Sugar Free Licorice, Zero Sugar and Endless Flavors. WTF - Ep. 307
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- čas přidán 27. 05. 2024
- This is not your grandfather’s licorice candy! If you’ve ever wondered how licorice is made, then this week’s episode is a sweet sugar free treat. Our new favorite sugar substitute Allulose does it again, and with our flavor drops, the flavor combinations are almost endless. Watch as Scott and Janie walk you through how easy it is to make your own sugar free licorice candy at home, on this week’s WTF!
Chapters
0:00 Intro
0:51 What is licorice Candy?
2:23 Demo: Making licorice from start to finish
6:52 Can licorice be keto?
9:53 Taste test time: Familiar and new flavor combos - root beer & vanilla anyone?
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Product Links:
Perfectagel Platinum Gelatin
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Allulose
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Citric Acid
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Malic Acid
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Recipe Links:
Sugar Free Licorice
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References and Other Links you Might Like!
WTF - Gummy Primer
blog.modernistpantry.com/wtf/...
WTF - Gelatin
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WTF - Sugar Free Pectin Gummies
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WTF - Allulose
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WTF - Sugar Substitutes
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WTF - Culinary Acids
blog.modernistpantry.com/wtf/... - Jak na to + styl
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I am interested to learn more about what acids work in what types of applications or flavors. When he briefly mentioned use of citric acid for the lemon 🍋 I did find it really bumped up the sour flavor in my lemon bar recipe, which is what I like. I have never used malic acid.
Have you seen our episode & usage chart on Culinary Acids?
blog.modernistpantry.com/wtf/the-secret-of-culinary-acids/
Congrats on winning this week's giveaway! Please write in to service@Modernistpantry.com to claim your prize 😁
@@Modernist_Pantry thanks 😊
Sugar free salt water taffy! Keto if possible! Thank you so much for this recipe 😘
Interesting idea!
Ditto! Sugar free salt water taffy please!!
A nougat would be a cool thing to try keto
Great idea!
How about something like sugarfree and keto sugar wafers or KitKat??
noted!
Thank you so much! I'm diabetic and I never cease to be amazed at the lack of flavor options when it comes to sugar free foods.
Flavor drops are great for adding flavor without sugar!
Mike and Ikes? Fudge? Nondairy fudge? Hundred Grand bars? Payday? If you could make these nondairy that would be amazing. A good nondairy caramel that has the right texture for candy would be a great recipe.
Noted!
Toffee, caramels, peanut brittle, etc. Forget the chocolate, guess what my favorite flavor is. LOL Love you videos.
great options!
I LOVE licorice, and this sounds like something I really need to try.
But I'd love to see you tackle something like a Kit Kat, especially with different flavors!
Noted!
More attempts at keto licorice! I'm going to try with konjac, but how about other flours aside from wheat flour?
Yeah, I would like it is they would say what else they tried other than konjac powder. I assume they didn't try just that one thing but there's lots of other stuff. My first thought is protein powder maybe worth some xantham gum to help thicken.
We haven't tried everything possible, so there's definitely more to be done
WTF always keeps me so engaged. Thank you for this page.
Thank you for the support!
I have always wanted to learn to make butter rum candy. As a child, my favorite Lifesaver was Butter Rum. It is so much better than butterscotch. How can I recreate that childhood favorite flavor?
Interesting!
What about for keto a combination of oat fiber and arrowroot powder?
Great suggestion, we haven't worked too much with those two ingredients
Any kind of candy with coconut ❤
Noted!
I LOVE your videos. I am so excited about the candies. Caramels would be great.
Noted!
All the licorice flavors featured look so good.
They are super tasty!
I’d like to see how to make gum drops that can be baked. I’ve only used recipes with gelatin, but they didn’t exactly hold up in a holiday gumdrop cake. I want to make much more interesting flavors of gum drops (especially butternut squash) to bake into a cake, where the gum drop holds its shape. In fact, a series of candies to be able to use for a holiday gingerbread house sounds really intriguing to me!
You'll need a thermoirreversible gel, so gelatin won't work because it melts at body temp. Try pectin gummies - blog.modernistpantry.com/advice/pectin-candies/
Love this! I can’t wait to try. How about sugar free razzles or turkish taffy? mmmmmm!
noted!
What about red hots or sour gummy worms.
noted!
Great video. I would love to see chocolate candy made without sugar alcohol. For the licorice, can you use extracts instead of the flavor crystals and if so, how much?
You can try extracts but since each ingredient is different you'll have to figure out how much you'll need
Erythritol is used in many Keto recipes. I note a cooling affect taste from using that. Is there any food chemical that can be used to offset that cooling affect that you are aware of or other sugar free substitute to use in conjunction with the Erythritol?
We generally prefer allulose
I would like to see sugar free snickers bar or almond joy or sugar free ice cream sandwich.
Great ideas!
How about a replication of LINDT's oatmilk plant based chocolate
Will have to check it out!
One of my favorite candy flavors as a child was horehound. I would also like something with the tart flavor of old-fashioned dried apricots. The apricots in the stores now seem to have an insipid sweetness.
We actually carry both horehound and apricot flavors for candy.
I don’t have sheets of gelatin. Just packs. Are they one to one?
not exactly, we wrote about this: blog.modernistpantry.com/advice/reference-sheets/the-confusion-over-conversion/
@@Modernist_Pantry awesome, i will check this out, thanks!
Any new ideas on making this keto friendly?
not yet
The problem with Allulose is it does not work in all baking etc.
We prefer as an alternative a combination of sorbitol/xylitol for most applications.
VEGAN VEGAN
Definitely more vegan content on the way