Chocolate Bonbons Recipe - How To Temper Chocolate - Chocolate Series Ep- 3 - Bhumika
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- čas přidán 7. 09. 2024
- Learn How To Temper Chocolate and make Chocolate Bonbons with Chef Bhumika in this third video of three episodes of Chocolate Series on Rajshri Food.
Today, on our Third episode we are going to show How To Temper Chocolate and make Chocolate Bonbons at the comfort of your home. Bonbon is a sweet or small confection, especially a small bun coated in chocolate. The word originated from the French language, where the first reports of bonbons come from the 17th century when they were made at the French royal court.
Bonbons are confections with a thin chocolate shell and oozy filling that spills out when you take a bite. Perfect for Valentine or Festive time to share with your loved ones.
Watch our video to learn how to make Chocolate Bonbons at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Chocolate Tempering & Chocolate Bonbons! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
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Ingredients:
1 cup Dark Chocolate
For Filling
100 gms Cream (warm)
100 gms Tempered Chocolate
Method: Let’s start with boiling water in the Pot on top of which keep the glass bowl. Next, add Dark Chocolate, then using spatula melt the chocolate properly. Now as the Chocolate melted completely turn off the heat and take the bowl down carefully. Now take out 2/3 portion of the Chocolate on to the table and cool it with the help of the Spatula (as shown in the video). Next using the Angle pallet knife spread the chocolate across than using the scrapper get everything on the center (as shown in the video) do this routine again and again till the chocolate become thick. Once the chocolate becomes thick add it to the bowl and mix it properly. Now let’s make Chocolate Bon Bons using a silicone mold. First fill up all the cavities with Dark Chocolate, then tap the mold properly and then turn the mold upside down to get rid of excess chocolate. Now place the Chocolate Mould upside down then refrigerate it for 10 minutes. Now let’s make the Filling for which add Cream (warm) in the bowl and add Tempered Chocolate into the cream, mix it properly. Now add the filling into the Chocolate mold filling it close to the top and again refrigerate it for 10 minutes. After 10 minutes pour the remaining tempered chocolate on top of the mold. Next spread it perfectly and again refrigerates it for 10 minutes, after 10 minutes your Chocolate Bonbons is ready to be enjoyed.
Host: Bhumika Bhurani
Copyrights: Rajshri Entertainment Private Limited
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Thank you so much for this as I have some cream in the fridge and wanted to make chocolates out of it by adding chocolate to it! :)
Bon bon chocolat...Go up to the sky!
How do you clean your work surface after chocolate making and can we cool the chocolate on granite platform..I see you use wooden surface
May be with hot water
I tried today
It turn awesome
Thanks
God bless you
The most wonderful and incredible 😻
Make more videos with her we love her content so much
Hello, here are some recipes of Chef Bhumika which we have uploaded. You will surely love them all! :)
Link: czcams.com/play/PLhQ0_mMdHj7_r0_RKf0KeC-wjznDWx-Dv.html
Very nice i
Seems like a lot of work!! But i love your videos @Bhumika...You really know your work well! :-)
Nice bonbon chocolate recipe👍👍
can you tell me Should we keep it in the fridge for 10 minutes or in the freezer?
Very nice yummy mouth-watering
whats the shelf life of these bonbons kept at room temperature.. ?
Your explanation is superb👌 I was beginner and i understood completely 😊. Hsd a small doubt wat kind chocolate u has used, is it compound?
Can you please make a video on must have baking ingredients and tools at home?
Lovd your content...v flawless 👍🏻 Make videos on making HOW TO DO COLOURING ON BON BONS and ALSO MENTION WHAT TYPE OF COLOR we have to use! Thank you! Kudos to the team ✨
Delicious 😋
Nice recipe
Thank you so much for this vid! I am confused. Can ANY dark chocolate be used for the mold as long as it it tempered correctly or is there supposed to be some certain specific mix?
super chocolate 🙏👍💐❤️
Yammi
Hi ! How to increase the shelf life of chocolates (specially the stuffed ones with fillings) ? Do we need to add some preservatives? Plz let me know . Thanks
Did you found out?
@@Zlokosa59 Still looking for this... if anybody could suggest how the shelf life of chocolates can be increased
Wht type of cream ur using for bon bon its whipped cream or simple cream
can i use coco powder instead of chocolate? if i just do as u have done, after tempering shall my chocolate will be that hard??
No it won't work the same it doesn't have the same ingredients inside
I tried ur recipe nd it was damm gud thnk u
Glad to know that you loved the recipe. Do check out our channel for more interesting & delicious recipe #AnybodyCanCookWithRajshriFood
lovely video
You know what they say. Dark chocolate instantly boosts your mood 😘😅
can you please mention what chocolate have you used for tempering?
2m 45% dark chocolate
I would need your help on how to make bonbons
Chocolate Bonbon go get em
Can we use make compound chocolate to make Bon bon
Dark chocolate or dark chocolate compound?
Which kind of thermometer i can used for temparing chocolate
Superb
This is so mass
Yummy
How we have to pack the chocolate when u send it through courier
Please dark chocolate ke bina koi chocolate 🍫 banao na
🙏🏼🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻☺️
Your racipe 👌👌👌
Super 💖
And choco chips ki racipe
Bhi bata do
... ok
☺️🙏🏻🙏🏻🙏🏻
Bon bon chocolat next recipe should be adios lol
Everglow stan here
Searched for this comment EVERGLOWWWW
Lmao yeah 😂
Indian forever :-) (forever is the band fandom name)
Can we make this chocolate with compound. I have one more doubt , if we make it with compound chocolate and store it in room temperature will the ganache oose out .
no
Chocolate and water go well together you can make chocolate mousse with these two ingredients
Thanks for the video.. what's the rate for this per piece
How to make coloured bon bons ? Which colour is required ?
Very excited to make it but my mother will not allow me to do this in her kitchen
Which brand chocolate are U Using
I thought of icecream bon bon which we use to get in India....in 90s
Can you post a link from where can we Buy the Bonbon Mould
Amazon. The best are for chocolate bon-bons polycarbonate molds. More expensive, but easier to use and last forever.
@@palomaforte thank you so much ☺ I have bought silicon moulds as polycarbonate moulds have a very small cavity
@@khurshed36 that's what happened to me exactly. Those are good if you don't want to fill your bon-bons, only flavour the chocolates, those silicon ones. Polycarbonate molds are the real deal!😊
Yummy 😋
How many days we can store
Mam is this fresh or whipping cream
Fresh cream...ganache is not made in whipping cream.
Can we used amul cream to make bourbons??
Tampering chocolate makes it soft? My compound chocolate becomes very hard after setting in the fridge.
Don't use compund for tenpering
Its so messy work. Whenever you are working with chocolate. But recepie was really nice
"No eating in my classroom!"
👍👍👍👍👍
Mam share artisan chocolate vdo
What's the shelf life this 🍫 plz reply
I think I want to be a chocolatier!
What is the shelf life of this chocolate?
Which Cream use?
You can also use Poly carbonate moulds for a glossy finish on these bon bons.
When we make chocolate does all chocolate require tempering ??
And what does tempering do??
@@inshaparveen8003no tempering results in the chocolate not getting hard it’s remains soft and won’t snap/crack
@@leokotsen1548 thanx
What about storage??and for how long?
Please tell the recipe of silk chocolate
You have not use compound that is great
We cant use chocolate compound to make this??
You can use compound, but the taste won't be that good.
How can I get you
It's sooooo mouthwatering!!!
Delicious
Watching bonbons my head went bon bon . I came to know that there is something called bon bon.
It's good to learn new things every day.
Bon bon chocolat
@@rajshrifood mmm
@@imjisooimok8563 blink!!!!
@@imjisooimok8563 everglow forever
amazing
Thank you!
No eating in my classroom!
Which chocolate you have used here? Compound?
No she has used real chocolate, compound doesn't contain coco butter hence it doesn't require tempering
Storage?
Can't we cool chocolate in the bowl 😂
Whn u toss the chocolate its givs nic snap to ur chocolate
What's the shelf life?
Awful, that table isn't good for tempering chocolate.what material table is that? Wood?
5:38
*Who else came from the music "bon bon chocolat" to know what does it means 😂😂*
😇😇😇😇
Great work! But chocolate and water actually go really well together, I made a video recipe about this :)
Pretty sure she was talking about for tempering chocolate, in which case they don't. Water will make the tempered chocolate gritty and rough.
@@rickfolwarkow6401 I know she was tempering chocolate, just wanted to point out that making a blanket statement saying they don't go well together may be misleading
can you tell shelf life of bon bon?
Tell me what is the shelf life
Too much wastage of chocolate while making, which shd b avoided.
It's not waste. You can use it again. Or you can use it for something else, like chocolate cake...
I'M love you bomeka
What
Even my name is bhoomika
I loved the recipe but too much of wastage
Black bon meking
"Would anyone care for a bon bon?"
You didnt check the temperature of chocolate and which brand of chocolate did you use pls can you tell?
Mam, are you Ruchi Bhurani's Sister?
Verst
Such a messy process.. Better to buy. Definitely to be avoided
She made it messy, there are cleaner ways to do it.
Give me more about chocolate recipes
You can check Rajshri Food videos to know more about Chocolate recipes.
U could have shown easier method 😅
You havent checked the temperature of the tempered chocolate also!
No need to do it
How long can v store these bon bon
3 to 4 days in the refrigerator
I have not seen worst video than this .. chocolate temp is most critical thing in chocolate tempring..pure acting
🍫 chocolate bonbons so juicy &hot
1st comment..14:34..ye
It look messy
such a waste of dark chocolate
waste...making a chocolate with chocolate only...nonsense