and happy kak ☺️☺️
Hoping to have a longer version of this kind of new angle vlog 😍
makes me miss my barista job in Melbourne ! thanks for your video
I love this setup way more
Love the new angle aye. Nice little change, which is great.
Rowan's laugh at 3:00 lmaoooo
a nice glimpse from a busy coffee shop
I love how Rowan is always moving. He never stands still in one place 😁 It's such a vibe
He has hyperactivity counted in favor of the owner of the cafe 😁 By the way.. I am the owner of Jozo Cafe in Saudi Arabia
@@Yousef_live. Please try arabica from Madagascar. Very nice coffee and pairs well with Malagasy robusta for a Pure Madagascar espresso blend.
Loved this angle! I just subscribed to your channel. The first time I watched was with my daughter she had a lot of questions! It was like she's comparing what you are doing with what I am doing here at home. I'm just new to brewing :)
i find your videos so relaxing paired with a chillhop mix audio playing on another tab :D
i don't know way this cafe vlogs feel so relaxing
genial! que lindo ambiente !
Ghost Steam! Love it, every time.
i love watching this...!!!! as i love drinking coffee americano...
I love this new setup !! It looks so cosy
Love the new angle!!!!!
much better... I love the new angle...
wow....this man so amazing, speed not fast...but he can focus all the thing that he can handle it. cool....
this is amazing work
This angle is better than before. Keep using it please
Nice videos, wish i had these when i first started
Ah akhirnya angle baruuuu yuhuu seneng liatnya kak , semangaatt 💪🏻💪🏻
first time watching your channel, dam you guys are pumping out the coffee's.
Like the new angle .. love your videos .
Love the little caption you added every time there was a ghost steam lol. This angle is also great!
Sorry, but what is “ghost steam”?
@@FuckDuckQuack steaming milk without hands
Good job inspiring vlog
Wah keren kak sudut pandang barunya...👍
Amazing team work ❤
Thanks 🔥
I am months late, but happy birthday to that one customer! That part of the video was hilarious! :D
Love yourr videosss!! And rowan is really cute haha
Love the angle 😍
Melbourne is the home of coffee! Cant wait for lockdown to be over to have coffee in a cafe 👌🏽
I love this angle~
Thank you for sharing this.
Thank you for watching~
Love watching your series of videos. I'm just curious what kind of beans do you use?
just new to your channel and i watched your previous barista vlogs. this pov definitely helped me see a new perspective of your work cause sometimes i wonder what you do at angles that are not seen by the camera like cleaning the portafilter or why you put jugs in the counter. thanks for this
Thanks For Sharing 👍
nah ini yang ditunggu kak diganti view angle nya hehe
Good luck ❤
Wow I just came across this Channel just now and heard my name at 0:38 :). Love the batch brew that is made at this cafe, and am certainly missing my daily cup but hopefully returning to the office in the near future. With the overheating, it could be that it shuts off to protect it from overheatin if shooting in 4k
Thanks ❤❤❤
I've loved the old angle better because I could see more of your work but in my case, this one work too. Love watching your videos!
Good job
nice work ambiance :) hope i can work right there someday hehe m
Regards from Mexico
wow this is much better
Love you ❤️
Love
loving the new angle it's nice to see the work flow all around please keep making video's like this ;)
i hopefully this come more :)
Love the new angle! Keep it up! X
Wow.. a very busy cafe! How many of you to handle the wholeday operation😮
By the way, nice to see a new angle of your camera 😎
OK, Rowan is really, really cute!
Naaah beda view nya...finally 👍
I love u Laura 😘🖤
hi guys, nice job.👍👏👏👏.cute barista.🥰.barista herbert watching from dubai.
Owhh different angle
your videos are so therapeutic, out of interest what software are you using for video editing please ?
อยากไปทำแบบนี้บ้างจังครับ
Love this new angle . always love to see
A new angle 👀🔥
love this angleeee. i think i was just bored of the same angle lol
Hello from the other side of the world :)
Rowan with his nice pants ❤❤❤ hello from hamburg
love christiana
The girl in the white top is fire 🔥
dritan must watch this
ı love rowan :)
Fun place to work :))
Are you guys back in lockdown?
May I ask how you split milks for cappucino & flat white (dine-in)? That is, if you steam them together in the same jug :D thank you!!
I'd really appreciate if you make the splitting the milk video. I actually already know the logic behind it but in practice I still split it wrongly cuz I cant really see what is the perfect foam amount.
random click and i watched from start to end T.T 😂
Can i ask how much cup per day is sold? Love the vlog by the way
This is fantastic. Makes me think there should be a barista team championship. Two person and 4 person teams. Like Bobsled in the Olympics. Your entire crew is fantastic. I would be curious how many KG of coffee you go through in a day. Looks like about 15 per day.
Nice new view :)👍
Highly recommended PUQ for increasing the speed and consistency of tamping under this high work flow situation.
They do have one! She filmed this before they had it, one of her other videos shows them using the PUQ Press
@@Lucky9436 Noted, just saw from her others video, really a great help to the cafe with the PUQ Press.
Sudah subscribe dari awal2 tahun baru tau kalau mbak Laura orang Indonesia.
Laura, huge fan of yours,
keep up the great work.
i have a small question, i'm a new barista, yesterday my friend taught me about brew ratio,
and the cafe that i'm working at right now uses a double spout portafilter,
does it mean i put two glass below it, or just one?
and if i want to have a brew ratio of 1:2, with a starting dose of 20 grams of ground coffee,
does it mean i should extract 40 grams of espresso on each glass (assuming there's two glass beneath it)
or should i extract 20 grams on each glass?
When you put a scale underneath the cups while you extract your coffee, it will count how much liquid out of the spout, and that’s what you want to focus on.. No matter how many cups you put underneath there 1 or 2, if you extracted 20grams of coffee ground in, then the total liquid out should be 40 grams :)
Mantap banget nih baristanya,,,,serame ini ternyata ya warkopnya,
udah coba pake kopi lokal indonesia belum? juara banget loh kopinya.
Nice video angle! That girl with black hair is christiana? she's beautiful
What is the most popular drink there? Especially on a very cold day here(it is -12° f).
Great angle
Seru angle yg lama, ergonomis melihatnya :)
🔥🔥🔥😍😍😍😍
So splitting the milk increases the ratio of foam to milk in the original container correct?