Besan ka Tukri Halwa/Besan Tukri Recipe/cookwithseharsoni

Besan ka Tukri Halwa/Besan Tukri Recipe/cookwithseharsoni
Besan Ka Tukri Halwa is a traditional Pakistani and Indian dessert! It's a rich, sweet, and creamy confection made with:
- Besan (gram flour)
- Ghee (clarified butter)
- Sugar
- Cardamom powder or other flavorings
- Nuts or dried fruits for garnish (optional)
The besan is roasted in ghee until fragrant and golden, then mixed with sugar, and flavorings. The mixture is cooked until thickened, creating a smooth and creamy texture. Besan Ka Tukri Halwa is often served at special occasions like weddings and festivals. It's a comforting and indulgent treat that's loved by many!
This halwa has a unique texture, with a slightly grainy and crumbly consistency from the besan, balanced by the ghee. The cardamom powder adds a warm, aromatic flavor. It's typically served warm or at room temperature, garnished with chopped nuts or dried fruits.
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#cookwithseharsoni

[@AhmadHassan-hg6sr]

Nice job

[@sahenaazsultana3218]

Besan tukdi halwa wow obsulutly dilicious fantastic recipe sharing dear friend excellent 👍👍👍👍👍

[@Cookwithseharsoni]

Thank you so much and stay connected