The ABCs of Rice: Mastering the TCM Combi Oven in School Cafeterias

Making rice is simple, right? Have you cooked a large batch, only to have it come out gummy or burnt to the bottom of your pan? This short video by Vulcan's Chef Louella Villa, will help you get the ratios right for your batch cooking ambitions using combi ovens and ABC control technology.
Subscribe if you like this handy reference for foodservice scratch cooking. We'd love to help you with more challenges like how to cook rice in your combi oven.
Happy Cooking!
Vulcan Test Kitchen