@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours? Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us. But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17) Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever. Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
Just throwing this out there for anyone who’ll find it useful but if your caramel hardens in your saucepan just add water, reheat and it’ll dissolve. Good luck :)
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
They're really not. Unless you're the kind of person to fret over one of the corners being 2 degrees more bent than the other they're really not hard to nail. You learn how to do them like 2 hrs into your first pastry course.
@@yououttapockethmmm.... Its honestly different for every region. As a person living in Asia, the air is rlly humid and the butter melts super quickly, and we have to keep refrigerating them yk? And it ends up a complete fail a lot of times 😭
I could see that happening, croissants can be pretty temp sensitive, and all bread can be messed up by bad humidity. You're taught to keep everything cold at all times@@desluggishslug
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor. these comments are unoriginal atp.
The craquelin is supposed to be slightly larger than the cream puff, and to help with the stuck sugar, sugar dissolves in water so just leave it in water for a few hours.
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good. Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients. I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
this is so real bc to me, baking is super easy as long as you follow the instructions, it will turn out pretty decent. cooking is where i alwaysss struggle, i need my ancestors to tune in and teach me how to season 😭
I used to be okay at baking, but as I've developed a better sesnse for cooking I've stopped measuring alltogether and now even when im baking theres the little voice saying "this is stupid just pour it in", also i dont own any measuring cups or spoons
I can cook I just don’t like to cook. Once I made a pesto pasta with a sausage and potato soup for dinner, everyone loved it but it took me 2 hours for me to eat a 15 minute meal lol.
Yeah, this guy doesn’t realize that it’s so much harder for professional bakers to bake because they cant just follow an online recipe and are instead forced to innovate and deviate to maintain their appeal. If all bakers just followed recipes online and didn’t have any nuance, then there would be no point in going to a specific baker
In france, there's a cake where it's literally just hose stacked up it's called Saint honoré and it's absolutely delicious (though the filling is more cream than chocolate)
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
Bros ego survived every disaster in world history
For real! Like my ego is destroyed and I gave up on it long ago
Why don’t you make croissants
Fr
Yeah make croissants 🥐
@@TheChairMayori swear croissants are really hard to make and a few chefs can make it
He is such a humble down to earth person with absolutely no ego
Ikr
@@kaylamcentee7281he already made those
@@kaylamcentee7281no way, it's precise but it won't stop him if he doesn't have to show us the first tries lol. Also it's a bit tough to judge visually if he failed some of these recipes or not anyway
😅
@@kaylamcentee7281I think he did that already
WE WILL NOT FORGET THE PANETTONE!!!!!
I legit just got to witness that
I'll forget
Your stupid comment
Please shut up. It was funny for like 2 weeks now it's just obnoxious
I can't find it....plz give link
@@moumitaafrin9581 czcams.com/users/shortsKh-R1f2eFzM?si=qjZPTSoK00_xk-hB
I like his sense of humour, I bet he's really humble in real life 😂
Ikr
Fr ppl think he is serious😹
He is a senyaigrubs clone
@@veeraboddu4630meh. True ig. But I think he's better.
@@veeraboddu4630 so? Does anyone fucking care?
This is exactly my energy after successfully baking a loaf of bread. Like where is my cooking show???
Lol you should make one I’m sure people would watch it!
I baked cupcakes and my whole family loved it :)
Me after warning the water I'm gonna drink
I made Easter bread for my family last year and now I’m convinced I can bake anything lol
When i successfully bake cookies with premade cookie dough
I admire your courage, even as I know in my heart I'd enjoy watching you get humbled in a Great British Bake-Off line-up.
Lmfao
fr
@@aboredwaffleihave a challenge for u bake a whole brick
He would never get humbled in the great British bake off because no one can bake in the great British bake off
@@Im_bored_very_very_boredthey actually can💀 HE wouldn’t survive the first episode
"I genuinely don't think any recipe is gonna stop me"
Panettone: *are you sure about that*
Dont care about panettone
@@Jasontrehiurgdugfiudsufhdudhdi didn't ask
@@Jasontrehiurgdugfiudsufhdudhdi I wont forget the tiramisu oh... the poor tiramisu....
Don't forget the dragons beard
Also baklava and pavlova
To get rid of hardened sugar stuck to bowls or pans, you can add some boiling water. It'll melt the sugar and make it easier to remove.
Bro still has yet to address him fucking up the dragon's beard candy and acting like he was right
my ego is strong and im the best at baking even when i failed dragons beard candy is this dude fr
The dude absolutely trolling yall and all of you are still taking is seriously lol
@@LineupLarry69 no shit lmfao, I doubt anyone actually thinks this guy is serious with the ego thing but we still want to see him do the dragon beard properly
@@LineupLarry69 the most offensive thing is still his absolute butchering of every non English desserts name.... crokemboosh
more like croquemdouche
@@Mina-rf3nw he's a douche for pronouncing shit wrong? get over yourself
so this is the person who saved whole cake island 💀
was scrolling till I found ahhahahahay
Bro I’ve been waiting for a one piece reference 😂😂
Hahahahaahaha i hoped to see a one piece reference
I thought of that as soon as I heard what he was making lol
Big mom is searching for him
Ok but THAT ACTUALLY LOOKS SO GOOD????
Bro better watch out for Big Mom's cravings 💀
I was thinking that as soon as i heard what he is making
THE MOMENT I HEARD THE NAME THAT WAS THE FIRST THOUGHT I HAD 💀💀💀💀💀💀💀
Fr
Same
"i get to pipe up another gaping hole again" 💀💀
Gyat damn
@@RioRock7bro actually cares ab a comment 😂
@@Bigfart8271Fr 💀🙏
@@RioRock7it’s so show how funny it is. not one of your problems In life
@@RioRock7 facts
Bros ego is built like every short person💀
"Shooting baskets ain't shit, I am a god and my ego is still thriving."
As a short person 😢 his ego is bigger then mine
as a short person, I am a god
Not-tall, stable and sturdy?
@@elsenorjohan7405more like compensating, or as a gen z would say, "coping".
Louis out here bakin more shît then any bakery near me 😭😭
Am I the only guy here who actually agrees that baking is easy AF?
If you cook terrible as him, sure it's easy af.
@@seleniaoriglio4015 bro stfu, I read some of your other comments and they are mid as f*ck, you aren’t a baker your a retard. Your croissants are probably as flat as your chest.
@@seleniaoriglio4015Bro that looks delicious tf you on about
As a trained pastry chef with a distaste for pretentiousness- you are an Icon I envy your confidence and you have earned my undying adoration
Trained where bc his outcomes are absolutely shit 😭
🫶
@@louisgantus make Consommé Dietmar Rauscher
@@louisgantus make croissants you u won’t 🫶🏽
@@louisgantusyour eclairs sucked though
''I'm just happy that I get to pipe up a gaping hole again ''
Y'all I'm okay💀💀
Bro went too zesty
@@yt_AK47 ikr💀💀
Your edits are fucking cringe
Is brisket difficult?
@@ElidaInsteb it kinda is😅
We making it out of whole cake island with this one 🗣️🗣️🔥🔥
We don't talk about the panetone incident
Or the fruit leather
or the dragonsbeard candy
Why you glazing the fruity loaf. It's not good either way.
"I'm just glad I get to pipe up another gaping hole" okay
Im glad that you didnt put "💀"
Right pause on that
@@Posh859 FR
o k a y
@@Posh859 that's like an NPC's job lol
Such a down to earth humble man
copied
I fucking love this series 😊
You're confidence never ceases to amaze me
Petition for him to re-do the dragons beard
👇
yeah he did it wrong because he didn't stretch it enough he probably just didn't know
He did the eclairs wrong too 💀
@@umerthegoat Also he pressed it, you aren't supposed to press it
@@KraidTheSpacePiratehow-
@@Bailey_oghe burned them and did the cream wrong.
A proper croissant will quickly humble this man
Lol bold words
@@TeenagePrince72 Have you ever made something an idol, used God’s name as a cuss word, dishonor your parents, murder (God views hate as murder), lusting, stealing, lying, wanting something another has that isn’t rightfully yours?
Doing so we violating the law, which is sin, and because of sin there is a punishment…If a serial killer like Ted Bundy tells a judge of all the good things he’s done for society do you think the judge would let the serial killer off free? The same is with us; we’ve committed such crimes against God that we are separated from God forever; we are punished by suffering Hell for eternity, a place with no hope for us.
But God loves us so much and with all his heart that he gave his only Son, Jesus Christ, to this cursed world to be crucified on the cross. (John 3:16-17)
Now anyone who accepts Jesus Christ, God’s Son, as their Lord and Savior and believes he rose from the dead the third day will be saved from eternal damnation in Hell and live in Heaven in paradise with him forever.
Many will choose to follow Satan, whether it be because they think they won’t succeed otherwise or won’t have any joy or friendships, but he will soon reveal himself as a murderer and a liar as he was since the beginning and he will curse all his followers as he cursed God and all of Satan’s followers will be cased into ever burning Hell. Don’t believe this lie I too believed in! Our God is a loving God full of compassion, yet he is a righteous God with righteous judgment. (Matthew 13:41-42)
He will bake a really shitty croissant and since it didn't implode in his oven he will say it is a success and his ego is thriving.
@@ABrandin or he'll bake a really shitty croissant and say that he actually did it right but croissants must just be a shitty food, a la the dragon's beard video
he humbled yall real quick
bro is tryna summon big mom
Are we gonna talk about the panetonne tho?
This was before the panetonne
No
Get over it
Stop glazing this fruity loaf.
Now a wedding cake and red bean soup, and you’ve pulled off the trio of Big Mom’s hunger pangs
A man of culture
With a side of children
Yes 👍
@@v1nceexcepttheresnov1nce15 lmfao
Ik
Bro should have been there during whole cake island arc 💀
That's not enough to satisfy big moms hunger pains
I made this, it was super duper easy, I'm a 17 yr old beginner baker. Everyone loved it
For hardened sugar stuck on any pot or bowl, put some hot tap water in and just let it soak in the sink. The hot/warm water will melt down the sugar enough to make it easy to wash away with a soapy sponge.
Bro failed at making dragons beard correctly and said he has never failed🤦♂️💀
Ikr
still made it 💀
He said "baked" 💀
@TDEdge6 Well, then bro failed at making macarons properly.
@@unsealedlemon3947 you don't need to make it properly, just make it
Try to make a panettone, those are NOT good unless baked right and they're pretty dam difficult to make
Yes panettone is soooo good❤
I need to find a good place to buy a panettone because every one ive had has been dry as shit
@@yououttapocket just need to find the right italian store
He'll make it and say he did it perfectly. Every video I watched of him he's done something wrong.
I ate one slice before and it was the most disgusting bread/cake I've ever eaten in my life. But, if it's from a pro I'll give it another shot.
Who knew baking is just following recipes? Shocker. He must really be a God.
“I’m just too good.”😂
you can get hardened sugar off by letting it soak in water. the sugar just dissolves.
Use boiling water and let it cook to room temperature
I can feel big mom on her way to this mans house
never let your children eat with big mama💀
YES SOMEONE ELSE GETS IT 🤙🏾👌🏾🙏🏾👌🏾🙏🏾👌🏾🤙🏾🙏🏾👌🏾🙏🏾👌🏾👌🏾
Thank you for this comment lol
Mama mama 😂
He’s avoiding panettone like the plague I never thought someone could be so scared😂
I once ate these in france and they were delicious af (also i drank a coffee drink and it was the first time actually drinking one and i was super energized after that😅)
Just throwing this out there for anyone who’ll find it useful but if your caramel hardens in your saucepan just add water, reheat and it’ll dissolve. Good luck :)
HO MY GOODNESS, THANK YOU FOR THIS VALUABLE INFORMATION
Can there possibly be stronger love than this guy's to himself?
no
Bro, that looks so good. I wanna eat that right now.
Will we just overlook how fruit roll up humbled him?
Oh yeah
That and Dragons Beard
czcams.com/users/shortsb6VNhmX4eqY?si=S3cibkG4O2gPsXuc
@@Yas1queenyeah but everyone justified it as eating it wrong
He is secretly a baker.
‘Baking is Easy’ (pulls out the hexclad pans)
Bro made the batter in the pan and baked them whats the prob in that???
@@LineupLarry69hexclad is one of the fanciest/best pans you can buy for cooking. One alone can be $200+
Wow such a humble and kind man 😃😃😃
As a French person, this meal is really famous here for wedding. And this shit is goooood
Aaaaah Claire was my favourite chef from Bon appetit 🥹 I also loved Brad but Claire is Claire ✨
Yessss after she left I just stopped watching bon appetit and just watch her channel now
Also Erin McDowell is a baking goddess too
@@divinityomine6935 same 🥲
you’re so humble! such an inspiration 🫡
i was going to like your comment, but i cant ruin your 69 likes
💀
This guy beats every cook challenge
That looks so good frfr
I love how people actually take this dude seriously💀💀😭😭 they be takin shit to heart.
But he’s just bashing all bakers and their craft
@@djsteg2287 elaborate, You said it weird
@@G3M.77. like he talks down on bakers by saying it ain’t shit
@@djsteg2287 I just say don’t take it to heart, it may hurt you, but it’s just his ego and he’s probably joking.
@@djsteg2287 he isn't hurting anyone in particular, and imo if bakers are so easily offended by a single influencer who's deliberately trying to draw and keep people into his content, there would be no way they'd survive day-to-day life. i highly doubt this is anything worse than a joke
tldr: he "bashes" them for views, and takes care not to target actual people. its probably a joke, i doubt anyone disrespects bakers and baking if he makes content about it
I am 1,000,000% positive that you can’t do those really really fluffy thick looking Japanese pancakes (and yes, I liked my own comment)
I liked it too
Yeah, I was thinking almost the same thing. I was looking for if he had made any japanese castella cakes because those are really hard to make and if he manages to make them fluffy af I will honestly admit that the guy is a great baker. I have tried to make them like 3 times myself and they always deflate some time in the oven.
@@JohnSmith-kt3yy deflate in the oven or out of the oven? If it's deflating once it's done it's because a: it's overbaked and b: you didn't flip it upside down to cool. It needs to be cooled quickly after it's done.
@@yououttapocket It deflates in the oven. Tbh it can be because I cant find any good recipes and have to cobble together two random ones. One says to have it be in the oven for like 40 minutes the other like 70. It still always deflates in the oven, it looks great until it just doesnt anymore.
those are easy though 😭
i love his confidence sm
He’s the kind of guy that will tell you he’s the humblest person he knows
He can not be stopped
I guess you weren't here for the dragon beard short
Lets hope he doesn't accidentaly eat a bunch of kids too
Their freash skin hits different. But the elderly crunchy skin ain’t too bad aswell ☺️
I loved whole cake such a good arc
Based one piece fan
@@Kurosama109 U MADE ME DIE LAUGHING HELPPP
Fnaf 6?
You should make panettone next!!! 🤓☝
Your shorts never fail to entertain me 😂
This guy is the new Jinbei coming in clutch with the croquembouche
Just make sure you’re not around big mom if she’s eating this 💀
I understood that reference lmao
fr
I WAS LOOKING FOR A COMMENT LIKE THIS LETS GO
We need to see you make croissants. A perfect croissant. They’re almost impossible to get right!
They're really not. Unless you're the kind of person to fret over one of the corners being 2 degrees more bent than the other they're really not hard to nail. You learn how to do them like 2 hrs into your first pastry course.
@@yououttapockethmmm.... Its honestly different for every region. As a person living in Asia, the air is rlly humid and the butter melts super quickly, and we have to keep refrigerating them yk? And it ends up a complete fail a lot of times 😭
Yessssss
I could see that happening, croissants can be pretty temp sensitive, and all bread can be messed up by bad humidity. You're taught to keep everything cold at all times@@desluggishslug
@@yououttapocketi made blueberry croissants when i was 11 and whey were literally perfect and golden
"I have pure, raw, undulterated talent" has to be my favorite part of this video 😂
We ain't forgetting the panettone!!
Are u stupid? This was before the goddamn pannetone
youre my inspiration, not because of baking or anything, but just because of the sheer level of audacity and pure talent you have (also the confidence but yk)
This bro copied senyaigrubs bro
@@aaditsoni3962 i didnt know senyai trademarked cooking
@@aaditsoni3962they aren't even similar lol, both their humors are different, cooking process is different, senyai is more humor while this guy is mainly cooking with some humor.
these comments are unoriginal atp.
I’m not an avid viewer of his channel, but what’re his talents?
@@s0livagant_yeah because cooking is the only similarity. Totally not referring to their writing.
One great way to get hardened sugar out of any dish is to soak it in hot water and let the sugar dissolve
DO YOU QUESTION THE GOD OF BAKING?
lol of course not@@Fluff_ycow
bro dosen’t wanna talk about the panettone
You make it look soooo easy mate
bro's ego went to ww2 and kept going
Copy of tumbles comment
@@tinytube3611 I didn't read any other comments so L
@@angelmontoya1394 bro it’s literally the top comment how
@@tinytube3611 mobile user I had a school form over the comments with double screen
@@angelmontoya1394 who watches tiktok on a computer😂
I love how humble and down to earth this amazing person with absolutely no ego is 🤭
Let’s not forget about the Dragon’s beard candy failure.
Why does it look so good😭
Let me tell you, those are quite bad choux. They shouldn't look that dense.
The craquelin is supposed to be slightly larger than the cream puff, and to help with the stuck sugar, sugar dissolves in water so just leave it in water for a few hours.
The moment I heard what you’re making, hope we get to see a wedding cake next(if you know, you know)
I mean the pièce montée (aka Croqu'en bouche) is a wedding cake
@@redblueplayer221 Ooooo-! Didn’t know that. But my friend.. this is a reference to something. And if you know, you know ;3 (🏴☠️)
@@fluffypuff766 I know
It did make it very popular
@fluffypuff766 . I was waiting for a comment like yours
WEDDING CAKEEEEEEE
The greatest chef that's ever lived.
I follow every step he does in every video, and it comes out exactly like he shows
Me: I want to watch SenyaiGrubs!
Mom: we have SenyaiGrubs at home
SenyaiGrubs at home:
edit: there's a war in the comments
Frrr
I don’t remember the last time that joke was funny
i don't remember who asked@@HyperTimeWaste
@@AnArtistNamedKai lmao I replied to the commenter I wasn’t talking to whoever you are
Fr
Sfogliatelle, louis. Make sfogliatelle. Your ego will be crushed once and for all.
That would surely humble him
No need for that, one croissant is enough
I wish someone loved me like this guy loves himself
Bro is literally the physical incarnation of cooking. Respect.
Baking is easy when you have a recipe to follow. Without a recipe it’s more difficult if you don’t know what you’re doing
Cooking literally any dish if you've never heard of how to make it without a recipe is impossible.
@ultravires9251 hahaha exactly like everything in the world is hard if you don't know what you're dping
@@ultravires. yeah but the difference between cooking and baking is that Baking often comes down to very precise measurements while cooking is easier to just do things that probably taste good.
Like with baking you have "Whoops you added a little bit too much egg now the entire cake just combusts spontaniously when you cut into it" while with cooking its like "yeah it tastes a little too much like one ingredient" but thats only if you have things that overpower it.
@@ultravires. not true at all. if you've eaten it before, have a palate, and can cook, you will probably do a decent job. the quality of the end result will depend on your experience with the requisite ingredients.
I've done this multiple times with varying degrees of success. it's never perfect (most recipes aren't either), but it's usually pretty, good, and comparing to a real recipe afterwards is always interesting.
this is so real bc to me, baking is super easy as long as you follow the instructions, it will turn out pretty decent. cooking is where i alwaysss struggle, i need my ancestors to tune in and teach me how to season 😭
Complete opposite, I like adjusting as I go😂
I used to be okay at baking, but as I've developed a better sesnse for cooking I've stopped measuring alltogether and now even when im baking theres the little voice saying "this is stupid just pour it in", also i dont own any measuring cups or spoons
I can cook I just don’t like to cook. Once I made a pesto pasta with a sausage and potato soup for dinner, everyone loved it but it took me 2 hours for me to eat a 15 minute meal lol.
Yeah, this guy doesn’t realize that it’s so much harder for professional bakers to bake because they cant just follow an online recipe and are instead forced to innovate and deviate to maintain their appeal. If all bakers just followed recipes online and didn’t have any nuance, then there would be no point in going to a specific baker
yeah i make the dish and i realize i forgot the salt and every other seasoning hopefully we can learn
As soon as i saw that title i thought
"CHAOS, CHAOS! I CAN DO ANYTHING!"
Captain Falcon is the OG example of a smash hit fighting game character
Big Mama would approve of this
Fr
fr bro thats what i was thinkin bout
It's pretty easy when you follow a step-by-step recipe.
jealous
@@MrEightArms not at all, anyone can do these recipes because it's literally a step by step recipe.
Yeah I think the real challenge would be coming up with your own recipe which he cannot do bc he's not a professional baker or food scientist
@@MrEightArmsthese kids say jealous at anything 😂😂
@@karridia maybe because they are hating g for no reason and that point to being jealous
bro's so humble wtf
This was one of the most unhinged commentaries I've heard on anything 🔥🤣😭💀🥰
"Just glad I get to pipe up another gaping hole" - louis
With proper editing, anyone can be an expert at anything. This guy, though, would be humbled in less than 39 seconds in my bakery.
🤓
fr@@AvatarLeron
yeah mr 4 inch fury you tell him
@@SirCat07 okay mr 4 year old
@@AvatarLeron need to suck off your favorite creator i see
Bro is soo humble
We aren’t forgetting the panettone or the tiramisu incident👹
Bro that tower is shorter than my non-existent sister
In france, there's a cake where it's literally just hose stacked up it's called Saint honoré and it's absolutely delicious (though the filling is more cream than chocolate)
How can one call themselves "proffesional baker" and not laugh when a regular guy can perfectly follow their hardest recipes
"Perfectly?" he didn't even include the melted sugar drizzle that goes around the croquembouche.
@@unsealedlemon3947 oh yeah, that's surely very hard to do, that's why he didn't do it, it was too hard of a challenge
@happydogger5009 it unironically is pretty difficult because you have to mold the molten sugar around it both without burning yourself and without snapping the sugar. But regardless, his croquembouche is incomplete. Lastly, there are other faults in his various other baked goods, especially his macarons.
@@unsealedlemon3947 thats true but also not the point of his series. the point is that its easier than most ppl think it is to bake desserts that, even if they dont entirely follow tradition, are delicious and simple to make. like yeah, maybe he didnt do the melted sugar drizzle it because its really hard, but thats not important to him because it tastes good.
@ivy-re6qo in that case, the series is misguided. Of course, it is easy to make baked goods taste good. Most pastries include sugar, vanilla, and chocolate, so making them taste good is easy. The reason so many pastries are hard to make has to do with aesthetics and decoration. It's like making a wedding cake with no decorations on it and then saying that making a wedding cake is easy. Of course, it is easy because you didn't do the part that made it hard.
UGH I LOVE CLAIRE
Big Mom boutta be satisfied 💀
I can't cook and this man made solid gold
“They taste as good as they look”
*laughs in food poisoning*
Bro is becoming the legend baker
Big mom would love this
Big Mom is coming for these