THE BEST BUFFALO CHICKEN SOUP RECIPE! | SAM THE COOKING GUY
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- čas přidán 10. 06. 2024
- The final day of Viewer Recipe Month has arrived and we're doing something with Buffalo Chicken that you've likely never seen before...
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00:00 Intro & Knife Winner
1:13 Chopping Vegetables & Sautéing
2:09 Making a roux
2:45 Chopping Chicken
3:11 Seasoning & Building Soup
4:56 Serving
5:36 First Bite
5:54 Outro
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We really just have one goal - to make your food life better. Ok that, and be entertained at the same time. And have you learn a few things along the way. So let’s make it 3 goals then.
If you only want the steps to make something, like those vids shot from above with no people, no conversation no nuthin - then we are absolutely not for you. But if you wanna a little fun while you learn, then this is the place.
Cooking doesn’t have to be hard, it just has to be delicious.
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THANK YOU ❗️ - Zábava
Bread bowl would be perfect with it
Yuuuuuuus!
My iPad battery is dying, the doctor says the only way to keep watching STCG videos is to open it up with a 7” Nakiri and replace the battery.
Original 😂
Great attempt 😂
Get a second opinion
YOU COULD JUST PLUG IT IN LOL CAPS LOCK
THIS will be on the menu this week. Looks awesome. So simple!
Wow, I’ve been looking for a good recipe for this soup. Yum
My guy made dip and called it soup.
Sprinkle blue cheese on top! I’m so making this
Love all recipes and love that you make it your way even when following another recipe.
Sounds delicious! I have everything needed to try this one tonight! Thanks, Sam!
Looks comforting
Can't wait to try this soup looks and sounds great. You're right! Perfect for a rainy day.
I will for sure be making this!!
Interesting recipe! Might have to try this one!
Cannot wait to make this!
I've made this and kept it a little thicker for a dip. So good
Looks amazeballs!
I love it and immediately shared this with my buffalo obsessed son. We're looking forward to squeezing in one more soup before springtime weather actually kicks in.
I think blue cheese crumbles on top would be perfect
Nice quick, and easy soup.
Another great cook thank you
Awesome as always
Buffalo chicken dip is my favorite. Can’t wait to try this.
This might be the first soup I’ll ever try to make. Sam getting me to try new things!!
Can't wait to try this.
Adding flavor in spirit of Sam, I'd maybe add some potatoes or go ahead and make it buffalo chicken noodle soup. If I had a knife to cut the chicken
Potatoes and noodles for flavor? Those are 2 of the leady tasty ingredients to add.
@@moondog3056 it's all good, add whatever you want. I happen to love both regardless if you believe they have little flavor. Best part about cooking is making how you like
Maybe some mixed veggy's and diced potatos then make a pot pie with it. Buffalo Chicken pot pie.
Louis never retreats; He just attacks in the opposite direction
Best cooking show ever! Short, entertaining, and delicious looking food.
More soup recipes Sam!
March had some killer recipes
it did....not this one!
Oh yum! Will definitely try this recipe!🤤🤤🤤🤤
Making this for dinner tonight😊
My daughter will definitely be making this! She loves soup!
I’m looking forward to making this. I love Buffalo chicken.
Another one for my food play list!
Looks amazing
Looks easy and tasty I like it.
Looks pretty good!
cool, looks great.
I love Buffalo Chicken but never thought of a soup!! Cool Thanks for making it
I love watching your videos!
Looks yummy 😋
Ive had buffalo chicken soup once before and it was really delicious but this look even better. Ill give this a try this week! Thx Sam
That looks great.
Been a sub for years, videos are getting better and better!
Sam! Watch your Fingers! Was watching your Ultimate Tuna Melt Recipe this morning and was reminded of your Blue Thumb!! Thank you all for what you do!
That would be great served in a bread bowl.
that looks good man
Sam Sam Sam do you have a video on knife maintenance and sharpening please please please tell us how you take care of your knives. Thanks everybody for all the great recipes I can’t wait to try them.
That looks fairly tasty
That looks super tasty.
Just started watching has been great
I made this today. It is delicious!! The best way to use chicken breast from a store bought rotisserie chicken.
Easy to make at camp, gotta save this one....
I’ll make this tonight
id love to make some of this!
You should make a hole page full of all of the viewer seggested recapies that you have made and the ones you like but didn't make. That would be awesome.
Yum! Croutons in that would be aweseome
Blue cheese sprinkles should be a must😊
My kind of soup.
Looks delish!!!!!
That looks delicious! I have added it to my cooking for this week!!
🙋♂️🔪
That looks good... now I wish it was winter here in South Texas. 😂
You had me four ways:
Buffalo
Chicken
Soup
and the unspoken magic of friendship!😍
I Love Sam The Cooking Guy Vids 💜✌🏻
Looks so delicious! I'm definitely making this and will add diced potatoes and yummy bits of bacon 😋🤤
Very tasty recipe
Sounds like and looks like a delicious buffalo chicken soup 👌
Buffalo Chicken Soup for the Soul… I’m drooling
That's one good like knife!
Those were the best looking green onions I ever seen they looked perfect
You have to do this again sometime. I really enjoyed the viewers recipe month.. To be honest this last month I actually checked every Mon, Wed Friday morning for you to post even watched on my lunch LOL
🍽👩🍳Absolutely yummy and mouthwatering 😋👌 Lovely presentation
From philippines love it 🇵🇭
Yum, Heartburn soup... Can'''t wait
Gonna be so worth it though.
that looks right up my ally!
Would love a knife!! Love th videos Sam..this soups looks amazing
Buffalo chicken soup is so daaaaamn good!!
As much as I want a knife I want longer episodes (also videos with max and siblings)
Definitely going to try this one. 🔪 🤞
This looks amazing. I may make a drastic change and use Cholula instead....
Definitely gotta try this. I feel like cream cheese and bacon would be a nice as to this recipe
Bravo, we make this about once a month or so.
I'd be inclined to crumble some blue cheese on top, and have a nice toasted baguette for dipping in the soup. Looks yummy!
April:
Matambre with chimichurri sauce
Ingredients:
For matambre:
• 1.5-2lbs. flank steak
• Butcher twine
• Olive oil
• BFF (salt/pepper/garlic powder)
• Red pepper flakes
• Parmigiano Reggiano cheese
• Baby carrots (halved)
• 1 white or yellow onion (sliced)
• 1 cup sliced green olives
• 4 hard boiled eggs (sliced)
• 1 bottle (750 ml) of malbec
• 1 large white or yellow onion
• 1 head garlic
For sauce:
• 1 cup olive oil
• 6 tbs. white wine vinegar
• 2 bunches Italian parsley
• 2 bunches cilantro
• 4 cloves garlic
• Big pinch of BFF and oregano
Method:
For matambre:
• Butterfly the flank steak
• Cover in cling wrap and pound it out
• Season with BFF on both sides
• Grate cheese all over it
• Cover with red pepper flakes
• Cover with spinach
• Align sliced carrots in rows
• Align sliced onions in rows
• Align eggs in rows alternating with carrot and onion rows
• Cover with olives
• Roll up the meat so that when sliced it goes against grain
• Tie with twine like you would with braciola; if some ingredients spill out, it’s no big deal
• In large pot or Dutch oven over high heat, sear the meat until browned on all sides (use some olive oil)
• Leave meat in pot and cover with entire bottle of wine and enough water to get all the way up the sides
• Bring up to boil/aggressive simmer…then EITHER leave on stove on low simmer OR put in 325-degree oven
• Cook for about 1.5 hours (turning at least one time) until meat is fork tender
• Remove and cover with foil while you make your sauce (rest for at least 15 minutes)
For sauce:
• Put everything in food processor and go to town
• Try on toasted crostini and adjust seasoning (can add a fresh jalapeño if you want extra punch)
For serving:
• Remove all twine from meat and discard
• Slice into at least 1-1.5-inch slices (center ones are the BEST)
• Cover in sauce
Unreal Sam!
YUMMM!!
I love seeing the spiffing brit at 4:01. Very nice.
Add some crumbled blue as a topping!
Amazing with some nice crusty bread. My wife makes Buffalo chicken soup fairly regularly during cold months
Looks good. Campbells has had this for a long time. Campbells chunky buffalo kicken chicken.
Knife - Stab, Cut, Poke, Slice!
Little white wine might be yummy
Looks good 🔪
Would like to see you make a "Kapsalon" which is a Dutch Turkish fusion dish.
Yeah, those knives are share! My son got me "The Statesmen" for my birthday and it is scary sharp.
Will have to get some Frank’s Red Hot and try this! Looks awesome!
Thanks guys!
You gotta gotta gotta use franks, it's the absolute best tasting hot sauce
My wife makes this. Sooooo good.
My wife's been making a variation of this for years. It's freaking delicious. 🎉😊
My mom made Buffalo chicken soup for me once when I found a recipe and it was freaking awesome! And this comes from someone who was from Buffalo. And this soup was amazing! Thanks Mom!
You go boys, you all rock! 🤘🏻pack that bowl 🦬 🐔
LOL I love your recipes. or others recipes that you concoct. That Aussie burger was a dice with a dislocated jaw but you managed OK .....LOL Thanks for posting these
Yall should make moco loco from hawaii. Fried rice on the bottom, one or two burger pattys on top the rice, brown gravy on top of that and top it off with a fried egg. It's a chefs kiss 🤌🏻, especially after you had quite a few drinks.