German HOT Potato Salad Kartoffelsalat
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- Äas pĆidĂĄn 21. 05. 2024
- German hot potato salad, known as "Kartoffelsalat" in German, is a beloved dish with a rich history. Unlike the cold, mayonnaise-based potato salads typical in many parts of the world, the German version often features a tangy, warm dressing made with vinegar and bacon, giving it a distinctive and hearty flavour.
Germany's potato salad traditions vary significantly by region. In southern Germany, particularly in Bavaria and Swabia, the hot potato salad with a vinegar-based dressing is more common. Northern Germany favours a creamy, mayonnaise-based potato salad, usually served cold.
Potatoes were introduced to Europe in the 16th century, and by the 18th century, they had become a staple in German cuisine. The hot potato salad likely developed to create a hearty, warming dish suitable for colder climates and seasons.
In its various forms, potato salad is a common accompaniment to many traditional German meals. It's often served with sausages, schnitzel, or other meat dishes, making it a staple on everyday and festive occasions.
The combination of crispy bacon and tangy vinegar is a hallmark of German hot potato salad. This mix adds a robust flavor and creates a pleasing contrast in textures.
Finely chopped onions and a touch of mustard are typically added to enhance the salad's depth of flavor.
- *Warm Serving Temperature:* Serving the salad warm helps to meld the flavors together, making each bite rich and savoury.
Over the years, German hot potato salad has crossed borders and been adapted in various ways. In the United States, for example, it became popular among German-American communities and is often featured at barbecues and potlucks. While traditional recipes are cherished, many modern versions experiment with additional ingredients like fresh herbs, vinegar, and various spices to suit contemporary tastes.
Despite these variations, the essence of German hot potato salad remains the same: a comforting, flavourful dish that brings together simple ingredients in a way that highlights the ingenuity and tradition of German cooking.
đ RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 pounds (900g) potatoes (preferably waxy potatoes like Yukon Gold or red potatoes)
- 6 slices of bacon, chopped
- 1 small onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 3 tablespoons sugar
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped (optional)
- 3 tablespoons vegetable oil
- 2 tablespoons all-purpose flour
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Sehr lecker ;)
Eines meiner Lieblingsgerichte. Vielen Dank, beste GrĂŒĂe Rik.
Ein lecckeres Recepte dass man nie vorgessen Kann, zuerst einmal Gesmescht!đź
@@MarkHockridge-qd2fb Danke. Beste GrĂŒĂe, Rik
My Grammy made hers with sliced red potatoes and white vinegar. I miss her and the smell of her kitchen.
Thank you. Best, Rik
my mom was diabetic and used a recipe similar to this, except the dressing was just the bacon grease and vinegar.. Only way I'll eat it.
đđ»ââïžMy stepmother used green onions instead of regular onions too (no mustard) !!! âđ»I prefer this one over southern mustard potato salad...plus the hot potato salad is awesome cold for breakfast the next day(s)đđđ»
Love your channel Chef!
The simplest recipes, and that's the way it should be. A lot of people think cooking is too hard or they're just plain lazy. Home cooking is the best.đ
I appreciate that! Thank you. Best, Rik
Years ago I watched something and a girl said to the old gardener ''But I am not a gardener, He grabbed her hand and stuck into the soil and said ''Now you are'' . Cooking is similar ok people might not turn out all Gordon Ramsey but they can do something and maybe something nice they just have to try, sure they will fail often but that one dish will make it all worth it:).
This is my exact recipe that I have enjoyed most of my 79 years!! YUM YUM
Thank you. Best, Rik
Some beer brats with a good mustard, kosher dill spears and this potato saladâŠđ€đ€đ€
Oh yes! Thank you. Best, Rik
Thanks for watering my mouth!!!
We add kielbasa to this potato salad and serve with fried or barbecue chicken. Never made a roux, and also added celery seed.
This is how my Mother makes it. It is a hit every time it is served. In our family we make it hot and cold but prefer the hot.
Thank you. Best, Rik
My mother makes hers a bit different but one can say it's the same end result. Being a South African German I've grown up with a lot of South African German dishes brought over from Germany and altered a bit but regardless when it's served warm it's the best. My mother always serves her German Kartoffelsalat warm.
@@deancameronkaiser I agree. It is sooo good warm. The best. It us also good cold. But warm is the best. What is the South African twist that your Mom does? I love cultural changes to things and you peaked my interest.
I grew up with this dish. It is one of my very favorites. The father was first gen polish and German immigrants. Fathers parents had 12 children, half each of boys and girls and they all made this dish for their families. Holidays were filled with awesome European old world foods, passed down thru generations. Another of my favorites is pork steak baked in sauerkraut with potato dumplings the size of golf balls. I havenât been able to find the dumpling recipe exactly but remember these were firm in the middle not all soft like american dumplings. Luckily I have reconstructed them from memory and taste. Thanks chef for the memories!
Thank you. Best, Rik
"hold fast to what is fine"! (1Thess.5 :21)
Give Rlooply on CZcams a try. She has a recipe for different Kinds of bavarian dumplings and it is all in english.
10 thumbs up ! This will also be very good enjoyed only warm instead of hot. Greetings from Germany !
Thank you. Appreciated. Love to Germany. Best, Rik
Genau, nur lauwarm, never hotđđ ! GrĂŒĂe aus West Ăsterreich!
â@@alicealice4454und mit geschĂ€lten, gut ausgekĂŒhlten Kartoffeln vom Vortag, damit sie heile bleiben
I lived in Germany from March 1995 to August 1996 and loved their food. This is great to be able to make this.
Thank you. Best, Rik
Being a German I love warm potato salad. Thanks for making it to introduce it to some of your viewers that may have never had it. Youâve woke me up to making it again. For those who donât like parsley use chives which I use quite often for color. I get dehydrated ones and they work fine Another great German foods is Bierocks a German cabbage, onion and ground beef roll I make them all the time, my mother made them frequently when I was growing up. They are so good warm out of the oven and brushed with butter. Cheers mate
Thanks mate great suggestion. Thank you. Best, Rik
You are a bit of a mad man, lol. But thats why your cooking is so great. Cheers!
You got that right! Thank you. Best, Rik
I always get hungry just by looking at the thumbnail
Cheers, George. Thank you. Best, Rik
That âhorrendous â looking bacon is beautiful to me. Here, they call those bacon ends. They are really affordable and just what one needs for that kind of recipe and more. Thanks for all of the great recipes and excellent tutorials!
Thank you. Best, Rik
Yes I buy bulk ends and pieces and render the fat out when in running low on bacon fat
Horrendous bacon??!!! The best bacon is fatty bacon cooked until crisp and the fat renders out. As for anyone muttering about arteries-itâs all about lifestyle and quantity. Being born in the 50âs, the concept of low-fat wasnât even considered. I donât remember anyone being fat or having issues.
@@countesscable Thank you. Best, Rik
Rik has an older couple of videos where he makes his own bacon, having seen those, I understand why shop bought bacon is unlovely by comparison đ„
every time I see your knife work I am reminded that my knives must be sharpened before using today.
And I always save my rendered bacon fat for use in cooking, usually I use when cooking lean pork loin or chops. Olive oil is quite expensive in rural British Columbia Canada so I treat it like liquid gold.
Thank you. Best, Rik
Saved bacon grease is great when preparing breakfast. I use it to grease my pan when cooking up pancakes or French toast.Adds good flavor to the food.
@@nelliehagen5267 Thank you. Best, Rik
Well done Rik!
My tastebuds were having happy flashbacks while you were eating.
The only minuscule difference between your recipe and mine is I add a couple of squirts of Maggi to the sauce and in the summer I use fresh chopped green onion.
Now accompany that salad with a piece of Kassler (smoked pork chop) and a Pilsner, you are in Bavarian Heaven.
Parsley freshens the breath and it has the added natural health benefit of stabilizing heart rhythms. When your heart flutters in anticipation of eating a delicious meal, a little parsley might be handy.
Danke schoen und guten Appetit! đ„ đ„© đ»
Thank you. Best, Rik
I know some people might find German potato salad a little strange (particularly my fellow Americans who are used to mayo type potato salad) but German potato salad just hits all the right notes....it's not as "heavy" as regular potato salad and the vinegar kinda "cuts" the fattiness of the bacon. But it's still hearty and filling. I will try your recipe!
Yes I agree, however most folks miss out the flour to roux and just chuck vinegar, water and sugar in. Thank you. Best, Rik
I live in Florida, and I LOVE German potato salad! I'm so glad Rik did this video because I needed a recipe for it, can't wait to make it!
@@susanhewitt6359 Hope you enjoy. Thank you. Best, Rik
Not heard of this recipe before. It looks wonderful and i have got the majority of the ingredients so may well have a go tonight. Thanks Rik. Take care
Hope you enjoy. Thank you. Best, Rik
I haven't made this in years, so good, thank you.
You are so welcome! Thank you. Best, Rik
Hello young man đ Like several others ,this dish is new to međđ However,, everything in the dish i love, including parsley đ which we grow ourselves,this year it has spread which i am grateful for. Have a great day my friend đ
Hello, Henrietta. I hope you had a great birthday! First, wrap the cheese in cheese paper or wax paper. These materials allow the cheese to breathe while maintaining the proper moisture level. After wrapping it in cheese or wax paper, you can loosely cover it with plastic wrap to add an extra layer of protection without completely sealing it off. Keep the cheese on the middle shelf, where the temperature is more consistent.
Keep the cheese away from the refrigerator door as the temperature fluctuates. I have my cheeses on the middle shelf towards the back of the refrigerator. I will say I only wrap in plastic wrap. Thank you. Best, Rik
â@@BackyardChef Thankyou my friend,, I have always put cheese on the shelf on the door.đ. Big mistake number 1 đ Next mistake was to put cheese in salad container on bottom shelf,,đ And always kept cheese in the wrapping it came in đź Now I will be changing my bad habits,,and store cheese just as you have described.đ
Yes,đ. Thankyou I had a lovely birthday with my family. đ
Excited to try this!
Thank you. Best, Rik
I've always wanted to try German food since I saw your currywurst video way back whenđ superb as ever Rikmeister!
Cheers, Dan. I have currywurst sauce in my cupboard mate - I love it. I've got German sausage in the fridge too! Love German food. Thank you. Best, Rik
Good morning from Phoenix, Arizona, Dan! Drinking my coffeeđ
I just literally yesterday.Got a hot potato salad recipe from oma girhild fulson . I've never seen it her way before and I'm German and make hot potato salad once in a while...
Hers was sliced onion sauté in pot with butter add only 1cup broth and sliced potato into boiling broth . Meanwhile 3 egg yolks cubed pickle and radishes splash of pickle juice lemon juice sugar if using sour pickle salt and pepper. Add into the hot potato pot after taking off heat and sprinkle with chives...
Sounds great too
@@AZ-Sharon Good morning! have a cup for me pleaseâđ
OMG, now I have to make some, I have an old recipe!!
BravoâŠGreetings from my southern German family RootsâŠ
Quite accurate folksâŠâ€â€â€
However No roué
Granny would mash a few potatoes to thicken up
Thank you kindly. It was how I was taught a little while ago. Thank you. Best, Rik
@@BackyardChef
đ«¶đŒ to you Chef âŠ.âKeeping it simpleâ
There are all kinds of ways of doing it here in Germany. ;)
@@chiccabay9911 Thank you. Best, Rik
Yes! I remember my grandmother making a hot potato salad and have looked for a recipe for years. Thank you, can't wait to try!
Hope you enjoy. Thank you. Best, Rik
My Polish family made this one, Thanks Rik
Welcome mate. Thank you. Best, Rik
I once had German cheese soup and the bowl was made out of bread!!! It was incredible!!
Thank you. Best, Rik
I love this style of potato salad!
Thank you. Best, Rik
This is how my German Grandmother made it, oh it smelled so good and tasted divine. I carry on, and thank you for this recipe..as hers was lost to her memories. Thank You!
Wonderful! Thank you. Best, Rik
Hello, I'm Pennsylvania Dutch, German, I haven't had this since I was a kid. OMG I do miss that â€â€â€â€
Thank you. Best, Rik
I spent a lot of time in Bavaria when I was young, so I know this recipe wellđź
Thank you. Best, Rik
Looks good, all ingredients I like in one pan.
Any chance of some fish recipes some time, or is that not your thing?
There is a fish and chips on here. Thank you. Best, Rik
I love German potato salad and your looks perfect!
Thank you. Best, Rik
Looks delicious, I'll have to make it very soon! Thanks!
Thank you. Best, Rik
you always make the best looking food ever, yammie
Thank you. Best, Rik
OMGosh that looks so good. I am picturing a pork chop with it. Mmmm I'm hungry now LOL Thanks for sharing!
Lovely! Thank you. Best, Rik
My mom came from the south of Germany and she used Chives, no Parsley and no bacon. She did cut the onions and made hot water in the kettle, and the onions had about 5 minutes to âcookâ, made it easier to digest. Vinegar, oil and chicken broth and salt and pepper.. thatâs her recipe and I still make it! So delicious đ
Sounds amazing! Thank you. Best, Rik
We used celery seeds.
My mouth is watering! Must make.
Thank you. Best, Rik
I've tried more of your recipes than any other channel out there! And every one I've sampled has become a regular! Thanks a bunch! And keep posting , please!
Thank you. Best, Rik
My German grandmother made this recipe for all summer gatherings. No parsley, she used dill. Just the smell brings back loving memories.
Thanks for sharing those memories. Thank you. Best, Rik
My mother was Hungarian. I think she use to put caraway seed in her! I miss My mommas German potato salad! I have made it but it just doesnât taste like hers! Love the memory
Thank you. Best, Rik
Hi Rik, have you considered making a recipe book or books, your recipes are really good, every time I watch you making anything my mouth is watering. My family really enjoys these. Thanks.
I'd certainly buy any book Rik wrote. I'm almost sure most of his viewers would buy one too. đ
Thank you. Best, Rik
Thank you. Best, Rik
I'm from the SW part of Germany and we don't make it hot! It's served at room temperature and not hot nor ice cold. The bacon is diced and rendered completely out and the onions are sauteed until soft and lovely. Boil whole unpeeled potatoes, when tender peel while still warm. Salt & Pepper to taste. We use Hengstenberg Altmeister Vinegar for a nice bold flavor! Mustard has never been added, I seriously dislike Dijon anyway. I top it off with curly Parsley not flat. I've never made a rue, make a hot vinegar sauce, use Red Potatoes or serve my salad hot. This is how it's been made in my family for generations. I'm sure your recipe is lovely Rick but I've never seen it made your way and I'm 62! đ
Thanks for sharing. Thank you. Best, Rik
I watched this video last night, made this dish today, LOVED IT !!! My sons do not like potato salad because of mayo/ salad dressing... This they absolutely loved as well as I. Both boys cook and said their both going to look up your channel.. Thank You for all your recipes. I try as many as I can, and so far haven't found one that wasn't great.
Fantastic! Thank you for sharing! Thank you. Best, Rik
My mom made the cold potato salad. Her mum was from Austria. Iâll have to try this recipe. By the way my tuna sandwich from
yesterday was superb! đ„°
Fantastic! Thank you. Best, Rik
Yes here in Austria we do it with cooked sliced potatoes, vinegar and seed oil, salt, pepper, sugar, little bit of mustard, onions. Greetings from western Austria!
My absolute FAVORITE potatoes!!!! â€â€â€
Thank you. Best, Rik
WOW! Another winner. My beloved departed grandmother made her potato salad almost the same way. It looks absolutely delicious.
Thank you. Best, Rik
This is how my German mother made hers except without the mustard. Just the best way to make it.â€â€â€
Thank you. Best, Rik
Ric:
I'm of German descent and fondly remember the church socials when the old frau's would bring hot German potato salad. I have tried for years to replicate this menu in my own cooking - always NOT ever getting the desired result. Tried your recipe last night and it was FANTASTIC!!! Just like I remembered. THANX!!!!! It is the roux that does it.
P.S. My German aunt (whose recipe I have used unsuccessfully) would be appalled that it took a 'Brit' to teach me how to cook a good old Germain dish. ;- ;> Keep up good work.
P.P.S. I am also half Welsh - have you done a video on making Welsh Cakes?
Fantastic! Thanks for sharing. I have been taught by some fantastic cooks and chefs from all countries, food has no boundaries. Yes I have indeed! Just search for Welsh cakes they will pop up. Thank you. Best, Rik
I made this yesterday evening. I was in a bit of a rush and was distracted, but I really wanted to try your recipe.
It turned out perfectly!
The potatoes were PERFECTLY cooked! I usually overcook them.
The sauce flavor was absolutely delicious. The blend of sweet and sour was just how I like it.
And I ate too much!
Thanks for the video!
This one will stay in my list of favorite dishes to make for my family!
Wonderful! Thank you. Best, Rik
This is almost like I make it. I don't use flour or sugar or apple cider. White vinegar and lemon juice is what i use. But I will definitely try your version. BTW Rik, my husband loved your Rumbledethumps recipe. He gave it 2 thumbs up.
Fantastic! Thank you. Best, Rik
Nice one Rick, I'm actually making this along with you & it turned out brilliant, I was wondering what to have with the Cumberland sausage I'd got out for tea tonight & this recipe will fit perfectly. Thank you. đ
Fantastic! Goes great with Cumberland. I have it many times. Thank you. Best, Rik
Perfectâ€. My youbgest son is coming day after tomorrow and will make thisđ. He will love itâ€đđ«đź
Thank you. Best, Rik
Thank you. The few times I tried this it never quite worked. Adding the flour and mustard was the key I needed. And unlike many Americans I've come to really appreciate FRESH parsley. The head cook in our elementary school used to make parslied potatoes very simply, and they were the BEST.
Thank you. Best, Rik
I've been looking everywhere for this. THANK YOU!!
Thank you. Best, Rik
I think that's how my Nana and Mother made this. I get cravings for it usually during the winter. It's my comfort food. Thanks.
Hope you enjoy. Thank you. Best, Rik
That is the best recipe Iâve seen! Thanks Rick.
Thank you. Best, Rik
I love Warm German potato salad
Thank you. Best, Rik
Seen many of your vids and I totally love your end passion with the deliverance of your food item. You put your heart and sole into it. Now this dish I will try for myself for sure. Cheers.
Thank you. Best, Rik
Looks spectacular and delicious đ
Thank you. Best, Rik
That's a meal in itself! Looks amazing! Will definitely try this!
Thank you. Best, Rik
Oh Ric!!! Absolutely YUMMY looking!!! Thank you Ric. I am going to be making this!!
Thank you. Best, Rik
My Mom made her German potato salad with bacon and used the bacon grease. My husbandâs Mom made it without bacon. Oil and vinegar, a little sugar, and parsley. I love it both ways, but with bacon the best.. Iâll try your recipe next time. Looks delicious!
Thank you. Best, Rik
THIS LOOKS LOVELY ..IM GOING TO GIVE IT A TRY SOON ...THANKS RIK
Thank you. Best, Rik
I love parsley in a good German potato salad. Thank you, Chef.
Thank you. Best, Rik
I could just eat that with thick cut crusty bread with a thick layer of butter on top . I donât think I think I could even share. I would eat that for breakfast,lunch,dinner or supper. It looks so yummy
Sounds great! Thank you. Best, Rik
Mmmn looks so good! I can almost smell it đ I canât wait to try this.. Thanks
Thank you. Best, Rik
Love it! Thank you!đ
Thank you. Best, Rik
I love German potato salad! Thank you so much for sharing this recipe. It looks delicious đđđ
Thank you. Best, Rik
One of my favorites, but as always you always do just a wee bit different than I and itâs always a pleasing difference. đ I have never added ( nor have I ever heard to), mustard.
Yum! Add to that the fact that you somehow make every thing you cook just so quick and easy. I have always reserved hot German potato salad for just a couple times a year because it seems more difficult. I canât tell you why I have thought that for the last 40+ years , but I have.
You have such a knack and way about your methods that is just joyful.
Thank you once again for your expertise dear sir.âŁïž
Thank you. We all cook different, that makes cooking fun. Its just Rik, NO sir. Best, Rik
The best part is when you eat it đ. The enjoyment of the food tells me it's good.
Thank you. Best, Rik
I love German potato salad, I've only ever had it at Oktoberfest, now I'll be able to make it! Thanks Rik!!
Thank you. Best, Rik
Gotta make this for my mom. She loves German hot potato salad.
Hope you both enjoy. Thank you. Best, Rik
Thank you Rik. Looking for this for a side for schnitzel. But sure your schnitzel is much better âș
Hope you enjoy. Thank you. Best, Rik
I got 10 seconds in and thought that it looked awesome and was so confident that it would beđđđthat i just had to hit like! RIK please keep doing these type of recipies, they are what normal people need, not prawns or other expensive seafood etc and crazy recipies! What can be done with cheap tinned sardines and tuna etc?
Thank you. Best, Rik
You read my mind. I was just thinking today about how I missed that warm potato salad. I'm saving this so many never forget againâ€
Hope you enjoy. Thank you. Best, Rik
As a German I have to say: never had that with unpeeled potatoes. Plus: the potatoes have to be cold before cutting,makes them sturdy and not breaking. Warmed up in the pan with the sauce and eaten not hot, just warm.
Hab auch noch nieee von dieser Art Kartoffelsalat gehört. Klingt eher nach warmer Hauptspeise als Salat! Ich koche .. immer noch..sehr gerne, gerne auch Hausmannskost (eine Oma war Wienerin), kenne auch die deutsche KĂŒche. Lg A.
Das ist eine Variation aus dem SĂŒddeutschen und manchmal auch in der Eifel, aber ein wenig abgewandelt.
Thank you. Best, Rik
Yum. Love it with the bacon. My Mom always made German potato salad and added the salad cream mixture while the potatoes were hot.
Sounds great! Thank you. Best, Rik
I make this a couple times a year for cookouts, my family and extended family loves it. I learned to make it from my mom. I am so glad to see this, everyone should know how to make it. Celery seeds is what I add to the gravy.
That is awesome! Thank you. Best, Rik
That looks flipping awesome.
Thanks mate. Thank you. Best, Rik
Looks very delicious, I must try this đ
Thank you. Best, Rik
Making this for my husband's birthday party tonight! đ Can't wait.
Thank you. Best, Rik
@@BackyardChef It was a hit! Was hoping for some leftovers but no chance. There was nothing left! đ
@@barbarasimmons5777 Fantastic! Thank you, Best, Rik
I will be making this and reporting back to you soon. Thank you.
Thank you. Best, Rik
Love your channel. Some dill is nice in this salad, too.
Thank you. Best, Rik
I love parsley and even chop it up to mix in my salads. Potato salad would be nice right now! x
Thank you. Best, Rik
Excellent Rik, excellent
Thank you. Best, Rik
My favorite potato salad!!!
Thank you. Best, Rik
As normal excellent recipe chef I'll give it a try, cheers Rik
Cheers, Harold. Best, Rik
Definitely having a crack at this one - looks like perfect side for the crockpot corned silverside this weekend.
Thank you. Best, Rik
Looks great!!!!
Thank you. Best, Rik
Chefâs bacon is sold as ''Bits & Pieces'' at Trader Joe's at a low price.
ASK FOR IT.
Why the capitals at the end of your comment - who are you directing that to? - Its a long way to Trader Joes from here.
No substitute for fresh bacon with no preservatives
Our local supermarket sells it as 'Bacon Bits'.
Thatâs interesting I didnât know that,and bacon has become so expensive,thank you for your information.đ
Looks like what we call smothered potatoes here in Ohio. We don't put the vinegar. You just can't go wrong with bacon & potatoes anyway you make them. Thanks for the dinner idea Chef Rick đšâđł â€
Thank you. Best, Rik
I could eat this every day.
Thank you. Best, Rik
My grandmother would make it similar. It was awesome
Thank you. Best, Rik
My mum made potato salad just like this. Delish
Thank you. Best, Rik
Thanks Rik my favourite food is potato mix it with bacon and Dijon mustard and wow great taste sensation. Cant wait to try it. Thanks as always I had a potato dish in Prague at the Christmas market wonder If the taste will be similar Yummy
Hope you enjoy. Thank you. Best, Rik
Spring onions go well, also. Liked the show!
Thank you. Best, Rik
Oo that looked so tasty thank you Rik đAmanda xx
Thank you. Best, Rik
You got me at potatoes Rik, oh my God this looks sensational đđ€©. Definitely going to cook this. đźđȘ
Hope you enjoy! Thank you. Best, Rik
hi rik itâs my birthday today!! this is the perfect birthday video, thank you so much â€ïžâ€ïž
Happy birthday! Thank you. Best, Rik
Its been years. Thankyou.
Thank you. Best, Rik
Strike me handsome Rik mate! Another delicious recipe. I remember having a hot potato salad and German sausages for lunch at a German Restaurant in a town named HANDORF in the Adelaide Hills of South Australia. The Chef had only just come our from Germany that morning. That Potato salad was to die for, Your recipe has similar ingredients and that gets made *TONIGHT!* Many thanks my friend.
Welcome mate. Thank you. Best, Rik