venkatesh bhat makes pav bhaji | Pav Bhaji in Tamil | pav bhaji | street style pav bhaji recipe
Vložit
- čas přidán 18. 01. 2021
- Follow Venkatesh Bhat:
instagram: / chefvenkateshbhat
facebook: / chefvenkateshbhat
DISCLAIMER : THE INGREDIENTS USED ARE OF CHEF'S CHOICE ,VIEWERS DISCRETION SOLICITED.
நீங்க சொல்லி குடுக்குறது செய்கிறோமோ இல்லையோ நீங்க பேசறது கேட்பதற்காகவே நான் ஒவ்வொரு எபிசோடும் தவறாமல் பார்க்கிறேன் சூப்பர் சூப்பர் சார்
Correct 👍
@@ammuammu6489 tq
Hi hello sandiya சமையல் செய்து காண்பிக்கும் போது அது முகபவத்துடன் குரல் ல கொண்டு வந்து நமக்கு செய்து காண்பிக்கும் போது நாம் செய்து சாப்பிடலாம் போல இருக்கு பா
Sss
Yes
Closed the eyes for butter but smell is entering our nose and ur beautiful explanation into our ears aahaa aahaa
வெங்கடேஷ் சார்! சுடு தண்ணி வைப்பது எப்படின்னு நீங்க வீடியோ போட்டாலும் போட்ட அஞ்சு மணி நேரத்துல ஒரு லட்சம் views வரும் 👍
கண்டீப்பா
Hahaha
@@SPSSVP त
I am medical student who cook myself daily in my HOSTEL.... And without your recipes my day won't finish sir... Thank you very much 💐❤
Cook with comali fans attendance here..❤️
And bhatt sir samayal also
Ullen ayya
@@priyasuresh7448 io
சூப்பர் சார்
சூப்பர் சார்
Sir,நான் இதுவரைக்கும் pav bhaji சாப்பிட்டதே இல்லை. பார்க்கும் போதே super ஆ இருக்கு sir
Chattu nu poi saapdunga boss semaya irukum
Super ah irukum nanba ethachum famous chat kadai la saptu parunga 😁
@@amirtharaghunathan ok sis tq
@@HareshE ok bro tq
Hello kartik nan kalyan maharashtrala iruken. Yepavavathu inga vantha va nan pav bhaji soopera pannitharen. Ok?
Tried this recipe today!! It came out excellently.. whole family loved it!! I used very less butter but still tasted yummy!!
உங்களுக்குள் இப்படி ஒரு நகைச்சுவை உணர்வை அளித்த எல்லாம் வல்ல இறைவனுக்கு நன்றி.
Super
Good evening sir... I'm a housewife...I started enjoying cooking after experimenting with your recipes like railway chutney, puliyodharai powder, vathakuzhambu etc. Despite being at the zenith of success the amount of humility you have... Respect 🙏
Venkatesh Bhat sir fans like here...cook with comali la vera level sir neenga...and intro music is so nice❤️2:28 toiiii...kanna moodikonga😂
Sir vera level
@@MyDivineWorship 😭😭😭
😭😭
@@MyDivineWorship 😭
@@MyDivineWorship 😭😭
Sir, Pav Bhaji came out exceptionally well. The bhaji was ground to a paste and given to my 82 years old father and he enjoyed it. Thank you Sir. Tried gobi manchurian, tomato rice, ghotsu, badam halwa, veg noodles and kadai sabzi. 👌🙏
Sir, you are really a day saviour for me.My dull day has become wonderful after seeing your today's recipe. And I have also tried your dishes at home. You are really extraordinary❤️.
Sarஎப்ப தான் சார் காலிஃப்ளவர் சில்லி வீடியோ போடுவீங்க சீக்கிரமா போடுங்க சார் 😭😭😭
You’re getting subscribers fast, and you deserve it, your cooking will change the whole of India very soon!
Prepared this today for my family.. Whole family loved it. Thanks a lot🙏🙏
Even we know few dish also that unique and techniques specially your guidelines are great sir
Who r all missing Cook with comali last episode 😰😰 👇👇👇
Me also
Me
Sunday episode is not yet telecasted in tv. May be next week it should be telecasted in tv
Missing cook with comali badly , eagerly waiting for Saturday.....
Cook with comali fans hit like...👍
This week also only Saturday episode.. sunday episode kedayathu,😭😭
Download thop tv apkwatch before telecast on same day
Hotel style Gobi manchuriyan dish pannunga sir
When you finally put up the dishes.. i feel like diving into my TV and grab them and eat them.. you make me feel hungry Sir. Pav baaji looks so delicious 😋
One of my favourite dish..amazing sir.each time you make something it brings a smile on my face. The love and passion I have for cooking has increased manifold times after seeing the way you cook. After my mom, u are a great inspiration for me..
Sir next Kaju katri sweet yeppadi serradhunu sollunga sir....🥟
Ur hardcore fan here sir..Tried many of ur recipes and all came out great..
Thanks for this recipe sir! Cant wait to try it out..
கண்ண மூடிகோங்க, கண்ண மூடிகோங்க.❤️❤️ Vera level style sir unga பேச்சு.🙏
I have tried ur pavbhaji it came really good thank you so much sir
I like the way you call the dishes....
Avan ivan 😆😆😅😅but so cute 😍
அருமை.நான் கேட்க வேண்டும் என்று நினைத்தது.பட்டாணி பூரி மசாலா சொல்லி தாருங்கள்.
"இரண்டு மணி நேரம் வெயிட் பண்ணி உன்ன பார்க்கணும்"புகழிடம் கூறியது.
உங்கள் உயர்ந்த உள்ளத்திற்கு ராயல் சல்யூட் சார்.
Super sir intha dishes vda unga expiration than sema yaa iruku.....my fav 👌👌👌👌👌
You are fantastic ,as told by many,mere listening to you itself fills our stomach., your people are lucky to have you.😍
I can smell the melted butter right now
😂
😂😁😂
2.28 when chef said toingggggg😂 I felt it's my cooking way😂
சார் என் உங்களை இவ்வளவு பிடிக்கிறது என்று தெறியவில்லை. சின்ன குழந்தை மாதிரியே மாறிவிடுகிறீர்கள் சில சமயங்களில். அதுதான் ஒருவேளை எங்களை இன்னும் ஈர்க்கிறதோ? வார்த்தையே இல்லை வாழ்க பல்லாண்டுகள்.
ஆமாம் புரோ அவர் பேசுறதுல தான் நாம மயங்கி போறோம் நிதர்சனமான உண்மை
I tried mushroom biriyani it came well my mom and family appreciate me and it's all because of you chef 🙏
Simple tiffen varieties for our running morning.......🍽🍴🙂😊
Sir I have tried so many pav bhaji recipes even from other north Indian chefs... But trust me this is the best pav bhaji recipe that came out realllllyyy well❤️ thanks a lot sir...
Chef u r are amazing.. superb recipe.. chef if u don't mind can u tell me which brand pav bhaji masala you use pls...
4 times I did paav bhaji ....every time it came out very tasty.all loved it 😊 thank you very much chef 👨🍳 😀
One needs to admire the ease with which the dishes are prepared and cooking methods articulated.. amazing for sure...
Missed you saying "Adadadadada" Sir.
The way you say the cooked receipes as Avane, Evane is so entertaining sir.
I tried some of your receipes after your excellent guidance.
They came out reallt very well.
Thank you so much sir
I did it today, it was nice andy son liked it very much. Thank you Chef, I could never imagine to make PAV Bhaji at home. You made it possible .
Sir , please share chili parotta recipe , Vera level chef neenga 🔥🔥
Stuffedchappathi
Venkatesh bhat equal venkatesh bhat only.... Hawsom sir.👌👌👌👌
Sir u r a good teacher..I am trying most of ur receipies..Coming out very well..
Tq..
Pls give us daily lunch menu combos..
The way you explain - great sir !!!
Semma naan kaettathu evlo seekiram upload pannu veenga nu yaethir pakkalae
Happy to see you on CWK show. Since you are genuinely a nice person and a good orator.
I always wanted a perfect one...here we are ...after the vada pav you made once in samayal samayal with venkatesh which was excellent beyond imagination..and now this ...Thank you sooo much😘😘🥰
Sir today just I made came out well n my family enjoyed it ..thanks a lot again sir .😍🙏🏼
My booster for drives me towards kitchen♥️
Sir is superb
மெரினா பீச்சில் ஆரம்பித்து விட வேண்டியது தான்
சூப்பர் பிஸ்னஸ்
Lockdown potraporanga
@@balumani5162 no
@@nithinsakthi9827 he is talking about himself
Wow sir it's mouthwatering. You have explained it superb 👌👌👌👌👌
Thanks sir your recepies are very good. What brand paav bhaji have you used. We would like to know from where you got the iron tawa and iron kadai .
வா தல! வா தல! 👍🏼🙏🏼
Luv the way ur passion towards cooking and bunch of humour sense sir😍
Wow, sir! you are telling in a wonderful way it's tempting me to do and eat. Could you please share some sweets for diabetics, sir?
You are excellent chef you te aching iid easy to follow , simple way of cooking not complicated and delicious I adore you (your way of cooking ) hats off chef
Sir antha kanchiburam idly
Pls
Sir, next we need a perfect street food style "Vada Pav" recipe
It came out with a brilliant taste Venki ji....Thank you so much🙏🙏🙏
Sir loved the way you explained. Please share the recipe of eggless choco truffle cake
Tried today and after a very long time had a superb chat item sir.. Felt like eating from a best chat shop.. So yummy🤤🤤❤️❤️❤️
Sir, Pls cook the makkhan peda sweet
Thank you so much for this wonderful video of pav bhaji in an easy and clear simple way, Venkatesh. Whether I prepare or not I love the way you talk with humour..
Yummy dish sir ... could you pls tell me abt this single big burner stove & brand that you are using ?
Sir nenga vera level sir நீங்க பெரிய அளவில் உள்ள சமையல் சக்கரவர்த்தி குக்கு வித் கோமாளியில் சகதோழர்களுகடன் நீங்கள் பண்ணும் நகைச்சுவைக்கு அளவே இல்லை sir நான் இந்த உலகத்தை விட்டு செல்வதற்க்குள் உங்களையும் chef தாமு sir cook with comali la patispat panna yellaraiyum pathuranum sir 😟😢♥️♥️♥️ சீக்கிரம் நிறைவேறும் என்று நினைக்கிறேன் sir♥️😢 I like you sir♥️
My favourite chat forever
Namaste Sir
we tried it came very well
Thanks oru chinna doubt can we put kasuri methi for this
I prepared Today. The taste came out very well.appreciated by all in my family 👍👍. Thank you sirji.
Office tea time . Correct timing...
Nakula jalam oora parthen 😋😋😋😋Yena sir ipdi panurigalae sir 😍😍😍😍
Wow very nice seeing this video drives me to the kitchen very good evening snack thank you very much
Excellent chef, presentation as usual amazing manner hats off 🙌
I am waiting to ask 🤔
U done, thank you sir🙂
Sir, கல்கண்டு பொங்கல் upload pannunga.please.....
this recipe is appetizing and delicious,
thank you for sharing.
Thank you sir for this awesome recipe. 👌. I love it. Mouth watering 😋..
Cook with comali Venkatesh sir fans like 🥰👍🏻👍🏻
Super. Greetings from Scotland 😊♥️
ne sonna mathi prepar pannom sir super ra iruthuchu sir .... ana unga alvuku butter muttum poda mudiyala sir ....... taste is very super sir 🤤🤤
Sir I need miss your videos , I seeing your videos since so many years from Vijay tv. After seeing your videos I'm so passionate to cooking , and they way you do I literally want to cook.
Love you sir and your passionate on your cooking .
வணக்கங்கள் ஆயிரம் அண்ணா,
உங்களின் தனித்துவமான பேச்சு (எ.கா : இவங்க எல்லாத்தையும் போட்டு வறுக்கனும். இது என் குரு ஸ்டைல்) குடும்பத்தை கவர்ந்துள்ளது.,
சென்னை,மதுரை,கோவை,தஞ்சை இப்படி ஏரியாவுக்கு ஏரியா பேச்சு வழக்கு மாறுபடும். எவனோ சொன்னானு உங்க ஸ்டைலை மாற்றாதீர்கள்(பண்ணி/செஞ்சி பாருங்க, தனியா/மல்லி)
விரல் வித்தை காட்டினால் முதல் இடத்தை பிடிக்கலாம்ன்னு கமலஹாசன் ஒருபோதும் விரல்வித்தை காட்டியதில்லை, தன் தனித்துவத்தில் பயணிக்கிறார் அன்புடன் டெல்டாக்காரன்.
நான் செய்ய ஆசை பட்ட டீஸ் நன்றி 🙏💐
Delicious & the way you demonstrated in tosai kal was just fantastic sir.Tq for sharing,really appreciate your great tireless effort sir.💖
Made this recipe and came out very well ....thank you sir 🙂
Waiting for the this week cook with comali episode sir 😊
Super sir❤️❤️❤️ love from pugazh veriyan
Today Nan unga video parthu pav bhaji recipe parthu than cook pannen taste is awesome... thank you sir
Your expressions are Priceless Venkatesh Sir.❤️❤️❤️
Sir neenga vanthu unga ingredients ellam description box la podunga because unga voice vanthu low va iruku sir so please concern this
Please also include close caption /subtitle in English. There is a CC button, either it’s disabled/ greyed out or if it’s available to click, it displays no subtitles for this video. So please do consider adding English subtitles for everyone to easily enjoy and follow your cooking recipes.🙏🏽
Sir your entry clip is awesome I like it very much with fresh music ❤️🎶
Waited for this receipe for long time. At last I got it sir
👋 Sir..today i prepared this and it came out very well thank you.
More than the recipe , I enjoyed how you narrated how pav bhaji is prepared and served at Chowpatty, in Mumbai.
My favourite snack, made it first time with your instructions, loved it. Thank you so much Chef!! #goodfoodgoodmood
Thank you so much for your beautiful work sir. I have a request.. if possible please share some of siruthaniyam (Millets) recipes.. which will be very useful for many of us.
Ur explanation is superb sir.ippove panni sapidanam pola iruku.will prepare.
Can u please upload thrice a week
One more receipe sir
Chef bloopers potunga....
Scrumptious recipe Mr. Bhat. Kudos! I have never tried making this at home, cos I always wanted to stay put with my tamil roots. Today I tried it and turned out to be a blast.
To day I tried sir. It came very well...
Thank you so much sir 🙏
நீங்க வேற level சார்👌